Refine Your Results:
Variety
Sub-Region
Specific Appellation
Product Type
Special Designation
Wine Review Scores
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 93 results
Top Pick!
95 points Jasper Morris: "Another gleaming green and gold. The nose is growing on me, all about the fruit and not the oak. Crunchy oyster shells! Very vertical, to employ a current buzzword. Absolutely superb! Stands alone in style, because of its terroir. I think it is the clarity of the finish and the lack of sucrosity which really impresses. Drink from 2026-2035." (04/2024) 90-93 points Burghound: "Pungent aromas of reduction and wood toast introduce beautifully textured and stony medium-bodied flavors that can't match the concentration or the power...
Price: $39.99
91-93 points Jasper Morris: "All has been made in stainless steel. The bouquet offers greengage fruit, certainly not overripe. Good tension, with lemon and lime, a little youthful bitterness, very promising in its classical Vaucoupin style. Drink from 2026-2032. " (01/2024) 93 points Vinous: "The 2022 Chablis Vaucoupin 1er Cru has potent sea scents on the nose and a tang of shucked oyster shells. The palate is well-balanced with a fine bead of acidity, fresh and saline. It is classical in style, with a reserved but compelling finish. Understated in the...
Price: $34.99
93 points Decanter: "Appealing and fresh, with an intriguing whiff of white pepper (à la Grüner Veltliner). Plenty of weight here and very nice purity. A rather different take, would be great to enjoy with food. Crisp, zesty finish. (CC)" (10/2023) 90-92 points Jasper Morris: "This comes from a steep south-facing section of the vineyard, known as La Côte. No wood has been used. A little more yellow colour. This shows ripeness, with a bit of liquorice, but has retained all its saline vigour, even a touch reductive. Very good length. Accessible but all i...
Price: $34.99
Top Pick!
Burghound: "An ultra-fresh and nicely ripe nose freely offers up its pretty aromas of mostly red pinot fruit and soft earth scents. The racy, delicious and attractively textured middleweight flavors conclude in a dusty and lightly austere finale. While this could be approached young, 2 to 5 years of keeping should round off the finish and develop more depth." (01/2024) Jasper Morris: "Plots on the sand for the most part. A bright purple. Lean, austere, fresh. Red berries with even a chocolate note behind. Drier finish but enough fruit. Ready to bottle....
Guy Farge took over the management of his family estate in 1980. Originally selling his fruit to the Cave de Tain (where he worked) and then to Delas, in 2007 he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The "Terroir de Granit" is primarily from sites in Aubert, La Roue and around the winery in Saint-Jean-de-Muzols. It is aged in used 400L barrels for a...
Price: $29.99
94 points Tim Atkin: "Cyril purchased these east-facing, "50 ares and another five rows" in 2014. The top part was frosted in 2022, but the remaining wine is a treat. Meyer lemon, chamomile and white currants dazzle with their purity and freshness. Mouthwatering acidity laces up the mediumbodied palate." (01/2024) 92 points Decanter: "Cool, restrained nose. Typical Mont de Milieu, with plenty of peachy ripe fruit, freshened by crisp citrus acidity and a mineral edge to finish. Alain Gautheron is based in Fleys.(AH)" (10/2023) 89-92 points Jasper Mor...
Price: $34.99
Top Pick!
90-93 points Burghound: "Pretty and more elegant aromas include those of the hallmark floral scents that are nuanced by hints of essence of pear, star anise and markedly more moderate wood influence. The dense and unusually powerful and even opulent larger-bodied flavors exude evident minerality on the sappy, refined, agreeably dry and youthfully austere finale. This is classy and sophisticated and worth checking out." (08/2023) 92 points Jasper Morris: "Glowing lemon and lime colour. A very elegant bouquet for Pouilly-Fuissé, with the little sandalwoo...
Price: $39.99
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $44.99
Top Pick!
92 points Jasper Morris: "Glowing yellow. It may be Vergisson but the sun is shining in this south facing vineyard with the cliff behind. Sauvignon touch from the buis (in the past). Now on the palate more of a honeysuckle note, but then the chiselled freshness returns." (04/2024) 91 points Vinous: "The 2022 Pouilly-Fuissé La Maréchaude 1er Cru has one of the most precise aromatics, the most mineral-driven with lemon verbena, wet limestone and touches of white flower. The palate is taut, vibrant, linear and chalky, with hints of white peach, almond, an...
Price: $39.99
90-92 points Vinous: "Vibrant and sexy, the 2022 Vacqueyras Cuvée Floureto dazzles with bright violet, black cherry, black plum, garrigue and white pepper aromas. It is crafted from early harvested Grenache and Syrah with tiny jolts of Mourvèdre and Cinsaut, all aged for ten months in old oak foudres. Ever-so-smooth tannins frame this medium-bodied 2022 and have that characteristic nervy tension that winemaker Frédéri Férigoule brings. It finishes on a refreshing note and contains 13.9% alcohol.(NG)" (11/2023) 91 points Decanter: "Appealing plum and da...
Price: $39.99
Price: $34.99
Price: $34.99
93 points Decanter: "Lightly honeyed pear aromas lead to a full and flowing palate that’s satin textured. Has a feeling of freshness and purity, rolling on to a soft finish. A really lovely expression of Roussanne, the acidity is quite low but it feels authentic in its balance. (MW) " (09/2023) K&L Notes: Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved a...
Price: $29.99
89-91 points Burghound: "Note: mostly from Fuissé fruit with the addition of a small percentage of Vergisson. Subtle if still easily perceptible oak sets off ripe and fresh aromas of essence of pear, citrus confit and pretty floral nuances. There is excellent energy to the appealingly precise medium weight flavors that deliver solid length on the bitter zest-inflected finish. This could use better depth but the potential aging curve should allow for that to occur." (10/2023) 91 points Jasper Morris: "Frédéric has been trying to bring the Château blend ...
Price: $39.99
Price: $26.99
Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $29.99
93 points Vinous: "The 2022 Morgon Côte du Py has another very attractive bouquet with just a touch more fruit intensity than the Côte du Py, wonderful mineralité and tension. Very composed. The palate is medium-bodied with fine tannins, a little sturdier than the Cuvée Corcelette. There’s fine grip toward the finish with a persistent peppery aftertaste. Be patient.(NM)" (04/2024)
Price: $49.99
95 points James Suckling: "A very cool and sophisticated dry riesling with an intensely mineral personality on the powerful but very focused palate. The terrific interplay of tightly wound Amalfi lemon fruit, herbal freshness and austere stony minerality gives this great energy in the very long and linear finish. Great aging potential. Drink or hold." (05/2024)
Price: $34.99
Top Pick!
This small estate is located in the heart of the Hautes Cotes de Beaune in the village of Nantoux and is comprised of 4 hectares in Volnay, Pommard, Meursault and Beaune. The family started to produce its own wines in 1960 and the estate is currently managed by three generations of the Charles family.
Price: $39.99
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $44.99
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $44.99
Allen Meadows of Burghound writes: "Jacques Bavard is a former Paris restauranteur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels and with 350 liter barrels with the goal of obtaining more volume on the mid-palate but with l...
Price: $29.99
When Julien Pilon studied winemaking, he worked with people like Yves Cuilleron, Mas Amiel and Pierre-Jean Villa. This first generation winemaker started his own project in 2010 making his first vintage in his parent's garage. First buying fruit from other growers, he began to build up his own brand and winemaking style purchasing his own cellar in the summer of 2020. Julien owns 5 hectares has several more under contract and still sources top quality fruit his neighbors. Much like Yves Cuilleron he covers the range of the Northern Rhone across all th...
Price: $34.99
Top Pick!
97 points Decanter: "Thoroughly engaging with masses of enticing dark fruit underscored by a flourish of minty herbals. Muscular and broad-shouldered with a fluency of fibrous tannins, a tang of lip-smacking acidity and a gorgeous smoky violet finish. (Platinum Medal, DWWA 2024)" (06/2024) K&L Notes: Consists of 100% hand-harvested and carefully sorted Syrah sourced from 25-year-old vines that grow in sandy granite soil. Whole cluster fermented, full malolactic fermentation, then aged for 12 months in oak barrels. *Biodynamic*
Price: $29.99
92 points Decanter: "From their 37ha estate, Gérard Tremblay and wife Hélène produce this Montmains which shows a good balance between ripeness of fruit and freshening acidity. Savoury and mineral notes are evident on the long finish. A very good example which should age well. (AH)" (10/2023) Jancis Robinson: "Great example of Montmains with all the mineral energy one would expect. Balanced with appealing stone-fruit ripeness. Not at all blowsy. Focused and long on the finish. (AWH)" (01/2024) K&L Notes: Bill Nanson Burgundy Report: "Two parces in Mo...
Price: $29.99
In 1995, Guillaume Reynouard purchased his first 4 hectares of cabernet franc alongside an old mansion in need of repair in the village of Le Puy Notre Dame. He began the restoration of the property and converted the vineyards to organic farming. Receiving Ecocert certification in 1998, the next hurdle was biodynamics. By 2010, the estate received biodynamic certification through Biodyvin.
Jancis Robinson: "Green-apple note, long and fresh on the palate. Good density here. (AWH)" (01/2024) K&L Notes: Bill Nanson Burgundy Report: "3 ha spread over 4 parcels.A more overtly perfumed nose. Really broad, really mineral – a touch less sucrosity here but with super middle and finishing clarity to these mouth-watering flavours – just a little more yellow-citrus energy – complex and delicate but with a proper structure. This could be more than excellent if you are patient!" (01/2024)
Price: $29.99
Bill Nanson Burgundy Report: "A single parcel on the hill of Troesmes, replanted at the start of the 2000s. Just recently bottled a ‘little’ barrel elevage here – 10-15%Hmm – airy and in this case more floral aromas. Direct, more intense, clearly extra visibility to this minerality. Obviously accented with salinity too. This is a beauty but will need 2-3 years to fill out a bit – but I love it!" (01/2024)
Price: $29.99
87-90 points Burghound: "Note: Finottes is a monopole of the domaine but up to and including 2018, it has not been indicated as such on the label; however, it is now declared as a monopole. This is also agreeably fresh and bright with its aromas of violet, earth and wild red currant nuances. There is a bit more volume and more evident minerality on the equally vibrant medium weight flavors that also conclude in a dusty, youthfully austere and slightly more complex finish." (01/2024) 88-90 points Jasper Morris: "Sandy alluvial soil which can suffer in t...
Price: $34.99
89-91 points Burghound: "Note: note the new spelling as INAO is now objecting to the use of Les Echézeaux due to possible confusion with the grand cru despite the identifying village name. Reduction again masks the underlying fruit. By contrast, there is a lovely sense of underlying tension to the succulent yet nicely delineated middleweight flavors that flash a more discreet minerality on the mildly austere but not rustic finale that exhibits sneaky good persistence. " (01/2024) 88-91 points Jasper Morris: "Another one of the brighter ruby purple colo...
Price: $36.99
97 points Decanter: "This delightful wine has a ripe blueberry and blackberry fruit character with pronounced floral notes on the initial attack. It has an impressively dense and tightly wound texture on the palate, yet the feel is elegant and not heavy. Burgaud notes that this is the highest elevation of his sites (at 370m) and the coolest; the vines were planted in 1933 in granite soils on the plateau that borders Régnié, sloping gently toward the south. (CC)" (05/2024) 96 points James Suckling: "Wonderful interplay of spicy oak with savory and black...
Price: $34.99
89-91 points Jasper Morris: "An even mid crimson purple. Clearly more generous fruit on the nose, retaining a chiselled austerity on the palate but still with a generous dark strawberry fruit which pushes through to the finish." (11/2023) 88-90 points Burghound: "The expressive nose proffers notes of forest floor, warm earth, plum and the sauvage, all of which is trimmed in gentle oak nuances. There is more volume and richness if less refinement to the medium bodied flavors that flash good vibrancy on the lingering bitter pit fruit-inflected finish tha...
Price: $34.99
90-92 points Jasper Morris: "Crimson ruby. A high class delicious red fruit nose which expands very well with a fresh vigour and some white pepper to finish. Quality raspberry fruit at optimum ripeness all the way through to a beautifully balanced finish. White stones give the freshness while the southerly aspect ensures that the fruit will ripen." (01/2024) 89-91 points Burghound: "Distinctly cool and restrained aromas include those of red currant, cherry, wet stone and pretty floral nuances. The sleek yet succulent medium weight flavors flash even mo...
Price: $34.99
90-92 points Burghound: "Discreet wood sets off an exuberantly fresh nose that features notes of ripe plum, black currant, spice and a floral wisp. The rich and relatively full-bodied flavors possess an appealingly textured mouthfeel due to the abundant sap that also buffers the moderately firm tannins shaping the linear, compact and youthfully austere finish. Once again, at least some patience would be a good idea here and this is also very good. *Top Value!*" (01/2024) 87-90 points Jasper Morris: "A richer and darker purple. The brooding bouquet offe...
Price: $44.99
Back In Stock!
94 points John Gilman: "The 2022 vintage of les Grézeaux from the Baudry family is a great bottle in the making. This is nicely measured in ripeness for such a warm summer, coming in at an even thirteen percent, but no doubt, the fifty-plus year-old vines here navigate extremes during the summer far better than younger vines. The wine’s bouquet is deep, complex and very refined, wafting from the glass in a mix of sweet cassis, black cherries, cigar wrapper, gravelly soil tones, tree bark, espresso and a smoky topnote. On the palate the wine is pure, ful...
Price: $27.99
92 points Decanter: "Nutmeg spice on the nose, then stewed apple on the palate. The acidity feels a little unintegrated at this early stage, but it finishes long. No lees stirring, no new oak.(MW)" (09/2023) 90 points Vinous: "The 2022 Saint-Joseph Blanc Les Ribaudes blends 60% Marsanne with 40% Roussanne. Swirling the glass unlocks delicious herbal tea, ripe pear, honeysuckle and hawthorn nuances. Discrete cedar elements add more complexity. Medium-bodied and round, the 2022 presents good concentration on the sapid finale.(NG)" (03/2024)
Price: $34.99
94 points James Suckling: "Already on the nose this has a terrific interplay of stone fruit and herbal freshness with a tantalizing touch of spices. You feel the power and concentration of Alsace dry riesling from a warm, dry vintage, but also a wonderful citrusy freshness. A delicate chalky minerality echoes through the very long finish. 100% from estate vineyards in Ribeauville and Bergheim. From organically grown grapes. Drink or hold." (05/2024) 93 points Wine Advocate: "The 2022 Riesling Réserve is from top vineyards in Ribeauvillé and Bergheim th...
Price: $39.99
94 points Decanter: "TOP VALUE Jessiaume is using the 2ha of domaine vines it recently recovered from a sharecropping contract to produce this lovely wine with aromatic raspberry fruit and a floral edge. Supple and approachable, with a pleasant sweetness to the fruit, structure and freshness. A noticeable step up from the other village-level bottlings. Organic. (CC)" (01/2024) 93 points James Suckling: " This red Santenay has a crisp acidity, but there’s excellent concentration and finely nuanced red-fruit aromas that easily balance this. Cool and eleg...
Price: $44.99
Top Pick!
94 points Jeb Dunnuck: "The 2022 Gigondas La Louisiane is another gem from this estate. Wild strawberries, ripe cherries, peppery garrigue and floral notes all define the bouquet, and it's medium to full-bodied, with a seamless, supple mouthfeel, polished tannins, and no hard edges. It too has another 10-12 years of prime drinking." (12/2024) 93 points John Gilman: "The 2022 single vineyard la Louisiane bottling from Domaine Saint-Damien is fifteen percent octane in this warm vintage. As I mentioned last year, these are very old vines, with the grenach...
Price: $32.99
Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $34.99
Jasper Morris: "From Chassey-le-Camp, old vines more than 50, in good condition. An excellent fresh mid purple. Perfectly balanced, with a depth of bright red fruit, not too ripe and with a fresh enough finish. Light tannins, a little acidity, give this a year and then bingo! " (01/2024) Vinous: "The 2022 Bourgogne Rouge Les Perrières has a fresher and more cohesive nose than the négoce bottling. The palate is crisp and crunchy with dark berry fruit, short but with a pleasant sapidity on the finish. (NM)" (01/2024)
Price: $36.99
Price: $27.99
92 points Wine Enthusiast: "This wine has an aromatic nose of black plum, vanilla baking spice, dried white blossom and a touch of hay. Round on the palate, red raspberry escapes a layer of black fruit towards the end of the taste and revels in its victory on the finish that begs for another sip. (RS)" (12/2024) K&L Notes: The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her gr...
Price: $34.99
91 points Decanter: "Thyme and bay leaf over blackberry and raspberry fruit. Good concentration, with bright, firm acidity and grippy tannins that aren't as raw as many other 2022s. Medium length. Quite old-school, almost feels like it's from a cool vintage, rather than a hot one. (MW) " (09/2023) 90 points Vinous: "The 2022 Cornas Harmonie commences with a classic aromatic profile, bundling black cherry, graphite, violet and leafy touches. Medium- to full-bodied, round and juicy, the 2022 checks out with substantial freshness on the spicy finish. (NG)...
Price: $39.99
Price: $36.99
Allen Meadows of Burghound writes: "Jacques Bavard is a former Paris restauranteur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels and with 350 liter barrels with the goal of obtaining more volume on the mid-palate but with l...
Price: $34.99
Burghound: "There is enough reduction present to push the fruit to the background. More interesting are the racy and delicious middleweight flavors that retain good detail and a subtle minerality on the dusty, inviting and refreshing finish. This should be approachable young after 2 to 3 years of keeping." (01/2024)
Price: $34.99
97 points James Suckling: "Very deep nose of sour cherries and blackcurrants with great savory complexity. The density, elegance and finesse all make this stand out on the medium- to full-bodied palate. Very long, compact and refined finish that needs some time to open up fully. The second vintage of this wine from vines planted in 1932. Drinkable now, but best from 2026." (03/2024) 92 points Wine Advocate: "The 2022 Morgon Corcelette, sourced from La Roche Pilée, is a vivid wine, showing high energy in contrast with its darker flavors of sappy blackbe...
Price: $29.99
94 points Vinous: "The 2022 Montlouis-sur-Loire Clos de Mosny Monopole is a clay-flint-based parcel, and you can see that in its focus and line. There's flinty, smoky, salty reduction going on here, but it's well-judged and lends an extra layer of complexity, as well as providing additional tension. Excellent precision defines the mid-palate, but there's still a generosity and softness that lends charm with structure. Long and classy, it’s amazing that such a warm vintage can provide such togetherness and balance. (RG)" (05/2024) K&L Notes: Jacky Blot ...
Price: $39.99