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Bid on this 6-half-bottle lot of Bollinger Special Cuvée Brut Champagne (375ml) (96DC, 93BH, 93JD, 92JG, 92JS, 92WS, 91RP, 91W&S, 90VN). Decanter: 60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most affordable Champagne benchmarks. (TS) (08/2020)

Bid on this 3-bottle lot of 2008 Pontet-Canet, Pauillac (96JD, 96RP, 95DC, 95WE, 94JS, 94ST, 92VN, 92WS). Robert Parker's Wine Advocate: "A candidate for the wine of the vintage, Pontet Canet’s 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this first-growth-like effort is more developed than the uber-powerful 2010. Give it 5-8 years of cellaring and drink it over the following three decades. Bravo! (RP)" (05/2011)

Bid on this bottle of 1982 Lynch-Bages, Pauillac (95JS, 94WS, 93RP, 92ST). James Suckling: "This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness. " (10/2012)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2012 Domaine William Fevre Chablis 1er Cru "Les Lys".
Starting Bid: $210.00

Bid on this 10-bottle lot of 2014 Gerard Bertrand "Les Aspres" Cotes du Roussillon (91WE). Wine Enthusiast: "This dense and generous red opens with notes of sweet smoke, violet, lavender and laurel that complement the blackberry, cassis and cherry core. It's concentrated and robustly fruited, with a smooth texture and round mouthfeel that's framed by spicy tones and velvety tannins that linger through the finish (LB)." (09/2017)
Starting Bid: $122.00

Bid on this 2-bottle lot of 1990 Lynch-Bages, Pauillac (99RP, 96VN, 94WS, 93ST). Robert Parker's Wine Advocate: "This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. (RP)" (08/2011)
Starting Bid: $600.00

Bid on this bottle of 2003 Haut-Brion, Pessac-Léognan (96JS, 96WS, 95RP, 94ST, 93W&S). James Suckling: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors." (04/2011)
Starting Bid: $575.00

Bid on this bottle of 1981 d'Yquem, Sauternes ((94-96RP)). Robert Parker's Wine Advocate: "Rich honey and peach with superb definition and focus. The palate has great balance and verve with exquisite freshness and joie-de-vivre. Apricot and orange. There is a lot of finesse and grace here. It is harmony and texture, rather than concentration, that elevates it above the others. (NM)" (11/2004)
Starting Bid: $330.00

Bid on this bottle of 1997 Pétrus, Pomerol (92WS). Wine Spectator: "This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long. Slightly better than when I tasted it a few years back.--Pétrus non-blind vertical. Best after 2005. (JS)" (10/2004)
Starting Bid: $2,103.00

Bid on this 2-bottle lot of 2005 Domaine Bouchard Père et Fils Chevalier-Montrachet Grand Cru (96JS). James Suckling: "Bouchard owns one third of this climat across a variety of separate plots all harvested and vilified separately since 1992. Super refined and complex with flinty, stony accents across aromas of lime, lemons, grapefruit, white peaches, green mangoes, orange blossoms, as well as white flowers and light spices. The palate has a strong chord of acidity in a refined and powerful shape. A rock star!" (02/2018)
Starting Bid: $390.00

Bid on this 2-bottle lot of 2004 E. Guigal "La Turque" Côte-Rôtie (95VN, 94WS, 93RP). Vinous: "Saturated red. Deep, concentrated aromas of kirsch, cola and blackcurrant, with mounting smokiness and Indian spice qualities. Livelier on the palate, offering sweet raspberry and cherry-cola flavors, velvety texture and a strong lashing of cracked pepper. A sweet anise note carries through the sappy, very sweet finish. This wine is already quite seductive. (JR)" (01/2009)
Starting Bid: $510.00

Bid on this magnum of 2010 Domaine du Pégaü "Cuvée Inspiration" Châteauneuf-du-Pape (1.5L) (OWC - (98-100RP), 97VN) in original wood. Robert Parker's Wine Advocate: "Still not in bottle, the 2010 Chateauneuf du Pape Inspiration is more sexy and perfumed than the Cuvee da Capo, with incredible notions of roasted meats, saddle leather, sweet currants and Provencal herbs all emerging from the glass. There’s a single barrel of this full-bodied, deeply concentrated elixir and I’ve no doubt it will be very hard to come by. In addition, this cuvee is only bottled in magnum. Nevertheless, it is spectacular, and I suspect will also have close to three decades of longevity. This classic, benchmark estate for traditionally made wines is run by the talented, no-nonsense Laurence Feraud and her father Paul. (JD)" (10/2013)
Starting Bid: $865.00

Bid on this 2-bottle lot of 2001 Domaine de la Vieille Julienne Châteauneuf-du-Pape "Vieilles Vignes" (96RP, 95WS). Robert Parker's Wine Advocate: "The 2001 Chateauneuf du Pape Vieilles Vignes (400 cases produced) will be the last vintage of this cuvee. A fabulous wine fashioned from 50-100-year old vines (80% Grenache and the rest Syrah and Mourvedre), its dense purple color is accompanied by gorgeous aromas of blackberries, raspberries, blueberries, minerals, and kirsch. As it sits in the glass, notions of pepper and spice also emerge from this unevolved, backward Chateauneuf. It has high levels of extract and richness as well as formidable tannin. The superb purity, immense fruit, and unbridled power of this extraordinary wine should result in something magical in about 7-10 years. However, this is not one of the more forward 2001 Chateauneuf du Papes, so buyers will need patience. Anticipated maturity: 2007-2022+. (RP)" (02/2004)
Starting Bid: $165.00

Bid on this 3-half-bottle lot of 2001 Rieussec, Sauternes (375ml) (100JS, 100WS, 95ST). James Suckling: This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. (05/2012)
Starting Bid: $310.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2007 Domaine Tempier "La Migoua" Bandol (93JD) and 1-bottle of 2007 Domaine Tempier "La Tourtine" Bandol (94JD). Of the 2007 Domaine Tempier "La Tourtine" Bandol, Jeb Dunnuck writes: "More substantial and rich than the La Migoua, the 2007 Domaine Tempier Bandol Cuvée Spéciale La Tourtine is dense and thick, sporting brilliant aromatics of smoked meat, tree bark, leather, and crushed rock-like nuances that are all supported by ripe, lush black fruits. Full-bodied and powerful on the palate, this certainly doesn’t lack for concentration and has loads of texture, superb balance, and a very long finish. This bottle took a full day to start to open up and was still going strong on day four. Where the La Migoua has enough going on to warrant cracking bottles now (although it too will be better with age), this really needs to be hidden in the cellar for a decade or longer." (09/2011)
Starting Bid: $175.00

Bid on this bottle of 1982 Margaux, Margaux (100DC, 99JD, 98RP, 98VN, 97JS, 96ST). Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout for the first few decades but that, slowly but surely, the 1982 has stated to claim its spot. On this evidence, it's fully on the podium. (JA)" (07/2018)

Bid on this 2-bottle lot of 2010 Smith Haut Lafitte, Pessac-Léognan (98DC, 98RP, 96WE, 96WS, 95JS, 95VN, 94ST). Robert Parker's Wine Advocate: "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. (RP) 98+" (02/2013)

Bid on this bottle of 1989 Montrose, St-Estèphe (100RP, 99JS, 98VN). Robert Parker's Wine Advocate: "For many years I have vehemently argued that the 1989 Montrose is a benchmark wine for the estate. Having tasted it several times over the last couple of months, I have never found a single occasion to alter that view. Tasted at the vertical in London, it continues to shine, having never lost any of its luster in recent years. It is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc that was picked from 11 to 28 September. Lucid in color, the aromatics do not hold back with vibrant blackberry, blueberry and black truffle, hints of sous-bois, all with sensational precision that few can match in this vintage (indeed, its precision lends it a veneer of modernity since "precision" is now more commonplace across Bordeaux). (NM)" (03/2017)
Starting Bid: $435.00

Bid on this bottle of 1994 Petrus, Pomerol (93RP, 93WS). Robert Parker's Wine Advocate: "After several uninspiring efforts between 1978 and 1988, it is irrefutable that Christian Moueix and his flagship estate, Petrus, have rebounded with a vengeance, producing a bevy of extraordinary wines, even in rain-plagued vintages such as 1992 and 1993. Opaque purple/black in color, with a sweet vanilla, pain grillee, jammy cherry and cassis-scented nose, this full-bodied, densely packed wine reveals layers of flavor, and an inner-core of sweetness with huge quantities of glycerin and depth. A tannic, classic style of Petrus, with immense body, great purity, and a backward finish, this wine requires a decade of cellaring. Anticipated maturity: 2006-2035. (RP)" (02/1997)
Starting Bid: $1,680.00

Bid on this 6-bottle lot of 2015 Fleur Cardinale, St-Émilion (OWC - 96JS, 94DC, 94JD, 93VN, 93WS, 92RP) in original wood. James Suckling: " Super rich baking spices across ripe dark plums in a very suave and attractively styled nose. The palate has incredible depth and succulently seductive, fleshy plum flavors. Wow. " (02/2018)

Bid on this 3-bottle lot of 2012 Thibault Liger-Belair Moulin-à-Vent "La Roche" ((91-93VN), (89-91RP)). Vinous: "An array of red-toned fruit, slate, crushed rocks and flowers inform the 2012 Moulin-à-Vent La Roche. Energetic and focused to the core, the 2012 impresses for its pure energy, focus and cut. The lifted, chalky style of the 2012 is hugely attractive. Today, the 2012 is tense and wiry, but it should start softening a bit over the next year or two. What a gorgeous wine this is. (AG)" (01/2014)
Starting Bid: $101.00

Bid on this 2-bottle lot of 2014 Domaine A. & P. de Villaine Saint-Aubin 1er Cru "Les Perrieres" (90BH). Allen Meadows - Burghound: "Once again very subtle wood influence is a background element on the presently moderately reduced nose and I would suggest decanting this for a few minutes first if you're tempted to try a bottle young. There is fine volume to the rich but punchy and mineral-inflected medium weight flavors that also possess a highly seductive texture while delivering fine depth and length on the intensely saline-inflected finale." (10/2016)
Starting Bid: $150.00

Bid on this bottle of 2018 DRC Domaine de la Romanée-Conti Grands Echézeaux Grand Cru (96DC, 95BH, (92-94VN)). Decanter: "Showing more tannin and backbone than DRC's Echézeaux bottling, which tends to be the case, this comes from vines aged between 70 and 90 years old and benefitted from it cooler, more moisture-retentive soils in 2018. Intensely spicy, with clove and tobacco pouch aromas, impressive texture and weight, refreshing supporting acidity and lots of underlying concentration. (TA)" (10/2019)
Starting Bid: $2,808.00

Bid on this 2-bottle lot of 2005 Domaine La Bouissiere "Le Font De Tonin" Gigondas.
Starting Bid: $44.00

Bid on this 3-bottle lot of 2017 Louis Jadot (Gagey) Ladoix "Le Clou d'Orge" ((89-91VN)). Vinous: "The 2017 Ladoix Clos d’Orge Blanc has an appealing, harmonious bouquet of citrus fruit with touches of crushed granite and later, flecks of orange peel. The palate is well balanced, with quite a rich but controlled entry. This Ladoix feels as if it contains a lot of nascent energy, a touch of lemongrass and ginger emerging toward a finish that offers good persistence. Don’t overlook this fine white Ladoix from Jadot. (NM)" (01/2019)
Starting Bid: $101.00

Bid on this 2-bottle lot of 2005 L'Évangile, Pomerol (100JS, 100WS, 99DC, 96RP, 96VN). James Suckling: "The classicism in this L'Evangile has always seduced me with its subtle brown sugar, black olive, cedar, black truffle and dark fruit. Full body yet tight and extremely polished. Very layered and fine-grain textured. A perfect example of Pomerol. Always a perfect wine. Just opening now. " (06/2017)
Starting Bid: $510.00

Bid on this 6-bottle lot of 2005 Domaine des Héritièrs (Louis Jadot) Corton-Pougets Grand Cru (97WE, 95WS, (91-94BH), (90-92RP), 92ST, 92VN). Wine Enthusiast: "A supremely integrated wine, its richness and beautiful fruit just part of a story that starts with intense aromas and segues on the palate into a balance of tannins, dark red fruits, enveloping acidity and a beautifully orchestrated finale of berries, spice and aching freshness. *Cellar Selection* (RV)" (08/2008)

Bid on this bottle of 2017 DRC Domaine de la Romanée-Conti Romanée-St-Vivant Grand Cru (97DC, 95RP, 95VN, 94BH). Decanter: "Bertrand de Villaine sometimes refers to Romanée-St-Vivant as 'monastic' and there can indeed be a taut, almost ascetic note to the wine when it’s young. This is the tightest and most focused of the 2017s, showing subtle, struck match reduction, chalky top notes and subtle whole bunch aromas of clove and aniseed. The palate is refined, refreshing and almost mouth-watering, with red cherry and wild strawberry fruit, underlying tension and wonderful length. (TA)" (01/2020)
Starting Bid: $3,108.00

Bid on this 3-bottle lot of 2015 Pierre-Yves Colin-Morey St. Aubin 1er Cru "Champlots" (92WS, 90BH, 90RP, (88-90VN)). Wine Spectator: "Round and opulent, boasting peach, apple and spice flavors underscored by a beam of lemon. Harmonious, ending on a pleasing sapid note. (BS)" (04/2017)
Starting Bid: $227.22

Bid on this bottle of 1982 Lafite Rothschild, Pauillac (98DC, 97RP, 97VN, 96JS, 95ST). Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the vat rooms they say, it smelt of hot fruit jam. Baron Eric's memories say it all: 'The last day of harvest was a Friday and we knew right away how good the fruit in the tanks was. Everyone was in a great mood, the whole harvest felt like fun.' (JA)" (05/2018)
Starting Bid: $1,820.00

Bid on this 4-bottle lot of 2010 Xavier Vignon "Cuvée Anonyme" Châteauneuf-du-Pape (95RP). Robert Parker's Wine Advocate: "The powerful, rich 2010 Chateauneuf du Pape Cuvee Anonyme reveals an off-the-chart level of extract, lots of glycerin (nearly 16% natural alcohol) and copious black cherry, blueberry, forest floor, lavender and graphite characteristics. This full-throttle red requires 3-4 years of cellaring and should keep for two decades.Xavier Vignon, along with Philippe Cambie, are probably the two most highly renowned oenologists in Chateauneuf du Pape as well as some of the surrounding Cotes du Rhone regions. Vignon’s office and laboratory are next to the Auto Route A7, in the same complex as Chateau Husson. (RP) 95+" (10/2012)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2001 Rieussec, Sauternes (100JS, 100WS, 95VN). James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012)
Starting Bid: $380.00

Bid on this magnum of 2009 Prieuré-Lichine, Margaux (1.5L) (94JS, 93RP, 91WS, 90WE). James Suckling: "Blueberries, minerals, flowers and sandalwood on the nose. Full body, with chewy tannins and fresh fruit and citrus aftertaste. Beautiful polish to the wine. Best in 2018." (02/2012)

Bid on this 3-bottle lot of 2014 Pierre-Yves Colin-Morey St-Aubin 1er Cru "La Pucelle''. Allen Meadows - Burghound: "Here too there is a very subtle hint of reduction on the pretty nose that consists of white flower, pear and citrus peel nuances. There is good punch to the tighter and admirably focused middle weight flavors that also deliver good intensity and persistence on the clean, dry and understated finale. Drink 2018+" (06/2016)
Starting Bid: $210.00

Bid on this bottle of 2012 M. Chapoutier "Le Méal" Ermitage Rouge (98RP, 96WS, 95VN). Robert Parker's Wine Advocate: "Showing similar to last year, the 2012 Ermitage le Meal is a blockbuster that's about as voluptuous and sexy as Hermitage gets. Loaded with cassis, black raspberry, leather, dried violets and wild herbs, this beauty is full-bodied, has tons of sweet tannin and brilliant purity of fruit. Given its wealth of material, low acidity and incredible texture, it should drink well all of its life. (JD)" (09/2015)
Starting Bid: $163.00

Bid on this 3-bottle lot of 2012 Pierre Henri Morel "Lieu-dit Pignan" Châteauneuf du Pape (95RP, 93VN, 92WS). Robert Parker's Wine Advocate: "The stunning 2012 Châteauneuf du Pape Lieu-Dit Pignan is rock-star stuff! Made from almost all Grenache, it possesses beautiful notes of blackberry, sweet black cherries, liquid violets and licorice. Deep, layered and also supple and heavenly textured, with remarkable purity and finesse, it’s a thrilling drink that can be enjoyed anytime over the coming decade or more. (JD)" (10/2015)
Starting Bid: $120.00

Bid on this 5-bottle lot of 2018 Domaine Denis Mortet Bourgogne Rouge "Cuvée de Noble Souche" (92JS). James Suckling: "Aromas of blueberries, strawberries, lemon zest and cinnamon stick. It’s medium-bodied with soft tannins and bright acidity. Lively and gently spicy finish. Just a hint of vanilla. Drink now or hold." (10/2021)
Starting Bid: $175.00

Bid on this 6-bottle lot of 2005 Domaine Jean et Gilles Lafouge Auxey-Duresses 1er Cru "La Chapelle" (91JG). John Gilman: "A portion of this parcel has vines that were planted fifteen years ago, but more than two-thirds of the vineyard is in vines that are forty-five to fifty years of age. The bouquet on the 2005 is deep and offers lovely, nascent complexity, as it jumps from the glass in a blend of cherries, blood orange, woodsmoke, great minerality and a delicate topnote of rose petal. On the palate the wine is fullish, tangy and beautifully focused, with a fine core of fruit, excellent soil inflection, fine-grained tannins, and lovely length and grip on the complex finish. A very classy example of Auxey." (03/2007)
Starting Bid: $210.00

Bid on this 3-half-bottle lot of 2001 Raymond-Lafon, Sauternes (375ml) (94WS, 93RP). Wine Spectator: Rich and dense, and still quite primal, delivering layered flavors of creamed pear, fig, green plum, roasted almond, honey and buttered brioche. Dense, with gorgeous mouthfeel and a long, honeyed finish. Has the power to last for some time. Best from 2014 through 2030. (JM, Web Only-2011)
Starting Bid: $92.00

Bid on this 5-bottle lot of 2017 Clos des Papes Châteauneuf-du-Pape (98JD, 96RP, (95-96VN), 94WS). Jeb Dunnuck: "One of the strongest wines in the vintage is the 2017 Châteauneuf Du Pape from Vincent Avril. This beauty has everything you could ask for. As with the 2018, the blend is heavily shifted toward Mourvèdre, and it offers a mammoth bouquet of black cherries, graphite, cured meats, Asian spices, and assorted garrigue-like nuances. Deep, full-bodied, and concentrated, it stays straight and focused on the palate (whereas the 2016 is more expansive and voluptuous), with a stacked mid-palate, ripe, silky tannins, and fabulous length. You’re going to want bottles of this in the cellar, and comparing the 2007, 2010, 2016, and 2017 over the coming two decades is going to be a treat. 98+" (08/2019)
Starting Bid: $385.00

Bid on this 2-bottle lot of 2005 Dominique Laurent Chambertin Grand Cru Vieilles Vignes ((96-98RP), (93-95ST), 93VN). Robert Parker's Wine Advocate: "here is a single barrel here of 2005 Chambertin Vieilles Vignes, a wine offering intense aromas and flavors of black raspberry, almond extract, flowers and charred meats. One senses a wealth of fine tannins in the mouth and yet the wine’s texture is silken. The palate staining finish here is indescribably deep, with an almost bitter severity of spice, mineral, floral, charred meat and black fruit concentration. It lacks the immediate sex appeal of this year’s Clos St.-Jacques but is, if anything, yet more concentrated, and certainly deserves to be set aside until it is at least 15 years old. (DS)" (07/2007)
Starting Bid: $640.00

Bid on this 6-bottle lot of 2012 Domaine William Fèvre Chablis Grand Cru "Vaudésirs" ((92-95BH), (92-94ST), (90-91RP)). Allen Meadows - Burghound: " *Don't Miss!* There is a background application of wood that frames the notably ripe and borderline exotic yellow orchard fruit nose that is intensely spicy. In the same fashion as the Bougros this is a big and overtly muscular wine though there is a more refined mouth feel to the broad-shouldered flavors that terminate in a lemon and softly mineral finish. This is not overly complex at present but I find that Vaudésir virtually always adds considerable depth with time in bottle." (10/2013)
Starting Bid: $350.00

Bid on this bottle of 1976 Mouton Rothschild, Pauillac. Notes on the label: "The French painter Pierre Soulages (1919-) discovered Cézanne and Picasso in the late Thirties. After the war he made a decisive move towards abstract work. He immediately caught the public imagination with a new visual language: a mesh of extended strokes of dark colour in conflict with the lyrical violence of a painting style produced by the use of combs: rubber or leather scrapers, knives, spatulas and a huge range of brushes. His canvases almost always use a non-colour, often black, but sometimes brown or cobalt blue, which he employs for the 1976 Mouton Rothschild label. Soulages has amused himself here too by incorporating the initial letters of Mouton Rothschild."
Starting Bid: $330.00

Bid on this 2-bottle lot of 2000 Pavillon Blanc, Margaux.
Starting Bid: $540.00

Bid on this 4-half-bottle lot of 2001 Suduiraut, Sauternes (375ml) (98RP, 98WS, 95DC, 95ST, 95VN, 93JS, 93W&S). Robert Parker's Wine Advocate: A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP) (06/2004)

Bid on this 3-bottle lot of 2015 Pierre-Yves Colin-Morey St-Aubin "La Pucelle''. Allen Meadows - Burghound: "There is an interesting hint of mint sitting atop the ultra-fresh citrus-inflected white orchard fruit scents. The round and relatively seductive middle weight flavors also possess an easy-to-like mouth feel while the finish displays a refreshing salinity. This too should drink well early." (06/2017)
Starting Bid: $215.00

Bid on this 2-bottle lot of 2005 E. Guigal "Ex-Voto" Hermitage Blanc (97WS, 96VN, 95RP). Wine Spectator: "This shows stunning purity and range of flavors, with blanched almond, chamomile, green fig, persimmon and apricot notes all weaving around a core of heather honey and brioche. The long finish resonates with minerality. *Collectibles* (JM)" (12/2008)
Starting Bid: $250.00

Bid on this 4-bottle lot of 2003 Rieussec, Sauternes (97JS, (92-95ST), 95WS). James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016)
Starting Bid: $180.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2008 Malescot-St-Exupéry, Margaux (93VN) and 1-bottle of 2009 Malescot-St-Exupéry, Margaux (98JS, 96RP, 94DC, 94WS). Of the 2009 Malescot-St-Exupéry, Margaux, James Suckling writes: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here." (02/2012)
Starting Bid: $190.00

Bid on this 3-bottle lot of 2004 Domaine Louis Jadot Chambertin-Clos de Bèze Grand Cru (96WE, (91-94BH), 94WS, 92ST). Wine Enthusiast: "If you ever needed to know why Grand Crus are better vineyards and make better wine than the rest, this wine is the perfect example. It has all the richness and opulence of great Pinot Noir, but at the same time, with its firm structure and plum and damson flavors, it magnifies those qualities into something impressive and long-lasting. *Cellar Selection* (RV)" (03/2007)
Starting Bid: $450.00

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