Refine Your Results:
Variety
Sub-Region
Specific Appellation
Price Range
Vintage
Special Designation
Bottle Size
Wine Review Scores
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Page:
1
Your search returned 6 results
This will be one of the most crowd pleasing spirits we've ever brought in from France: this 16 year single barrel exclusive of 70% pear and 30% apple distilled Calvados from the small producer Domaine Pacory. In the Domfrontais region of Normandy, the brandies are generally at least 60% pear. Located on the ferme des Grimaux, the Pacory property has been in the family since 1939, but it wasn't until 1959 that Claude Pacory decided to try to perfect the art of Calvados distillation. The torch was passed to Frédéric in 1986 and he's been carrying the tradi...
Price: Hidden
With buildings dating back to the 17th century, Château de Merval is located in Brémontier-Merval in the Pays de Bray. Cider production on the farm was relaunched in 1988 on 120 hectares of organic orchards grazed by a small herd of Normandy dairy cows for the production of the farm's Neufchâtel. Château de Merval is included on the esteemed list of Cuvées Prestiges-Cidres des Pays de Haute-Normandie. Don't miss a wonderful opportunity to get a sense of this idyllic place with this 18 Year Old Single Barrel, a fine and subtle expression of artisanal Calv...
Price: Hidden
95 points Wine Enthusiast: "Showing bright topaz in the glass, this Cognac entices with rich, concentrated caramel and toffee aromas. Fleetingly sweet on the palate, vanilla, mocha and hazelnut lead into a rounded brown-sugar finish punctuated by clove and orange peel. This easy sipper would be welcome at any dessert table. Made with a blend of Cognacs aged 11–25 years. *Top 100 Spirits of 2017* (KN)" (12/2017)
Price: Hidden
Back In Stock!
Top Pick!
Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
Price: Hidden
92 points Wine Enthusiast: "A wild experimental gin clearly created with Dirty Martinis and other savory drinks in mind. Look for a distinctly briny, almost vinegar-y aroma and vegetal palate with hints of bell pepper and lemon peel freshness. The juniper exhale includes a saline hint and black pepper zing. *Best Buy* (KN)" (03/2023) K&L Notes: The humble cornichon is a subtle reminder of France's culinary greatness. Using only pickles sourced from the excellent Maison Marc, Citadelle infuses their classic base with the most wonderful tart and salty ch...
Price: Hidden
All the mixologists in San Francisco love this absinthe and even choose it over locally made absinthes, which is saying a lot! The first commercially available Swiss absinthe, this is the "bleue" varity of Absinthe developed in Switzerland. The style doesn't get a secondary maceration of botanicals and the addition of chlorophyll does not occur prior to bottling. It is made in an alembic still and doesn't use extracts or oils. Because of this, the end product is clear and maybe a bit less herbal. The lack of chlorophyll inhibits this absinthe's potential...
Price: Hidden
Page:
1