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Your search returned 194 results

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Montechiara Prosecco
Top Pick!
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

91 points Decanter: "Richly aromatic with apple and lemon curd notes. A soft, well-integrated mousse is complemented by notes of lemon sherbet. Blind tasted by Fabio Giavedoni, Andy Howard MW, Alessandra Piubello (at The Institute of Masters of Wine, 29 Nov 2018) " (11/2018) 90 points Wine Enthusiast: "Smooth and fresh, this has delicate scents of wild flower, lemon and a whiff of crushed herb. On the bright, creamy palate, crisp acidity and a polished, foaming mousse offset green apple, white peach and citrus zest. (KO) " (12/2017) K&L Notes: San V...
Price: $13.99
Wine Club
$11.99

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry
Top Pick!
The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year to ensure freshness. Low yields and hillside-grown fruit ensure that the wine has good concentration and acidity. This one's a clean, crisp and utterly refreshing sparkler that is one of our favorites.
Price: $19.99

93 points James Suckling: "Perfumed and fresh with cherries, cedar and hints of dried flowers. It’s medium-bodied with fine tannins and a long, direct finish. Really lively and fresh. Very typical for a top Chianti Classico. " (05/2020) 92 points Vinous: "The 2018 Chianti Classico Berardenga is endowed with so much class. In 2018, the Classico is a bit more restrained than it can be. That mid-weight sense of structure, though, gives the wine quite a bit of early appeal. Even so, I would cellar the 2018 for a few years, as all the elements haven't fully...

2019 Sesta di Sopra Sangiovese Toscana
Back In Stock!
Ettore Spina and his wife, Enrica Bandirola, owners of Sesta di Sopra, planted a new vineyard to Sangiovese in 2005. It has the same Galestro soils as the others, perfect for taming Sangiovese's natural vigor. Unfortunately, in Montalcino all of the Brunello di Montalcino and Rosso di Montalcino vineyards are all registered and controlled, and they aren't allowing any more to be added right now, so the wine that comes from this new vineyard has to be designated an IGT (Indicates Geographic Tipicity). (Greg St. Clair, K&L Italian Wine buyer)
Price: $16.99

91 points Robert Parker's Wine Advocate: "The Luigi Pira 2018 Barbera d'Alba Superiore offers a lush and rich bouquet with lots of dark fruit and blackberry. Background aromas include tilled earth, crushed stone and some blue flower or lilac. This is a pretty, mid-weight wine with vivid freshness. Fermentation finishes in stainless steel, and the wine ages in large oak casks made with Slavonian oak. Some 10,000 bottles were released. (ML)" (07/2020)
Price: $19.99

From one of Aosta's largest yet most quality-conscious cooperatives, this delightful red blend is one of our favorite everyday drinkers. Composed of approximately 75% Petit Rouge and the remainder a combination of Vien de Nus, Cornallin, and Premetta, this wine is sourced from high-altitude vineyards between 600 and 800 meters elevation. These native varieties grow remarkably well here, ripening fully yet retaining a bright, balanced acidity that makes this wine an ideal pairing for a wide range of cuisine. The ruby red fruits and savory almond notes are...
Price: $19.99
Wine Club
$18.99

91 points James Suckling: "A beautiful, fruity red with aromas and flavors of cherries, orange peel and hints of cedar. It’s medium-to full-bodied with a pretty core of fruit and a fresh, racy finish. " (06/2020)
Price: $15.99

2019 Tenuta Roveglia "Limne" Lugana
Back In Stock!
91 points Wine Enthusiast: "Fragrant aromas of peach blossom, field flower and ripe white-stone fruit are front and center on the nose. The creamy, savory palate doles out ripe peach, yellow pear and lemon drop alongside bright acidity that gives it a tangy, mouthwatering close. *Editors’ Choice* (KO)" (08/2020)
Price: $14.99

2018 Farnetella Chianti Colli Senesi
Top Pick!
90 points James Suckling: "A delicate, fruity Chianti with cherry and lemon aromas. It’s medium-bodied with fine tannins and a fruity finish." (08/2020)
Price: $12.99

Gelmino and Cristina Dal Bosco started their winery in 2002 when the family decided to stop selling their grapes to the local co-op and make wine themselves. The winery and vineyards are located in the town of Brognoligo in the heart of the Soave Classico production area that is limited only to the communes of Soave and Monteforte d’Alpone in the province of Verona. The Montesei bottling is 100% Garganega which is harvested by hand and vinified in stainless steel. The color of the wine is a yellow straw, and the profile bright and floral with mineral det...
Price: $12.99

2017 La Massa "La Massa" Toscana
Top Pick!
93 points James Suckling: "A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive." (07/2019) 91 points Robert Parker's Wine Advocate: "Beautiful and seamless, the 2017 La Massa beats the heat. There is little sign of a warm vintage in this blend of 70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon plus Alicante Bouschet. The wine turned out terrifically bright and nuanced with its light spice and blackberry notes. Present it along...
Price: $19.99

James Suckling: "A straightforward, fruity red with berry, cherry and chocolate character. Medium body, round tannins and a medium finish. " (07/2020) K&L Notes: Owned by the Tagliabue family since 1979, the wine growing on the estate dates back to the 17th century. Known for their Brunello di Montalcino and Chianti, the name "Salvi" refers to the supposed health-giving effects of this terroir. Villa Poggio Salvi's modern winery is partly subterranean and set within the contours of the hillsides.
Price: $12.99



Pablo Härri arrived in Italy from Switzerland in the early '80s and met his partner and wife Claudia Ferrero while both were working at a large winery in Montalcino. The two started a family and in 2002 built their own winery in a restored barn and stable. Their winery has a prestigious location on the southwestern slope in Montalcino, between Banfi’s Poggio alle Mura vineyard and Argiano. Pablo passed away in October of 2017. He left his wife Claudia and their three daughters, two of whom have followed his footsteps as a winemakers. Today the winery pro...
Price: $15.99

94 points Decanter: "Excellence from a good co-op: fine, lifted, mineral-toned fruit joins crisp acidity and a long, savoury finish. (MG)" (03/2020) K&L Notes: Producer's notes: "It is the wine with which Belisario has experienced the greatest emotions. It was the first Verdicchio in the Riserva type. Produced since 1988 only with Verdicchio grapes vinified with the method of cryomaceration. It matures in steel and partly in toasted oak barrels for at least a year and is refined for another year in the bottle. The complexity of the production is the c...
Price: $21.99

This full bodied white made from 100% Cortese is fresh and fruity with scents of white flowers and a pleasantly though quite dry palate. Rich and balanced, this elegant white is soft and round, but somehow structured; it is well-matched to fish and fowl dishes. The 25 hectare Carmelitani estate was planted in the fourteenth century by the Carmelite monks. The grapes undergo a cool fermentation to preserve their naturally fruity aromas and acidity. Gavi di Gavi is one of the more famous Italian white wines, and even lesser bottlings typically command a hi...
Price: $11.99

93 points Wine Enthusiast: "Aromas of honeysuckle and ripe apricot form the nose. On the round, enveloping palate, tangy acidity accompanies ripe yellow peach, dried pineapple and candied lemon drop before finishing on an almond note. *Editors' Choice* (KO)" (08/2020)
Price: $18.99

91 points Decanter: "A dry and understated style with a gentle mousse. There's substance to this wine, offering depth while remaining light in touch. Expect delicate aromas of nectarine and citrus and a touch of savoury. (RG)" (09/2019) 90 points Vinous: "The 2018 Valdobbiadene Prosecco Superiore Extra Brut opens slowly in the glass, showing wild grasses and stone dust before giving way to hints of peach and pear. It’s soft in texture and dry, with a fine bead of soothing bubbles ushering in mineral-tinged green apples. Though subtle, this finishes wit...
Price: $21.99


2018 Castello di Volpaia "Citto" Toscana
Top Pick!
This is the second label of Volpaia's famed Chiantis, and Citto translates to "young boy." Sourced from estate vineyards in Chianti Classico and Maremma, this blend of mostly Sangiovese with a touch of Cabernet Sauvignon is an affordable introduction to this stalwart estate.
Price: $14.99




Ian D'Agata reports: "A small family run operation situated in Brognoligo, in the heart of the Soave Classico production zone and founded only in 2002, Le Battistelle is making some of Soave’s more interesting white wines lately. Owners Gelmino and Cristina Dal Bosco farm nine hectares subdivided in many plots; it is the single largest section of vines located on the monte delle Battistelle in the Castellaro cru that gives the estate its name. The estate’s vineyards are planted on very steep slopes on highly volcanic soils and the wines, though not the l...
Price: $15.99


91 points James Suckling: "A juicy, very ripe red with plum and currant character. Full body, round, chewy tannins and a flavorful finish that verges on jammy, but is still attractive." (07/2019) 90 points Wine Enthusiast: "Inviting aromas of red-skinned fruit, underbrush and baking spice emerge from the glass. The savory palate offers red plum, cinnamon and star anise alongside velvety tannins. (KO)" (12/2020)
Price: $17.99



Robert Parker's Wine Advocate: "Gianpaolo Pira runs the Luigi Pira winery today. His 2018 Langhe Nebbiolo (with 6,000 bottles made) shows some ripeness with cherry skin, wild berry, pressed rose and some iron-rich soil. These results are simple and sharp, rendering an authentic and naked expression of the Nebbiolo grape. (ML)" (07/2020) Vinous: "The 2018 Langhe Nebbiolo is an attractive entry-level offering from Pira. Crushed flowers, mint, dried cherry, iron and leather add nuance to a Langhe Nebbiolo that has quite a bit of muscle. Then again, we are...
Price: $22.99

92 points James Suckling: "Cherry, walnut and balsamic aromas and flavors. Some mushrooms. It’s medium-bodied with a generous palate and ripe, round tannins that give it softness and richness. Flavorful finish. Drink or hold." (07/2020)
Price: $19.99

2018 Tenuta di Sesta Rosso di Montalcino
Back In Stock!
92 points James Suckling: "A delicious, fruity rosso with cherry, plum and blackberry aromas, as well as oyster shell. Medium body. Cherry, chocolate and light hazelnut flavors. A beauty now." (07/2020) 91 points Vinous: "Luminous red with ruby highlights. Very clean rose and flinty notes add complexity to the pungent red and black fruit-accented nose. Clean fresh and lively in the mouth, with similar flavors to the aromas. This becomes much sweeter with aeration so make sure you decant a couple of hours ahead. From vineyards that are devoted only to m...
Price: $15.99

2019 Silvano Follador Prosecco Superiore Extra Brut
Top Pick!
91 points Vinous: "The 2019 Valdobbiadene Prosecco Superiore Extra Brut is understated and poised, showing dusty flowery perfumes, white smoke and crushed green apples. There’s an attractive weightlessness here, as it delivers creamy textures contrasted by a stimulating display of mineral-tinged orchard fruits and gingery spice. Residual acids tug at the cheeks with salty tension, as this finishes dry and intense. (EG)" (12/2020)
Price: $19.99
Wine Club
$16.99

93 points James Suckling: "Plums and spices with hints of chocolate and hazelnuts. Perfumed. Medium body, soft tannins and a savory finish. It’s complex with a cherry, light chocolate and walnut aftertaste. Blend of mostly sangiovese with ciliegiolo and alicante. Drink or hold." (07/2019) 90 points Robert Parker's Wine Advocate: "The 2018 Morellino di Scansano shows nice freshness and very decisive primary fruit. It is a sharp and zippy Morellino, carrying some tones of bitter almond and candied orange peel at the back of forest berry and wild cherry. ...
Price: $14.99

94 points James Suckling: " A medium-bodied red with aromas of stewed and dried strawberries, grapefruit zest, dried herbs, five spice and ash. More juicy red berries, citrus peel and herbal notes on the palate, framed by medium, silky tannins. Better from 2022, but already a joy to taste. " (12/2020)
Price: $24.99

Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: Hidden


Monica Larner writes: "This estate is located in the Gran Sasso and Monti della Laga National Park area. Pasetti farms in two distinct subzones. Vineyards are located in Pescosansonesco (in the province of Pescara) and in Capestrano (in Aquilia). The first site sits at high altitudes (550 meters above sea level) with rocky limestone clay soils. The second site, in Capestrano, is located at 450 meters above sea level but is one of the coldest corners of Italy (with freezing temperatures that match Bolzano in Alto Adige). These cool sites give the fruit a ...
Price: $17.99

91 points James Suckling: "A fruity and fun red with some dusty tannins and chocolate and walnut character. It’s medium-bodied with firm tannins and a delicious finish." (07/2020)
Price: $14.99


Antonio Galloni writes: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address."
Price: $22.99






This is an all stainless steel vinified Nebbiolo from estate vineyards. The Grasso family are growers-turned-producer based in Monforte d'Alba.
Price: $24.99

Ian D'Agata writes: "A small family run operation situated in Brognoligo, in the heart of the Soave Classico production zone and founded only in 2002, Le Battistelle is making some of Soave’s more interesting white wines lately. Owners Gelmino and Cristina Dal Bosco farm nine hectares subdivided in many plots; it is the single largest section of vines located on the monte delle Battistelle in the Castellaro cru that gives the estate its name. The estate’s vineyards are planted on very steep slopes on highly volcanic soils and the wines, though not the la...
Price: $19.99

Robert Parker's Wine Advocate: "Claudia Ferrero's 2018 Rosso di Montalcino opens to ripe fruit flavors of cherry confit and blackberry preserves, all backed by warm, earthy tones and crushed flower or dried rose petal. This easy-drinking Rosso delivers some sweetness and softness in the mouth, making it a good choice for meats marinated in spicy or smoky sauces. (ML)" (10/2020)
Price: $16.99

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