Local Delivery Available  •  Stores Now Open Tues-Sun  •  Curbside Pickup Everyday

Refine Your Results:

Variety

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 26 results

Apply `Include Out Of Stock` filter
91 points Wine Enthusiast: "Bob Lindquist may be the only winemaker in California who knows how to make Marsanne in a compelling way, and his only grow more fascinating with each passing vintage. This shows dried apple, light melon, sweet chamomile and tangy lime juice on the nose. Racy acidity and tactile tension show on the palate, with light stone fruit and citrus flavors that will intensify with time in bottle. *Cellar Selection* (MK)" (08/2017)
Price: Hidden

2016 Diatom (Brewer-Clifton) "Hilliard Bruce Vineyard" Sta. Rita Hills Chardonnay
Top Pick!
94 points Jeb Dunnuck: "Starting with the 2016 Chardonnay Hilliard Bruce, it’s a classic Chardonnay from this appellation that offers lots of citrus rind, salty minerality, spice and orange blossom aromas and flavors." (08/2017) 93 points Vinous: "The 2016 Chardonnay Hilliard Bruce is rich and textured on the palate, with a flavor profile that leans towards the riper end of the spectrum while retaining the freshness and energy that are such Diatom signatures. (AG)" (09/2017) 93 points Wine Enthusiast: "Freshly cut Anjou pear, crisp apple, hints of ho...
Price: $34.99

2016 Byron "Bien Nacido Vineyard" Santa Maria Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Bien Nacido comes from vines planted in the 1980s as well as some newer plantings. Both portions were barrel fermented, and the wine saw about 50% new oak. It has a lovely nose of chamomile, honey toast, toasted hazelnut, lemon curd and orange zest hints plus notes of dried leaves, white peach and nectarine—this has nice layering of ripe fruit and winemaking spice. Medium to full-bodied, it explodes in the mouth with ripe, honeyed, peachy fruit and a lovely frame of spice, with a wonderful sil...
Price: Hidden

92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $15.95

94 points James Suckling: "Loads of dark fruits with crushed black pepper, licorice and meat on the nose. Full-bodied, with velvety tannins and a spicy finish. This is dense and powerful. This is very voluptuous and upfront." (05/2012) 94 points Robert Parker's Wine Advocate: "The 2009 Syrah Il Padrino Bien Nacido Vineyard Hillside Block demonstrates what Lato can do with higher quality fruit. The wine bursts onto the palate with layers of black pepper, cassis, sweet herbs, plums and black cherries. This shows marvelous cool weather firmness and minera...
Price: $79.99

A very exciting traditional method (bottle fermented) Chenin Blanc from old vines at the revered Jurassic Park Vineyard. John and Alex at Birichino never stop experimenting...but thankfully their failure rate seems to be just about zero! An early pick kept the acids high for this sparkler and that in turn balances the richness and power of these 40+ year old vines. Winery Notes: "Honeyed, saline, savory and immensely persistent, the 2016 Chenin was the product of an early September pick at a very modest sugar level, suitable for sparkling wine. Fermentat...
Price: $39.95

95 points Robert Parker's Wine Advocate: "The 2002 Pandora (a blend of 80% Grenache and 20% Syrah) boasts explosive notes of kirsch liqueur, a dense ruby/purple color, considerable elegance, wonderful sweetness as well as ripeness, and a superb 55-second finish. Arguably the finest Pandora produced by John Alban to date, it should drink well young, yet last for 10-15 years. (RP)" (08/2004) 93 points Stephen Tanzer's International Wine Cellar: "Medium ruby. High-toned, slightly porty aromas of black raspberry and dark chocolate. Extremely dense and conc...
Price: $159.99


91 points Vinous: "The 2016 Tocai Friulano is pliant, racy and inviting, with lovely citrus peel and orchard fruit character. This is an especially succulent style and yet the thickness of the skins is evident in the wine's structural feel. (AG)" (09/2018) K&L Notes: Winemaker's Notes: "Elegant and complex. A crisp, dry, floral white with aromas of green almond, honey and honey suckle, and flavors of apple and pear. Never had it before? Try it. You won't be disappointed! Ideal with shellfish and sole meuniere. The Tocai Fruilano, an Italian white varie...
Price: $17.95

94 points Robert Parker's Wine Advocate: "Also 100% barrel-fermented, the 2007 Chardonnay Grangerville Vineyard reveals a light medium gold color along with aromas of nectarines, white peaches, crushed rocks, creme brulee, and honeyed lemon. Fresh, full-bodied, rich, and structured, with little oak in evidence, I would not be surprised to see this Chardonnay age for a decade or more. " (08/2010)
Price: $64.99

95 points Connoisseurs Guide: "Deep and downright juicy with a wealth of ripe and fully extracted black cherry fruit, the wine is at once both weighty and silky in feel. It is enriched with just the right measure of oaky sweetness, and its very long and very generous finish is unstinting in fruit. There is so much to like now that keeping will come hard, but it has more than enough of the right stuff for improvement and is a sure bet to only get better with age. *Three Stars*" (10/2008) 92 points Stephen Tanzer's International Wine Cellar: "Sexy, spicy...


90 points Robert Parker's Wine Advocate: "A gorgeous blend of Syrah, Mourvedre, Grenache, Cinsault, and Counoise, Margerum’s 2005 M5 is full of fun and character. Its deep plum/ruby color and lovely sweet, smoky, black cherry and herb aromas are accompanied by a medium-bodied wine displaying deep, concentrated flavors that bring to mind an open-air Provencal market. A heck-of-a good value..." (08/2006) Stephen Tanzer's International Wine Cellar: "Bright red. Vibrant, spicy red berry and cracked pepper on the nose, with a deeper tobacco quality. Fresh a...
Price: $49.99

93 points Robert Parker's Wine Advocate: "Impressive and coming all from clay loam soils, the 2011 Pinot Noir Stone Corral Vineyard (aged 18 months in 30% new French oak) gives up mineral-tinged black cherry, earth, dried spices and leafy herb aromas and flavors. A great bottle of wine, it has medium-bodied richness, a brilliant texture and an overall elegant, finesse-driven profile. Enjoy it over the coming decade. Drink 2015-2023. These knockout efforts are made by Brian Talley and were some of the most impressive Chardonnays and Pinot Noirs I tasted ...
Price: $44.99

93 points Vinous: "Vivid ruby. Sappy raspberry and intense floral aromas show an almost liqueur-like quality. Supple and extremely aromatic, with strong raspberry and cherry flavors complemented by candied rose and Asian spices framed by ripe acidity. Conveys an impression of energy and expands on the long, sweet, very pure finish. This wine is extremely pretty. (JR)" (12/2010) 91 points Robert Parker's Wine Advocate: "The 2008 Pinot Noir Zotovich has a dark ruby color, but is relatively shy in alcohol for a B-C Pinot (12.8%). Pomegranate, plum, raspbe...
Price: $49.99





92 points Robert Parker's Wine Advocate: "The dark ruby/purple-colored 2005 Pinot Noir Bulldog Reserve (65% from the Solomon Hills Vineyard and the rest from Bien Nacido and a handful of other small plots) is a 500-case cuvee offering beautiful black cherry, tapenade, strawberry, and loamy soil aromas, medium to full body, and superb structure and length. With good acidity and moderate alcohol (by Californian standards) of 13%, this Burgundian-styled Pinot should evolve nicely for a decade. (RP)" (08/2007) K&L Notes: The 2005 Bulldog is a classic repre...
Price: $34.99

92 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Microcosm seems much better suited to the estate’s style. Rich dark fruit, cola, spices, plums and cherries flow from this intense, bold Pinot. All of the elements come together gracefully in this beautifully balanced wine. The round, caressing finish leaves a lasting impression. This is one of the more overt wines in the lineup, but it works, and then some. Babcock sourced the fruit from Rancho La Vina in Santa Rita Hills and gave the wine 40% new oak, all of which it handles quite well." (08...
Price: $44.99



93 points Stephen Tanzer's International Wine Cellar: "Vivid red. Deep, pungent nose combines raspberry, blackberry, Asian spices, flowers and cola. Sappy, seamless and sweet, showing lively mineral character and sweet red fruit and floral pastille flavors. This focused, taut wine is quite elegant, finishing with alluring spiciness, a dusting of silky tannins and a distinctly floral element." (12/2010) 92 points Robert Parker's Wine Advocate: "The 2008 Pinot Noir Rincon Vineyard is one of the more delicate, reserved wines in this line-up. Bright cherri...
Price: $49.99

92 points Wine Spectator: "Very distinctive, intense, spicy and aromatic, with scorched rock, dried berry, tobacco, cedar and savory herb flavors that fan out on the palate, maintaining a very tight focus on the long, persistent finish. Drink now through 2016. 514 cases made." (02/2010) 90 points Connoisseurs Guide: "By contrast to the wines above, this one is a bit blockier and on the fleshy, full-bodied, somewhat heavy side. It leaves very little behind in its search for depth and concentration, and it succeeds in the quest, and thus seems directed t...
Price: $49.99

91 points Stephen Tanzer's International Wine Cellar: "Dark red. Finely focused red berry, cherry, floral and mineral scents are given a pungent character by smoky herbs. The fresh, sweet strawberry, raspberry and bitter cherry flavors pick up dusty tannic grip on the back end. Finishes bright and brisk, with excellent persistence and echoing sweet red berry flavors that really cling to the palate." (05/2008) Robert Parker's Wine Advocate: "The 2006 Pinot Noir Vista Verde, with notes of herbs, damp earth, and sweet cherries, displays medium body and go...
Price: $59.99

Page: 1
;