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Your search returned 24 results

2022 Revolve "Three Oaks Farm Vineyard" Sonoma Mountain White Blend (Previously $25) (Previously $25)
Top Pick!
A lovely, fresh, white Rhone style white blend of 40% Roussane, 40% Marsanne, 20% Grenache Blanc from the sustainably farmed Three Oaks Farm Vineyard in Sonoma Mountain. Fermented in stainless steel to preserve the bright, crisp, quaffable nature of this delicious summer white.
Price: Hidden

Inspired by the wines of Alsace, Union Sacré is a partnership between central coast winemakers Xavier Arnaudin and Philip Muzzy, two friends who picked up the tricks of the trade by working at such Central Coast wineries as Sans Liege, Barrel 27, Herman Story and Desperada. In 2012 they struck out on their own to make wine to share with friends. According to the winemakers: "We are not auteurs, adventurers or advocates, we are simply two friends throwing all our weight into making wine worthy of our friends’ and families’ tables. Union Sacre is the bread...
Price: $17.99
Wine Club

95 points Wine Advocate: "The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach, lemongrass, fresh citrus, honey and flint, opening to new aromatic nuances with each return to the glass. The medium-bodied palate is bursting with perfumed fruit, loaded with juicy acidity, and it finishes with a touch of anchoring texture. It's a delicious yet serious white with alluring generosity that keeps you coming back for more. (EB)" (12/2022)
Price: $19.95

93 points Wine Enthusiast: "This bottling from three vineyards employs 14% Picpoul to add acidic heft to the formula, which checks off so many white-wine boxes. Aromas of sliced peach, coconut and macadamia nut are cut by crushed stone and chalk on the nose. The palate is rounded in salted peach and melon flavors, but remains vibrant in acidity and firm in texture long into the finish. (MK)" (11/2023) K&L Notes: Ridge Vineyards was founded in 1962, though the history of the Monte Bello vineyard and winery dates back to the 1880s. Paul Draper, who joine...
Price: $34.95

92 points Wine Enthusiast: "Rounded aromas of pear, bright citrus and jasmine make for a floral nose on this bottling. The palate dries up very quickly, with orange blossom and plumeria flavors that persist as the moisture wicks away. Serve with ceviche, raw scallops and all sorts of sushi. Best Buy. ( MK). " K&L Notes: The wine that started it all for Birichino — because, Monterey County Malvasia Bianca is the obvious choice for launching a new winery. This is wonderfully fresh, vibrant, and aromatic. Dry, mineral-infused, with plenty of depth from the...
Price: $16.95

91 points Decanter: "The inestimable Randall Grahm has long been a poet of Picpoul, among other things, and this lovely example is loaded with freshness and complexity. The aromatics are light and lovely, with crushed chalk and white flower coming to the fore. The zippy acidity soars in this 'lip stinger', which clocks in at only 10.5% alcohol. The palate is energetic and electric with grapefruit pith, unripe apricot and Key lime. Though the acid commands attention, a notable texture shines through as this wine finishes slightly savoury. Delightful. (CP)...
Price: $14.99

90 points Wine Enthusiast: "Nearly crystal clear in the glass, this blend of 60% Vermentino and 40% Grenache Blanc is very aromatic with poached pear, jasmine and gardenia on the tropical-leaning nose. More of those floral and pear flavors meet with coconut on the palate. (MK)" (11/2023)
Price: $14.95

Price: $14.95

Price: $22.95

Price: $19.95

This is a fun-loving and refreshing naturally made sparkling wine from California's Central Coast. With lovely notes of white florals and peach, you can taste the Albariño grape's influence on this easy-drinking bubbly. It's perfect for sunny days, picnics, and charcuterie of all kinds.
Price: $19.95

Price: $21.99

In Ian Brand's own words, Supertoothy is responsibly orange. A wine that dabbles with skin contact fermentation but doesn't fall victim to some of the common pitfalls of the genre. A unique blend driven by Sauvignon Gris (68%) from the Vista Verde Vineyard in San Benito County. This rare genetic varient of Sauvignon Blanc has pink hue to it's skin, tiny berries and high acidity. There is then 24% Verdelho and splashed of Pinot Gris and Chenin Blanc. The majority of the wine is fermented with native yeast on skins for 4-5 days before being pressed off to ...
Price: $21.95

Price: $21.95

It's not hyperbole to declare that Dan Petroski has reached the top echelon of California winemakers. As one of our state's finest vignerons, his efforts have catapulted this niche winery to the forefront of the wine cognoscenti while also turning the esteemed Larkmead Vineyards into one of the valley's top estates. Named the San Francisco Chronicle's Winemaker of the year for 2017, Dan's been turning heads and pleasing palates for decades. At Massican, he draws his inspiration from his heritage in northern Italy, but more importantly, his wines attempt ...
Price: $19.99

Price: $18.95

A lip-smacking, racy white blend of Greco 60%, Falanghina 23%, Fiano 17%.
Price: $29.95

A remarkably authentic American redition of a traditional Viennese field blend or Gemischter Satz. Grown at Mokelumne Glen Vineyard in Lodi, the wine is comprised of mostly Kerner, Riesling and Spatburgunder with smaller amounts of Blaufränkisch and Dornfelder. Everything was havested together at varying levels of ripeness, whole-cluster pressed in a wodden basket press, settled overnight, then racked to neutral French oak for native co-fermentation and malo. A short 5-month elevage on the lees before being bottled unfined and unfiltered with minimal eff...
Price: $24.95

90 points Vinous: "More savory than sweet, the 2022 Chasselas Dore opens in the glass with an array of incense and dried flowers giving way to ginger-spiked green apples. It’s crisp and chiseled in feel, with bracing acidity enlivening its liquid stone core as sour melon hints settle on the senses. The 2022 tapers off dry, with medium length, yet perfectly refreshing. (EG) " (01/2024)
Price: $29.95

Price: $20.99

50% Riesling, 30% Gewurtztraminer, 14% Early Muscat, 3% Sauvignon Blanc. From the winery: "Big Salt is a co-fermentation rather than a blend – meaning we allow mother nature to create complexity rather than attempting to blend the wine after the fact. Starting in mid Sept, we pick Gewurz that is then soaked on the skins then pressed to tank. As that juice begins to ferment, we incorporate Early Muscat, followed by Riesling, then an additional pick of Gewurz, followed by Pinot Blanc and Riesling. Big Salt is the culmination of the myriad of climates Or...
Price: $18.95

96 points Wine Advocate: "The nose opens slowly, blossoming to baked apples, lemon peel, white pepper and coriander seed, with youthful streaks of sweet spice from a small percentage of Roussanne aging in new oak. The medium-bodied palate balances concentrated yet detailed flavors, mouthwatering acidity and a touch of textural bitterness that anchors its youthful energy and extends the finish." 94 points Vinous: "A dramatic display of dusty florals, lemon oils, melon and crushed almond waft up from the 2021 Esprit de Tablas Blanc. This is texturally thr...
Price: $54.95

90 points Wine Enthusiast: "Zesty acidity is apparent on the nose of this blend of 70% Clairette Blanche and 30% Grenache Blanc, with crushed stone and peach aromas most prevalent. Lime peel and grass flavors show on the slightly vinous palate. (MK)" (11/2023) 90 points Wine Spectator: "Delicate and pretty, with lemon zest, nectarine and honeydew flavors that glide on the silky finish. (TF)" (10/2023)
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