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2009 Meyney, St-Estèphe
Top Pick!
94 points Vinous: "The 2009 Meyney is a step up from Haut-Marbuzet and Lafon-Rochet on the nose: blackberry, raspberry, crushed stone, forest floor and a hint of pain d’épices - wonderful definition and intensity. The palate is medium-bodied with firm tannin, very well judged acidity. Good grip and quite stocky/broad-shouldered in style with a persistent but at the moment, still a tightly wound finish. This is impressive and when its identity is revealed - cue gasps from the audience. Go buy. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (0...
Price: $64.99

92 points James Suckling: "Chocolate, licorice and plums. Some mint and candied violets. Intensely juicy and full-bodied on the palate with pure dark fruit and lots of new wood. Big and structured with firm, yet ripe tannins that still need some time to soften." (02/2013) Wine Enthusiast: "A tough proposition at this young stage, but one which will definitely mature well, if slowly. There's power from tannins and fruit, both promising aging. Dark and dense, this hints at the juicy black fruits to come. (RV)" (05/2013)
Price: $17.99
Wine Club
$14.99

2010 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the e...

A property very close to Pauillac that is one to watch for great values. Well-made, value-driven wines with good depth and length. Under the same ownership as Domaine de Chevalier.
Price: $24.99

2010 Malescot-St-Exupéry, Margaux
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95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium...

2009 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...

98 points James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here. Try in 2020." (02/2012) 96 points Robert Parker's Wine Advocate: "An inky/purple color is followed by notes of Asian plum sauce, forest floor, creme de cassis, black raspberries a...
Price: $139.99

2009 Mouton Rothschild, Pauillac
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99 points Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. (RP)" (12/2014) 98 points Decanter: "The texture is the most striking thing on this wine, right from the attack. It rolls out a carpet of silk and welcomes you in, an...

94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." (02/2013) 94 points Robert Parker's Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, wit...
Price: $69.99

2006 Barde-Haut, St-Emilion
Top Pick!
91 points Jeb Dunnuck: "The 2006 Château Barde-Haut also showed well and has outstanding notes of dried herbs, spice box, chocolaty dark fruits, and earth. It's not the most complex wine in the lineup, but it's balanced, medium-bodied, rounded, and undeniably charming." (03/2020) K&L Notes: This is made by one of our favorite producers in St-Emilion, Hélène Garcin, a talented winemaker with a vivacious personality whose wines exude as much charm and life as she does! Barde-Haut is a 250-year-old property that forms a natural amphitheater overlooking th...
Price: $41.99
Wine Club
$37.99

89-90 points James Suckling: "Lots of chocolate and nutmeg on the nose and palate. Full and velvety, with a long finish. Yummy." (04/2011) 90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide defini...
Price: $29.99

88-90 points Stephen Tanzer's International Wine Cellar: "Deep medium ruby. Black cherry, violet, licorice and bitter chocolate on the nose. Intensely flavored and rather sinewy, with firm acids framing the fruit. Quite backward and firmly tannic, but has the material and structure to age nicely. Finishes with a note of espresso. This chateau has been making consistently strong wine in recent years." (06/2001) 90 points Wine Spectator: "A wine with delicious berry, nutmeg and fresh tobacco character, with just a hint of vanilla. Medium-bodied, with sil...
Price: $74.99

2009 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...

94 points James Suckling: "This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait?" (10/2012) 93 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The ...
Price: $2,499.99

97 points Decanter: "Roederer Estates had owned Pichon Comtesse for three years prior to the 2009 vintage, having taken over in 2006, with Gildas d'Ollone as managing director and Thomas Do-Chi-Nam as technical director. Together, they created a stunning, lyrical 2009 that just begs to be savoured. It’s ripe and intense, rippling with juicy blackberry and blackcurrant fruit and touches of violet on the nose. A beautifully balanced wine. (JA)" (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Pichon Longueville Comtesse d...

91 points Wine Spectator: "A real surprise from an estate now owned by Christian Moueix of Château Pétrus fame. Deeply colored, with ripe berry and truffle aromas and flavors and loads of well-integrated tannins. Enjoyable now, but better in 1995 or '96.--1982 Bordeaux horizontal. (JS)" (08/1992)
Price: $79.99

100 points Robert Parker's Wine Advocate: "One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling...this modern day...
Price: $1,199.99

2009 Chauvin, St-Emilion
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92 points James Suckling: "Very opulent and rich with loads of fruit and spice. Walnut and chocolate. Full and chewy. Exciting. " (03/2016) 91 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this over-achieving St.-Emilion seems to come up big in many of the top vintages and needs more recognition from consumers. Loads of black currants, toasty oak and forest floor notes comprise this large-scaled, substantial wine. With its intense fruit, copius glycerin, and long, complete finish, this wine is successful now but should be bette...
Price: $59.99

2010 Rauzan-Ségla, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

2001 d'Yquem, Sauternes (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (07/2013) 100 points Robert Parker's Wine Advocate: "You may ask: what is the point? Another perfect score for the 2001 d'Yquem. Oh well, why not? This bottle, served blind, reinforced the sheer unadulterated brilliance of this leg...
Price: $749.99

91 points Robert Parker's Wine Advocate: "A supple, lighter style of wine in 2010, the 2010 L'Arrosée is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years. (RP)" (02/2013) 91 points Wine Spectator: "A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a slight lead on t...
Price: $69.99

2009 Les Pagodes de Cos, St-Estèphe
Top Pick!
94 points Jeb Dunnuck: "The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15...

Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).
Price: $15.99

Robert Parker's Wine Advocate: "Made from essentially 100% Merlot, the 2004 exhibits a dark plum/purple color along with a rich, sumptuous bouquet of blackberries, cherries, smoke, cedar, and herbs. This medium-bodied, lusciously textured Merlot is meant to be consumed during its first 4-5 years of life. Stephane Derenoncourt is the winemaking consultant behind this bargain-priced sleeper of the vintage." (06/2006) K&L Notes: We have always sold this property well over the years. We managed to find some cases just recently. Old school wine made by ou...
Price: $19.99

Château Malescasse is a historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that will make great near to medium-term drinking. They are priced appropriately and many, like this 2007 Malescasse, offer exceptional value.
Price: $34.99

2010 Mouton Rothschild, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Smoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron i...


2010 Maucaillou, Moulis-en-Medoc
Top Pick!
90 points James Suckling: "A firm wine with raspberry and cherry character and hints of lemon rind. Full to medium body, with slightly chewy tannins and an austere finish. Needs time to soften." (03/2013) Wine Spectator: "Offers a solid core of plum and anise framed by black tea and backed by a supple, fine-grained finish. This puts on weight nicely while it airs in the glass, but stays supple and gentle overall. (JM)" (03/2013)
Price: $44.99

100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t...

92 points Robert Parker's Wine Advocate: "With a blend of 70% Cabernet Sauvignon and 30% Merlot, De Luze, who is the president of the Alliance des Cru Bourgeois, has produced a dense, ruby/purple-colored wine exhibiting notes of forest floor, spring flowers, blueberry, black raspberry and cassis. This wine looks even more impressive than the 2009, which was another terrific sleeper of the vintage. A superb cru bourgeois that behaves like a classified growth, this brilliant wine can be drunk early on because of its sweet tannin and low acidity, or cellare...
Price: $44.99

John Gilman: "Château Gloria, back in the days when Henri Martin was alive and still running the property, was always one of the most user-friendly wines out of the blocks and a very good value, though of course, not generally built for the long haul. I was happy to see how well the 1985 Gloria continues to drink, with its wide open personality still quite enjoyable and showing no signs of imminent decline. The wine offers up a pretty nose of red and black cherries, cigar ash, a nice touch of soil and a gentle topnote of crushed violets. On the palate th...
Price: $119.99

91-93 points Wine Enthusiast: "Smoothly polished wine, lovely blackberry jelly flavors and sweet fruit. Ripe, juicy with wood and a potentially good structure. (RV)" (08/2010) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coff...
Price: $49.99

97 points Decanter: "Bilberry, cassis, sweet concentrated cherry coulis. From a blend of 78% Cabernet Sauvignon and 22% Merlot, this is still a swaggeringly tannic wine, with a gorgeous display of liquorice spice. Barely opening up, one for the very long haul. Wonderful example of a Saint Julien wine that is increasingly making all the right moves. (JA)" (06/2016) 97 points Jeb Dunnuck: "The 2010 from Chateau Saint-Pierre is a straight up tour de force that’s an incredible value in today’s market. Inky colored, deep, rich and sensationally concentrated...
Price: $109.99

1999 Chasse Spleen, Moulis
Top Pick!
Wine Spectator: "Wonderful aromas of crushed berries and flowers. Medium-bodied, with fine tannins and a fresh finish. (JS)" (03/2002)
Price: $59.99


97 points Vinous: "An attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. (NM)" (04/2020) 95 points James Suckling: "Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Not giving away a lot at the f...
Price: $129.99

2010 Gloria, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Decanter: "St-Julien lovers are going to be happy to see how Gloria has developed over the past decade. Cinnamon and black pepper, slivers of olive paste and crushed smoked rosemary. I love this wine; this was the time when it was starting to receive well deserved recognition after years of being in the background; and well done those who bought in En Primeur. Just coming in to its drinking window, but no rush. (JA)" (01/2020) 94 points Vinous: "The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and w...
Price: $79.99

2009 d'Yquem, Sauternes (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

100 points James Suckling: "This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it." (02/2019) 99 points Robert Parker's Wine Advocate: "The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among ...

96-97 points James Suckling: "This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet with electrifying acidity. Vibrates your palate. Barrel sample still. " (02/2014) 96 points Wine Spectator: "Intense, with ginger, yellow apple chutney, dried pineapple and papaya flavors coursing through a finish that brims with singed almond and lemon chiffon flavors. This retains a touch of youthful rawness, featuring a bitter orange note that's yet to be absorbed. No need to rush or worry here. Best from 2018...

Robert Parker's Wine Advocate: "An attractive wine with plenty of black currant fruit, this 1997 provides a ripe entry on the palate, good purity, medium body, and nice length. (RP)" (04/1998)
Price: $44.99

Price: $59.99

100 points Robert Parker's Wine Advocate: "This is the most immense and large-scaled Haut-Brion Blanc I have ever tasted. Jean Delmas, administrator of the Dillon properties, justifiably felt the 1989 fully replicated the fleshy, chewy texture of a great Grand Cru white Burgundy. Only 600 cases were made of this deep yellow/gold-colored, rich, alcoholic, sumptuous wine. It is amazingly full and long in the mouth, with a very distinctive mineral, honeyed character. The low acidity would seemingly suggest a shorter life than normal, but I am convinced this...
Price: $2,299.99

Price: $84.99

2010 Duhart-Milon, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Robert Parker's Wine Advocate: "Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated. The wood is clearly pushed to the background in this dense, full-bodied Pauillac, which should drink beautifully for 30+ years. " (02/2013) 95 points Decanter: "Gravel over limestone, similar to Château Lafite Rothschild...
Price: $139.99

91 points Wine Spectator: "From one of the owners of Palmer, Peter Sichel, this doesn't pull any punches. Shows excellent concentration of fruit, with truffle and berry aromas and flavors, full tannins and a very tannic finish." (08/1992)
Price: $114.99

95 points Wine Enthusiast: "Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end." (03/2009) 93 points Robert Parker's Wine Advocate: "This wine is medium gold in color, with a flamboyant, buttery, intensely intoxicating nose of smoked tropical fruits, especially pineapple, melted caramel, and honeyed orange. Unctuously textured, with superb, full-bodied richness, good underlying acidi...
Price: $99.99

Price: $59.99

2000 Clos du Marquis, St-Julien
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92 points Robert Parker's Wine Advocate: "The 2000 displays good intensity on the nose: blackcurrant, pomegranate, a touch of raspberry and vanilla. At present, this is more generous than the 2005, although not quite the same definition and breeding. The palate is medium-bodied with slightly grainy tannins on the entry, graphite and a touch of tar interlacing the dark fruits. I prefer the finish on the 2005 to the 2000. This is very masculine and punchy at the moment, although doubtless it will mellow with another 3-4 years ageing. (NM)" (07/2011) 91 p...
Price: $89.99

1995 Bellefont-Belcier, St. Emilion
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Robert Parker's Wine Advocate: "The 1995 is somewhat of a sleeper, exhibiting a dense color, and rich, jammy black fruits intermingled with scents of herb, licorice, and toast. Thick chewy flavors reveal fine extraction and glycerin. This is a soft, low acid, opulent wine for drinking during the first 7-8 years after its release. " (01/1998)
Price: $44.99

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