Refine Your Results:
Variety
Sub-Region
Specific Appellation
Price Range
Vintage
Product Type
Special Designation
Wine Review Scores
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 130 results
Wine Advocate: "A decent effort in this tough vintage for some of the Médoc wines, Lanessan’s 2012 has some nice suppleness to the tannin, cranberry and black cherry fruit, plum and blackcurrants. It is medium-bodied with earth, herbs and spice. Drink it over the next decade. (RP)" (04/2015) K&L Notes: * A very fruity and tasty style. Another great value from what Robert Parker calls a "consistent property that turns out wines that are often very close to classified-growth quality."
Price: $19.99
Top Pick!
90 points Wine Enthusiast: "This wine is young and structured, with complex tannins and vibrant black fruits. Its juicy character has density from the tannins that will soften. *Best Buy* (RV)" (03/2023) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generatio...
Price: Hidden
96 points Wine Advocate: "A gorgeous wine from proprietor Denis Durantou, this blend of 85% Merlot and 15% Cabernet Franc is an inky purple color, with gorgeous purity of black raspberries, blackcurrants and blackberry with a hint of truffle and spring flowers. Its is full-bodied, opulent and a tour de force in this vintage. Great presence on the palate, fabulous purity and a long finish make for a magnificent bottle of wine to drink over the next 20-some years. (RP)" (04/2015) 95 points Vinous: "The 2012 L'Eglise Clinet is a real head-turner. Explosiv...
Price: $279.99
Located in the village of Bue, one of the pinnacle producing regions in the Sancerre appellation, the Crochet family is well represented. Dominique and Janine Crochet are the fifth generation in viticulture along their family tree.
Price: Hidden
Out East is a woman driven operation that works with producers and growers around the world to create sustainably driven, lifestyle friendly wines. The Hermitage was a collaboration with the Cave de Tain in Tain l'Hermitage, one of the region's most iconic producers. The fruit is 100% Syrah from mostly granitic soils, hand-harvested and matured in French oak. It is a bold and rich Syrah that has aromas of roasted plum, hoisin and fig jam. The palate is dense with flavors of blackcurrants, licorice, plum jam and baking spices. This wine is drinking b...
Price: $49.99
Top Pick!
95 points Jeb Dunnuck: "Another 2005 that's drinking at point yet has plenty of life ahead of it, the 2005 Château Barde-Haut reveals a dense plum/purple hue as well as a mineral-laced bouquet of red and black fruits, dried flowers, truffly earth, and graphite. With medium to full-bodied richness, it has terrific mid-palate depth, a focused, elegant mouthfeel, ripe tannins, and a great finish. I'd certainly be thrilled to have bottles in the cellar, and it will evolve gracefully for another 10-15 years, although there's no need to delay gratification at ...
Price: $64.99
Josh Raynolds of Vinous writes: "For sheer value in Beaujolais it’s hard to beat the wines from Jean-Michel Dupré, whose domain boasts a large proportion of old vine plantings, some over a century old. Dupré started off with a mere two hectares of vines in Beajeau that he inherited from his father. Over the last two decades Dupré has restored an old barn in Les Ardillats, just west and slightly north of Villié-Morgon, into a winery and increased his holdings to 14 hectares of vineyards, mostly in Morgon and neighboring Régnié. The wines, which possess th...
Price: Hidden
Top Pick!
90-92 points Jeb Dunnuck: "The domaine 2021 Ventoux is one juicy, forward, delicious red offering tons of darker berry fruits, peppery herbs, violets, and flower notes. It's elegant, medium-bodied, and balanced, with the vintage’s charming, pure, elegant style front and center." (03/2023) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincenti took over the winemaking from his mother in 2005. With an eye toward biodiversity and using organic...
Price: Hidden
Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15ha of Sauvignon, 6ha of Pinot Noir). After returning from his studies in Beaune, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by natur...
Price: Hidden
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: Hidden
Top Pick!
90 points James Suckling: "This generous, quite traditional style Valreas marries a self-confidently dry and dusty personality to red fruits and just a hint of leather. Good structure at the long, warm finish. A cuvee of grenache and syrah from vineyards at 400 meters above sea level. (SP)" (05/2023) Jeb Dunnuck: "A pretty, perfumed, elegant, and medium-bodied red, the 2020 Côtes du Rhône Villages Valréas Tendresse D'Un Climat has lots of red fruits, dried Provençal herbs, and peppery notes, supple tannins, and a good finish. It's already drinking nic...
Price: Hidden
Top Pick!
Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that had been originally planted by her father in 1974. This blend of Grenache, Mourvedre, and Syrah is made in a traditional method without destemming. A long fermentation in open-topped wood tanks is followed by aging the wine for four months in large Allier oak casks. The resulting wine is a medium-bodied, meaty, and elegant expression of Gigondas terroir.
Price: Hidden
Top Pick!
95 points Jeb Dunnuck: "The 2019 Côtes Catalanes Grenache Rhapsody, which was first made in 2017, is winemaker Séverine Bourrier's take on 100% Grenache from the Roussillon (it's released under the Côtes Catalane IGP). I compared the 2017 to a top Châteauneuf du Pape, and unquestionably, that comparison holds with the 2019 as well. It offers a monster bouquet of kirsch liqueur, herbes de Provence, peppered meats, charcuterie, and dried flowers that carries to a full-bodied Grenache with an expansive, layered, seamless texture, silky tannins, no hard edge...
Price: Hidden
When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: Hidden
90 points Wine Enthusiast: "This robust Muscadet Sèvre et Maine Sur Lie beautifully benefits from lees aging. Pale lemon in color, it has a nose of red apple, crushed stone, white peach and orange zest. The wine has good palate-cleansing acidity, basks in green fruit and completes with a long finish. (RS)" (12/2023) K&L Notes: The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he bega...
Price: Hidden
A blend of 38% Syrah, 22% Grenache, 22% Cabernet Sauvignon and 18% Carignan.
Price: $14.99
Limit of 2 per customer
91-94 points Jasper Morris: "Fresh mid purple. Just a touch of reduction but the fruit dominates. Vibrant, with pure red fruit, then a liquorice note, but very lively and enormously consistent across the palate with balanced acidity and light tannins. Long finish." (12/2021) 90-92 points Wine Advocate: "A fine success, the 2020 Chambolle-Musigny 1er Cru Les Cras (Méo-Camuzet Frère & Soeurs) exhibits aromas of raspberries and cherries mingled with rose petals and loamy soil. Medium to full-bodied, lively and concentrated, it's taut and mouthwatering, wi...
Price: Hidden
The wines of this family domaine have been a staple here at K&L since the 1994 vintage, when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present their wines. We love these wines for their freshness, charm, and affordability. The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
Price: Hidden
This organically grown blend consists of 70% Syrah, 15% Grenache Noir, and 15% Carignan.
Price: Hidden
94 points James Suckling: "Both youthful and mature in personality, this is a striking Rhone red that combines considerable generosity with an intense floral and licorice character, plus a slew of ripe tannins. Not for everyone, but certainly very striking, expressive and well made. A pure cinsault from vines planted at the beginning of the 1960s. From biodynamically grown grapes with Demeter certification. " (10/2021) 93 points Wine Advocate: "The all-Cinsault 2020 Vin de France Le Peche Originel Sans Soufre Ajoute does receive a light filtration prio...
Price: Hidden
Back In Stock!
91 points Wine Enthusiast: "The wine, with its 50% Cabernet Sauvignon, is solidly structured with plenty of the firmness that is characteristic of young Saint-Estèphe. To go with this structure, the wine is also full of perfumed black fruits that are already delicious. It will be a rich serious wine as it develops over the next several years. Drink from 2022. (RV)" (04/2017)
Price: $19.99
92 points Wine Advocate: "The 2019 Fleurie is very pretty, soaring from the glass with scents of raspberries, peonies, warm spices and subtle soil tones. Medium-bodied, bright and lively, with terrific purity of fruit, lively acids and fine, melting tannins, this Bel Air-based blend has turned out beautifully. The 2019s have turned out beautifully at Domaine Lafarge-Vial, bursting with fragrant fruit, finer boned and more ethereal in style than the 2018s at the same stage. (WK)" (08/2021) 91 points Burghound: "Slightly more elegant aromas are comprised...
Price: $34.99
Thibaut Chamfort has taken the helm at this wonderful multi-generational estate property situated in the village of Sablet. Making wines from a variety of terroirs including Rasteau, Plan de Dieu, Vacqueyras, and of course Sablet, he uses organic practices and minimal intervention in his winemaking practices. Concrete tanks are used for fermentation and mix of tank and large foudre for elevage. Thibaut is making pure and decisive wines from the variety of his holdings. The Rasteau comes from the higher plots in Rasteau over a mix of marls and large pebb...
Price: Hidden
Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, who is proprietor of one of our favorite Champagne houses, Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This Maury is made in the classic fortified style much like the French equivalent of a ruby styled port. Rich and ful...
Price: Hidden
A joint project between Frédéric Engerer of Château Latour and Jérôme Malet, a vine grower from the Roussillon, Domaine de Fontbonau is a newer property, but hardly timid. Their purported goal is to achieve the best Côtes du Rhône in the world, and they’ve chosen a 42-hectare property in the Enclave des Papes to make this dream come true. Childhood friends, Jérôme and Frédéric were each enamored of the wine industry and pursued careers in this sphere separately. Their friendship continued over the years and eventually they joined forces, founding Domaine...
Price: Hidden
Back In Stock!
When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: Hidden
95 points Decanter: "Ripe aromas of green apple, passionfruit, and melon dominate the nose and are given depth with shades of butter, chamomile, and spice. The texture is rich and deep, with a creamy feel but no sense of heaviness. The grapes are pressed as whole clusters and fermented on native yeasts, mainly in used casks, before ageing over two winters. This wine is elegant and fine, yet does not lack the substance for long ageing. (CC)" (10/2022) 91 points Vinous: "The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has quite an open and generous bouqu...
Price: Hidden
When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses. Winery tasting notes: "It is the emblematic wine of the estate with its aromatic expression of red fruit. The palate is crunchy and juicy with ripe, fresh fruit which gives it good drinkability." *Organic*
Price: Hidden
Top Pick!
97 points Decanter: "A combination of separate lieux-dits which show a classic, fresh and focused vintage, with each component reflecting its origins with great clarity. It's an aromatic style, with slight tannins and fairly low but balanced acidity. All whole-bunch fermented, matured mostly in old demi-muids. (MW)" (09/2021) 95-97 points Jeb Dunnuck: "The 2020 Côte Rôtie should be brilliant, and I was able to taste multiple barrels. This vintage was not destemmed and Jean-Paul isn’t dogmatic with stems, judging each vintage on its own and adjusting th...
Price: Hidden
Top Pick!
92 points Decanter: "Lovely nose that’s spicy and lifted. Soft, juicy and easy-going but concentrated and expressive. Really quite grippy too. Ripe but structured, with ample acidity and a denim-like tannic texture. Plenty of energy and life, this is very good. Grown on a polyculture farm in Montbrison-sur-Lez, in the far northeast of the southern Rhône. (MW)" (04/2023) 91 points Wine Spectator: "Boasts a beautiful texture, with glossy tannins supporting a warm, generous mix of cherry pie and cassis flavors. Shows singed garrigue and potpourri notes th...
Price: Hidden
Top Pick!
Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. (Keith Mabry, K&L Rhône buyer)
Price: Hidden
91 points James Suckling: "Textured and intense with dark plums, blackberries, dried thyme, bay leaves, cola and sweet spices. Full-bodied with sinewy tannins. Vibrant with lots of energy and focus on the palate. Spicy edge towards the dark cherry-like finish with some cola undertones. Syrah and grenache noir. From organically grown grapes." (08/2023) Jancis Robinson: "Red, red fruit. Soprano and redcurrants. Bouncing, gleeful, playful tannins. You would never believe that this wine was 15% alcohol! Dangerously drinkable!! (TC) 16/20 points" (03/2023) ...
Price: Hidden
92 points James Suckling: "A firm, silky red with cherry, blueberry and some dark chocolate. It’s medium-bodied with a pleasant, linear tannin structure and a fruity finish. Nicely done. " (01/2021) 90 points Decanter: "Supple and agile, this has a gentle but direct weight on the palate, giving enough bright blackcurrant and plum fruit with acidity keeping things fresh and a forward sense of motion. I like the clarity and the cooling, stone-laced finish. Very smooth and charming. Michel Rolland consultancy. (GH)" (03/2022)
Price: Hidden
97 points John Gilman: "The 2021 Romanée-St.-Vivant from Monsieur van Canneyt is simply stunning. The wine delivers a perfumed aromatic constellation of red and black raspberries, a touch of red plum, Vosne spices, a gorgeous base of soil, duck, woodsmoke and cedary oak. On the palate the wine is precise, full-bodied and reserved in personality today (this and the Richebourg were racked one week prior to my visit), with a beautiful core of fruit, lovely mineral undertow, suave, buried tannins and a long, complex and seamlessly balanced finish. Great win...
Price: Hidden
Top Pick!
94-97 points Jasper Morris: "A very pretty mid-purple with some elegance to the nose. Very floral in fact but with some latent intensity. This is a first-class wine, whatever the vintage, with a measured tread yet wanting to dance. Enjoy the very fine long aftertaste." (11/2022) 92-94 points Vinous: "The 2021 Echézeaux Grand Cru, which comes from lieux-dits, has a clean and precise bouquet, gradually unfolding with quite pure black cherry and crushed strawberry fruit, plenty of crushed violet here. The palate is medium-bodied with a creamy opening. Som...
Price: Hidden
The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône Villages Sablet is a blend of 60% Grenache, 20% Syrah, 15% Mourvedre, and 5% Cinsault grown on three different terroirs. The first being the chalky clay soils with loads of large pebbles from the lower part of the appellation, limestone and marl from the highest part, and classic sandy soils of Sablet right around the...
Price: Hidden
95 points Jeb Dunnuck: "Mostly Grenache Gris (past vintages have had a splash of Roussanne), the 2020 Côtes Catalanes Secret De Schistes Blanc is another brilliant white. Made in a richer, more concentrated style, it offers a great nose of white currants, orchard fruits, white flowers, chalky mineral, and green almond nuances in a medium to full-bodied, brilliantly textured, balanced white that brings both richness and freshness." (05/2022) K&L Notes: Séverine Bourrier came to winemaking through her own passion for the subject, not having the family hi...
Price: Hidden
Top Pick!
96 points Decanter: "In 2021, the domaine protected this site above all from frost but still lost half their crop, despite being surrounded by the also well-protected vines of Domaine Leflaive. Accessible almost even now, the aromas of green apple and passionfruit, coconut, butter, and baking spice are almost opening even now. There is a lovely freshness and silky texture, yet this is a powerful wine with impressive length and density at the end. This should open in five years and continue to improve for at least twenty-five more. (CC)" (10/2022) 95 po...
Price: Hidden
Top Pick!
Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyra...
Price: Hidden
Top Pick!
92 points James Suckling: "Stacks of spice, dried Mediterranean herbs and a touch of leather on the nose. Bold, structured and lively, this is an impressive wine for the humble appellation. Long harmonious finish with good complexity. A cuvee of grenache, syrah and carignan from vines that are over 50-years-old. Drink or hold." (05/2023) Jeb Dunnuck: "The 2021 Côtes Du Rhône looks to be well worth your time. Based on 50% Grenache and 25% each Syrah and Carignan, it has a darker, black, almost blue-fruited profile as well as pretty notes of violets and ...
Price: Hidden
Top Pick!
93 points Jeb Dunnuck: "I believe all Chardonnay, the 2021 Côtes Catalanes Infiniment De L'Ou Blanc reveals a medium gold hue as well as a rich, perfumed, medium-bodied style in its ripe orchard and tangerine-like fruits as well as honeyed flower, toasted bread, and spice-driven aromas and flavors. Impeccably balanced on the palate, it has medium to full-bodied richness, a kiss of salinity, and a good sense of freshness that builds with time in the glass. You don't see many Chardonnay from the Roussillon, but this is certainly one of the best." (05/2022)...
Price: Hidden
Established over 50 years ago, the 4th generation of the Denis family now runs this domaine. Julien is the winemaker, Stephane in charge of the viticulture, and Vincent oversees the administration and sales. Over the last few decades, the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Blanc is grown on primarily schist soils and goes through its élevage in stainless and then some barrel aging. The introduc...
Price: Hidden
Another in precedent value from the exceptional producer in Mantilly, this time aged over thirty years in ancient casks before being bottled exclusively for K&L. The barrel in question was distilled from 70% pears and 30% apple in 1984 and rested in the gorgeous farmhouse cellars at the Pacory's small estate in the Domfrontais. This region is renowned for it's old pear trees, but the far-flung area is also famous for being one of the last areas to accept AOC control over their spirits. The local reputation for illicit distillation and tax-avoidance, is m...
Price: Hidden
Top Pick!
100 points Jeb Dunnuck: " The 2019 Côte Rôtie La Turque reminds me slightly of the 2010, which at a recent tasting I thought was the greatest young wine I had ever tasted. The 2019 reveals a saturated purple hue as well as insane aromatics of bloody blue and red fruits, roasted meats, iron, ground pepper, and graphite, with perfectly integrated background oak. With full-bodied richness as well as a deep, layered, multi-dimensional mouthfeel, it has building tannins, flawless balance, and a finish that won't quit. This is an absolutely legendary Côte Rôti...
Price: Hidden
Top Pick!
90-93 points Burghound: "Cool, pure and airy aromas of spicy dark pinot fruit are laced with hints of clove, anise and lavender. The detailed and utterly delicious middleweight flavors also exude a subtle minerality on the lightly austere, balanced and sneaky long finale. This is lovely and also quite understated in style. *Burghound Outstanding Top Value!*" (01/2023) 93 points Decanter: "This wine represents another level of concentration and depth in the Hudelot-Noëllat stable, with lovely black cherry fruit and plenty of earthy nuance. The grapes ar...
Price: Hidden
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: Hidden
Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones).
Price: Hidden