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Your search returned 558 results

2012 Barde-Haut, St-Émilion
Top Pick!
93 points Jeb Dunnuck: "Lots of chocolate, mocha, darker fruits, and dried herb-like notes emerge from the 2012 Château Barde-Haut, a medium to full-bodied, concentrated 2012. It's showing a touch of maturity yet still has plenty of tannins and structure, good mid-palate depth, and outstanding length. I continue to think 2012 was a great vintage for the Right Bank, and this certainly doesn't change my mind." (03/2020) 92 points Wine Spectator: "Offers lovely purity and mouthfeel, with notes of velvety plum, boysenberry and cherry preserves gliding easi...
Price: $44.99
Wine Club
$34.99

2005 de Sarenceau, St-Emilion
Top Pick!
Château de Sarenceau is a family property and the 4th generation runs it today. This small estate of only 9 hectares allows a precise and careful work of the vines. This is the first time we have carried this property and it was our biggest buy on April 2022 trip. Rare enough to be underlined, this Saint-Emilion is a 100% Merlot! It offers an evolved nose, with notes of truffle, plum and licorice. The mouth opens with a lot of fruit and freshness, and it finishes with ripe black fruit flavors. A great wine from a great vintage. Will cellar well 10 mor...
Price: $27.99

2009 Verdignan, Haut-Médoc
Top Pick!
92 points James Suckling: "Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. " (07/2014) Wine Spectator: "Taut and racy, with a delicious beam of linzer torte, dried black currant and roasted fig flavors, all laced with tobacco leaf and espresso notes. The solid, racy finish shows nice length and cut. (JM)" (03/2012) K&L Notes: Situated near St-Estephe about 10 min north of Montrose, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On t...
Price: $28.99

2022 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France, this is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fresh...
Price: $29.99

92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99

91 points John Gilman: "The 1996 Saint Nicolas de Bourgueil “Vieilles Vignes” is the first wine I have ever tasted from Domaine Taluau and I was quite impressed. Monsieur Taluau started with a couple of hectares of vines in 1970 and has planted more on his estate as the years have allowed; he was joined full-time at the domaine by his daughter Véronique and her husband, Thierry Foltzenlogel in 1993. The domaine’s ’96 Vieilles Vignes bottling of Saint Nicolas de Bourgueil is deep and complex on the nose, offering up scents of dark berries, cassis, tree ba...
Price: $34.99

2014 Tronquoy-Lalande, St-Estèphe
Top Pick!
95 points The Wine Independent: "The 2014 Tronquoy-Lalande is medium to deep garnet in color. Intense notes of Morello cherries, creme de cassis, and plum preserves spill from the glass, plus touches of mint tea, iron ore, and dried roses. The medium-bodied palate is taut with muscular black fruits and fantastic tension, framed by firm, grainy tannins, finishing long and fragrant. Simply beautiful! (LPB)" (03/2024) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is ...
Price: $36.99

91-94 points Jeb Dunnuck: "A perennial over-achiever, the 2018 Château Lilian Ladouys doesn’t disappoint and offers classic notes of black and blue fruits, damp earth, violets, and a touch of minerality. Made from 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot aging in 35% new French oak, this medium to full-bodied 2018 has beautiful purity, ripe tannins, and a great finish. It’s going to be a brilliant value." (05/2019) 94 points James Suckling: "Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, ti...
Price: $27.99
Wine Club
$24.99

92-94 points Jasper Morris: "Grown at both ends of the valley, Les Epinottes and Les Mélinots, with old vines in both plots. 25% wood. Very pale colour. Cool and backward, no signs of excess ripeness here. All in white fruit, barely even any lemons, with the requisite drier stony finish and the pleasing youthful grip. A fine example. Drink from 2026-2032." (09/2023) K&L Notes: Bill Nanson Burgundy Report: "This and the Montmains have 80-year-old vines. On the border of Sechets in Epinottes and Minots. 25% wood elevage.Hmm – much more open in the higher...
Price: $34.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace—it's no wonder why it's their flagship wine.
Price: $34.99

2022 Domaine des Remizières "Cuvée Christophe" Crozes-Hermitage
Top Pick!
91-93 points Jeb Dunnuck: "The 2022 Crozes-Hermitage Cuvée Christophe should easily be outstanding. It's made in a slightly more modern style, with some new oak, but it has a classic vibe in its smoky darker fruits and peppery, meaty aromatics. Medium to full-bodied and nicely concentrated, with building tannins, it's going to 2-3 years of bottle age and will evolve nicely over the following decade." (03/2024) 90-93 points Vinous: "The 2022 Crozes-Hermitage Cuvée Christophe uses fruit from up to 70-year-old vines. Ripe tannins provide good structure to...
Price: $29.99

2020 Château de L'Ou "Secret de Schistes" Syrah Côtes Catalanes
Top Pick!
94 points Jeb Dunnuck: "A big, meaty, mineral-laced Syrah, the dense purple-hued 2020 Cotes Catalanes Secret De Schistes offers up a great nose of blackberries, roasted herbs, chocolate, and graphite that develops more meaty and leather notes with time in the glass. Full-bodied, concentrated, and rich, it hits the palate with a soft, supple, seamless mouthfeel, impressive tannins, and a great finish." (05/2022) Jancis Robinson: "Smells like red apples, polished church pews and walnuts. Violin-string tension, tangy, a little more chisel and groove and t...
Price: $34.99
Wine Club
$30.99

95-97 points Jeb Dunnuck: "The flagship from Xavier is the 2019 Châteauneuf Du Pape Cuvee Anonyme, and in 2019 it’s 60% Grenache, 15% Mourvèdre, 10% Syrah, and the balance a mix of permitted varieties. Partially destemmed and brought up in a mix of demi-muids and tank, it offers a beautifully pure, vibrant bouquet of black raspberries, white and black pepper, candied orange, and violets. Complex, layered, and nuanced, this beauty is medium to full-bodied, has a seamless texture, and a great finish." (10/2020) 93 points James Suckling: "Lots of black ch...
Price: $49.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $29.99

95 points Decanter: "Formerly chief oenologist for Jean-Marc Brocard in Chablis, Clotilde Davenne started her own domaine in 2005. Now with 30ha of estate vines, she makes wines from Chablis, Petit Chablis and other regional Bourgogne appellations. From her home vineyard in Préhy, planted on limestone in the 1970s, this unoaked white spends up to 18 months on fine lees in tank to accentuate the fruit. Andy Howard MW: Appealing, good density, powerful and lingering finish. Great clarity and focus. I would certainly place this as a good AP (or even premier...
Price: $29.99

91-94 points Jasper Morris: "Half has been made in a concrete egg and half in 500 litre wood. Not racked, but the sample is representative. A little troubled and lots of gas still. Mid lemon yellow. The bouquet suggests some concentration of fruit. There is a softer succulence, a ripe flesh on the palate, that is one typical facet of Montée de Tonnerre, then a long generous finish. Drink from 2027-2035." (01/2024) 94 points Tim Atkin: "Neon yellow in color, this has a fetching nose of tree blooms, kumquats and spiced tea. The invigorating acidity cling...
Price: $39.99

2022 Domaine Jean-Michel Giboulot Beaune 1er Cru "Clos du Roi"
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $49.99

92 points Jeb Dunnuck: "The 2022 Crozes-Hermitage Cuvée Christophe Blanc is based on 85% Marsanne and 15% Roussanne and was brought up in barrel (30% new). It’s a brilliant wine revealing crushed citrus and fresh quince fruit that gives way to more spice and savory herb notes, and it has beautifully integrated oak in the background. It's balanced and medium-bodied, with a pure, focused mouthfeel and a great finish, and it has a kiss of Hermitage Blanc-like class." (03/2024) 91 points Vinous: "The 2022 Crozes-Hermitage Blanc Cuvée Christophe blends 85% ...
Price: $29.99

2020 Domaine FL "Chamboureau" Savennières
Top Pick!
98 points James Suckling: "It’s hard to find adequate words for the cornucopia of flowers, citrus and stone fruit aromas of this wine. The flinty element creates the most beautiful tension along with the wonderful interplay of fruit and wet stone minerality on the breathtakingly precise and pure medium- to full-bodied palate. And the incredibly energetic, almost endless finish sweeps you away. From organically grown grapes. Drink or hold." (10/2023)
Price: $34.99

Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $29.99

93 points Decanter: "Appealing and fresh, with an intriguing whiff of white pepper (à la Grüner Veltliner). Plenty of weight here and very nice purity. A rather different take, would be great to enjoy with food. Crisp, zesty finish.(AH)" (01/2024) 91-93 points Jasper Morris: "From two plots, one Côte Pre-Girot, one in the main body of Fourneaux, 15% wood for the ageing. A paler colour, and you have to go in search of the wine a bit more but while the wood has flattened the front end it has also built up the back. A properly concentrated and persistent ...
Price: $34.99

2020 Malescasse, Haut-Médoc
Top Pick!
97 points Decanter: "Alluring sweet cassis, plum and blackcurrant aromas with a mellow texture and poised tannins beautifully bonded to refined currant and cedar fruit core. The subtle use of oak sits elegantly on the lingering finish. A class act. (Decanter World Wine Awards) " 92 points Jane Anson: "Austere and earthy, needs more time to unwind in the bottle. After a few hours in the glass it shows supple and concentrated autumnal blackberry and bilberry fruits and serious Médoc tannic architecture. Enjoyable, will age. " (01/2023) 92 points James S...
Price: $29.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $29.99

Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. In the glass, the wines live up to the hype. The vines that produce this wine are more than 85 years old.
Price: $26.99

Price: $29.99

There are still treasures to be found in the Mâcon, where small producers fly under the radar, and this includes Château Vitallis. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. Our buyers happened upon the château during a trip to Burgundy last October, and it was quite evident upon their return that they’d found something special. Perhaps it was the haste with which the samples were chilled and opened, or the ir...
Price: $36.99

97 points James Suckling: "Smelling this great Chateauneuf is like gazing into a deep chasm. Amazing complexity with aromas ranging from black raspberries through to candied orange, but also notes of raw meat and licorice. Super-concentrated, super-structured, but also more elegant than a wine built on this monumental scale can theoretically be. Extremely long, complete finish." (04/2023) 96 points Jeb Dunnuck: "Lastly, and surpassing what the estate achieved in 2019, the 2020 Châteauneuf Du Pape Lucile Avril is based on 80% Grenache and 10% each of Sy...
Price: $44.99
Wine Club
$39.99

2022 Domaine Dominique & Janine Crochet "Le Chêne Marchand" Sancerre
Top Pick!
From one of the most hallowed vineyards in Sancerre, and made by the scion of one of the pre-eminent families in Sancerre, Dominique Crochet's Les Chêne Marechand Sancerre is a gorgeously expressive wine. This vineyard near the village of Bué annually produces some of the most complex and collectible Sauvignon Blanc on the planet. It’s got all the telltale signs of a great Sauvignon Blanc, prominent lime zest, gooseberry and honey dew notes, but it’s also got weight. The grapes are from an old vineyard plot, dubbed "Le Chêne Marchand." It faces south whe...
Price: $34.99

2020 Domaine de Fontbonau Côtes-du-Rhône
Top Pick!
92 points Decanter: "Lovely nose that’s spicy and lifted. Soft, juicy and easy-going but concentrated and expressive. Really quite grippy too. Ripe but structured, with ample acidity and a denim-like tannic texture. Plenty of energy and life, this is very good. Grown on a polyculture farm in Montbrison-sur-Lez, in the far northeast of the southern Rhône. (MW)" (04/2023) 91 points Wine Spectator: "Boasts a beautiful texture, with glossy tannins supporting a warm, generous mix of cherry pie and cassis flavors. Shows singed garrigue and potpourri notes th...
Price: $29.99
Wine Club
$24.99

2022 Domaine Jean-Michel Giboulot Pommard "En Brescul"
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $49.99

An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following among both our staff and customers.The vines for the Mme la Comtesse vineyard were planted in the 1870s (that's not a typo). These old gnarly vines with their highly restricted yields produce some of the richest most concentr...
Price: $39.99

2022 Domaine Jean-Michel Giboulot Savigny-lès-Beaune "Aux Grands Liards"
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $34.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak-which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and this one is really coming into its own.
Price: $29.99

94 points James Suckling: " Lovely aromas of bright fruit and flowers with just a hint of chocolate. Full body, with super silky tannins and an ultra-refined palate. Elegant and sexy. Best ever from here. " (02/2013) 90 points Wine Spectator: "Juicy and engaging, offering dark plum, raspberry coulis and sweet tobacco notes at the core, studded with wood spice and licorice snap accents. Features ample toast on the finish, with good drive for balance. (JM)" (08/2013) John Gilman: " The 2010 Balestard la Tonnelle has turned out quite well in 2010, with ...
Price: $49.99

This small estate is located in the heart of the Hautes Cotes de Beaune in the village of Nantoux and is comprised of 4 hectares in Volnay, Pommard, Meursault and Beaune. The family started to produce its own wines in 1960 and the estate is currently managed by three generations of the Charles family.
Price: $25.99

2022 Domaine Alain et Cyril Gautheron Chablis 1er Cru "Mont de Milieu"
Top Pick!
94 points Tim Atkin: "Cyril purchased these east-facing, "50 ares and another five rows" in 2014. The top part was frosted in 2022, but the remaining wine is a treat. Meyer lemon, chamomile and white currants dazzle with their purity and freshness. Mouthwatering acidity laces up the mediumbodied palate." (01/2024) 92 points Decanter: "Cool, restrained nose. Typical Mont de Milieu, with plenty of peachy ripe fruit, freshened by crisp citrus acidity and a mineral edge to finish. Alain Gautheron is based in Fleys.(AH)" (10/2023) 89-92 points Jasper Mor...
Price: $34.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $29.99

Neal Martin writes: "Cyril Gautheron is the sixth generation of winemaker at this domaine based in the village of Fleys. There are 22 hectares of vine, including three premier crus. The wines here are matured in stainless steel with some feuillettes used for the older vines. The work in the vineyard is conducted upon lutte raisonee lines, while 3 hectares have been farmed organically since 2009. Most of the vines are farmed mechanically with the exception of the vieilles vignes."
Price: $34.99

98 points James Suckling: "Deep and mysterious, with aromas right across the dark side of the spectrum, from violets to forest berries via savory notes, this remarkable Morgon has the concentration, power and finesse of a top Grand Cru from the Cote de Nuits! An almost perfect marriage of fine tannins and richness right through the staggering finish. Enormous aging potential." (07/2022)
Price: $34.99

2020 Domaine Benedetti "Larmes Papales" Châteauneuf-du-Pape
Top Pick!
95 points James Suckling: "Aromas of dark cherries, wild berries, dried thyme, bay leaves and peppercorns. It’s medium-bodied with fine, firm tannins. Layered, round and juicy with a spicy edge and a vibrant, flavorful finish with excellent length. 100% grenache noir. From organically grown grapes. Drink or hold." (05/2023) 94 points Wine Advocate: "All Grenache, all matured in demi-muids, the 2020 Chateauneuf du Pape les Larmes Papales features attractive notions of menthol, crushed stone, pencil shavings and blackberries on the nose. It's full-bodied...
Price: $49.99

From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $34.99

91 points Vinous: "Solid, good-value 10-year-old from Grande Champagne. Golden in color, offering bright, warm notes of apricot, plum and orange peel, with toasted oak, baking spice and bit of toffee coming on the palate. But the overall effect is light and lean. (JW) " (09/2019) 91 points Wine Enthusiast: "This Cognac offers a golden hue and mild honey and white flower aromas. The subtle palate opens with a mild smoky note, then gives over to honey, sandalwood, and a nutmeg and ginger exhale. Made with eau-de-vie a minimum of 10 years old. *Best Buy!*...
Price: $49.99

91 points Wine & Spirits: "Creamy, toasty and a bit skunky in its reduction, this is a powerful white with tannins that seem to come from the soil into the grape skins. There’s acidity to balance the creaminess—a lot of substance, and apparent winemaking effort." (03/2024) K&L Notes: Founded by the Dutron family in 1835, Château Vitallis is run today by winemaker Dennis Dutron. It is an estate of about 40 acres, including 5 acres in Macon-Fuissé. From the importer: "The estate is known for its old vines, some of which are over 65 years old. The average...
Price: $36.99

Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological-styled wines for h...
Price: $29.99

93 points James Suckling: "A seductive nose of dark cherries, plums, dark chocolate, dried herbs and sweet spices, follow through to a medium to full body with chewy tannins. Structured with a creamy core of fruit and a compact finish. 75% grenache, 15% syrah, 5% mourvedre and 5% cinsault." (05/2023) 92 points Wine Advocate: "Hints of vanilla mark the nose of Benedetti's 2020 Chateauneuf du Pape, joining hints of spice, violets and ripe cherries. A blend based on 75% Grenache and aged in 20% new oak barrels (the rest is in a variety of other vessels), ...
Price: $34.99

2016 Labégorce, Margaux
Top Pick!
95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Jane Anson: "Concentrated but restrained with old school charm and an abundance of muscular tannins, it's easy to feel the heart of this wine, packed with liqourice, slate, black chocolate, cassis, brambled hedgerow, aniseed and fennel, with plenty of grip. Years ahead of it, an impressive wine in this exceptional vintage, offering good value. H...
Price: $44.99

There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family, which has owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the gre...
Price: $26.99

92 points James Suckling: "Blackberry, blackcurrant and dark-chocolate aromas follow through to a medium to full body, with firm, velvety tannins and a savory finish. Needs two or three years to soften. Drink after 2023. " (03/2021)
Price: $29.99

Vinous: "The 2021 Bourgogne Hautes-Côtes de Beaune Les Puits Chaux has a bright red cherry and wild strawberry nose that leaps from the glass. Good vigour. The palate is medium-bodied with pliant tannins, smooth texture, and a vibrant finish. Apparently, this parcel was less affected by the frost and it tells. A lovely Hautes-Côtes. (NM)" (01/2023)
Price: $39.99

Established in 2005 by Henri Le Roy in the Côtes du Jura, Domaine de l'Aigle À Deux Têtes focuses on producing terroir-driven wines from local varietals. The 'Le Clous' is made from 100% Savagnin, known in his sub-region as Naturé. Savagnin is in the Traminer family of grape varieties, a close cousin of Gewurztraminer, though Savagnin is much more citrus driven with high acitiy and a mineral focused palate. The Savagnin Muscate is a rare variant of Savagnin. It is extremely rare with less than 1 hectare under vine.
Price: $39.99

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