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Your search returned 106 results

2019 Gomez Cruzado Crianza Rioja
Top Pick!
92 points Tim Atkin: ""It's very hard to stand out as a Crianza," says David González, but he's managed it with this very well-judged bottling of Tempranillo and 25% Garnacha. Subtly wooded and refreshing, with crunchy black fruits, bright acidity, granular tannins and fine balance. 2023-28" (02/2023) K&L Notes: Luis Gutiérrez' notes on the producer for Wine Advocate: "Consistent with the philosophy of recovering the old brands of the winery, they have created two new wines—Viña Dorana Reserva and El Predilecto—and they stopped producing Gómez Cruzado ...
Price: $17.99

93 points James Suckling: "Wet-stone minerals, blackberries, red cherries and some roasted spices on the nose, following through to a bone-dry, medium-to-full-bodied palate, with an even distribution of firm and fine-grained tannins. Drink or hold." (07/2022) K&L Notes: The Corriente is Lanzaga’s everyday wine. It is sourced like all the wines made under the Lanzaga brand, from goblet trained, organically farmed bush vines from vineyards that surround the village of Lanciego. It is mostly Tempranillo, with a little Graciano and Garnacha and a smatterin...
Price: $18.99

2010 La Rioja Alta "Viña Ardanza - Selección Especial" Reserva Rioja (Pre-Arrival) (Pre-Arrival)
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96 points Decanter: "Rioja Alta at its luxurious best. Aromatically it’s all truffle, sweet spices and red flowers, then in the mouth there’s a refreshing note of cherry, redcurrant, acidity. A rasp of tannin gives added interest and there's a resounding finish. The Tempranillo comes from the Rioja Alta zone, and the Garnacha from the La Pedriza vineyard in Rioja Oriental. Three years in American oak, with six rackings. The first Ardanza Selección Especial since 2001, 1973 and 1964. (SJE)" (02/2020) 96 points James Suckling: "Dried cherries, cedar, san...
Price: $59.99

Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red wines come from his own 26 hectares, on chalky clay soil, all within the Rioja Alta village of Abalos. Felix, Jesús's older brother, handles the winemaking (as well as packing all our orders--gracias, Felix!). Utilizing a blend of roughly 50-50 French and American oak barrels, generally of 1-4 years of age for the Gran Reserva...
Price: $25.99

97 points Tim Atkin: "The La Loma vineyard is now owned by Miguel Merino, which is great news for fans of this remarkable cuvée of Tempranillo and 10% Garnacha. Superseding the challenges of the 2020 vintage, this lovely field blend has subtle reduction, plum and wild strawberry fruit, spicy tannins, understated oak and undertones of clove and liquorice. " (02/2023) K&L Notes: La Loma is a 1.4-hectare parcel of co-planted Tempranillo and 10% Garnacha in Briones on red clay and limestone soils. After the grapes were harvested they had a 3 day cold soak ...
Price: $59.99

95 points James Suckling: "Savory and complex with dried orange peel, cedar and plenty of sweet spices, walnuts, caramel, dried mushrooms and pine needles. Shows maturity here, with a medium body and superb freshness. Incredibly long finish with lots of truffle and walnut. Lasts over a minute. Very complete now, but you can still hold it." (05/2022) 95 points Penin Guide: "COLOUR: dark-red cherry, garnet rim AROMA: ripe fruit, fruit preserve, aged wood nuances, tobacco, sweet spices, scrubland FLAVOUR: spicy, round tannins, long, flavourful, elegant"...
Price: $39.99

2016 Señorío de P. Peciña Crianza Rioja
Top Pick!
93 points Wine Advocate: "I love the classical nose of spice, berries and herbs of the 2016 Señorío de P. Peciña Crianza, a textbook ultra-classical Rioja that matured in used American oak barrels for 24 months, during which time it was racked by gravity every six months. These wines are fermented with indigenous yeasts and a soft vinification without much extraction of long macerations. It's expressive, polished and very pleasant, really what I expect in this style, with some developed notes and a gentle mouthfeel. 100,000 bottles produced. Very good in...
Price: $19.99

The Miguel Merino Gran Reserva is sourced from some of their very best sites, old vineyards that were planted in the 1950s and 1960s in some of the highest hills surrounding the village of Briones, with steeper slopes of limestone rich clay soils. The wine is principally Tempranillo, but there is a small amount of Graciano. Fermentation occurs in stainless steel with native yeasts, Malolactic occurs in barrel. After fermentation, the wine is aged for two years in new French oak, then moved into used barrels for an additional year. It is aged for an addit...
Price: $39.99

99 points James Suckling: "Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking." (07/2019) 97 points Wine Advocate: "I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend of Tempranillo ...
Price: $1,750.00

Mary Taylor Wines is a boutique wine label that showcases the diversity and individuality of European wine regions. Collaborating with local winemakers, Mary Taylor curates a selection of wines that reflect the unique terroir and traditional winemaking practices of each region. Each wine offers an authentic taste of its origin. The brand is committed to transparency, education, and making high-quality, regionally expressive wines accessible to all. Mary Taylor's Tempranillo is a robust wine which showcases the distinct character of the grape. It offers r...
Price: $15.99

93 points Wine Advocate: "The 2021 La Hormiga was produced with grapes from the villages of Quintanilla de Tres Barrios, Matanza de Soria and Villálvaro where the clay in the soil produces powerful, voluptuous and creamy wines. It fermented in stainless steel tanks with indigenous yeasts and matured for 10 months in French oak barriques, 25% of them new, create a "reserva" style red. It has 14.9% alcohol, mellow acidity and 3.6 grams of unfermented sugar. They have lowered the amount of new oak, and the wine shows a lot more integration and freshness and...
Price: $44.99

2016 Altanza Reserva Rioja (Elsewhere $25) (Elsewhere $25)
Top Pick!
94 points Wine Enthusiast: "Deep ruby to the eye, this wine has aromas of blueberry pie, Luxardo cherry and freshly ground espresso. The coffee note continues onto the palate along with sumptuous tannins and flavors of cassis, blackberry, caramel, eucalyptus, cardamom and orange zest. The long finish closes out on a bright note. (MD)" (05/2023) 92 points Decanter: "Excellent fruit concentration and ripeness, enhanced by deft ageing in oak barrels. Layers of sweet fruit and crunchy cherry on the palate. (Panel Tasting)" (01/2023) K&L Notes: Altanza is...
Price: Hidden

93 points James Halliday: "An 84/16% blend; the tempranillo 15% whole bunches (including a portion carbonic macerated), 85% whole-berries in an open ferment; the old-vine (up to 100yo) grenache was destemmed and open fermented in large vats; after basket pressing, matured in a mix of stainless steel, old French puncheons and a 5000L old foudre for 10 months. A very complex, tight-knit blend of dark fruits ex the tempranillo which subjugate the old-vine grenache, the stern tannins making their presence felt right from the outset. All this said and done, t...
Price: $19.99

99 points James Suckling: "This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnut and walnut character. Full body. Chewy yet extremely polished. Precise. Shows decadence. So drinkable already, but better in 2022." (12/2019) 98 points Vinous: "Opaque violet. Intensely perfumed, expansive black and blue fruit preserve, potpourri, Moroccan spice and botanical herb scents are complemented by smoky mineral and vanilla flourishes. Sa...
Price: $1,350.00

94 points Wine Advocate: "The textbook 2016 Gran Reserva is elegant but lively, keeping fruit with tension and freshness. They matured it in new French barrels for two years and a further year in used French oak barrels. The wine has lots of power and stuffing and has notes of incense, nutmeg and cigar ash, with abundant, slightly grainy tannins. So, it has a slightly different spice profile from the wines matured in American oak, livelier and more powerful. 3,656 bottles were filled in early 2020. (LG)" (07/2022) 92 points Tim Atkin: "More old-fashion...
Price: $39.99

2013 Beronia Gran Reserva Rioja
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94 points Wine Enthusiast: "This garnet-colored wine has a bouquet of black currant, purple plums and saddle leather. It is juicy in the mouth, offering flavors of black-cherry, pomegranate, milk chocolate, fennel and orange blossom. Velvety tannins fade into a Valencia orange and violet splashed finish. (MD) " (12/2022) 93 points Penin Guide: "COLOUR :dark-red cherry, garnet rim AROMA: ripe fruit, aged wood nuances, tobacco, sweet spices, elegant FLAVOUR: spicy, round tannins, long " (02/2022) 92 points Tim Atkin: "Not everyone had the confidence...
Price: $29.99

93 points James Suckling: "A pretty nose of raspberries, cassis, fresh herbs, vanilla and sweet spices. It’s medium-bodied with round tannins. Creamy and fruity with chocolatey character on the mid-palate. Supple finish with excellent length. Tangy acidity. 100% tempranillo." (10/2021) 92 points Wine Advocate: "Their young and fresh red 2018 Viña Alberdi, already a Reserva (Crianza in Spain), matured in oak barrel for two years—in new barrels for the first year and in used barrels for the second year. During the élevage, they racked the wine manually f...
Price: $22.99

2019 Altanza Crianza Rioja
Top Pick!
91 points Wine Enthusiast: "This deep garnet-colored wine has aromas of cranberry and dark chocolate. It offers a sense of brightness on the palate, with good acidity and flavors of cranberry and pomegranate. The wine also has depth, with velvety tannins and notes of mocha, olive tapenade and dried oregano. *Best Buy* (MD)" (05/2023) 90 points James Suckling: "Dried strawberries, cherries with a hint of vanilla and warm baking spices that slip onto the tight, medium-bodied palate. Juicy and expressive with some lightly chewy tannins and a medium-length...
Price: $13.99

94 points James Suckling: "Savory cured-meat, tobacco and grilled-spice notes to the bright plum, red-date, cherry and green-olive aromas. Quite a juicy, medium-bodied Rioja with fresh and extremely silky tannins caressing the zesty orange and crunchy red-berry flavors. Nuanced, fluid and effortlessly drinkable. Long and extremely elegant. A vintage that highlights layering and freshness, rather than power and depth. " (07/2022) 94 points Wine Advocate: "The flagship red 2018 Rioja Reserva was produced with a blend of 86% Tempranillo, 8% Graciano, 4% M...
Price: $29.99

93 points Wine Advocate: "The 2015 Viña Cubillo Tinto Crianza reflects the warmer conditions of the year, and with the riper fruit they picked to produce this wine, they still managed to keep around 13.5% alcohol. The Cubillo vineyard has more clay, and sometimes clay soils take heat better and make the wines fresher than those from poorer soils. (LG)" (07/2022)
Price: $27.99

96 points Wine Advocate: "2008 was a challenging vintage in Ribera del Duero, a vintage marked by a severe frost on September 24th. The vineyards of Vega Sicilia were saved by some anti-frost burners that really made the difference. Even though, there are only some 70,000 bottles of 2008 Único, a wine that will be released around March 2016 after the 2007, and before they sell 2005 and 2006. It's a fresher, more mineral version of Vega, and very much Vega in character. It has a certain aroma that I cannot define that I also found in the 2011 Valbuena. Th...
Price: $1,350.00

2009 López de Heredia "Viña Tondonia" Reserva Rioja (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Sweet berries, cherries, cedar and dried flowers on the nose. Some lemon and lime zest, too! Medium-to full-bodied with tight, integrated tannins that show wonderful length and reserve. So fresh and vivid. Lots of energy. A wonderful, classic wine." (09/2021) 94 points John Gilman: "The 2009 vintage of Viña Tondonia Reserva is a beautiful and utterly classical young wine. The bouquet is deep, complex and vibrant, wafting from the glass in a mix of raspberries, cherries, fresh nutmeg, a beautiful, salty base of soil tones, a t...
Price: $49.99

Dry-farmed head trained vines that are farmed without the use of systemic herbicides, fungicides, pesticides, or fertilizers.
Price: $17.99

97 points James Suckling: "The aromas to this are so complex and enticing with nutmeg, dark berries, chocolate and white pepper. Full body. Dense and layered with so much wonderful, complex and succulent character. It just makes you want to drink it. Drink or hold." (12/2019) 96 points Wine Advocate: "The 2015 Valbuena, a red blend of mostly Tempranillo with some 5% Merlot, is released in the fifth year after the harvest. It's explosive and showy, with a complex nose that shows a mixture of flowers and wild herbs, balsamic touches and great nuance. Thi...
Price: $575.00

95 points James Suckling: "A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session." (06/2022) 95 points Tim Atkin: "Aged for nearly six years in very old barrels, Tondonia is one of Rioja's most proudly traditional wines. Tempranillo dominated, with 20% Garnacha and 5% of both Graciano and Mazuelo, this is compl...
Price: $49.99

The Miguel Merino Gran Reserva is sourced from some of their very best sites. Old vineyards that were planted in the 1950s and 1960s. And importantly planted in some of the highest hills surrounding the village of Briones with steeper slopes with limestone rich clay soils. The wine is principally Tempranillo but there is a small amount of Graciano. Fermentation occurs in stainless steel with native yeasts, Malolactic occurs in barrel. After fermentation wine is aged for two years in new French oak, afterwards it is moved into used barrels for an addition...
Price: $84.99

2004 La Rioja Alta "904" Gran Reserva Rioja (Pre-Arrival, Elsewhere $110) (Pre-Arrival, Elsewhere $110)
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96 points Wine Advocate: "This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage wh...
Price: $89.99

96 points Penin Guide: "STYLE: jammy, needs time COLOUR: cherry, garnet rim AROMA: fruit preserve, powerful, toasty, black fruit FLAVOUR :flavourful, long, round tannins" (07/2022) 92 points Vinous: "The 2019 Élite was aged for 14 months in French barrels. Garnet-red in color. The candied aromas showcase herbs, plum and blueberry over a layer of oak. Dry and rich on the palate, the relatively concentrated mouthfeel is taut and chalky. This is modern, precise and nuanced Ribera del Duero red. (JH)" (09/2022) 92 points James Suckling: "Fresh mulberries...
Price: $39.99

92 points Tim Atkin: ""It's light and we don't know why after such a dry summer," says Bertrand Sourdais of his Tinto Fino from 771 different parcels in San Esteban de Gormaz. Juicy, floral, refined and well balanced, it combines subtle wood spices, bramble, plum and blueberry flavours and sculpted tannins. 2024-29" (11/2023) 90 points James Suckling: "A deep nose full of black and purple fruit, iodine, stones, sage and hedgerow. Full-bodied and broad on the palate with extracted tannins and a very tight, medium-long finish. Monolithic, dense and a lit...
Price: $24.99

96 points Tim Atkin: ""A great, great vintage" is how Isaac Muga describes 2019 and he certainly has a point here on what is effectively the second wine of Torre Muga. Partnering Tempranillo with 12% Garnacha Tinta and 4% each of Mazuelo and Graciano, it's a structured, polished delight, with stylish 40% new French oak, blackberry, blood orange and liquorice favours and layered, granular tannins. 2025-40" (02/2023) 95 points Vinous: "The 2019 Selección Especial blends Tempranillo, Garnacha and Graciano from vineyards on Montes Obarenes and the slopes o...
Price: $44.99

2016 Vivaltus Ribera del Duero (1.5L)
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97 points Decanter: "What a debut! Even given the distinguished track record of Bordeaux-based consultant Jean-Claude Berrouet, this is a remarkable wine that is part of a welcome new trend in Ribera del Duero. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 5% Cabernet Sauvignon. Releasing the wine through the Place de Bordeaux with five years of age gives you some idea of the ambition that owner Yllera has for this superb cuvée. (TA)" (08/2021) 96 points Wine Advocate: "The eponymous 20...
Price: $189.99

95 points James Suckling: "Aromas of dark plum, raspberry, mocha, mushroom, chocolate, mocha, coconut and cigar box. Full-bodied with ripe, fine tannins and bright acidity. Balanced and supple with a velvety texture. Coffee notes on the long, succulent finish. 95% tempranillo and 5% graciano. Drink or hold." (08/2021) 95 points Penin Guide: "STYLE: spicy, toasty, classic COLOUR: dark-red cherry, garnet rim AROMA: ripe fruit, fruit preserve, aged wood nuances, tobacco, sweet spices FLAVOUR: spicy, round tannins, long" (12/2022) 94 points Tim Atkin: ""...
Price: $44.99

96 points Decanter: "Rioja Alta at its luxurious best. Aromatically it’s all truffle, sweet spices and red flowers, then in the mouth there’s a refreshing note of cherry, redcurrant, acidity. A rasp of tannin gives added interest and there's a resounding finish. The Tempranillo comes from the Rioja Alta zone, and the Garnacha from the La Pedriza vineyard in Rioja Oriental. Three years in American oak, with six rackings. The first Ardanza Selección Especial since 2001, 1973 and 1964. (SJE)" (02/2020) 96 points James Suckling: "Dried cherries, cedar, san...
Price: $119.99

94 points Vinous: "The 2020 Vatan comes from exceptionally old vines in the Quemaos vineyard situated in the Villaester de Abajo area. Aged for 20 months in French oak barrels, it displays a dark purple color. The balsamic nose reveals plums, sour cherries and subtle blackberries over a cedar layer. Rich, creamy and juicy on the palate, the supple tannins and mild intensity lead to a nuanced, enduring finish. This is a vibrant interpretation of a successful year for Toro. (JH)" (09/2023) 91 points Wine Spectator: "An elegant, medium- to full-bodied red...
Price: $39.99

The first thing that you will notice after you have brought this box of wine home with you is that it says Rioja nowhere on it. The appellation prohibits wine being packaged in the format to carry the name Rioja. This red wine is a blend of mostly Tempranillo, with tiny amounts of Garnacha, Graciano, and Viura. This is a youthful and fresh red that does not see any oak aging. Dark cherries and berries that are balanced with hints of spice. Medium bodied with just enough tannin to give it some structure. This is charming old-world red that delivers surpr...
Price: $24.99

93 points Tim Atkin: "The Villota red pairs Tempranillo with 12% Graciano, using the latter variety to add structure and freshness in what is a comparatively warm site. Ripe, dense and concentrated, it has some welcome chalky zip, 10% new oak, blueberry and mulberry fruit and layered, textured tannins. 2024-32" (02/2023) 93 points Wine Enthusiast: "A nose of black currant and caramel prepares the palate for flavors of black cherry, raspberry, cocoa powder, licorice and violet. Satin tannins and a light note of mint stroll off into a pleasing finish. (M...
Price: $29.99

Price: $35.99

93 points James Suckling: "Vibrant and juicy Rioja with black cherries, white pepper, grilled herbs, potpourri and a lovely balsamic undertone. A medium-bodied Rioja with lots of fine, chalky tannins that spread across the palate with a linear mouth-feel. Understated, refined and very drinkable. Drink now or hold for a few years." (07/2022) 93 points Penin Guide: "STYLE: full of life COLOUR: cherry, purple rim AROMA: red berry notes, spicy, black fruit, metalic FLAVOUR: flavourful, fruity, good acidity, long, taut" (09/2022) 93 points Wine Advocate: ...
Price: $31.99

Bodega Miguel Merino is located in the Rioja Alta village of Briones. Having spent decades in the business of exporting Rioja to the world Miguel Merino had more than his fair share of the classic great wines from the region. It was with that knowledge and inspiration he founded his own Bodega in the mid 90’s. It is the combination of clay soils rich in limestone, the altitude, and relatively steep slopes that make this an incredible location to grow Tempranillo. The blend is mostly Tempranillo with a small amount of Graciano, the wine is fermented in st...
Price: $64.99

95 points James Suckling: "A very complex, aged Rioja with savory plums, mushrooms, bark, red earth, orange peel and cedar. Quite juicy, fresh and bright on the palate with a tangy, zesty palate, full of berries and oranges. Firm, long and complex with a mouthwatering finish. Such a traditional taste! Drink now or hold." (09/2022) 92 points Wine Advocate: "2011 was a warmer and riper year, but there's not a huge difference between the 2011 Viña Bosconia Reserva and the 2010; this is perhaps mellower, with more integrated acidity. It's 13.5% alcohol wit...
Price: $37.99

93 points Tim Atkin: "Bakeder is a stylish wine from CVNE-owned Viña Real, sourced from two vineyards in Laguardia between 500 and 600 metres. Perfumed, intense and beautifully judged, it's a sculpted, refreshing Tempranillo with enough tannin and structure to age gracefully in bottle. Dark chocolate, Asian spice and dark berry fruit combine appealingly on the palate"
Price: $28.99

2004 Artadi "Pagos Viejos" Rioja (Pre-Arrival) (Pre-Arrival)
New!
97 points Wine Advocate: "The 2004 Pagos Viejos is inky purple with a sublime nose of pain grille, spice box, cherries, raspberries, and wild blue fruits. This is followed by a dense, plush, full-flavored, sexy wine with perfect balance and remarkable elegance for a wine so powerful. Although it can be enjoyed now, it deserves a minimum of a decade of cellaring after which it should drink well through 2047. Kudos to Bodegas Artadi for this tour de force! (JM)" (02/2007) 95 points Wine Enthusiast: "Classic in color, and backed by aromatics of lavender, ...
Price: $109.99

97 points Vinous: "Fermented in large oak tanks and aged for six years in new French and American oak barriques. Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. (JR)" (...
Price: $1,425.00

94 points Tim Atkin: "Corimbo I is the impressive, age worthy Grand Vin from Rioja winery Roda's outpost in Ribera del Duero. Combining grapes from parcels between 45 and 94 years' old on different soil types in the villages of Anguix, La Horra and Roa, it's floral, savoury and balsamic, with a stylish combination of French and 20% American oak and granular tannins." 92 points Wine Advocate: "The style is pretty homogeneous, but you notice the challenges of the 2017 vintage in the 2017 Corimbo, which doesn't reach the subtleness and refinement of the 20...
Price: $32.99

93 points Wine Enthusiast: "This wine has aromas of black plum, black currant and herbes de Provence. Flavors of dark berries fill the palate, alongside substantial tannins and notes of almond toffee, coffee bean and dark chocolate that evaporate into a lasting finish (MD)" (03/2023)
Price: $29.99

2006 Bodegas Muga "Prado Enea" Gran Reserva Rioja (Pre-Arrival) (Pre-Arrival)
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98 points James Suckling: "This is amazing traditional Rioja with a complexity and beauty of ripe fruit and long aging. Unique. Full body, ultra-fine tannins, tobacco, vanilla, plums and prunes. It lasts for minutes on the palate. Three years aged in oak and three years in bottle. 80% tempranillo with the rest of the classic varieties. All from high altitude vineyards." (07/2015) 96 points Wine Advocate: "The 2006 Prado Enea is a phenomenal bottle of traditional Rioja at its best. A blend of 70% Tempranillo, 20% Garnacha and the remaining 10% Mazuelo a...
Price: $99.99

97 points James Suckling: "This is a very complete wine with such beautiful length and intensity. It’s compact and very driven with a great finish and length. Dark berries, dried flowers, sandalwood and hints of dried fruit. Extremely long and balanced. Drink now." (03/2020) 96 points Wine Advocate: "The 2001 Gran Reserva 904 will not be released for another 3 years. Dark ruby-colored with a garnet rim, it displays a lovely nose of Asian spices, incense, tobacco, balsamic, and blackberry. On the palate it has exceptional depth, layers of spicy black fr...
Price: $259.99

94 points Tim Atkin: ""Back to 2010," is now Luís Valentín describes the style of his 2015, a vintage that he rates highly. Sourced from 29 parcels in Briones, Haro, Ollauri, Rodezno and Villalba, it's a pure Tempranillo that sees 33% new wood and is fresh, floral, textured and refined, with some sweet spices and a core of red berry and black cherry fruit embellished with chalky minerality. 2022-30" (02/2021)
Price: $44.99

96 points James Suckling: "Fresh and very floral with violets and berries. Blackberries and orange peel, too. Medium-to full-bodied with firm, linear tannins. Excellent length and structure. Seriously structured, Better after 2024, but already beautiful." (03/2022) 95 points Wine Advocate: "The 2018 Alión follows the path of the 2016: it is fresh and elegant and from a cooler (more Atlantic) vintage with more rain than the average and a relatively late harvest between September 28th and October 12th. They used 80% new barrels, with up to 10% made of Am...
Price: $99.99

96 points James Suckling: "Very ripe still, with crushed berry and light jam. Vanilla undertones to the fruit. Turns to flowers, both fresh and dried. Complex cedar, tobacco and walnut. It’s full-bodied with round, soft tannins and a flavorful finish. Richer than past vintages, but turns linear and refined at the finish. Drink now. " (09/2020) 92 points Wine Advocate: "The 2009 Viña Bosconia Reserva shows the ripeness of the very warm and dry year. It's structured and concentrated, quite different from the finesse of the Tondonia. Bosconia has always b...
Price: $39.99

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