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Your search returned 143 results
Top Pick!
89-91 points Burghound: "Note: mostly from Fuissé fruit with the addition of a small percentage of Vergisson. Subtle if still easily perceptible oak sets off ripe and fresh aromas of essence of pear, citrus confit and pretty floral nuances. There is excellent energy to the appealingly precise medium weight flavors that deliver solid length on the bitter zest-inflected finish. This could use better depth but the potential aging curve should allow for that to occur." (10/2023) 91 points Jasper Morris: "Frédéric has been trying to bring the Château blend ...
Top Pick!
90-92 points Vinous: "Vibrant and sexy, the 2022 Vacqueyras Cuvée Floureto dazzles with bright violet, black cherry, black plum, garrigue and white pepper aromas. It is crafted from early harvested Grenache and Syrah with tiny jolts of Mourvèdre and Cinsaut, all aged for ten months in old oak foudres. Ever-so-smooth tannins frame this medium-bodied 2022 and have that characteristic nervy tension that winemaker Frédéri Férigoule brings. It finishes on a refreshing note and contains 13.9% alcohol.(NG)" (11/2023) 91 points Decanter: "Appealing plum and da...
Burghound: "An ultra-fresh and nicely ripe nose freely offers up its pretty aromas of mostly red pinot fruit and soft earth scents. The racy, delicious and attractively textured middleweight flavors conclude in a dusty and lightly austere finale. While this could be approached young, 2 to 5 years of keeping should round off the finish and develop more depth." (01/2024) Jasper Morris: "Plots on the sand for the most part. A bright purple. Lean, austere, fresh. Red berries with even a chocolate note behind. Drier finish but enough fruit. Ready to bottle....
93 points Decanter: "Appealing and fresh, with an intriguing whiff of white pepper (à la Grüner Veltliner). Plenty of weight here and very nice purity. A rather different take, would be great to enjoy with food. Crisp, zesty finish. (CC)" (10/2023) 90-92 points Jasper Morris: "This comes from a steep south-facing section of the vineyard, known as La Côte. No wood has been used. A little more yellow colour. This shows ripeness, with a bit of liquorice, but has retained all its saline vigour, even a touch reductive. Very good length. Accessible but all i...
Price: $34.99
Guy Farge took over the management of his family estate in 1980. Originally selling his fruit to the Cave de Tain (where he worked) and then to Delas, in 2007 he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The "Terroir de Granit" is primarily from sites in Aubert, La Roue and around the winery in Saint-Jean-de-Muzols. It is aged in used 400L barrels for a...
Price: $29.99
91-93 points Jasper Morris: "All has been made in stainless steel. The bouquet offers greengage fruit, certainly not overripe. Good tension, with lemon and lime, a little youthful bitterness, very promising in its classical Vaucoupin style. Drink from 2026-2032. " (01/2024) 93 points Vinous: "The 2022 Chablis Vaucoupin 1er Cru has potent sea scents on the nose and a tang of shucked oyster shells. The palate is well-balanced with a fine bead of acidity, fresh and saline. It is classical in style, with a reserved but compelling finish. Understated in the...
Price: $34.99
Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. In the glass, the wines live up to the hype.
Price: $29.99
Top Pick!
95 points Jasper Morris: "Another gleaming green and gold. The nose is growing on me, all about the fruit and not the oak. Crunchy oyster shells! Very vertical, to employ a current buzzword. Absolutely superb! Stands alone in style, because of its terroir. I think it is the clarity of the finish and the lack of sucrosity which really impresses. Drink from 2026-2035." (04/2024) 90-93 points Burghound: "Pungent aromas of reduction and wood toast introduce beautifully textured and stony medium-bodied flavors that can't match the concentration or the power...
Price: $39.99
Back In Stock!
Domaine Renaud is a small operation in the town of Puissé, where they make Mâcon, Pouilly-Fuissé and St. Veran wines from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
93 points Decanter: "Lightly honeyed pear aromas lead to a full and flowing palate that’s satin textured. Has a feeling of freshness and purity, rolling on to a soft finish. A really lovely expression of Roussanne, the acidity is quite low but it feels authentic in its balance. (MW) " (09/2023) K&L Notes: Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved a...
Price: $29.99
Price: $26.99
Price: $39.99
Top Pick!
90-93 points Burghound: "Pretty and more elegant aromas include those of the hallmark floral scents that are nuanced by hints of essence of pear, star anise and markedly more moderate wood influence. The dense and unusually powerful and even opulent larger-bodied flavors exude evident minerality on the sappy, refined, agreeably dry and youthfully austere finale. This is classy and sophisticated and worth checking out." (08/2023) 92 points Jasper Morris: "Glowing lemon and lime colour. A very elegant bouquet for Pouilly-Fuissé, with the little sandalwoo...
Price: $39.99
Top Pick!
92 points Jasper Morris: "Glowing yellow. It may be Vergisson but the sun is shining in this south facing vineyard with the cliff behind. Sauvignon touch from the buis (in the past). Now on the palate more of a honeysuckle note, but then the chiselled freshness returns." (04/2024) 91 points Vinous: "The 2022 Pouilly-Fuissé La Maréchaude 1er Cru has one of the most precise aromatics, the most mineral-driven with lemon verbena, wet limestone and touches of white flower. The palate is taut, vibrant, linear and chalky, with hints of white peach, almond, an...
Price: $39.99
95 points James Suckling: "A very cool and sophisticated dry riesling with an intensely mineral personality on the powerful but very focused palate. The terrific interplay of tightly wound Amalfi lemon fruit, herbal freshness and austere stony minerality gives this great energy in the very long and linear finish. Great aging potential. Drink or hold." (05/2024)
Price: $34.99
Top Pick!
This small estate is located in the heart of the Hautes Cotes de Beaune in the village of Nantoux and is comprised of 4 hectares in Volnay, Pommard, Meursault and Beaune. The family started to produce its own wines in 1960 and the estate is currently managed by three generations of the Charles family.
Price: $39.99
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $44.99
95 points Decanter: "Ravishing grapefruit, confit lemon and herbaceous florals encased in a flinty mineral frame and underpinned by a mouth-watering nectarine acidity. Clean, precise and wonderfully persistent. (DWWA 2024)" (06/2024) 92 points Wine Enthusiast: "This is a flirty Sancerre. Aromas of peach, jasmine tea, white blossom and dried orange peel layer in on the nose followed by tangerine and unsulfured dried mango slice. Balanced acidity competes with green apple on the palate and both declare a truce on the merged finish. (RS)" (12/2024) 90 p...
Price: $29.99
89-91 points Jasper Morris: "An even mid crimson purple. Clearly more generous fruit on the nose, retaining a chiselled austerity on the palate but still with a generous dark strawberry fruit which pushes through to the finish." (11/2023) 88-90 points Burghound: "The expressive nose proffers notes of forest floor, warm earth, plum and the sauvage, all of which is trimmed in gentle oak nuances. There is more volume and richness if less refinement to the medium bodied flavors that flash good vibrancy on the lingering bitter pit fruit-inflected finish tha...
Price: $34.99
When Julien Pilon studied winemaking, he worked with people like Yves Cuilleron, Mas Amiel and Pierre-Jean Villa. This first generation winemaker started his own project in 2010 making his first vintage in his parent's garage. First buying fruit from other growers, he began to build up his own brand and winemaking style purchasing his own cellar in the summer of 2020. Julien owns 5 hectares has several more under contract and still sources top quality fruit his neighbors. Much like Yves Cuilleron he covers the range of the Northern Rhone across all th...
Price: $34.99
Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $29.99
Jancis Robinson: "Green-apple note, long and fresh on the palate. Good density here. (AWH)" (01/2024) K&L Notes: Bill Nanson Burgundy Report: "3 ha spread over 4 parcels.A more overtly perfumed nose. Really broad, really mineral – a touch less sucrosity here but with super middle and finishing clarity to these mouth-watering flavours – just a little more yellow-citrus energy – complex and delicate but with a proper structure. This could be more than excellent if you are patient!" (01/2024)
Price: $29.99
Top Pick!
97 points Decanter: "Thoroughly engaging with masses of enticing dark fruit underscored by a flourish of minty herbals. Muscular and broad-shouldered with a fluency of fibrous tannins, a tang of lip-smacking acidity and a gorgeous smoky violet finish. (Platinum Medal, DWWA 2024)" (06/2024) K&L Notes: Consists of 100% hand-harvested and carefully sorted Syrah sourced from 25-year-old vines that grow in sandy granite soil. Whole cluster fermented, full malolactic fermentation, then aged for 12 months in oak barrels. *Biodynamic*
Price: $29.99
Bill Nanson Burgundy Report: "A single parcel on the hill of Troesmes, replanted at the start of the 2000s. Just recently bottled a ‘little’ barrel elevage here – 10-15%Hmm – airy and in this case more floral aromas. Direct, more intense, clearly extra visibility to this minerality. Obviously accented with salinity too. This is a beauty but will need 2-3 years to fill out a bit – but I love it!" (01/2024)
Price: $29.99
Back In Stock!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $39.99
89-91 points Burghound: "Note: note the new spelling as INAO is now objecting to the use of Les Echézeaux due to possible confusion with the grand cru despite the identifying village name. Reduction again masks the underlying fruit. By contrast, there is a lovely sense of underlying tension to the succulent yet nicely delineated middleweight flavors that flash a more discreet minerality on the mildly austere but not rustic finale that exhibits sneaky good persistence. " (01/2024) 88-91 points Jasper Morris: "Another one of the brighter ruby purple colo...
Price: $36.99
94 points Decanter: "TOP VALUE Jessiaume is using the 2ha of domaine vines it recently recovered from a sharecropping contract to produce this lovely wine with aromatic raspberry fruit and a floral edge. Supple and approachable, with a pleasant sweetness to the fruit, structure and freshness. A noticeable step up from the other village-level bottlings. Organic. (CC)" (01/2024) 93 points James Suckling: " This red Santenay has a crisp acidity, but there’s excellent concentration and finely nuanced red-fruit aromas that easily balance this. Cool and eleg...
Price: $44.99
94 points John Gilman: "The 2022 vintage of les Grézeaux from the Baudry family is a great bottle in the making. This is nicely measured in ripeness for such a warm summer, coming in at an even thirteen percent, but no doubt, the fifty-plus year-old vines here navigate extremes during the summer far better than younger vines. The wine’s bouquet is deep, complex and very refined, wafting from the glass in a mix of sweet cassis, black cherries, cigar wrapper, gravelly soil tones, tree bark, espresso and a smoky topnote. On the palate the wine is pure, ful...
Price: $27.99
91 points Decanter: "Thyme and bay leaf over blackberry and raspberry fruit. Good concentration, with bright, firm acidity and grippy tannins that aren't as raw as many other 2022s. Medium length. Quite old-school, almost feels like it's from a cool vintage, rather than a hot one. (MW) " (09/2023) 90 points Vinous: "The 2022 Cornas Harmonie commences with a classic aromatic profile, bundling black cherry, graphite, violet and leafy touches. Medium- to full-bodied, round and juicy, the 2022 checks out with substantial freshness on the spicy finish. (NG)...
Price: $39.99
Vinous: "The 2022 Chablis Champs Royaux has a pleasant reduction on the nose. Touches of yellow fruit come through with aeration. The palate is well-balanced with decent mineralité, fine acidity, and attractive Granny Smiths mixed with pear towards the finish. Worth seeking out.(NM)" (09/2023)
Price: $36.99
94 points Jeb Dunnuck: "Sporting a deep purple/plum hue, the 2022 Grand Village (Lafleur) offers up a rocking bouquet of ripe black cherries and blackberry-like fruits as well as some truffly earth, licorice, and chalky minerality. It's a powerful, concentrated, medium to full-bodied, broad, and layered Grand Village that offers pleasure today yet is going to benefit from at least 4-6 years of bottle age and have 20+ years of overall longevity. The tannins are particularly velvety, and it has a Saint-Emilion-like sense of limestone minerality." (02/2025)...
Price: $27.99
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and emphasizes th...
Price: $34.99
93 points Decanter: "Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age.(AH)" (01/2024) 89-92 points Jasper Morris: "To bottle in November. The average age is 40 year old vines, and 10% in wood. Excellent long finish. Sources are Chablis and Chichée for half and...
Price: $39.99
In 1995, Guillaume Reynouard purchased his first 4 hectares of cabernet franc alongside an old mansion in need of repair in the village of Le Puy Notre Dame. He began the restoration of the property and converted the vineyards to organic farming. Receiving Ecocert certification in 1998, the next hurdle was biodynamics. By 2010, the estate received biodynamic certification through Biodyvin.
90-92 points Jasper Morris: "Crimson ruby. A high class delicious red fruit nose which expands very well with a fresh vigour and some white pepper to finish. Quality raspberry fruit at optimum ripeness all the way through to a beautifully balanced finish. White stones give the freshness while the southerly aspect ensures that the fruit will ripen." (01/2024) 89-91 points Burghound: "Distinctly cool and restrained aromas include those of red currant, cherry, wet stone and pretty floral nuances. The sleek yet succulent medium weight flavors flash even mo...
Price: $34.99
91pts Ian d'Agata Terroir Sense: "Lively deep ruby-red. Aromas and flavours of strawberry, herbs and soy sauce. Very clean, fresh and much more fruity and vivid than the classic 2022 Pinot Noir from Baur, I quite like this. These Pinot Noir grapes are grown on soils that are very different from those of the Pinopt Noir grapes used to make the classic bottling, as they mostly come from Oberer Marbacher Weg and the Oberer Dtiribicher (that part that is not within the grand cru). Yet another example of how Alsace’s Pinot Noir wines are doing nothing but imp...
Price: $25.99
Burghound: "A mildly toasty nose is comprised by notes of ripe plum, dark berries and pungent earth. The fresh, vibrant and utterly delicious middleweight flavors that possess a succulent mouthfeel before culminating in a dusty, nicely complex and lingering finale. Worth checking out. *Burghound OutstandingTop Value!*" (04/2024) K&L Notes: Château de la Maltroye is a Burgundian wine estate in Chassagne-Montrachet, boasting a superb 18th century château sitting on top of cellars dating back to the 1400s. Quality has increased greatly since the early 199...
Price: $34.99
96 points James Suckling: "Welcome to the dark side of the Morgon force! Really concentrated, but with great mineral freshness, the fine tannins giving it excellent complexity on the medium-bodied palate. Just a hint of bitter chocolate at the vibrant and super-long wet-stone finish. Matured 80% in tank and 20% in wooden casks. " (03/2024) 95 points Wine Enthusiast: "This Morgon from Côte du Py has structuregrounded in restraint. The wine opens with black plum and raspberry backed by spring forest floorand subtle, black-tea aromas. Silky in texture, th...
Price: $27.99
88-91 points Burghound: "Note: from both Haut and Bas in a respective proportion of one-third and two-thirds. Moderately firm reduction dominates the nose though there is a lovely sense of energy to the relatively refined and succulent middleweight flavors that reflect a touch of minerality on the nicely lingering if youthfully austere finish where a similar hint of bitter cherry pit arises. At least some patience should help as this too could use better depth." (01/2024) 88-91 points Jasper Morris: "Mid crimson. An open and generous nose with strawber...
Price: $34.99
Château de la Charrière is the family property of Yves Girardin, scion of one the most established families in Burgundy, with a history extending back 13 generations. Yves and his son Benoit farm 21.5 hectares of domaine holdings, and since Benoit has taken over the winemaking after finished his studies in Beaune and Bordeaux, the wines have truly taken on a refined and focused character that belies their incredibly affordable price points. We've been direct importing these wines for a number of years now, and they've more than capably stood up as some o...
Price: $39.99
95 points James Suckling: "What a beauty this concentrated but very elegant dry riesling is, even at this very early stage in its long life. The delicate peach and lemon curd aromas are wrapped around the chalky structure and fine tannins. Very long, structured finish with wonderful candied lemon character. Drinkable now, but best from 2025." (05/2024)
Price: $34.99
The Barraud family’s winemaking history commenced in 1905, when Jean-Marie Barraud acquired plots of land in Vergisson, situated near the iconic Vergisson rock. Over the generations, they have created exceptional wines across three appellations: Pouilly-Fuissé, St Véran, and Mâcon-Villages. Neal Martin's notes on the producer for Vinous: "The vines are tended under biodynamic principles and matured in a mixture of foudres and tank (specifics are presented within respective tasting notes). Due to the vines being located on higher contours, they tend to ri...
Price: $27.99
Château de la Maltroye is a Burgundian wine estate in Chassagne-Montrachet, boasting a superb 18th century château sitting on top of cellars dating back to the 1400s. Quality has increased greatly since the early 1990s when Jean-Pierre Cornut took over the estate.
Price: $27.99
Back In Stock!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $34.99
Jasper Morris: "From Chassey-le-Camp, old vines more than 50, in good condition. An excellent fresh mid purple. Perfectly balanced, with a depth of bright red fruit, not too ripe and with a fresh enough finish. Light tannins, a little acidity, give this a year and then bingo! " (01/2024) Vinous: "The 2022 Bourgogne Rouge Les Perrières has a fresher and more cohesive nose than the négoce bottling. The palate is crisp and crunchy with dark berry fruit, short but with a pleasant sapidity on the finish. (NM)" (01/2024)
Price: $36.99
Price: $27.99