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Your search returned 34 results

2022 Domaine des Remizières "Cuvée Christophe" Crozes-Hermitage
Top Pick!
91-93 points Jeb Dunnuck: "The 2022 Crozes-Hermitage Cuvée Christophe should easily be outstanding. It's made in a slightly more modern style, with some new oak, but it has a classic vibe in its smoky darker fruits and peppery, meaty aromatics. Medium to full-bodied and nicely concentrated, with building tannins, it's going to 2-3 years of bottle age and will evolve nicely over the following decade." (03/2024) 90-93 points Vinous: "The 2022 Crozes-Hermitage Cuvée Christophe uses fruit from up to 70-year-old vines. Ripe tannins provide good structure to...
Price: $29.99

95-97 points Jeb Dunnuck: "The flagship from Xavier is the 2019 Châteauneuf Du Pape Cuvee Anonyme, and in 2019 it’s 60% Grenache, 15% Mourvèdre, 10% Syrah, and the balance a mix of permitted varieties. Partially destemmed and brought up in a mix of demi-muids and tank, it offers a beautifully pure, vibrant bouquet of black raspberries, white and black pepper, candied orange, and violets. Complex, layered, and nuanced, this beauty is medium to full-bodied, has a seamless texture, and a great finish." (10/2020) 93 points James Suckling: "Lots of black ch...
Price: $49.99

92 points Jeb Dunnuck: "The 2022 Crozes-Hermitage Cuvée Christophe Blanc is based on 85% Marsanne and 15% Roussanne and was brought up in barrel (30% new). It’s a brilliant wine revealing crushed citrus and fresh quince fruit that gives way to more spice and savory herb notes, and it has beautifully integrated oak in the background. It's balanced and medium-bodied, with a pure, focused mouthfeel and a great finish, and it has a kiss of Hermitage Blanc-like class." (03/2024) 91 points Vinous: "The 2022 Crozes-Hermitage Blanc Cuvée Christophe blends 85% ...
Price: $29.99

2020 Domaine Durieu "Lucile Avril" Châteauneuf-du-Pape
Top Pick!
97 points James Suckling: "Smelling this great Chateauneuf is like gazing into a deep chasm. Amazing complexity with aromas ranging from black raspberries through to candied orange, but also notes of raw meat and licorice. Super-concentrated, super-structured, but also more elegant than a wine built on this monumental scale can theoretically be. Extremely long, complete finish." (04/2023) 96 points Jeb Dunnuck: "Lastly, and surpassing what the estate achieved in 2019, the 2020 Châteauneuf Du Pape Lucile Avril is based on 80% Grenache and 10% each of Sy...
Price: $44.99
Wine Club
$39.99

2020 Domaine de Fontbonau Côtes-du-Rhône
Top Pick!
92 points Decanter: "Lovely nose that’s spicy and lifted. Soft, juicy and easy-going but concentrated and expressive. Really quite grippy too. Ripe but structured, with ample acidity and a denim-like tannic texture. Plenty of energy and life, this is very good. Grown on a polyculture farm in Montbrison-sur-Lez, in the far northeast of the southern Rhône. (MW)" (04/2023) 91 points Wine Spectator: "Boasts a beautiful texture, with glossy tannins supporting a warm, generous mix of cherry pie and cassis flavors. Shows singed garrigue and potpourri notes th...
Price: $29.99
Wine Club
$24.99

An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following among both our staff and customers.The vines for the Mme la Comtesse vineyard were planted in the 1870s (that's not a typo). These old gnarly vines with their highly restricted yields produce some of the richest most concentr...
Price: $39.99

2020 Domaine Benedetti "Larmes Papales" Châteauneuf-du-Pape
Top Pick!
95 points James Suckling: "Aromas of dark cherries, wild berries, dried thyme, bay leaves and peppercorns. It’s medium-bodied with fine, firm tannins. Layered, round and juicy with a spicy edge and a vibrant, flavorful finish with excellent length. 100% grenache noir. From organically grown grapes. Drink or hold." (05/2023) 94 points Wine Advocate: "All Grenache, all matured in demi-muids, the 2020 Chateauneuf du Pape les Larmes Papales features attractive notions of menthol, crushed stone, pencil shavings and blackberries on the nose. It's full-bodied...
Price: $49.99

93 points James Suckling: "A seductive nose of dark cherries, plums, dark chocolate, dried herbs and sweet spices, follow through to a medium to full body with chewy tannins. Structured with a creamy core of fruit and a compact finish. 75% grenache, 15% syrah, 5% mourvedre and 5% cinsault." (05/2023) 92 points Wine Advocate: "Hints of vanilla mark the nose of Benedetti's 2020 Chateauneuf du Pape, joining hints of spice, violets and ripe cherries. A blend based on 75% Grenache and aged in 20% new oak barrels (the rest is in a variety of other vessels), ...
Price: $34.99

2020 Domaine Raymond Usseglio & Fils "Le Péché - Originel Sans Soufre Ajouté" Cinsault Vin de France
Top Pick!
94 points James Suckling: "Both youthful and mature in personality, this is a striking Rhone red that combines considerable generosity with an intense floral and licorice character, plus a slew of ripe tannins. Not for everyone, but certainly very striking, expressive and well made. A pure cinsault from vines planted at the beginning of the 1960s. From biodynamically grown grapes with Demeter certification. " (10/2021) 93 points Wine Advocate: "The all-Cinsault 2020 Vin de France Le Peche Originel Sans Soufre Ajoute does receive a light filtration prio...
Price: $29.99

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. *Biodynamic*
Price: $29.99

Le Clos de la Bonnette is a small vineyard located near the heart of Condrieu. The terraced property perched above the river is believed to have produced wine since Roman times. The Cuvée Archette is 100% Viognier that aged for six months in stainless steel.
Price: $34.99

Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that had been originally planted by her father in 1974. This blend of Grenache, Mourvedre, and Syrah is made in a traditional method without destemming. A long fermentation in open-topped wood tanks is followed by aging the wine for four months in large Allier oak casks. The resulting wine is a medium-bodied, meaty, and elegant expression of Gigondas terroir.
Price: $39.99

2020 Baron de Montfaucon "Cuvée Bimard" Châteauneuf-du-Pape
Top Pick!
95 points Wine Spectator: "A distinctive, soulful wine, with beautiful character, offering mulled plum and cherry flavors that join herbs, smoke and salty graphite on the palate. Highlighted by potent aromatics and ripe fruit, this showcases a broader spectrum overall, with flashes of mocha on the well-integrated, persistent close. Grenache, Cinsault and Mourvèdre. Drink now through 2030. (KB)" (12/2023) 92 points James Suckling: "Cherries, violets, black olives and gravel on the nose. Full-bodied with chalky tannins. Textured and layered with a decent...
Price: $44.99

Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes-du-Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance.
Price: $34.99

2020 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
95 points Decanter: "Very ripe with a touch of date and fig to the blackberry fruit. A well-balanced, harmonious style that's searching and intense. Long, with fruity acidity throughout. A selection of the oldest vines of the estate (65-115 years old), organically grown on sandstone and marl, hand-picked, whole-bunch fermented with indigenous yeasts and bottled after maturing in old foudres and demi-muids. (MW)" (09/2021) 94 points Jeb Dunnuck: "The old vine cuvée is the 2020 Gigondas Ventabren, which is always 70% Grenache, 20% Syrah, and the rest Cin...
Price: $44.99

91 points Decanter: "Blackberry and dark chocolate, surprisingly ripe and full-bodied, with concentrated black fruit and palate-coating, ripe and juicy tannin. Finishes long. Enjoyably robust in what can be a weak vintage. (MW)" K&L Notes: Chante Cigale means singing cicada. The property has been in the same family since the 19th century and is currently run by Alexandre Favier, who assumed the reins at the ripe old age of 20! The domaine is planted to 40 ha of red and 5 ha of white grapes on 45 different parcels throughout the appellation. The red is m...
Price: $34.99

Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to winemaking. Studying winemaking in Champagne and abroad gave him a different outlook in wine production and he brought that perspective back to Montpellier in southern France where he finished his oenology degree. With years of wine experience under his belt, his career as a consulting winemaker really started...
Price: $29.99

94 points Jeb Dunnuck: "Ripe cherries, lavender, ground pepper, and some assorted Provençal and floral notes define the 2020 Châteauneuf Du Pape, a pure, medium to full-bodied, seamless, incredibly elegant 2020 that's already hard to resist. It's just about overflowing with character, and I'd be thrilled to have bottles in the cellar. Based on 65% Grenache, 25% Mourvedre, and 10% Syrah that was destemmed and brought up in a mix of concrete and tronconique tanks, it will keep for two decades. " (11/2022) 93 points James Suckling: "A bold and ripe Chatea...
Price: $29.99

Directly next-door to the famed Château Rayas, the wines of Font de Courtedune are hidden gems. Dominated by Grenache grown in sandy soils, these wines deftly channel Châteauneuf-du-Pape's legendary terroir delivering elegance and purity in the glass. Vigneron Caroline Charrier sees herself as a steward of the land, eschewing harsh farming practices in the vineyard and crafting her wines exclusively with whole-cluster fermentation and native yeasts. In the same vein, she relies primarily on neutral oak, crafting wines that are defined by vibrancy and pur...
Price: $34.99

93 points Wine Enthusiast: "Pure aromas of strawberries, raspberries, crème de cassis, wild mint and violets grow generously in in the glass. The palate presents distinguished layers of fruit, followed by stone and black peppercorn in its finish. This wine has the ability to age well through 2035+. (AI)" (12/2023) 90 points Jeb Dunnuck: "Black raspberries, spice wood, violets, and some bouquet garni like nuances all emerge in Remizières's 2021 Cornas, a medium-bodied, elegant Cornas that has fine, ripe tannins, solid overall balance, and a great finish...
Price: $39.99

93 points Decanter: "Brightly spicy style, with cinnamon and rose notes on the nose. Rounded and ample on the palate but not overly fat. It’s very well balanced with a lovely sense of freshness and a cleansing, textural finish. The domaine’s first vintage, from a vineyard in Buisson. (MW)" (01/2023)
Price: $29.99

91 points John Gilman: "The 2020 Condrieu from Julien Barge is nicely ripe and extroverted in personality, coming in at fourteen percent octane and delivering a superb bouquet of pear, gooseberry, acacia blossoms, stony soil tones, almond and orange blossoms. On the palate the wine is bright, full-bodied and soil-driven in personality, with a fine core of fruit, lovely framing acids, excellent focus and grip and a long, complex and very nicely balanced finish. This is old school Condrieu with plenty of personality, but crafted within the stylistic strict...
Price: $49.99

96 points Vinous: "Saturated ruby. Assertively perfumed, mineral-tinged red berry, cherry, lavender and incense scents show outstanding clarity and spicy lift. Concentrated yet lively black raspberry, cherry-cola, succulent herb and floral pastille flavors pick up a hint of spicy white pepper on the back half. The floral and red fruit notes shine on the strikingly long finish, featuring polished tannins and reverberating spice and mineral notes. All whole clusters. (JR)" (01/2023) 94 points Decanter: "Considerably more interesting on the nose than many...
Price: $31.99

93-95 points Vinous: "Glass-staining ruby. A bright mineral overtone complements expansive blackberry, smoky bacon, olive and potpourri aromas. Sweet and broad on the palate, offering concentrated black and blue fruit, salty olive and floral pastille flavors and a suggestion of exotic spices. Finishes with repeating mineral, floral and dark fruit character, steadily building tannins and excellent persistence. (JR)" (12/2022) 93 points Decanter: "Really gorgeous nose, with oregano, rosemary and menthol. It has the fresh chewy feel of stemmy tannins on t...
Price: $49.99

93-95 points Vinous: "Vivid ruby. A highly fragrant bouquet evokes candied red fruits, smoky minerals and lavender; a spicy nuance builds as the wine opens up. Sappy and penetrating on the palate, juicy raspberry, cherry and floral pastille flavors show good heft, seamless texture and real energy. It finishes spicy and impressively long, with sneaky tannins adding a final grip. This is shaping up to be a highly impressive entry-level bottling, which is not surprising given that this is the only Gigondas that will be bottled this year, so all the juice fr...
Price: $34.99

Domaine Jean Esprit is currently on its 5th generation, run by Jean Esprit and his wife Lydia. The majority of the family business remains as it was generations ago, selling their Syrah grapes to some of the top producers in Crozes Hermitage, Domaine Alain Graillot and Laurent Combier. In recent years the Jean and Lydia have scaled back their grape sales to make their own wines. The "Esprit" cuvée is farmed from a vineyard parcel just behind Jean and Lydia’s house, and is aged entirely in stainless steel to preserve the freshness and vibrancy of their gr...
Price: $27.99

Josh Raynolds reports: "By now it’s no secret that Erin Cannon-Chave and Jean-Louis Chave’s semi-négociant operation is producing a range of consistently excellent wines that clearly show the Chave magic at user-friendly prices." From the importer: "The Chave family is based in a small village on the northern right bank of the Rhone. There have been Chaves growing vines on the famous Hermitage hill since 1481. Gerard Chave took over from his father in 1970 and rapidly achieved megastar status due to the extraordinary quality of his wines and has since pa...
Price: $36.99

Price: $29.99

Jancis Robinson: "Ripe fruits, banana skin, peach and almond-kernel aromas. Attractive palate that has a textured, mouth-coating mid palate and a saline note throughout. Dense yet also with a sense of vibrancy. 16.5/20 points (AC)" (09/2023) K&L Notes: Condrieu is located just to the south of Côte-Rôtie in the northern part of the Rhône Valley. It is a particularly small region that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viognier is measured. Dom...
Price: Hidden

2021 Domaine Jamet Côtes du Rhône Rouge
Back In Stock!
90 points Decanter: "Certainly a big step up from their IGP Syrah, this has deeper fruit and a more classically northern expression. It's light-bodied, without great concentration. Tannins aren't intense, but they're certainly strict and structured. Some red fruits among the black bring a slightly perfumed element. Freshness, good acidity and low alcohol make this very drinkable, a leaner year. All destemmed. (MW)" (09/2022) Jeb Dunnuck: "Also already bottled, the 2021 Côtes Du Rhône offers a similar, delicious, drink-me-now style in its darker strawbe...
Price: $49.99

91 points Vinous: "The 2022 Rosé Vaucluse is pale pink with orange hues in the glass. The bouquet slowly forms, showing savory herbs, crushed stone and tomato leaf. Further coaxing brings forward young peach and lemon oils. This envelops the palate with ripe pit fruits and sweet spice hints. A crunchy sensation appears as saline minerals collect toward the close. The 2022 finishes perfumed and light on its feet. Ripe melon notes bring the taster back to the glass.(EG)" (05/2023) K&L Notes: Composed of 88% Grenache Noir, 10% Mourvèdre, and 2% Grenache B...
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90 points Jeb Dunnuck: "A rocking Côtes du Rhône that is a blend of 55% Grenache, 15% Cinsault, 15% Syrah, and the rest a mix of Carignan and Mourvedre, the 2010 Château de Montfaucon Baron Louis delivers a classic array of garrigue, lavender, and violets, as well as loads of both black and blue fruits on the nose. Aged 18 months in mostly older oak barrels, this medium-bodied, pleasure bent offering has a polished, supple texture, good concentration, and a grippy finish that shows plenty of length and class. (JD) 90+" (09/2012) 90 points Wine Advocate...
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Josh Raynolds reports: "By now it’s no secret that Erin Cannon-Chave and Jean-Louis Chave’s semi-négociant operation is producing a range of consistently excellent wines that clearly show the Chave magic at user-friendly prices." From the importer: "The Chave family is based in a small village on the northern right bank of the Rhone. There have been Chaves growing vines on the famous Hermitage hill since 1481. Gerard Chave took over from his father in 1970 and rapidly achieved megastar status due to the extraordinary quality of his wines and has since pa...
Price: $34.99

Remy Nodin founded his winery in 2008. Prior to that, his fruit was all sold to the large cooperative Cave de Tain. He farms 9 hectares throughout the northern Rhone including holdings in Crozes-Hermitage, Cornas, St. Joseph and Saint-Peray. It is worth noting that Saint-Peray in its heyday produced sparkling wines that commanded more money than their famed counterparts to the north in Champagne. The market fell apart largely due to phylloxera in the early 20th century and was all but forgotten. Recently renewed interest has occurred and Saint Peray has ...
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