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Bid on this 4-bottle tasting lot; including 1-bottle of 2001 Guiraud, Sauternes (375ml) (96WS, 95JS, 93DC, 93ST, 92RP, 92VN), 1-bottle of 2003 Guiraud, Sauternes (375ml) (95JS, 95WS, 92ST, 90RP), and 2-bottles of 2005 Guiraud, Sauternes (375ml) (97JS, 97WS, 95W&S, 95WE, 93CG, 92JG, 92RP, 92ST). Of the 2005 Guiraud, Sauternes (375ml), James Suckling writes: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish." (07/2013)
Starting Bid: $140.00

Bid on this 3-bottle tasting lot; including 2-bottles of 1975 Giscours, Margaux (93ST, 92RP) and 1-bottle of 1978 Giscours, Margaux (92JA, 90RP). Of the 1975 Giscours, Margaux, Int'l Wine Cellar writes: "Garnet-tinged ruby. Leafy underbrush scents complicate red cherry, red berry and tobacco on the captivating nose. Very sweet on entry, then seamless and rich in the middle palate, with a restrained sweetness and noteworthy precision to the flavors of red cherry, tobacco, leather, caramel and coffee. This very well-balanced wine finishes with still-chewy tannins and palate-staining intensity. Always a great Giscours, this bottle stood out in my tasting. (ID)" (01/2012)
Starting Bid: $245.00

Bid on this 2-bottle lot of 1984 Lafite-Rothschild, Pauillac (94JS). James Suckling: "Orange peel, stewed tea and slight metallic undertone. Full-bodied, with a tangy and funky undertone. Not completely clean, but wonderful." (03/2012)
Starting Bid: $800.00

Bid on this 2-half-bottle lot of 1966 La Mission Haut Brion, Graves (375ml) (93JG, 93WS, 92VN). Wine Spectator: Very ripe, rich and fleshy, although still with a hard backbone. Deep ruby, brick-red color, ripe, intense raspberry aromas, full-bodied, with ripe, rich raspberry flavors and cedar and tobacco notes. There's plenty of tannin here. (JS) (11/1991)
Starting Bid: $280.00

Bid on this 3-bottle lot of 1971 Trotanoy, Pomerol (95JG, 94RP). John Gilman: "The wine remains placed right smack dab in the middle of its plateau of maturity and offers up a deep, complex and beautifully refined nose of black plums, dark berries, gravelly soil tones, plenty of smokiness, a note of black tea and just a hint of new leather in the upper register. On the palate the wine is full-bodied, complex and very pure, with a lovely core of black fruit, fine soil inflection and grip, melted tannins and a long, vibrant and absolutely à point finish. The fact that Bordeaux vintages like 1962, 1966 and 1971 have been so relatively overlooked in much of the wine journalism of the last forty years underscores just how poorly this region was covered back in the day, despite the general impression that Bordeaux was thorough back in the day! The ’71 Trotanoy has been drinking seamlessly for decades, but shows no signs of slowing down anytime soon." (05/2021)
Starting Bid: $1,125.00

Bid on this bottle of 1997 Zind Humbrecht "Clos Windsbuhl" Pinot Gris (93RP, 91VN). Wine Advocate: "The healthy, light straw-colored 1997 Pinot Gris Clos Windsbuhl has an intensely smoky, mineral, pear, and herb-scented nose. Medium-bodied and silky-textured, this wine is rich and ample. Layers of poached pears, minerals, and stones are found in its youthful, undeveloped personality. (PR)" (10/2000)
Starting Bid: $30.00

Bid on this 4-bottle lot of 1975 Rieussec, Sauternes (90RP). Wine Advocate: "Still remarkably youthful looking, and slow to evolve, this is a powerful, concentrated, and rich Sauternes, with decades of life ahead of it. Lemon, tropical fruit, and vanillin oaky aromas titillate the olfactory glands. Tight, yet rich, full-bodied flavors reveal marvelous balance and richness. It is aging at a snail's pace. (RP)" (01/1998)
Starting Bid: $240.00

Bid on this bottle of 1980 Guiraud, Sauternes. Château Guiraud actually lies in the town of Sauternes. The estate encompasses 128 hectares, which includes 98.21 hectares under vine: 85 hectares for Sauternes AC and the rest is used for a dry white Bordeaux named "Le G de Guiraud." The vineyard lies on a mostly sandy/gravel soil with a heterogeneous sub-soil of red clay, marl and gravel. There is a relatively high proportion of Sauvignon Blanc planted: 35% of the vineyard with the remainder devoted to Sémillon (the average for Sauternes is 10% Sauvignon Blanc.)
Starting Bid: $35.00

Bid on this bottle of 1970 Margaux, Margaux. Wine Spectator: "Has a touch more flesh than the '75, with mulled blood orange, cedar and dried fruitcake notes lending just enough flesh to the thin-boned frame. (JM, Web-2014)"
Starting Bid: $260.00

Bid on this bottle of 1961 Latour, Pauillac (100JG, 100JS, 100RP, 100VN, 100WS). Vinous: "The 1961 Latour poured at the vertical in Hong Kong is unquestionable one of the finest bottles that I have tasted. It has a breathtaking bouquet: fresh as morning dew and brilliantly delineated, intense black fruit whereby every atom is suffused with mineralité. It feels so youthful and vital. The nose is the apotheosis of Bordeaux being so aromatically regal and aristocratic. The palate is medium-bodied, with tannins sculpted by the finest chisel in the set: tightly wound black fruit, a perfect line of acidity and a breathtaking delineation, utterly harmonious and blessed with a persistent graphite-tinged finish that lasts over a minute. Majestic. Tasted at the Latour dinner in Hong Kong. (NM)" (07/2018)
Starting Bid: $2,560.00

Bid on this 3-bottle lot of 1979 Lafite Rothschild, Pauillac. From the famously tannic 1979 vintage, this Lafite is proving the more dismissive critics from earlier days wrong as it settles harmoniously into maturity with plenty of life and complexity remaining. At K&L, we are champions of great wines from difficult vintages, and here is a perfectly mature first growth that may not be out of reach in price. Fans of classic wines from the Left Bank with preferences that favor the leathery and refined end of the spectrum will find much to appreciate here. Anyone who can get their hands on a bottle of this is in for a real treat!
Starting Bid: $1,125.00

Bid on this 3-bottle lot of 2018 Calon-Ségur, St-Estèphe (99JD, (96-98RP), 97JS, 97WE, 95WS, 94DC). Jeb Dunnuck: "Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know it by tasting it, and the wine is perfectly balanced, has incredible purity of fruit, and stays fresh and lively, with a clean finish. " (03/2021)
Starting Bid: $300.00

Bid on this 6-bottle lot of 2018 E. Guigal St-Joseph "Vignes de l'Hospice" (95JD, 95RP, 95VN, 95WS). Vinous: "Deep, shimmering violet. A greatly perfumed bouquet evokes ripe, spice- and smoke-accented black and blue fruits, candied violet and olive paste, along with vanilla and licorice notes that build as the wine opens up. Offers alluringly sweet, deeply concentrated and mineral-accented cassis, blueberry, violet pastille and espresso flavors that show superb depth and energy as well. Finishes smoky, broad and impressively long, with steadily mounting tannins and lingering florality. Aged for 30 months in new oak barrels. (JR)" (12/2022)
Starting Bid: $360.00

Bid on this 3-bottle lot of 1970 Lafite-Rothschild, Pauillac (90RP). Wine Advocate: "The bouquet definitely has more vigour then previous bottles encountered, with sandalwood, cigar box and cedar to the fore. Not a complex nose, but nicely defined and unashamedly 'classic' in style. The palate is medium-bodied and well-balanced, good level of ripeness, elegant; harmonious but aloof. The second half is conservative but still fresh with just a touch of piquancy right on the finish. (NM)" (05/2009)
Starting Bid: $900.00

Bid on this 2-bottle lot of 2005 Domaine Joseph Drouhin Chambertin Clos de Bèze Grand Cru (94BH, 94ST, 92WS). Burghound: "A ripe, spicy and expressive multi-layered nose of red and black pinot fruit, earth, game, smoke and hints of anise, clove and exotic Oriental tea gives way to rich, cool, suave and very pure flavors that are lovely, refined and classy. This is understated in the mouth and possesses an ultra sophisticated mouth feel on the superbly long, focused and driving finish. This is not a huge wine by the standards of a classic Bèze but everything is in perfect harmony and it should be capable of 30+ years of positive evolution. *Don't Miss*" (04/2007)
Starting Bid: $750.00

Bid on this 4-half-bottle lot of 2019 Domaine Joseph Drouhin Beaune Blanc 1er Cru Clos des Mouches (375ml) (96JS, 95WE, (92-94RP), (91-93BH), 93DC, (91-93VN)). James Suckling: Exuberant and joyful, this white Beaune is brimming with pineapple, pear, honeysuckle and vanilla. Ripe and concentrated, but not a jot too big. Stunning mineral acidity that turns the finish into a firework display of fruit and terroir colors. From biodynamically grown grapes. Drink or hold. (07/2021)
Starting Bid: $260.00

Bid on this magnum of 2019 Domaine Bruno Clair Bonnes-Mares Grand Cru (1.5L) (97DC, 95BH, 92VN). Decanter: "Most of Bruno Clair's large parcel of Bonnes-Mares is planted to old vines that stretch from the bottom of the slope to the top in Morey-Saint-Denis. This produces a wine with more weight than the perfumed Chambolle side of the vineyard, with a profoundly rich black plum and mulberry fruit that opens with time to show spice, mineral and saline notes. The initial impression is so velvety that only with time does one notice the massive tannic structure here. (CC)" (10/2020)
Starting Bid: $700.00

Bid on this 6-bottle lot of 2018 Lacroix-Martillac Blanc, Pessac-Léognan. Lacroix-Martillac is the second label of Château Latour-Martillac, a distinguished Pessac-Léognan estate, celebrated for its Cru Classé wines. With a history dating back to the 12th century, the Kressmann family has been at the helm since the 1920s.
Starting Bid: $90.00

Bid on this 1-half-bottle lot of 1961 Cheval Blanc, St-Emilion (375ml) (98VN, 96WS). Vinous: Ruby-red with a garnet rim. Enticing nose offers minty blackcurrant, rose petal, cedar, and red cherry liqueur aromas. Then rich, suave and dense in the mouth, with voluptuous red cherry, raspberry, mineral and cocoa flavors complicated by tobacco and flinty nuances. The finish is smoothly tannic and extremely long, with a strong mineral nuance and just a hint of phenolic dryness. An extremely refined Cheval Blanc, exhibiting impeccable balance and breed; very cabernet franc-dominated and hence very Cheval Blanc. The year was memorable for a bout of frost on May 29 that sharply reduced crop levels; the summer started hot, then turned cool, but temperatures warmed up again during a magnificent September. The harvest took place from September 18 to 27. Only 160 barriques were made from a freakishly low yield. (ID) (10/2011)
Starting Bid: $400.00

Bid on this 10-bottle lot of 2010 Potensac, Médoc (91VN, 91WE, 90WS). Vinous: "The 2010 Potensac has a high-toned, airy bouquet with balsamic and Hoisin infusing the black fruit. The palate is well defined with supple tannins and a fine bead of acidity. There is something just a little “Oriental” about the style of this Potensac that delivers impressive body and grip on the finish. Very fine. (NM)" (03/2020)
Starting Bid: $270.00

Bid on this 4-bottle lot of 2018 Marie-Courtin - Blanc de Noirs Amphora Extra Brut. Tim Hall's notes on the producer for Decanter: "Marie Courtin – Polisot: Dominique Moreau produces silk-textured, certified biodynamic Champagnes from a single lieu-dit, Tremble, making elegant, vinous and complex Pinot Noir wines, with no dosage, no filtration, natural yeasts and an organic selection for the second fermentation. Some beautifully mineral Chardonnay made too, in sectors with Portlandian bedrock. A global fan base of Champagne lovers." (10/2022)
Starting Bid: $400.00

Bid on this bottle of 1988 Moët & Chandon "Dom Pérignon" Brut Champagne (94BH, 94VN, 93RP, 93WS, 92JG). Vinous: "An unexpected treat, the 1988 Dom Pérignon is a fabulous surprise. Here the flavors are bright, focused and tense, with attractive floral and citrus notes that cut through the richness of the chilled lobster appetizer. (AG)" (03/2014)
Starting Bid: $325.00

Bid on this bottle of 1978 Haut-Bailly, Graves. From the winery: "Haut-Bailly is situated on the left bank of the Garonne, south of Bordeaux in the commune of Léognan home of the 16 Graves Crus Classés. It sits on a high ridge above the small winding road from Leognan to Cadaujac and has a oceanic micro-climate. The soil is sandy and mixed with gravel, resting on a layer of sandstone that is petrified with the remains of prehistoric fossil shells. There are 28 hectares (69 acres) of planted vines on one piece of land, with a vine-density of 10, 000 per hectare. Fifteen percent of the vines are more than 100 years old – a mixture of Cabernet Franc, Merlot, Malbec, Petit Verdot, and Cabernet Sauvignon – and the remainder of the estate is planted with 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc."
Starting Bid: $100.00

Bid on this bottle of 1989 Clinet, Pomerol (100JS, 100RP, 95VN). Wine Advocate: "One of the great modern-day Bordeaux, the 1989 Clinet still has a saturated purple color and a sweet nose of creme de cassis intermixed with incense, licorice, smoke, and mineral. As the wine sits in the glass, more blueberry and blackberry notes emerge, intermixed with some toasty oak, earth, and spice. This spectacularly concentrated, full-bodied, multi-dimensional wine is the stuff of dreams. (RP)" (12/2002)
Starting Bid: $470.00

Bid on this 5-bottle tasting lot; including 4-bottles of 1980 Nairac, Sauternes and 1-bottle of 1980 Nairac, Sauternes (375ML). Of the 1980 Nairac, Sauternes, Wine Advocate writes: "Nairac's 1980 is a well-balanced, light golden-colored wine that displays a good level of botrytis, a spicy, tropical fruit, oaky bouquet, medium body, soft acidity, and a fat, tasty finish. It is fully mature. (RP)" (01/1998)
Starting Bid: $115.00

Bid on this 6-bottle lot of 2020 Cantenac Brown, Margaux (97VN, (95-97WE), 96JD, 95JS, 94DC, 94JA, 94RP, 94TWI, 94WS). Vinous: "The 2020 Cantenac Brown is a knock-out. A Margaux of towering intensity, the 2020 is dense and vertical at the same time. It’s a combination that works so well. Dark cherry, plum, chocolate, new leather, licorice and cloves all saturate the palate. There's real depth and concentration here from the summer heat and small size of the berries, but at the same time the 2020 has more freshness and energy than some recent years. There have been quite a few changes here in recent years, starting with a new parcel on the Margaux plateau that entered the blend in 2019 and move towards lower toast levels in the barrels. Cantenac Brown remains a potent, opulent Margaux, but 2020 has a measure of classicism as well. Superb. (AG)" (02/2023)
Starting Bid: $180.00

Bid on this 6-bottle lot of 2019 Malescot-St-Exupéry, Margaux (96JS, 96VN, 95DC, 94JD, 94RP). Vinous: "The 2019 Malescot Saint Exupéry has a well-defined bouquet, although it does not quite possess the intensity that it showed from barrel. Touches of licorice and allspice gently unfold with time. The palate is medium-bodied with sappy black fruit, and lightly spiced with white pepper and clove toward the detailed, persistent finish. This is a serious Margaux that deserves time in bottle. (NM)" (02/2022)
Starting Bid: $300.00

Bid on this 6-bottle lot of 2018 La Création, Pomerol (92JS, 91VN). James Suckling: "Very attractive depth of fruit here with chocolate, walnut and berry character. Some bark, too. It’s medium-bodied with round tannins and a subtle, nicely flavored finish." (03/2021)
Starting Bid: $150.00

Bid on this 6-bottle lot of 2012 Les Pagodes de Cos, St-Estèphe (OWC - 92WE) in original wood. Wine Enthusiast: "Named after the Chinese facade of this most extraordinary of wineries, this wine is ripe and smooth in a style that brings out richness and a round character. It’s already totally integrated, solid while also very generous. (RV)" (04/2015)
Starting Bid: $210.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2002 Rieussec, Sauternes (375ml) (92ST, 92WS, 90RP) and 2-bottles of 2003 Rieussec, Sauternes (375ml) (97JS, (92-95ST), 95WS). Of the 2003 Rieussec, Sauternes (375ml), James Suckling writes: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing. " (10/2016)
Starting Bid: $90.00

Bid on this 4-bottle lot of 1982 Branaire-Ducru, St-Julien (95ST, 93RP). Int'l Wine Cellar: "Knockout aromas of ripe red cherry, cassis, milk chocolate and sweet spices. Rich and dense, with fleshy, fully ripe red and black fruit flavors that linger impressively. Big, ripe, sweet, creamy wine; almost opulent, but without any undue weight or overripe aromas or flavors. This has always been one of my favorite Branaire-Ducrus: really great stuff! (ID)" (03/2014)
Starting Bid: $500.00

Bid on this bottle of 2020 Domaine Marquis d'Angerville Volnay 1er Cru "Les Taillepieds" ((93-96BH), (93-96JM), (93-95RP), (93-95VN), 93DC). Jasper Morris: "Rich deep crimson purple. There is a spectacular nose here, with excellent concentration. This is high class ripe pinot, with an excellent sense of balance. The fruit completely fills the mouth, with superb purity, and just the right thread of acidity, balanced and profound. Thus far, this is the most backward wine in the line-up and will make a thrilling Taillepieds in due course. *5-Star Wine* " (10/2021)
Starting Bid: $180.00

Bid on this 8-bottle lot of 2015 de Chantegrive Benjamin de Chantegrive, Graves. Château de Chantegrive was founded in 1966 by Henri and Françoise Lévêque with funds from the sale of their precious stamp collection. Hubert de Bou¨ard, owner of Château Angélus, is the cellar master and consulting enologist. The Lévêques farm 96 hectares of red and white varieties: 50% Merlot, 50% Cabernet Sauvignon, 50% Sémillon, and 50% Sauvignon Blanc. Benjamin de Chantegrive is their second wine.
Starting Bid: $120.00

Bid on this bottle of 1961 Domaine Clair Dau Gevrey Chambertin 1er Cru "Clos St. Jacques". Burghound: "Rich, full and sweet old burg aromas trimmed in sous-bois introduce medium weight, somewhat plummy flavors that old burgundy sometimes displays. This is still together and is actually quite pretty and persistent if no longer especially complex." (04/2007)
Starting Bid: $295.00

Bid on this bottle of 1961 Gruaud-Larose, St-Julien (97ST, 96RP, 95DC, 95VN). Int'l Wine Cellar: "Bright red color is still amazingly youthful. Perfumed, penetrating aromas of superripe red cherry, tobacco, licorice and leather display lovely freshness and great complexity. Then creamy, dense and rich in the mouth, with compelling sweetness to the highly concentrated red cherry flavor complicated by mocha, cedar and graphite. A superlative wine made in tiny quantities: powerful, dense and multilayered. It is still youthful today and aging splendidly. (ID)" (04/2013)
Starting Bid: $800.00

Bid on this bottle of 1961 Cheval Blanc, St-Emilion (99JS, 98VN). James Suckling: "Love the floral character to the aromas of dark fruit, such as blueberries and black cherries. Red and black licorice, too. The full-bodied palate starts slowly and then expands with super polished, searing tannins that lead you up the palate into a place of grandeur. Lightly chewy at the end. Such great purity and presence here." (01/2021)
Starting Bid: $1,000.00

Bid on this magnum of 2004 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape (1.5L) (96WS, 94JD, 94RP, 93ST). Wine Spectator: "A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. *Collectible, Top 100 Wines of 2007* (JM)" (05/2007)
Starting Bid: $120.00

Bid on this 5-bottle lot of 2012 Thierry Germain (des Roches Neuves) "La Marginale" Saumur-Champigny (92JG, 91W&S, 90VN). John Gilman: "Thierry Germain’s La Marginale bottling, which hails from old vines in a parcel that faces due south and always ripens very well, is given a three week “cold soak” prior being fermented in old oak foudres and then aged in Bordeaux casks for a year and a half to two years prior to bottling. The 2012 is an excellent example of the vintage, with depth, nascent complexity and good structure for extended cellaring. The bouquet offers up an adolescent blend of cassis, dark berries, espresso, chalky soil tones, tree bark, cigar wrapper and a deft base of nutty new oak. On the palate the wine is full-bodied, suave and youthful in personality, with a lovely core, exceptional focus and grip, fine-grained tannins and outstanding balance on the very long, ripely tannic finish. " (10/2015)
Starting Bid: $110.00

Bid on this 4-bottle lot of 1982 Léoville-Las-Cases, St-Julien (99JD, 97DC, 97RP, 96JA, 95ST, 95WS, 93JG, 93VN). Jeb Dunnuck: "Tasted at the domaine, the 1982 Leoville Las Cases is just about pure perfection, and while certainly mature, it has plenty of life ahead of it. Thrilling notes of blackcurrants, kirsch, tobacco leaf, cedar box, menthol, and exotic spices all emerge from this seamless, powerful yet magically elegant Léoville Las Cases. Opening up in the glass, with a smoky, singular character, it's an incredible wine from this terroir that has an almost Latour-like regal quality." (06/2019)
Starting Bid: $1,100.00

Bid on this bottle of 2009 Maison Leroy Savigny-lès-Beaune 1er Cru "Les Narbantons".
Starting Bid: $1,650.00

Bid on this 2-bottle lot of 1964 Haut-Brion, Graves (Pessac-Léognan) (94JG, 90RP). John Gilman: "This has always been one of my favorite wines of the vintage (I first tasted it back in the early 1980s while still in college and it was drinking brilliantly then), and it continues to cruise along beautifully at forty-plus years of age. The nose is deep and classic Haut Brion, offering up notes of sweet black berries, cassis, singed tobacco, black truffles, Graves earth, cigar ash and a pungent topnote of violets. On the palate the wine is typically medium-full (though this most recent bottle was quite powerfully built and vigorous- is it gaining weight at this advanced age or was it just a particularly pristine bottle?), lush and velvety, with beautiful focus and balance, a creamy core of black fruit, and a long, refined and soil-driven finish. Is there a claret more defined by its soil than Haut Brion, now that Ausone has fallen? A great vintage for Haut Brion. " (05/2007)
Starting Bid: $600.00

Bid on this bottle of 1978 Julien Husset "Comte d'Ussey" Champagne. Julien Husset, while not extensively documented, appears to have historical ties to the Champagne region going all the way back to the 17th century. An excellent choice for a birthday or anniversary celebration.
Starting Bid: $300.00

Bid on this 3-bottle lot of 2015 Pontet-Canet, Pauillac (98JS, 97RP, 97TWI, 97VN, 97WE, 96IWR, 95DC, 95JA, 95JD, 94WS). James Suckling: "So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. " (02/2018)
Starting Bid: $300.00

Bid on this 6-bottle lot of 2015 Canon-la-Gaffelière, St-Émilion (97RP, 97VN, 96JS, 96WS, 95JD, 94DC, 94WE). Vinous: "The 2015 Canon La Gaffelière is deep, powerful and explosive. Seamless and captivating in the glass, it possesses magnificent richness, volume and intensity in every dimension. The Cabernet Franc, usually such a strong signature, is nearly buried by the sheer intensity of the Merlot fruit. Espresso, mocha, licorice and plum infuse the racy finish. The 2015 is going to need the better part of a decade to be expressive. (AG)" (02/2018)
Starting Bid: $510.00

Bid on this 4-bottle lot of 1978 Prieuré-Lichine, Margaux. Wine Advocate: "One of the best efforts from Prieure-Lichine, the 1978 is fully mature and exhibits a ripe, rather rich, fruity, oaky bouquet, with meaty and leathery flavors, good concentration, melted tannins, and a long, satisfying finish. (RP)" (01/1998)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2018 Domaine Jamet Côte-Rôtie ((95-97JD), 96DC, (94-96RP), (95-96VN)). Jeb Dunnuck: "Domaine Jamet is located high up on the upper plateau above Côte Rôtie, around the village of le Vallin, and Jean-Paul and Corinne Jamet have been farming 25 different plots here, spread across 17 lieux-dits, since 1984. The majority of their holdings are located in the more schist-dominated Côte Brune side of Côte Rôtie (Chavaroche and Le Truchet being the largest) yet they also have prime real estate in Lancement and the Côte Blonde. The winemaking here is traditional yet not dogmatic, and the cellars are clean and impeccably kept. While Jean-Paul likes stems, there are plenty of parcels, and vintages, that see varying degrees of destemming and aging occurs mostly in demi-muids, with 15-30% being new. His Côte Rôties are bottled unfined and unfiltered after two years in barrel." (12/2019)
Starting Bid: $230.00

Bid on this bottle of 1989 Haut-Brion, Pessac-Léognan (100JA, 100JG, 100JS, 100RP, 100VN, 100WS). Vinous: "The 1989 Haut-Brion remains one of the outstanding achievements of the decade, and it consistently flirts with perfection. . . It is a fabulous wine. Showing little maturity in terms of bricking, it has a fabulous bouquet of graphite, clove and tobacco aromas that burst from the glass, perhaps with a little more amplitude than others I have tasted. The palate is perfectly balanced, displaying amazing depth and perfect acidity, and (unsurprisingly, given its provenance) youthful and seemingly with many chapters to go. More floral elements emerge with time: violets on the nose and then later, a taste of eau-de-vie toward the finish. (NM)" (09/2019)
Starting Bid: $1,670.00

Bid on this 6-bottle lot of 2019 Quintus, St-Emilion (96JD, 96TWI, 95DC, 95JA, 95JS, (93-95WE), 94VN, 93RP). Jeb Dunnuck: "The 2019 Château Quintus is brilliant and does everything right in the vintage. Loaded with ripe red and black cherry fruits as well as notes of white truffle, leafy herbs, baking spices, and tobacco, it hits the palate with a stunningly balanced, full-bodied profile delivering gorgeous tannins, the purity and freshness of the vintage, and a great finish. Coming from the Dillon team, this is Saint-Emilion brilliance that's already approachable yet will cruise for another 20-25 years. Bravo." (04/2022)
Starting Bid: $300.00

Bid on this bottle of 2006 Dom Pérignon Brut Champagne (97JS, 96JD, 96RP, 96VN, 95DC, 95WS, 94JG). James Suckling: "This is very lively and vibrant with a dense and rich center palate. Lots of complexity and balance with pastry, sliced lemon and light dried mango. Full yet racy and intense. A beautiful center palate. Linear. Shows potential for aging but so good right now." (12/2016)
Starting Bid: $200.00

Bid on this 2-half-bottle lot of 1975 Latour, Pauillac (375ml) (94DC, 94JG, 92RP). Decanter: Forty years old, in an often-discarded vintage… sounds like the perfect challenge for Latour. And it manages once again to show just how good it is. Soft tannins, autumnal fruits that have purity and integrity even at this advanced age, given extra complexity by notes of pencil lead and soft leather, with crème de cassis on the finish. One of the few Médoc wines to be aged in new oak barrels at the time. Director Henri Martin commented on September 26 1975, as harvest was beginning, that the health of the grapes was superb, but that he felt the colour in the skins was a little lacking. He might have been pleasantly surprised by how well the colour has stood up to four decades of ageing. In the perfect window for drinking now, but honestly there is still no rush to consume. (JA) (01/2016)
Starting Bid: $340.00

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