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Your search returned 114 results

2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99
Wine Club
$39.99

2010 Barde-Haut, St-Émilion
Top Pick!
96 points Jeb Dunnuck: "Even better than the 2009, the 2010 Château Barde-Haut offers the same sexy, extroverted style yet has slightly more density and depth. Blackcurrants, plums, graphite, and loads of chocolate notes jump from the glass, and it put its foot firmly on the ripeness pedal with its full-bodied richness and depth, sweet tannins, moderate acidity, and a rockstar of a finish. It's one of the most massive, opulent wines in the lineup and will continue to evolve gracefully for another two decades or more." (03/2020) 94 points The Wine Indep...
Price: $64.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, ...
Price: $284.99

2010 Balestard La Tonnelle, St-Emilion
Top Pick!
94 points James Suckling: " Lovely aromas of bright fruit and flowers with just a hint of chocolate. Full body, with super silky tannins and an ultra-refined palate. Elegant and sexy. Best ever from here. " (02/2013) 90 points Wine Spectator: "Juicy and engaging, offering dark plum, raspberry coulis and sweet tobacco notes at the core, studded with wood spice and licorice snap accents. Features ample toast on the finish, with good drive for balance. (JM)" (08/2013) John Gilman: " The 2010 Balestard la Tonnelle has turned out quite well in 2010, with ...
Price: $49.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Wine Advocate: "The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array...
Price: $284.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine ... It comes from one of the few biodynamic vineyards in Bordeaux, b...
Price: $549.99

96 points Wine Enthusiast: "The 2010 Beaucastel is a tour de force, brilliantly combining espresso and black olive notes with bright raspberry fruit, while dark earthy notes provide a solid base. The feel on the palate is ample, with tannins that are a bit dusty but not tough or chewy. The long, mouthwatering finish bodes well for the future. Drink now–2030. " (02/2015) 96 points Wine Spectator: " *Ranked #8, Top 100 Wines of 2013* Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting...
Price: $139.99

Wine Advocate: "The basic 2010 Cotes du Rhone is excellent. It exhibits very good ripeness and lots of minerality along with floral, red and dark fruit notes. (RP)" (10/2012) K&L Notes: Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation. A blend of 50% Grenache, 20% Syrah, 20% Cinsault and 10% Carignan, the wine has been fermented and aged in concrete tanks for 18 months. Concrete fermentation and aging is a common method in France, but also now being adopted even for premium Rhone-styled wines in the...
Price: $29.99

2010 Domaine du Miquer "Trou Normand/Bar Agricole Selection" Folle Blanche Bas-Armagnac (750ml)
Back In Stock!
The special selection from our friends down at Bar Agricole. The picked this excellent Folle Blanche from a wonderful producer in Les Landes, Domaine du Miquer, run by Jacques Lasserre, a veteran of the business and former itinerant distiller. This man is a master of the still, but he also takes great care in the vineyards, favoring the hard work required to cultivate the wonderful and difficult Folle Blanche varietal. He knows every aspect of production from the vineyard to the bottle, and you can tell it right away when you taste his brandy. They are p...
Price: $44.99

2010 Giscours, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "Whereas 2005 has the power, 2010 has power and elegance combined. The nose has a dark fruit, floral and mint complexity, the palate a firmness but finesse of tannin and plenty of fruit, zest and freshness. The energy is apparent, the finish long and clean. It's a wine that should age gracefully over a long period of time. The 'as good as it gets' pick. (JL)" (07/2021) 95 points James Suckling: "Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Lo...
Price: $124.99

97 points Decanter: "Bilberry, cassis, sweet concentrated cherry coulis. From a blend of 78% Cabernet Sauvignon and 22% Merlot, this is still a swaggeringly tannic wine, with a gorgeous display of liquorice spice. Barely opening up, one for the very long haul. Wonderful example of a Saint Julien wine that is increasingly making all the right moves. (JA)" (06/2016) 97 points Jeb Dunnuck: "The 2010 from Chateau Saint-Pierre is a straight up tour de force that’s an incredible value in today’s market. Inky colored, deep, rich and sensationally concentrated...
Price: $119.99

96 points Decanter: "Somewhat like the white of the same vintage, this is a taut wine, but time in glass yields impressive, cool, blueberry fruit that tastes more youthful than its age. The Cabernet Sauvignon dominates the palate with vivid blackcurrant, graphite and tannic power. Give it another decade and it will gain in complexity and interest. (PK)" (05/2023) 96 points James Suckling: "Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy you...
Price: $119.99

100 points Jeb Dunnuck: "A tour de force from Pessac-Leognan, the 2010 Chateau Smith Haut Lafitte matches the 2009 in terms of quality but possesses a more dense, powerful, compact style. Absolutely heavenly aromatics of blackcurrants, cassis, smoked tobacco, scorched earth, and truffle all define the aromatics, and it takes air to show at its best today. With full-bodied richness, massive concentration, and building tannins, it's flawless balanced, has an insane level of purity, and incredible length on the finish. This brilliant, brilliant Graves will ...
Price: $219.99

90 points Decanter: "Vibrant red fruits nose, with lots of vigour and a nice touch of earthiness. Medium-bodied, sleek, fresh and intense, with considerable purity of fruit. It’s not that weighty but it has exemplary balance and zest. " (12/2015)
Price: $174.99

96 points Wine Advocate: "The 2010 Chateau Sixtine Chateauneuf du Pape performed exquisitely and, again, was one of the top wines of the vintage. With better integration of the new oak than I have previously seen from Jean-Marc Diffonty, this wine's opaque ruby/purple color possesses lots of licorice, asphalt, graphite, blackberry and kirsch notes as well as hints of lavender, forest floor and garrigue. This opulent, full-bodied effort is approachable, but it will not hit its full stride for another 2-4 years. It should drink well for 15-20 years thereaf...
Price: $59.99

100 points Jeb Dunnuck: "Every bit as good yet in a dramatically different style, the 2010 Château Haut-Bailly has a more chiseled, focused, inward style to go with the essence of Haut-Bailly-like aromatics of sweet red and black fruit, smoked tobacco, graphite, and crushed stone, with just a hint of background minty herbs. It's full-bodied, perfectly balanced, has flawless tannins, and a rare mix of power, elegance, and purity. It blossoms with air, and while certainly mature, it has another 2-3 decades of overall longevity ahead of it." (10/2023) 98 ...
Price: $219.99

87-90 points Vinous: "Deep ruby. Lovely aromas of dark plum, blackcurrant, graphite and black pepper. Then smooth and rich on the palate, with ripe blackberry and chocolate-covered blackcurrant flavors showing very good precision and lift. Finishes with lively acids and a bit of warmth, but this balanced, serious wine will provide delicious early drinking. (IDA)" (05/2011) Wine Advocate: "This Merlot-dominated wine has always been popular because of its easy drinkability/ accessibility. The 2010, despite coming from a more structured and tannic year, i...
Price: $24.99

100 points Decanter: "This vintage featured a cold winter and cool weather at flowering, followed by a dry summer with a hot July and warm days and cool nights in August and September. The season delivered a wine with an inky dark colour and bright aromas of blackcurrant and spice with a distinctive floral edge. The texture is lively and crisp, with plenty of freshness, firm tannins, and impressive length. This wine will be best after another 10 years in bottle and will easily last 50 years beyond that. This superb, vibrant wine is a blend of 87% Caberne...
Price: $999.99

92 points James Suckling: "Blackberries and dark chocolate at first. Opens up with leather, fresh wood and aniseed. Good body with pure fruit and a nice juicy acidity. Chewy with slightly firm tannins and lots of new wood that needs time to integrate. Try in 2017." (02/2013) 91 points Wine Spectator: "A bit backward still, with more alder and mesquite leading the way, while the lightly mulled plum, blackberry and black currant fruit sits in the wings. Dark ganache and a chewy, tarry finish keep this shrouded for now, but there's good stuffing for the c...
Price: $34.99

99 points The Wine Independent: "The 2010 Cos d’Estournel is a blend of 78% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc, and 1% Petit Verdot. Deep garnet colored, it needs a lot of shaking and swirling to unlock notes of crème de cassis, blueberry pie, and Indian spices, leading to fragrant wafts of dusty soil, cigar box, and dried lavender. The palate gracefully grows into a rich, full-bodied behemoth, delivering a rock-solid structure of firm, grainy tannins and bold freshness to support the taut, muscular fruit, finishing long and minerally. (LP...
Price: $279.99

We've been carrying the Baraillon Armagnacs for years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does most of ...
Price: $54.99

93-94 points James Suckling: "Very spicy and intense, with dark berries and sweet tobacco. Full and velvety. Very long and intense." (04/2011) 93 points Decanter: "Powerful and intense, with deep dark chocolate, black cherry and blackcurrant ... black everything. It has more depth of flavor than the 2011 vintage, although both are exceptional wines with lots to offer. Very tannic, this is austere but doesn't show any bitterness. 65% of production was used in the grand vin, matured in 33% new oak. (JA)" (07/2018) 92 points Wine Spectator: "Dense, wine...
Price: $59.99

100 points Jeb Dunnuck: "Pure gold, the 2010 Château Léoville Poyferré, which was drunk beside a perfect 2009 Latour, offers everything you could want from wine. Sporting a deep purple hue as well as an incredible array of crème de cassis, graphite, damp earth, leafy tobacco, and beautifully integrated oak, it hits the palate with an incredible amount of fruit and opulence while always staying pure, precise, and as seamless as they come. It shows the density and power of the 2010 vintage, but it’s remarkable in its balance, purity, and length. As with mo...
Price: $179.99

95 points Decanter: "A cooler year, 2010 has given wines that are structured and need time to unfurl. The nose is reserved, but there are raspberry and redcurrant aromas lurking. The attack is lean with high acidity, showing precision rather than succulence, as it's still skeletal. There is piercing redcurrant fruit on a palate that is intense and structured but balanced. Very good length suggests its long-term potential. (SB)" (11/2017) 94 points John Gilman: "The 2010 Jadot Clos Vougeot is another stellar example of the vintage. The bouquet is very p...
Price: $229.99

98 points James Suckling: "Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now. Try from 2016. " (02/2013) 98 points Wine Advocate: "Think of this wine as the 1998 on steroids! Showing better out of bottle than it did from barrel, this wine has put on considerable weight. It is full-bodied, masculine (as most vintages of Trotanoy tend to be), wit...
Price: $2,495.00

90-91 points James Suckling: "This starts up slowly and moves on with speed. Super fine tannins and a mineral and flower and spice. Full and silky. Second wine of Pichon." (04/2011) 89-91 points Wine Advocate: "A blend of 51% Cabernet Sauvignon, 46% Merlot, and the rest Petit Verdot, this wine, which hit 13.5% alcohol (the 2009 was 13%) displays loads of chocolatey, herbal, black currant fruit and mocha-infused notes in a dark plum/purple-tinged, fleshy style. Drink it over the next decade." (05/2011) 90 points Wine Spectator: "Vibrant and silky, thi...
Price: $79.99

2010 Poujeaux, Moulis (1.5L)
Top Pick!
92-93 points James Suckling: "Love the fruity and chocolate character here, with lots spices and nutmeg. Full and velvety with soft tannins and a long finish." (04/2011) 91 points Int'l Wine Cellar: "Full red-ruby. Bright aromas of dark raspberry, licorice, minerals and espresso are lifted by a floral high note. Juicy, spicy and sharply delineated, with excellent energy to the ripe, complex flavors of dark berries, lead pencil and spices. This very fresh wine shows a very firm spine to support a leisurely evolution in bottle without coming across as au...
Price: $119.99

Wine Advocate: "The basic 2010 Cotes du Rhone is excellent. It exhibits very good ripeness and lots of minerality along with floral, red and dark fruit notes. (RP)" (10/2012) Wine Spectator: "An open, friendly style, with a light briary note propelling blackberry, anise and plum sauce flavors. (JM)" (10/2013) K&L Notes: Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation. A blend of 50% Grenache, 20% Syrah, 20% Cinsault and 10% Carignan, the wine has been fermented and aged in concrete tanks for 18 m...
Price: $64.99

93 points James Suckling: "Aromas of orange peel, walnuts and berries follow through to a full body, with a luscious tannins and fruit structure. Long and delicious. The second wine of Palmer. " (02/2013) 93 points Wine Enthusiast: "The second wine of Château Palmer is a rich, floral, smooth and perfumed wine. It has layers of dark plums and almost sweet acidity, with tannins that are buried in the voluptuous palate. The finish shows intense black currant acidity. (RV)" (05/2013) 92 points Wine Spectator: "Offers a tarry frame melded to a core of plu...
Price: $299.99

95 points Decanter: "Ripe fruit, pink flowers and cinnamon spice nuances on the nose. Round and bright, chewy, chunky, but restrained too, so you get the structure and the concentration but all well handled. Mouthfilling but gently, the plush tannins offset by a cool freshness and lovely salinity. Less hot or dry spice here, more minty freshness which is so appealing. Really delicious, you get power, layers and roundness but it's still light and elegant. A great combination of density and precision. Give this a good airing if drinking soon. (GH)" (01/202...
Price: $299.99

98 points Wine Advocate: "Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. (RP)" (02/2013) 97 points Wine Spectator: "A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, w...
Price: $2,195.00

96 points Wine Spectator: "*#8 on Top 100 Wines of 2013* Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish. Features serious grip, but wonderful integration. Should cruise in the cellar. Best from 2016 through 2035. " (08/2013) 95 points Wine Advocate: "Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern ...
Price: $259.99

98 points James Suckling: "Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever?" (02/2013) 98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge n...
Price: $164.99

98 points Wine Advocate: "Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. (RP) 98+" (02/2013) 97 points Decanter: "Concentrated and closed on the nose, this has silky, seductive, finely-layered tannins, with...
Price: $319.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, ...
Price: $3,400.00

91-93 points Vinous: "The 2010 Volnay Taillepieds comes across as a blend of the Mitans and the Champans. It has the aromatic lift of the former and the textural richness of the later. This is a beautifully balanced wine loaded with sheer class and pedigree. Red berries, spices and flowers are some of the many nuances that are woven into the finish. The Taillepieds was made with 100% whole clusters, but unlike the Mitans, the whole clusters seem to mark this wine to a slightly lesser degree, at least today. (AG) " (02/2012)
Price: $349.99

2010 Giscours, Margaux 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "Whereas 2005 has the power, 2010 has power and elegance combined. The nose has a dark fruit, floral and mint complexity, the palate a firmness but finesse of tannin and plenty of fruit, zest and freshness. The energy is apparent, the finish long and clean. It's a wine that should age gracefully over a long period of time. The 'as good as it gets' pick. (JL)" (07/2021) 95 points James Suckling: "Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Lo...
Price: $725.00

91-92 points James Suckling: "Blueberry, mineral and floral character. Full and silky, with fine tannins and a long finish. Very well done for here." (04/2011) 90 points Wine Enthusiast: "The vineyards of the beautiful medieval chateau of d'Agassac have produced a firmly structured, fruity, black-currant-flavored wine. It's fragrant and packed with acidity, boasting tannins that suggest aging over many years. (RV)" (02/2013) 90 points Wine Spectator: "Sappy and energetic, with licorice snap, plum pâte de fruit and dark cassis notes coursing along, al...
Price: $59.99

2010 Larcis Ducasse, St-Emilion (Pre-Arrival) (Pre-Arrival)
Back In Stock!
98 points Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a decade, something...
Price: $149.99

96 points James Suckling: "Beautiful nose with ripe strawberries, red apple and vanilla. Wonderful floral notes too. Sumptuous ripe red fruit and juicy acidity on the palate with finely knit tannins. Full-bodied and very juicy with a soft silky texture and good length. It's hard not to drink it now. But much better in 2017. " (02/2013) 96 points Wine Advocate: "This wine displays plenty of black raspberries, black currants, espresso roast, Asian soy and plum sauce along with some mocha and chocolate. Beautifully rich, firm, and full-bodied, with swee...
Price: $239.00

92-95 points Burghound: " *Don't Miss!, Outstanding* A wonderfully layered and intensely floral nose features notes of rose, violet and lavender that add a sense of refinement to the red berry fruit aromas. There is an exquisite minerality to the energetic and tautly muscular flavors that are shaped by relatively sophisticated tannins before terminating in a long but overtly austere finish. Like the Pézerolles, this stunning Rugiens is a distinctly understated effort at present that will require many years before it reaches its apogee." (04/2012) 92-94...
Price: $329.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Wine Advocate: "The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array...
Price: $284.99

2010 Langoa-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-94 points James Suckling: "What a depth of fruit here, with dark chocolate and currants and blackberries. Full and velvety. Wonderful texture. Like it. Better than 2009." (04/2011) 94 points Wine Enthusiast: "Fruity and juicy, this showcases the accessibility of this estate, while also highlighting some of the tannic structure of its big brother, Léoville-Barton. There is a classic black-currant note that’s balanced by the firm tannins of the vintage." (02/2013) 94 points Wine Spectator: "Tightly focused, with a beam of cassis and blackberry fruit...
Price: $89.99

92 points Wine Spectator: "Rather primal, with dark toasty cocoa, black currant jam and warm plum sauce notes that are still wrestling with one another, while charcoal-laden grip strides through on the finish, closing it down quickly. Needs to unwind a bit in the cellar. (JM)" (03/2013) 90-91 points James Suckling: "The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins." (04/2011)
Price: $149.99

95 points Decanter: "A vintage that just no question suits the soils of St-Julien. This is yet again showcasing the best of this property, with well placed juicy tannins and overall clear balance. Elegant and concentrated without straying into overpowering. Black fruits, stones, earth and spice. Will age for decades but it so drinkable already. (JA)" (01/2020) 95 points Vinous: "The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate ...
Price: $109.99

97 points Jeb Dunnuck: "The 2010 Châteauneuf-du-Pape Cuvée Spéciale Les Hautes Brusquières comes from a cool terroir in the northern part of the appellation and is 60% Grenache and 40% Mourvèdre brought up in a mix of tank and barrel. It’s always the biggest and most opulent of the special cuvées from this terrific estate, and the 2010 is still young, but just starting to turn the corner and hit its drinking plateau. Garrigue, blackcurrants, crushed rocks, pepper, and a gorgeous meatiness all emerge from the glass, and it’s elegant, layered, yet powerful...
Price: $79.99

100 points Jane Anson: "This is intense, concentrated, spirals through the palate, grabbing you with satin-textured blackberry and bilberry fruits, showing depth and character. Plentiful tannins shot through with luscious juice from beginning to end, this stretches out, building flavours an inch at a time, confident and at the top of its game. Such well-judged appellation, estate and vintage signature, ticking all boxes of that particular holy trinity." (04/2023) 100 points Jeb Dunnuck: "While I loved the 2010 Château Ducru-Beaucaillou on release I’ve ...
Price: $319.99

93 points Wine Enthusiast: "One of the chateaus owned by négociant Borie-Manoux, Lynch-Moussas has produced a fine, stylish 2010, which is firmly based on Cabernet Sauvignon. The fruit is rich and ripe, dominated by a blackberry note and underpinned by tannins. This is a chateau to watch. (RV)" (02/2013) 92 points James Suckling: "Aromas of fresh herbs and berry with chocolate powder undertones. Full and very velvety with a lovely finish. Needs at least five years to soften." (02/2013) Wine Advocate: "The 2010 is a strong effort and one of their best...
Price: $69.99

2010 Prieuré-Lichine, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points James Suckling: "Black truffle and dark berries. Full body, round and fresh tannins and fresh acidity give this lift and intensity. " (01/2018) 93 points Wine Enthusiast: "The former home of Alexis Lichine is now owned by a Pacific-based French mining company. The low yields of the 2010 (the vineyard was hit by hail) have produced a smooth and rich style of wine, which is weighty while also showing fine acidity on the finish. This has definite aging potential." (02/2013) 91 points Wine Spectator: "Takes a dense, slightly chunky approach, wi...
Price: $88.99

98 points Wine Advocate: "Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2010 Clos de Tart Grand Cru would have been made by angels if not Sylvain Pitiot (angels that had graduated from University of Dijon with a degree in oenology). The nose is so ineffably pure that it is guaranteed to bring a tear to the eye. In a strange way it reminds me of a top Armand Rousseau with its awe-inspiring transparency. The palate is ethereal - divine balance, a gentle grip, a saline edge and poise on the finish that takes you...
Price: $5,325.00

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