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Your search returned 12 results

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92 points Wine Enthusiast: "Soft and complex, with ripe, slightly confected fruit flavors, it's super smooth, with honeysuckle highlights around waxy stone fruits. Excellent length. *Editors' Choice*" 90 points Robert Parker's Wine Advocate: "The components for Foster’s 2010 Semillon, Sauvignon, Muscadelle – 61%, 21%, and 18% respective, from vines on the Wahluke Slope and Red Mountain – are spontaneously fermented and matured in old barriques, then transferred to concrete part-way through their maturation. Peach and lime are tinged with violet as well ...
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92 points Wine Spectator: "Supple, focused and distinctive for its exotic spice and guava overtones around a core of cherry and green olive flavors, persisting easily on the long, expressive finish. Drink now through 2019. " (12/2012) 91 points Robert Parker's Wine Advocate: "Originating in the Conner Lee Vineyard -- though not labeled as such -- the Buty 2010 Merlot & Cabernet Franc delivers an alluring and fascinating combination of bittersweet floral perfume; marine breeze; and scents of fresh dark cherry and berries, all of which anticipate its bil...
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94 points Wine Spectator: "*Top 100 Wines of 2013, Highly Recommended* Vivid, complex and inviting, offering a lively mouthful of red berry, black cherry, mint and mocha flavors that linger effortlessly against polished tannins. Has depth and distinction. Merlot, Cabernet Franc, Petit Verdot, Cabernet Sauvignon and Malbec. Drink now through 2020." (12/2013)
Price: $39.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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Price: $34.99

92 points Wine Spectator: "Fine-grained and detailed, with subtle flavor pockets that open with blueberry, wild berry, mineral and spice notes, revealing a fancy touch of oak. Graceful and deftly balanced, this should gain with time. Best from 2014 through 2024. 99 cases made. (JL)" (09/2013) 90 points Wine Enthusiast: "*** Cellar Selection *** This wine is very young and needs time to come together. Currently, it's all about tart acidity and fresh, penetrating Dr. Pepper, cherry, pomegranate and oak flavors. It's elegant and complex, with the potentia...
Price: $69.99

Mark and Tina Hammond purchased a small vineyard in 1995 that was originally planted to Muller-Thurgau. What came next was a Burgundy-inspired venture, with the Hammonds grafting the vines over to Pinot Noir. William Gaffney of The Prince of Pinot writes: "The vines are meticulously farmed organically and yields are less than 2 tons per acre. In 2010 and 2011, the Hammonds made a conscious effort to pull back vigor and the resulting wines are more fruit forward. They believe that a subtle herbal note in the 2009 wines may have been secondary to excessive...
Price: $59.99


2010 Justin "Justification" Paso Robles Cabernet Franc-Merlot
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90 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Spicy redcurrant, raspberry, licorice and pipe tobacco on the nose. Lively, precise and juicy on the palate, with flavors of red fruits, peppery spices and herbs. Gains weight and sweetness with air while maintaining vivacity, finishing with supple tannins and repeating red fruit and spice elements. (JR)" (11/2013) Wine Spectator: "Pure and juicy, with dark berry fruit, licorice and subtle tea and spice notes. Full-bodied and persistent, with tannins marked by a loamy earth edge. Caber...
Price: $44.99

94 points Wine Enthusiast: "From the biodynamic block at Wallula, this is truly a bone-dry style, with intense concentration. It’s fruity and complex, with grapefruit and lemon rind flavors that are backed with astonishing minerality. The acidity is high but natural and perfectly integrated. The dry extract gives texture to an amazingly-long finish. *Editors' Choice*" (07/2012) Stephen Tanzer's International Wine Cellar: "(from grapes picked very late, with strong acidity and some botrytis; 12.8% alcohol and less than one gram per liter residual sugar)...
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