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Your search returned 147 results

Helene Dragon's property lies in the shadow of the Montagne-Ste-Victoire, just east of Aix-en-Provence. Helene took over winemaking duties over two decades ago and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters over decomposing limestone and clay, the most desirable in the region.
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Agathe Dalisson, who is from Bordeaux, and Amaury Coste, who is from Burgundy, met in Kabul and later in 2017 decided to take over Villa Tempora in Languedoc. They farm the small estate organically with an aim to produce wines of authenticity and freshness.
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The family-owned domaine dates back to 1804, located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray that only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet Franc, Pin...
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2021 Mas de Sainte Croix "Doceur de Fruit" Côtes-du-Rhône (Previously $11) (Previously $11)
Top Pick!
Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1200 feet with a mix of clay, limestone and gravel making up the soils. With cooling winds from the north and at this higher altitude, there is a crispness to the wines showing more red fruit qualities in the reds and more vibrant apple tones in the whites. Around the same time Jacques's son, Julien, began studying winemaking w...
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In recent years, clever and curious wine buyers have turned to the wines from Pezenas for incredible quality that comes at an even more incredible value. This bottling fits the bill.
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Domaine Pluchot, located in Burgundy, France, is renowned for its exceptional Pinot Noir and Chardonnay wines. The winery meticulously cultivates its vineyards, ensuring high-quality grapes. Their wines, celebrated for elegance and complexity, beautifully express the region's character. Domaine Pluchot's commitment to sustainable viticulture enhances the authenticity and quality of their wines. The "Pierre à Bois" cuvée comes from a one-hectare plot at an altitude of 420m, facing south-east on sedimentary granite, whose vines are around forty years old.
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93 points James Suckling: "A rich, fruity wine with lots of fine tannins and mineral undertones with some flowers. Medium body, pure fruit and a full finish." (01/2020) 93 points Wine Enthusiast: "This wine’s tannins are firm and initially prominent, bringing out the structure of a classic wine from Saint-Estèphe. At the same time, the wine offers fruitiness, freshness that can only come from the vintage. (RV)" (03/2020) 92 points Jeb Dunnuck: "A classic Saint-Estephe from the sister property of Calon Segur, the 2017 Chateau Capbern (55% Cabernet Sau...
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90 points James Suckling: "Blackcurrants, cassis, blue flowers and licorice root on the nose. Full-bodied with ripe and broad tannins. Chewy and compact. Drink in 2025." (12/2022)
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A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont, Le Calvaire, En Lya, and Trémoulette. The composition is 70% Chardonnay and 30% Savagnin. All the wine...
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2021 Domaine Cherrier Frères "Essential" Sancerre (Previously $25) (Previously $25)
Top Pick!
Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
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Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones).
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"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium-bodied and d...
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92 points Decanter: "Zesty lemon, pears and floral aromas lead to a palate that leans in to its lemon succulence. A little flick of smoky char here and there, and a limey, smoky finish. (NE)" (10/2023) K&L Notes: Domaine Begude is a small family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself to the production of crisp and delicate wines. The Etoile Chardonnay is aged all in demi-muid (large oak barrels), a mix of new and used. This gives white Burgs and Cal...
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This outstanding brut zero is also a blanc de noir, composed of 70% Meunier and 30% Pinot Noir. This is totally dry, but not austere and shows off some of the pear and exoctic fruit of Meunier. A fabulous wine for a fish course, or even for sushi! -Gary Westby, K&L Champagne Buyer
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Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.
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Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
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Jancis Robinson: "Healthy pale crimson. Full of fresh fruit and bone dry on the finish. Easy to like. Serve this coolish. Fairly light-bodied and very pure. Pure, refreshing Pinot fruit with a little structure thanks to that oaked element. Vibrant. Hautes-Côtes style? *Good Value*" (09/2023) K&L Notes: Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, and red wines represent great value for money and are available to buy at the Domaine ...
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The small appellation of Marcillac sits on the eastern edge of the region we know as the Sud-Ouest. Marcillac's main grape is Mansois (aka Fer Servadou and/or Braucol) and it must make up 80% of all appellation wines. Claudine Vinas and her husband Eric took over her family's farm in the 90s and have slowly expanded their holdings. Their vines are planted in the mostly iron-rich red clay-limestone soils in which this variety thrives. Costes Rouges has grown from 3 to 6 hectares since they assumed control and received organic certification in 2012. T...
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2022 Domaine Pluchot "Arris" Gamay St-Romain Côte Roannaise (Previously $18) (Previously $18)
Top Pick!
Domaine Pluchot, located in Burgundy, France, is renowned for its exceptional Pinot Noir and Chardonnay wines. The winery meticulously cultivates its vineyards, ensuring high-quality grapes. Their wines, celebrated for elegance and complexity, beautifully express the region's character. Domaine Pluchot's commitment to sustainable viticulture enhances is palpable in the glass and the estate has been Certified Organic since 2023.
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This Right Bank blend features 86% Merlot and 14% Cabernet Franc. According to the producer, "the vinification reveals an aromatic vintage of intense color, a round and supple mouth offering a cocktail of ripe fruit, a tension and a preserved freshness that remains the hallmark of great vintages."
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2020 Château de L'Ou "Secret de Schistes" Côtes Catalanes Blanc (Previously $30) (Previously $30)
Top Pick!
95 points Jeb Dunnuck: "Mostly Grenache Gris (past vintages have had a splash of Roussanne), the 2020 Côtes Catalanes Secret De Schistes Blanc is another brilliant white. Made in a richer, more concentrated style, it offers a great nose of white currants, orchard fruits, white flowers, chalky mineral, and green almond nuances in a medium to full-bodied, brilliantly textured, balanced white that brings both richness and freshness." (05/2022) K&L Notes: Séverine Bourrier came to winemaking through her own passion for the subject, not having the family hi...
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2018 Lamouroux Rouge, Graves (Previously $17) (Previously $17)
Top Pick!
Château Lamouroux is the second label wine from the Graves estate Grand Enclos du Château de Cérons.
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Wines made with Melon de Bourgogne are incredibly versatile for food pairings, with this wine being capable of stopping the show at Thanksgiving dinner or sitting on the pier while slugging oysters.
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The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming. Le Pallet is in the heart of the appellation and is one of the newly elevated Crus in the region. These are some of the oldest vines in Michel's holdings, planted on gneiss and mica-schist, farmed organically, hand harvested and aged for two years sur lie with an additional year in bottle be...
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Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last few decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Villages is a blend of 60% Cabernet Sauvignon and 40% Cabernet Franc grown on volcanic soils. This soil imparts a warmth tha...
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2021 Baron Raquin Les Cépages "VSIG" Chardonnay Blanc (Previously $15) (Previously $15)
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Maison Raquin is a negociant based in Savigny-les-Beaunes. This 2021 release is 100% Chardonnay sourced from the Mâconnais region of Burgundy.
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Domaine Roger Pabiot had been farming in the Loire Valley for centuries before the modern Pouilly Fumé region was born and their wines show a degree of care and excellence that only comes with time. From primarily limestone soils, the Coteau des Girarmes is lively with a distinctive mineral undertone and an excellent accompaniment to seafood and fresh cheeses.
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This organically grown blend consists of 70% Syrah, 15% Grenache Noir, and 15% Carignan.
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90 points James Suckling: "A fruity and velvety blend of 65% grenache and 35% syrah. Cherries, licorice and forest floor on the nose. Medium body with creamy tannins. Fruity and flavorful with a generous finish." (06/2023) K&L Notes: A Grenache-dominant blend from the picturesque village of Ventoux, the Via Caritatis bursts with ripe red fruit flavors accented by staccato bursts of garrigue and toasted oak. A collaboration between the monks and nuns of the Abbey le Barroux and the Caritatis winegrowers, Via Caritatis cultivates some of the oldest viney...
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2022 Domaine Tabordet Pouilly-Fumé (Previously $20) (Previously $20)
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
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Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014.
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2022 Château de Montfaucon Lirac Rosé (Previously $18) (Previously $18)
Top Pick!
Jancis Robinson: "Some pear-drop notes alongside rose hip. A supple palate with good freshness, red fruits and attractive energy as well. Nicely textured with good body weight but still a nice lick of energy beneath. 16/20 points (AC)" (10/2023) K&L Notes: Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes du Rhône to express the intense fr...
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The sister property of Calon-Ségur, which was owned by the Gasqueton family from 1894 to 2012. The property is located east of Calon-Ségur in St-Estèphe on gravel and clay soils. The wines display classic St-Estèphe black fruit and minerality.
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Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
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Christophe Monget's "Les Genets Gris is known for its unique character. Crafted in the Loire Valley, this wine offers a balance of fruitiness and minerality, reflecting the region's terroir. It's a testament to Monget's commitment to quality winemaking.
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Composed of Chenin Blanc sourced from vines that are organically grown on flinty clay and limestone soils with a vine age averaging 25 years. Fermented slowly at low temperatures and aged in stainless steel. Residual sugar is 4.5 g/L.
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96 points The Wine Independent: "A blend of 60% Grenache and 40% Carignan, the 2017 Courier Rouge is medium to deep garnet in color. It needs considerable shaking to wake up notes of kirsch, raspberry coulis, redcurrant jelly, and mandarin peel, with wafts of candied violets, iris, garrigue, and crushed rocks. The medium to full-bodied palate is lively and so, so soft with licorice-laced red and black fruits and a long earthy finish. 96+" (04/2023) 93 points Jeb Dunnuck: "The same blend as the 2016, the 2017 Côtes Catalanes is more ethereal and perfume...
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Chante Cigale means singing cicada (a type of grasshopper/cricket), and the Cicada red is their early-drinking any day Grenache/Carignan blend. The property has been in the family since the 19th century and is currently run by Alexandre Favier who assumed the reins at the ripe old age of 20. The domaine is planted to 40 ha of red and 5 ha of white on 45 different parcels throughout the appellation.
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Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15ha of Sauvignon, 6ha of Pinot Noir). After returning from his studies in Beaune, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by natur...
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2021 Chateau de L'Ou "Infiniment" Chardonnay Côtes Catalanes Blanc (Previously $25) (Previously $25)
Top Pick!
93 points Jeb Dunnuck: "I believe all Chardonnay, the 2021 Côtes Catalanes Infiniment De L'Ou Blanc reveals a medium gold hue as well as a rich, perfumed, medium-bodied style in its ripe orchard and tangerine-like fruits as well as honeyed flower, toasted bread, and spice-driven aromas and flavors. Impeccably balanced on the palate, it has medium to full-bodied richness, a kiss of salinity, and a good sense of freshness that builds with time in the glass. You don't see many Chardonnay from the Roussillon, but this is certainly one of the best." (05/2022)...
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Established over 50 years ago, the fourth generation of the Denis family now runs this operation. Julien is the winemaker, Stephane is in charge of the viticulture, and Vincent oversees the administration and sales. Over the last few decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines).
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Composed of 70% Merlot and 30% Cabernet Franc. Sourced from vines averaging more than 50 years in age.
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96-98 points Wine Advocate: "Deep purple-black colored, the 2020 La Gaffeliere gallops out of the glass with exuberant scents of crushed black plums, boysenberries and fresh blackberries, plus hints of eucalyptus, dark chocolate, crushed rocks and iron ore, with a waft of lavender. The medium to full-bodied palate shimmers with compelling energy, delivering layers of black and red berries with fantastic tension and finely grained tannins, finishing very long and wonderfully minerally. (LPB)" (05/2021) 96-98 points Vinous: "The 2020 La Gaffelière has an...
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90 points Jeb Dunnuck: "A blend of 70% Grenache, 25% Syrah, and the rest Carignan, the 2021 Languedoc Les Darons reveals a healthy ruby/purple hue to go with juicy, peppery, vibrant aromatics of red and blue fruits, some floral and sappy garrigue nuances, medium body, fine tannins, and outstanding length. This elegant, balanced, terrific 2021 will drink well for 5-6 years or more." (08/2023) K&L Notes: Parisian Jeff Carrel was looking to make wines and found his way to the south of France where he has achieved some great status as a roving winemaker. O...
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2020 La Source du Ruault Saumur-Champigny (Previously $18) (Previously $18)
Top Pick!
When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses. Winery tasting notes: "It is the emblematic wine of the estate with its aromatic expression of red fruit. The palate is crunchy and juicy with ripe, fresh fruit which gives it good drinkability." *Organic*
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2020 La Source du Ruault "La Coulee d'Aunis" Saumur Blanc (Previously $25) (Previously $25)
Top Pick!
When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
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