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Your search returned 226 results
Top Pick!
91 points Jeb Dunnuck: "Ripe red and black fruits, peppery herbs, incense, and some floral notes all emerge from the 2022 Ventoux Domaine, a medium-bodied, supple, perfumed 2022 that has fine tannins and a terrific sense of elegance. It's already drinking nicely but should evolve gracefully for 7-8 years at a minimum." (02/2025) 91 points James Suckling: "he big black fruit has excellent youthful freshness and the tannins are enough to give this full-bodied Rhone red a very clear line, but are not in the least dominant. A touch of tar and soot add inte...
Price: $17.99
Top Pick!
This is an excellent and top-value white Burgundy that will sing alongside a range of dishes and is priced to take home by the case!
Top Pick!
89-91 points Burghound: "Note: mostly from Fuissé fruit with the addition of a small percentage of Vergisson. Subtle if still easily perceptible oak sets off ripe and fresh aromas of essence of pear, citrus confit and pretty floral nuances. There is excellent energy to the appealingly precise medium weight flavors that deliver solid length on the bitter zest-inflected finish. This could use better depth but the potential aging curve should allow for that to occur." (10/2023) 91 points Jasper Morris: "Frédéric has been trying to bring the Château blend ...
92 points Wine Enthusiast: "This Bourgueil is like a slow kiss at the end of a Friday night. The wine has a nose of blackberry, sweet baking spices, strawberry, red raspberry and rosehip. A concentrated midpalate rewards your senses and encourages you to lean in further into a wine that finishes with a soothing finish. *Best Buy* (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple ...
Price: $13.99
Top Pick!
90-92 points Vinous: "Vibrant and sexy, the 2022 Vacqueyras Cuvée Floureto dazzles with bright violet, black cherry, black plum, garrigue and white pepper aromas. It is crafted from early harvested Grenache and Syrah with tiny jolts of Mourvèdre and Cinsaut, all aged for ten months in old oak foudres. Ever-so-smooth tannins frame this medium-bodied 2022 and have that characteristic nervy tension that winemaker Frédéri Férigoule brings. It finishes on a refreshing note and contains 13.9% alcohol.(NG)" (11/2023) 91 points Decanter: "Appealing plum and da...
Burghound: "An ultra-fresh and nicely ripe nose freely offers up its pretty aromas of mostly red pinot fruit and soft earth scents. The racy, delicious and attractively textured middleweight flavors conclude in a dusty and lightly austere finale. While this could be approached young, 2 to 5 years of keeping should round off the finish and develop more depth." (01/2024) Jasper Morris: "Plots on the sand for the most part. A bright purple. Lean, austere, fresh. Red berries with even a chocolate note behind. Drier finish but enough fruit. Ready to bottle....
91 points James Suckling: "A very good Cotes-du-Rhone with red and candied cherry aromas plus delicate spices. I really like the balance of soft tannins and generous fruit on the full-bodied palate. Impressive length at the moderately dry finish." (06/2024) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1200 feet with a mix of clay, limestone and gravel making ...
Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has now taken over the reins. They farm an impressive 35 hectares (about 90 acres) of vines, in appellations from Petite Chablis to Grand Cru Vaudesirs. The wines are terrific and extremely well-priced. Tremblay’s style is to press very carefully and slowly, to avoid extracting harsh or green tannins from the seeds. Then after a 24-hour settling, the wine is racked gent...
Price: $59.99
This is a lively and classic Bourgogne from the warm, generous 2023 vintage. The year was hot overall, with excellent growing conditions leading to regional bottlings (like this one) that far overdeliver in terms of value.
Top Pick!
93 points Decanter: "Dense and rich, red and black fruit of blackcurrant, blackberry with lots of warm spice. Some iron minerality and graphite ont he finish. *2023 DWWA*"
Price: $14.99
Top Pick!
90 points Jasper Morris: "Not the Château’s own property but they run the vineyard of 1.20ha. Mid lemon yellow with a green streak. Quite spicy, dry fruit on the nose, intensity and volume, the spice returns with a little oak. Perfectly bred on the palate, with a very satisfying and not too rich finish. Drink from 2025-2029." (03/2024) 90 points Vinous: "From 1.2 hectares of vines that tend to be picked earlier than others, the 2022 Viré-Clessé Quintaine has a delightful bouquet with white peach and almond scents. The palate is well-balanced with a sto...
Price: $24.99
Top Pick!
92 points Wine Enthusiast: "This wine has a nose of black raspberry, pencil shavings, violet blossom, pomegranate and hibiscus. Your lips will pucker into a smile, not because of the acidity but because of the balance between the acidity and tannic structure that pulls you in, while in perfect balance with the faintest herbal undertones that push the wine into the heavenly zone. (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout an...
Price: $14.99
93 points Decanter: "Appealing and fresh, with an intriguing whiff of white pepper (à la Grüner Veltliner). Plenty of weight here and very nice purity. A rather different take, would be great to enjoy with food. Crisp, zesty finish. (CC)" (10/2023) 90-92 points Jasper Morris: "This comes from a steep south-facing section of the vineyard, known as La Côte. No wood has been used. A little more yellow colour. This shows ripeness, with a bit of liquorice, but has retained all its saline vigour, even a touch reductive. Very good length. Accessible but all i...
Price: $34.99
Guy Farge took over the management of his family estate in 1980. Originally selling his fruit to the Cave de Tain (where he worked) and then to Delas, in 2007 he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The "Terroir de Granit" is primarily from sites in Aubert, La Roue and around the winery in Saint-Jean-de-Muzols. It is aged in used 400L barrels for a...
Price: $29.99
Top Pick!
89 points Jasper Morris: "Very fresh, even after malolactic there is excellent acidity from this limestone site in Chasselas. All white fruit, electric, a lovely range of different fruits, nectarine, fresh plum, apple and pear. Very good length. Delighted with this. Drink from 2024-2027. " (03/2024) Vinous: "The 2022 Saint-Véran comes from around the village of Chasselas. It has a pretty nose of orchard fruit and jasmine, with just a touch of reduction that doesn't disturb the aromatics as a whole. The palate is well-balanced with a harmonious entry. O...
Price: $24.99
Top Pick!
This is a lively and classic Bourgogne from the warm, generous 2023 vintage. The year was hot overall, with excellent growing conditions leading to regional bottlings (like this one) that far overdeliver in terms of value.
Price: $15.99
91-93 points Jasper Morris: "All has been made in stainless steel. The bouquet offers greengage fruit, certainly not overripe. Good tension, with lemon and lime, a little youthful bitterness, very promising in its classical Vaucoupin style. Drink from 2026-2032. " (01/2024) 93 points Vinous: "The 2022 Chablis Vaucoupin 1er Cru has potent sea scents on the nose and a tang of shucked oyster shells. The palate is well-balanced with a fine bead of acidity, fresh and saline. It is classical in style, with a reserved but compelling finish. Understated in the...
Price: $34.99
Top Pick!
95 points Jasper Morris: "Another gleaming green and gold. The nose is growing on me, all about the fruit and not the oak. Crunchy oyster shells! Very vertical, to employ a current buzzword. Absolutely superb! Stands alone in style, because of its terroir. I think it is the clarity of the finish and the lack of sucrosity which really impresses. Drink from 2026-2035." (04/2024) 90-93 points Burghound: "Pungent aromas of reduction and wood toast introduce beautifully textured and stony medium-bodied flavors that can't match the concentration or the power...
Price: $39.99
Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. In the glass, the wines live up to the hype.
Price: $29.99
90 points Vinous: "The 2022 Crozes-Hermitage Origine bursts with energy. Made of grapes from 30-year-old vines grown in a density of 5,500 per hectare, it comes in at 13.45% alcohol. The 2022 is laced with raspberry jam, ripe blackberry, gravel and leafy elements. Earthy scents add further contrast. Concentrated and refreshing, this is a medium-bodied Crozes-Hermitage with absolutely no hard edges. (NG)(" (10/2023) Jeb Dunnuck: "Blackberries, mulberries, leather, and savory, floral, peppery nuances define the 2022 Crozes-Hermitage Origine, a medium-bod...
Price: $19.99
Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. Lake Diane is a famous lagoon, where the local aquaculture produces gorgeous oysters and mussels. Now run by the Ramazotti brothers, this idyllic location overlooks the Mediterranean with its vineyards composed of sandy and clay soils. The rouge is a blend of roughly 50% Niellucciu, 35% Syrah, and 15% Grenache. Grapes are fermented in concrete tanks and aged 12 months in stainless steel to preserve the fresh fruit-driven aspects of the wine.
Price: $14.99
Top Pick!
Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $19.99
93 points Decanter: "Lightly honeyed pear aromas lead to a full and flowing palate that’s satin textured. Has a feeling of freshness and purity, rolling on to a soft finish. A really lovely expression of Roussanne, the acidity is quite low but it feels authentic in its balance. (MW) " (09/2023) K&L Notes: Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved a...
Price: $29.99
Price: $26.99
Top Pick!
91-93 points Jeb Dunnuck: "The 2022 Ventoux Pax In Terra is cut from the same cloth, with beautiful black raspberry fruit, some peppery, violet, and garrigue notes, medium to full-bodied richness, ultra-fine tannins, and a great finish. " (10/2023) K&L Notes: A Grenache-dominant blend from the picturesque village of Ventoux, the Via Caritatis bursts with ripe red fruit flavors accented by staccato bursts of garrigue and toasted oak. A collaboration between the monks and nuns of the Abbey le Barroux and the Caritatis winegrowers, Via Caritatis cultivat...
Price: $17.99
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Top Pick!
93 points James Suckling: " A wild and complex red with moss, red berry fruit, cardamom, oranges and hints of leather. Medium-bodied, very fresh and agile, with sleek and fine tannins. Long and savory finish. Drink or hold." (01/2024) 90 points Wine Enthusiast: "This is a cheerful Morgon Côte du Py. This wine has an aromatic nose of ripe red cherry, red plum, dried cranberry and white blossom. The wine is supple in mouthfeel with soft, well-integrated tannins that linger on the finish.(RS)" (03/2024)
Price: $19.99
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Top Pick!
90 points James Suckling: "Medium-bodied with orange peel, red berry fruit, bark and crushed stone on the nose. Rather soft on the palate for a Cote du Py, but with the rocky and savory undertones. I would expect a bit more power from this terroir. Drink now." (02/2024) Wine Enthusiast: "This Morgon Côte du Py has a nose of cherry cola, strawberry, pomegranate and forest floor. There is some chalkiness on the midpalate that is in balance with tart red fruit. This wine is restrained with personality like a wildcard dinner-party guest.(RS)" (03/2024)
Price: $19.99
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92 points James Suckling: "This shows aromas of sliced strawberries, oranges and rosemary. It’s fresh, tangy and vibrant, with a medium body, crunchy tannins and lively acidity. Lots of energy. Drink or hold." (02/2024) 90 points Wine Enthusiast: "This wine opens with black cherry, black plum and huckleberry, and finishes with dried violet blossom. Grippy tannin on the midpalate rides under a persistent layer of black fruit and black tea. You can pair this Chénas with heavier dishes and roasted meats. (RS)" (04/2024)
Price: $15.99
Top Pick!
90-93 points Burghound: "Pretty and more elegant aromas include those of the hallmark floral scents that are nuanced by hints of essence of pear, star anise and markedly more moderate wood influence. The dense and unusually powerful and even opulent larger-bodied flavors exude evident minerality on the sappy, refined, agreeably dry and youthfully austere finale. This is classy and sophisticated and worth checking out." (08/2023) 92 points Jasper Morris: "Glowing lemon and lime colour. A very elegant bouquet for Pouilly-Fuissé, with the little sandalwoo...
Price: $39.99
Price: $39.99
Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The Bouquet de Blanc is an equal parts blend of Viognier, Marsanne and Roussanne all fermented using indigenous yeasts. Aged in stainless steel, it is ...
Price: $17.99
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Top Pick!
92 points Wine Enthusiast: "This wine has a nose of black plum, red cherry, rhubarb, black olive and forest floor. Slightly grippy tannin on the back palate lifts the fruit and imparts added depth. This Fleurie is a wine you pour in your glass and come back to periodically throughout an evening because it evolves in your glass and is a comfortable partner. (RS)" (03/2024) 90 points James Suckling: "Very fresh Fleurie showing raspberries, fresh blueberries, thyme and oranges on the nose. It’s medium-bodied and bright, with crushed stone minerality at th...
Price: $17.99
90 points Decanter: "Heady florals of yellow flowers with lemon notes and slight grassiness. Energetic palate with good textures and length. (DWWA 2024)" (06/2024) K&L Notes: Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes du Rhônes to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance. ...
Price: $17.99
90-92 points Jeb Dunnuck: "All Cinsault, the 2022 Châteauneuf Du Pape Statera has a pretty, savory perfume of dried strawberries and redcurrants as well as some loamy soil, spice, and leather nuances. This elegant, medium-bodied, balanced red should evolve for 7-8 years." (10/2023) 92 points James Suckling: " A crunchy and surprising cinsault with aromas of cherries, blueberries, wild currants, dried herbs, white pepper and crushed stones. Medium-bodied with bright acidity and silky tannins. Zesty and chiseled, with a succulent core of small berries. F...
Price: $59.99
90 points Decanter: "Lovely fresh lemony and saline nose. The palate brings more richness, with ripe pineapple, apricot and pear flavours, preserved lemon, and stony minerality on the finish. (DWWA 2024)" (06/2024) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe. Over the years, Château de Montfaucon has developed a HUGE followi...
Price: $19.99
Top Pick!
91 points James Suckling: "This fruity, firm blend of grenache, syrah and mourvedre has aromas of berries, licorice and grilled herbs on the nose. Medium-bodied with chewy tannins. The juicy core of berries is tamed by robust tannins that focus the palate. Compact finish. From organically grown grapes. " (04/2024) Jeb Dunnuck: "Mulled cherries, strawberries, peppery garrigue, and sandalwood notes define the 2022 Vacqueyras, a medium-bodied, elegant, more mid-weight 2022 that has supple tannins and a forward, charming style." (10/2023) Jancis Robinson...
Price: $19.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
Top Pick!
92 points Jasper Morris: "Glowing yellow. It may be Vergisson but the sun is shining in this south facing vineyard with the cliff behind. Sauvignon touch from the buis (in the past). Now on the palate more of a honeysuckle note, but then the chiselled freshness returns." (04/2024) 91 points Vinous: "The 2022 Pouilly-Fuissé La Maréchaude 1er Cru has one of the most precise aromatics, the most mineral-driven with lemon verbena, wet limestone and touches of white flower. The palate is taut, vibrant, linear and chalky, with hints of white peach, almond, an...
Price: $39.99
95 points James Suckling: "A very cool and sophisticated dry riesling with an intensely mineral personality on the powerful but very focused palate. The terrific interplay of tightly wound Amalfi lemon fruit, herbal freshness and austere stony minerality gives this great energy in the very long and linear finish. Great aging potential. Drink or hold." (05/2024)
Price: $34.99
90 points Wine Enthusiast: " This wine straddles the fence between wanting you to like it and wanting to challenge you. Cherry cola surfaces on the nose along with strawberry cream, blueberry blossom and hibiscus. Grippy, drying tannins chime in on the palate buttressed by a smattering of chalk dust and lemon citrus peel. Pair with burgers, lamb chops or eggplant Parmesan. (RS)" (12/2024) K&L Notes: Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so Fran...
Price: $22.99
Top Pick!
This small estate is located in the heart of the Hautes Cotes de Beaune in the village of Nantoux and is comprised of 4 hectares in Volnay, Pommard, Meursault and Beaune. The family started to produce its own wines in 1960 and the estate is currently managed by three generations of the Charles family.
Price: $39.99
91 points Vinous: "The 2022 L'Autre Rive has an aroma akin to two pieces of flint knocked together, along with citrus and boxwood. The flint gives line and length. The 2022 offers tension and drive despite the warmth of the season. (RG) " (05/2024) K&L Notes: Nestled in the village of Verdigny, Domaine Tabordet was run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. Yvon's son Marius and Pascal's son Gael have since joined the estate and now run the operation. With five hectares in Sancerre. and 16 in Pouilly-Fumé they work org...
Price: $24.99
Top Pick!
Burghound: "Ripe and reasonably fresh aromas include those of apple, pear and citrus confit. There is fine mid-palate density to the rich, round and generously proportioned flavors that conclude in a sappy, mildly warm and rustic finale. To enjoy young." (10/2023) K&L Notes: This is a beautiful and high-value white Burgundy that is delicious alongside a range of dishes from soft cheeses to salads and classic roast chicken. It balances a mix of fresh citrus and orchard flavors with a soft, rounded texture.
Price: $19.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in the village of Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel's had his first harvest in his own cellars and began to sell his wines to consumers. This first-ever harvest earned him his aGold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and ...
Price: $19.99
Top Pick!
Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $17.99
95 points Decanter: "Ravishing grapefruit, confit lemon and herbaceous florals encased in a flinty mineral frame and underpinned by a mouth-watering nectarine acidity. Clean, precise and wonderfully persistent. (DWWA 2024)" (06/2024) 92 points Wine Enthusiast: "This is a flirty Sancerre. Aromas of peach, jasmine tea, white blossom and dried orange peel layer in on the nose followed by tangerine and unsulfured dried mango slice. Balanced acidity competes with green apple on the palate and both declare a truce on the merged finish. (RS)" (12/2024) 90 p...
Price: $29.99
89-91 points Jasper Morris: "An even mid crimson purple. Clearly more generous fruit on the nose, retaining a chiselled austerity on the palate but still with a generous dark strawberry fruit which pushes through to the finish." (11/2023) 88-90 points Burghound: "The expressive nose proffers notes of forest floor, warm earth, plum and the sauvage, all of which is trimmed in gentle oak nuances. There is more volume and richness if less refinement to the medium bodied flavors that flash good vibrancy on the lingering bitter pit fruit-inflected finish tha...
Price: $34.99
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90 points James Suckling: "A crunchy and fruity red with notes of red plums, chopped herbs and citrus pith. It’s medium-bodied, fresh and very drinkable. Drink now." (01/2024) Wine Enthusiast: "This is a red-fruit-led Saint Amour. This wine has a nose of raspberry, red plum, rosehip, red cherry and white blossom. There are notes of crushed granite on the palate along with tart-red fruit buttressed by slightly velvety tannin on the finish. (RS)" (03/2024)
Price: $16.99