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Your search returned 19 results
93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021)
Price: Hidden
91 points James Suckling: "Bright and agile red fruit with a hint of dried strawberries that give it a certain amount of generosity. Some cumin spice and white pepper, too. Elegant and medium-bodied on the palate, showing some fine, dusty tannins and a juicy, sweet berry-oriented finish. 72% grenache, 13% syrah, 6% cinsault, 5% mourvedre and 4% counoise. " (07/2022)
Price: Hidden
Giacone Ranch Vineyard sits at the confluence of the Estrella River and Huerhuero Creek with incredibly rocky, gravely soils like those of Pessac-Léognan in Bordeaux. This sub-region of Paso Robles sees big diurnal shifts in temperature with hot days and cool nights as ocean air pushes in from the west. These ideal conditions produce and powerful, concentrated and opulent style of Cabernet with intense flavors and lush textures on the palate.
Price: $8.95
Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
Price: Hidden
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Simple syrup - simple as that. When you need it and don't want to make it yourself, there is Liquid Alchemist. Made with cane sugar and filtered water.
Price: $9.99
Price: $9.95
Since 2004, Pomelo has been a perennially easy sipping California Sauvignon Blanc sourced primarily from Lake County, with a touch of Lodi fruit. It's fermented and aged in stainless steel for a refreshing citrus-driven crispness, as implied by the name and label.
Price: $9.95
According to the New York Times, Fever-Tree's tonic water is "a mixer to be taken seriously." Fever Tree describes this classic-tyle tonic: "Our Premium Tonic water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma."
Price: $2.99
Fever Tree makes all-natural, premium mixers--most famously tonic waters and ginger ale--that have taken the cocktail world by storm. According to the mixer specialists: "By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water."
Price: $5.99
Price: $9.95
Price: Hidden
Distilled by Buffalo Trace, this 4-year-old rye bourbon won the Silver Medal in the 2016 Los Angeles International Spirits Competition and a Great Value award, 93 points, in the 2016 Ultimate Spirits Challenge.
Price: $9.99
Price: $7.99
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