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100 points Decanter: "Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. For me this is getting better as it ages, starting to rival the 1982 at Comte...
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Whisky Advocate: "Explore the layers of this malted rye. It is herbaceous and minerally throughout, with aromas of licorice, chamomile, ginger, tarragon, incense, cooked pears, bread dough, cinnamon, and soil. The flavors express grain, minerals, and earth—tarragon, licorice, peppercorn, roasted peaches, walnut shells, and assertive but not overpowering oak. This young whisky’s flavors are from the field, fermenter, and still, not the barrel. Unique, complex, and exciting. (SSB)" (11/2018) K&L Notes: This is an exceptional distillery outside the tiny h...
Price: $69.99
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94 points Robert Parker's Wine Advocate: "One of my favorite wines, the 2012 Châteauneuf du Pape Cuvee Réservée is a classic. Beautiful on the nose, with notions of ground pepper, wild herbs, minerality and smoked plum and dark fruit, it’s medium to full-bodied, nicely concentrated and has plenty of tannin that comes through on the finish. Similar in style to a lighter-weight 2010 … (JD)" (10/2014) 93 points Vinous: "Opaque ruby. Heady aromas of black and blue fruits, potpourri and Indian spices, with a smoky element emerging with air. Taut and sharply...
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96 points James Suckling: "Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. " (03/2015) 93 points Decanter: "The greater power and intensity that comes from the 2009 vintage is hugely seductive, lending an extra dimension to a wine that feels similar in shape and feel to the brilliant 2005. Again, it's the brambly blackberry fruits that are so striking, and the unfussy way that it builds through the palate and hangs...
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96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity.. *Cellar Selection* (RV)" (12/2019) K&L Notes: This all Grand Cru blend, which is composed of 50% each Chardonnay and Pinot Noir, is the best I have ever tasted from Laurent-Perrier, and should go the distance if you decide to cellar it. Don't miss this fantasti...
Price: $69.99
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96 points James Suckling: "Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018." (02/2013) 95 points Robert Parker's Wine Advocate: "This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, ex...
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100 points James Suckling: "A very complex nose of lavender, currants, spices, and hot stones. Full and dense on the palate, with a very tight structure. The tannins have a perfect polish to their density, and the finish is very intense, with wonderful fruit and truffle character. This turns almost decadent, with tremendous energy and a constantly changing profile." (02/2011) 100 points Vinous: "The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elem...
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100 points James Suckling: "The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015. " (11/2010) 99 points Vinous: "I...
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About the producer: "Nicolas Potel, after his first steps as winemaker in the family Estate in Volnay, le Domaine de la Pousse d’Or, built up his own negociant brand, Maison Potel-Aviron, in Beaujolais region. In 2005, Nicolas built up his own estate, Domaine de Bellene, in Beaune with 15 hectares of organic vines in Côte de Beaune. In 2008, after the departure from SAS Nicolas Potel company, Nicolas Potel launched his new negociant business called 'Maison Roche de Bellene.' The philosophy is the same as Nicolas was used to in Nuits-Saint-Georges: we hav...
Price: $18.99
Price: $9.99
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95 points Decanter: "A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME)" (02/2017) 95 points James Halliday: "An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, which combining elegance, finesse and gre...
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92-94 points Jeb Dunnuck: "Moving to the Châteauneufs, the 2016 Châteauneuf-du-Pape includes slightly more Mourvèdre than normal and was brought up mostly in tank, with smaller amounts in demi-muids, barrels, and foudre. Blackberries, incense, licorice and beautifully complex spice characteristics flow to a full-bodied, opulent 2016 that ticks all the right boxes. With sweet tannin and beautiful purity, drink it over the coming 10-15 years. This estate hasn’t missed a beat in the past decade (or more) and their 2015s and 2016s both check-in near the top...
Price: $44.99
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96 points James Suckling: "Aromas of currants, blackberries and blackcurrants with hints of chocolate and spices. Full body, firm and silky tannins and a long and flavorful finish. Juicy and muscular wine. Needs three or four years to open. Beautiful." (02/2017) 95 points Wine Enthusiast: "Fragrant and perfumed, this wine is the epitome of great Cabernet Sauvignon. It is fruity, juicy yet with serious concentrated tannins. There is spice from the wood aging along with a dash of pepper, all the while just bringing out the beautiful black-currant flavors...
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Sustainably grown, certified Qualisud. Bargemone is among the foremost estates of the Coteaux d’Aix, a small fine-wine district in the larger appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by the Knights Templar in the 13th century and is home to a proud viticultural tradition with more than 160 acres of sustainably grown vineyards.
Price: $16.99
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95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding. " (02/2013) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspb...
Price: $114.99
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93-94 points James Suckling: "This is so typical of Cabernet. Wow. Full body, round and velvety tannins and lots of earthy, spicy and berry character. Juicy and long. Gorgeous. 93% Cabernet Sauvignon and the rest is Merlot. Not really a second wine of Mouton. Excellent. " (03/2015) 91-94 points Wine Spectator: " *Barrel Tasting* This has a lightly dusty frame, but is plump overall, with delightful plum, raspberry and red currant fruit at the core. Singed alder and vanilla notes are subtle and nicely integrated, with a very elegant feel through the fini...
Price: $284.99
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96 points Robert Parker's Wine Advocate: "Predominantly made from Pinot Noir with Chardonnay and a little bit of Pinot Meunier, the 2002 Cuvée William Deutz Brut Millésimé is another highlight of the estate, if not the appellation. The bouquet of this Millésime is bright, very clear, fresh, aromatic and complex, whereas on the palate this is the quintessence of finesse, subtlety, purity and elegance. Sure, this is a structured wine, but it is made like a perfectly shaped antique Greek statue or a jewel. Everything here is perfectly interwoven and nothing...
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This beautiful decanter holds 120 CL (40 oz) and has a height of 350 MM and a width of 140 MM, at its widest point, at the base. It is perfect for strcutured, tannic and complex wines.
Price: $69.99
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The beautiful "Oenomust 75" Decanter holds 75 CL (25 OZ) and is 360 MM high and 91 MM wide, at its widest point. It is the perfect decanter for fresh, younger wines, and its shape and size is specially designed to enable it to be placed into a refrigerator or cooling unit. This decanter is perfect for decanting Rielsing, White Burgundy, and Champagne, as well.
Price: $59.99
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96 points Jeb Dunnuck: "One seriously sexy Saint-Julien, the 2009 Branaire-Ducru is a blend of 70% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot. It offers a killer nose of crème de cassis, black raspberries, lead pencil shavings and crushed flowers. This gives way to a full-bodied, incredibly layered, broad and expansive 2009 that has everything you could want from a top-flight Bordeaux. It’s already approachable, yet has the concentration to keep for another two decades." (12/2017) 96 points Robert Parker's Wine Advoc...
Price: $34.99
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92 points Wine Enthusiast: "This is a bold, ripe wine from a top Cahors producer. It has dense tannins without too much weight, giving aging potential to the ripe fruit. Spice and blackberry flavors have plenty of life ahead of them. Drink this fine wine from 2022. *Editors' Choice* (RV)" (11/2020) K&L Notes: Cahors, the ancestral home of Malbec, has experienced a renaissance in recent years. In its heyday, the wines of Cahors held more prestige than those of its neighbors in Bordeaux, but when phylloxera struck in the late 19th century, it took decade...
Price: $16.99
Price: $34.99
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88-91 points Stephen Tanzer's International Wine Cellar: "Medium-deep straw-yellow. Dried lime, pear and grapefruit on the nose, complicated by a suave note of floral honey. Energetic citrus and orchard fruit flavors are softened by hints of smoke and custard cream. Turns sweeter and deeper on the long, bright finish, which features juicy grapefruit and melon qualities and maintains its focus." (08/2011) 88-91 points Wine Spectator: "Lush but focused, with straw, creamed gooseberry and verbena notes gliding along, backed by a light butter hint on the f...
Price: $19.99
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92-94 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Highly complex, exotic aromas of black raspberry, cherry-cola, blueberry, potpourri, minerals and woodsmoke. Suave, lush and seamless, offering concentrated, palate-staining flavors of black and blue fruits and lavender pastille are braced by tangy acidity. Finishes with supple tannins, an echo of candied flowers and outstanding persistence. (JR)" (04/2015) 94 points Wine Enthusiast: "A great success from a challenging vintage, the 2013 Pegau is as aromatic as ever, loaded with scents...
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97 points Jeb Dunnuck: "The 2005 Pontet Canet is a bruiser that’s still not anywhere near primetime. Blackcurrants, scorched earth, graphite, and saddle leather all emerge from this concentrated, powerful, structured 2005 that has an incredible amount of fruit, yet no shortage of ripe tannin, extract, and length. It needs another 4-5 years (or more) to hit maturity, but it’s an incredible wine that’s going to reward patience. 97+" (02/2018) 97 points Robert Parker's Wine Advocate: "Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-...
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93 points James Suckling: "Polished and very fine with pretty fruit and berry structure. Full and silky with a delicious finish. It's so good now to drink but has depth and structure. Drink or hold." (02/2013) 93 points Wine Spectator: "Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish courses along with good definition. Energetic and tempting, but the gripping, iron-laden finish will benefit from cellaring. Best from 2017 through 2...
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96 points James Suckling: "Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018." (11/2013) 95 points Robert Parker's Wine Advocate: "This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, ex...
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95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium...
Price: $99.99
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94 points James Suckling: "Wonderfully perfumed with dark berry, mineral and chocolate character. Full body, great tannins and a long and racy finish. Very refined. Tight and racy. " (03/2015) 93 points Robert Parker's Wine Advocate: "A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cas...
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94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." (02/2013) 94 points Robert Parker's Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, wit...
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94 points James Suckling: "Gorgeous nose of warm stones and dark fruits. Full body with a solid core of fruit and chewy tannins, and a long and intense finish. Best ever. " (07/2012) 93 points Robert Parker's Wine Advocate: "The best ever wine from this estate (even better than their sensational 2005), this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember thi...
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Allen Meadows - Burghound: "A discreet touch of wood sets off fresh and bright red berry fruit and soft earth aromas. There is a seductive texture to the mouth coating, delicious and vibrant medium-bodied flavors that possess good mid-palate concentration, all wrapped in a balanced and solidly persistent finish. This moderately austere effort could be enjoyed young." (01/2014) Stephen Tanzer's International Wine Cellar: "Bright medium red. Attractive floral lift to the aromas of red berries, herbs and pepper. Juicy and spicy on entry, then a bit lean a...
Price: $74.99
Price: $79.99
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95 points Wine Spectator: "A solidly grippy, old-school version, with lots of brick dust, roasted chestnut and fresh tobacco leaf notes coating the core of steeped plum, raspberry and black cherry fruit. Offers a broad and woodsy feel through the finish, with singed cedar and juniper details pumping throughout, delivering ample flesh and fruit for balance. This has grip to burn and should cruise in the cellar. *Collectibles* (JM)" (02/2016) 93 points Vinous: "Bright ruby-red. A highly perfumed and complex bouquet evokes mineral-accented dried cherries,...
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Robert Parker's Wine Advocate: "Latour's second wine contains more Cabernet Sauvignon (70%) than the grand vin. The 1994 is a very impressive second wine with a dense purple color, a rich, moderately intense nose of sweet cassis, minerals, and vanilla, medium to full body, and a moderately tannic, long finish. It requires 5-7 years of cellaring and should last for 15+ years. (RP)" (02/1997) Stephen Tanzer's International Wine Cellar: "Good medium color, with a slightly pale rim. Subdued blackcurrant, spice and cedar nose. Rather musclebound in the mout...
Price: $219.99
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91-93 points Allen Meadows - Burghound: " *Outstanding* This is also quite spicy with ripe and well-layered aromas of red and blue pinot fruit that is satisfyingly fresh. The rich, dense and enveloping flavors possess excellent phenolic maturity as well as outstanding depth and length on the mouth coating finish. Here the tannins are a bit more prominent and will require a few more years of cellar time to resolve." (01/2012) 93 points Wine Spectator: "This red shows fine depth, expressing wild cherry, strawberry, spice and mineral flavors. Well-toned, ...
Price: $99.99
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95 points James Suckling: "Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. Really well put together. Powerful and rich with loads of fruit and ripe tannins. Very ripe. Try in 2016." (11/2013) 94 points Robert Parker's Wine Advocate: "Lead pencil shavings, soy and barbecue smoke as well as red and black currants characterize this brilliant effort, which has an expansive, full-bodied mouthfeel yet a sublime elegance and lightness of being. Dense ruby/purple, gorgeous purity...
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91-94 points Wine Spectator: "Blueberry and spices on the nose. Full-bodied, with super well-integrated tannins and a berry, spice and dark cherry aftertaste. Really polished." (04/2010)
Price: $24.99
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96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. " (01/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of roses, chocolate...
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96 points Robert Parker's Wine Advocate: "What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. (JD)" (10/2014)...
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93 points James Suckling: "This is a mouthful, with loads of fruit and truffle character. Exotic and wild, but starting to close. Give this five years." (05/2012) 91 points Robert Parker's Wine Advocate: "In 2003, this was the second wine of Leoville Las Cases as opposed to a separate entity. A brilliant effort, it was harvested between September 11 and 26, and boasts 13.3% natural alcohol. The final blend was 54% Cabernet Sauvignon, 43% Merlot and the rest Petit Verdot. Its deep garnet/ruby/plum color is followed by notes of bay leaf, black currants, ...
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98 points Vinous: "Wonderfully ripe, deep aromas of lime, minerals and crushed stone. An incredible mouthful of stones and minerals, with uncanny intensity, juiciness and lift. At this point in my marathon tasting with Boillot, my handwriting was degenerating and I was using exclamation marks rather than adjectives. Flat-out great white Burgundy. Incidentally, Boillot changed his supplier of Corton-Charlemagne as of this vintage; he now works with vines in Aloxe-Corton that face full south. (ST) 98+" (09/2007) 95 points Allen Meadows - Burghound: "As i...
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Gérard Boudot, owner and winemaker of Domaine Sauzet, is seeking "maximum finesse and an individual expression of the climate." M. Boudot, who married the granddaughter of the late Etienne Sauzet, runs the domaine and has modernized and improved the vinification, making the wines of this domaine among the most sought-after white wines of Burgundy. The estate has been bottling 100% of its production since the early 1950's. Since 1975, the domaine has been selling the entirety of its production in bottle. Although the winemaking technique is more modern in...
Price: $119.99
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94 points Robert Parker's Wine Advocate: "Tasted from several bottles in recent months, the 2012 Canon is a stupendous wine for the vintage and if anything, it appears to be improving with each encounter. It clearly serves up more than enough volume and fruit intensity on the nose compared to the impressive 2011 Canon: it is very pure with black cherries, wild strawberry, asphalt and blood orange. This is very well defined and beautifully focused. The palate is medium-bodied, silky smooth and with that thrilling sense of frisson. There is so much vivacit...
Price: $119.99
Price: $59.99
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93 points James Suckling: "There’s a beautiful core of fruit in this wine with dark chocolate, currant and berry character. Full and velvety, with fresh acidity and a clean finish. All there." (07/2014) 92 points Wine Enthusiast: "After a low period, Siran has come back in 2010 with this solid, tannic, firm and serious wine. There is plenty of blackberry flavor to flesh out the structure, resulting in a wine for medium-term aging." (02/2013) 91 points Wine Spectator: "This has a plush feel overall, packed with flavors of cocoa, espresso, bay leaf, ro...
Price: $39.99
