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2012 Bodegas Riojanas "Monte Real" Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
Price: $39.99

2016 Marqués de Murrieta "Finca Ygay" Reserva Rioja
Top Pick!
94 points James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age." (07/2019) 93-94 points Robert Parker's Wine Advocate: "I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and ...

93 points Wine Spectator: "This maturing red retains freshness, with a plump texture and lively flavors. Currant, cocoa, licorice and loamy earth notes are supported by gentle tannins and orange peel acidity. Gentle, yet deep and focused. Not showy, but complete. (TM)" (10/2020) 92 points Decanter: "A wonderful combination here of coffee, tobacco, leather alongside black cherries, figs and prune flavours. This Gran Reserva spends 28 months in oak barrels and 36 months in the bottle until it's released. It has a smooth and velvet-like texture with ripe ...
Price: $27.99

2016 Remelluri "Lindes de Remelluri Viñedos de Labastida" Rioja
Top Pick!
94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

2014 La Rioja Alta "Viña Arana" Gran Reserva Rioja
Top Pick!
96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $39.99

97 points Decanter: ""This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate...

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous, and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (...
Price: $37.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. This is made from 100% Tempranillo grown in iron rich clay soils. In fact, this red...
Price: $12.99

Here's a young Rioja that seriously overdelivers on the price. A classic flavor profile balanced by fresh acidity that's rounded out by a deft use of new oak.
Price: $13.99

2012 La Rioja Alta "Viña Ardanza" Reserva Rioja
Top Pick!
95 points James Suckling: "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. It’s medium-to full-bodied with creamy texture and a long, intense aftertaste." (10/2020) 94 points Robert Parker's Wine Advocate: "Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 2010, which had the mention "Selección Espe...
Price: $34.99

2019 Bodegas Lanzaga (Telmo Rodríguez) "LZ" Rioja
Top Pick!
94 points James Suckling: "Very pretty and aromatic with plum and orange peel with floral undertones. Medium to full body, with very fine tannins and a beautiful, fine-grained finish. Drinkable now, but a year or two will real show it off. From organically grown grapes. " (09/2020) 90 points Robert Parker's Wine Advocate: "It was not an easy vintage in Rioja, where they saw drought, bad fruit setting and minor damage from frost and hail, all of which caused a reduction in yields. But the end of the season was dry, the grapes were healthy, and based on ...
Price: $16.99

92 points James Suckling: "Soft and round tannins that are integrated and fresh with a full body and precise cut at the end. Fresh finish. Nicely crafted." (09/2020) 92 points Wine Enthusiast: "Ripe berry, vanilla and dried cheese aromas are moderately complex and true to traditional Rioja. A full, fleshy palate is balanced by red fruit acidity, while plum, berry and oak flavors are ripe to the point that you can find a touch of raisin if you dig deep. A warm, fully ripe finish is par for the course. (MS)" (10/2020) K&L Notes: There is a very short l...
Price: $19.99

91 points Robert Parker's Wine Advocate: "The bottle I tasted of the 2016 Viña Real Crianza is a blend of 90% Tempranillo and 10% Garnacha, Mazuelo and Graciano from Rioja Alavesa that fermented destemmed in stainless steel with neutral yeasts and matured in French and American oak barrels for 13 to 14 months, during which time it was racked every five or six months. It's expressive, deliciously aromatic, floral and elegant, reflecting a cool year that delivered fresh wines that seem to be very approachable early on. 2016 is a pretty vintage, but this wi...
Price: $15.99

98 points James Suckling: "The aromas of this show an amazing freshness of flowers and herbs such as lavender, rosemary, and violet. Then it goes to raspberry, candy and currants. Black licorice too. A truly great wine on the nose. Full-bodied, racy and linear. So polished. It's like a red ruby. 86% Tempranillo and 14% Mazuelo in the blend. For release in September 2015. Great length and future. Give it three years or so. Or decant two hours in advance." (11/2015) 95 points Robert Parker's Wine Advocate: "A worthy follow-up of the 2005, the 2007 Castil...

94 points Jeb Dunnuck: "The 2016 Reserva Unica comes from a single vineyard located in the alluvial soils beside the Ebro river. Made from 97% Tempranillo and 3% Graciano that was all destemmed and aged 24 months in 30% new French and America oak, this deep, concentrated 2016 packs some serious muscle in its blackcurrants, black cherry, licorice, toasted spice, and dried earth-like aromas and flavors. Medium to full-bodied, with a dense, concentrated mid-palate and ripe tannins, give bottles a few years in a cold cellar and enjoy over the following 10-15...
Price: $24.99

90 points Vinous: "Deep, shimmering violet. Spice-accented cherry, blackberry and licorice scents are complemented by a hint of cracked pepper. Juicy and appealingly sweet, offering dark berry and cherry compote flavors that take on a floral nuance with aeration. Shows good energy and lift on the clinging finish, which features rounded tannins and a suggestion of bitter cherry. All stainless steel. (JR)" (02/2021) K&L Notes: Bodegas Torremorón is a small co-op located in the hamlet of Quintanamanvirgo. Located in the north-central part of Ribera del Du...
Price: $15.99

This is a delicious, clean and fresh, forward style of Rioja, packed in a 3-liter bag-in-box for maximum value. The bag-in-box, long a popular format in Europe, has finally started to catch on in the United States. And with good reason, as it allows you to open a box and enjoy its contents for days, even weeks, with no drop off in flavor. For the equivalent of $6.25 per bottle, this is one red value that you do not want to miss!
Price: $24.99

Pesquera is benchmark Ribera del Duero. It was the efforts of the Alejandro Fernandez that the appellation of Ribera del Duero was created. It was this wine, Pesquera, that was for many people the introduction to the region. It was also this wine that helped define the style of the region.
Price: $29.99

93 points James Suckling: "Aromas of subtle red fruit with plums, spice and cedar. Some dried flowers and dried spices, such as paprika. It’s medium-bodied with some pretty, ripe fruit in the center palate, fine tannins and a citrus and cedar undertone to the finish. Drink or hold." (10/2020) 92 points Vinous: "Glistening ruby-red. Lively, smoke- and spice-accented cherry and red berry aromas are complemented by floral and tobacco flourishes. Seamless and focused on the palate, offering juicy black raspberry and bitter cherry flavors that become sweete...
Price: $19.99

90 points Vinous: "Glistening ruby-red. Aromas of fresh red berries, cherry and vanilla reveal subtle spice and herb nuances. Juicy and supple on the palate, offering lively red currant and bitter cherry flavors that turn sweeter on the back half. In an appealingly approachable style, delivering very good finishing energy, smooth tannins and lingering red fruit notes.(JR)" (04/2021) Robert Parker's Wine Advocate: "The red 2017 Cune Crianza is a wine they have always produced (though it used to be sold as Tercer Año [third year], as it was sold the thir...
Price: $12.99

94 points James Suckling: "Impressive, rich, dark-cherry and blackberry aromas with nicely cut oak influence. The palate has a sleek, smooth-honed feel with such impressive freshness and depth. Stunning, vibrant finish. 100% Tempranillo from several plots around Laguardia. " (07/2019) 92 points Robert Parker's Wine Advocate: "The red 2017 Viñas de Gaín was marked by the frost of the 28th of April, when they lost 20% to 25% of the crop, but as I've seen in other wineries, the wines are much better than expected, especially when it comes to freshness, gi...
Price: $19.99


95 points Decanter: "95 points Decanter World Wine Awards "This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera."" (04/2020)
Price: $28.99


93 points James Suckling: "This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined." (07/2019) 93 points Robert Parker's Wine Advocate: "The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed an...
Price: $37.99

96 points Decanter: "In the shadow of Pingus? Only, perhaps, if you taste it after the grand vin, because Flor de Pingus is another haute-couture masterpiece in its own right, again with that highly polished tannic texture and layers of dark but succulent and perfectly ripe mulberry fruit, suggestions of something darker and savoury emerging, but for now this is just a gloriously sensual young wine with a pronounced sense of place. Biodynamic. (DW)" (01/2021) 94 points James Suckling: "A ripe, layered red with plum, black-cherry and some toasted oak. I...
Price: $98.99

95 points James Suckling: "A very pretty, manicured young red with plum, berry and dark-chocolate character. Medium body and round tannins that are focused and firm. Delicious, succulent finish. Plenty of subtle fruit and supple tannins take you to where you want to go in fine Rioja red. Drinkable now but linear and tight. Give it some time. Better after 2021." (10/2020) 94 points Robert Parker's Wine Advocate: "The current vintage of the red that is their first option to have with food is the 2016 Selección Especial, whose grapes are selected from ter...
Price: $39.99


94 points James Suckling: "Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied with integrated tannins that are polished and fine. Goes on for minutes. A beautiful, traditional wine, as always." (09/2020) 94 points Vinous: "Deep garnet. Intense, mineral-tinged red and blue fruit and floral scents are complemented by suggestions of baking spices, vanilla and woodsmoke. Supple, seamless and concentrated, yet lithe as well, offering intense raspberry, cherry-vanilla and ros...
Price: $44.99

93 points Robert Parker's Wine Advocate: "The classical 2015 Viña Real Reserva is a blend of Tempranillo with 10% Garnacha, Mazuelo and Graciano from a warm and early harvest that fermented in stainless steel vats and aged in new oak barriques for 22 months with rackings every four months. I find it very expressive, aromatic and open, ripe and hedonistic but without excess. It has the soft and approachable profile of the Alavesa wines but with the grip of the fine-grained, chalky tannins. It's gentle but has clout. Delicious! 340,000 bottles produced. I ...
Price: $34.99

100 points James Suckling: " I am speechless about this wine. It’s so deep and vertical with a stunning texture of super polished tannins and juicy acidity. Full body. Yet, it’s agile. Blackberries, black olives, chocolate, stone, cement and dried rosemary. Crazy wine. Blend of tempranillo and graciano." (07/2019) 99 points Jeb Dunnuck: "In the same ballpark as the Torre Muga, the 2016 Aro (70% Tempranillo and 30% Graciano) is a magical wine that does everything right. Showing a slightly more classical style with less polished oak, it offers a massive ...


96 points Robert Parker's Wine Advocate: "Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It ha...

96 points Robert Parker's Wine Advocate: "This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb...
Price: $89.99

92 points James Suckling: "A bright and fresh red for Toro with blackberry, crushed-stone, dried-soil and terra-cotta aromas and flavors. Medium to full body. Fruity and lively. Try this, if you want to understand drinkability from Toro." (07/2019) 90 points Robert Parker's Wine Advocate: "The very affordable 2017 Románico was cropped from one of the earliest harvests ever. It was produced with the grapes from younger vineyards, 10 to 35 years old, fermented with their own strain of yeasts and matured in second use French oak barrels and tank (some 40%...
Price: $16.99

97 points Vinous: "(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. (JR)" ...

92 points Robert Parker's Wine Advocate: "The 2014 Reserva is the wine they first produced with the idea to rescue the traditional Reserva (and also Gran Reserva) wines that were almost dying in the mid-1990s. And from the vintages I have tasted, I think this 2014, though not an easy harvest, is the one that best resembles the wines from yesteryear. Yes, they used some French oak, but they kept using American barrels. It's still young, lively and a little creamy, especially when tasted next to the Gran Reserva. It has a balsamic, ashy twist, a medium bod...
Price: Hidden

2020 Antidoto "Roselito" Rosé Ribera del Duero
New!
Bodegas Antídoto is located in San Esteban of Gormaz (Soria), at the center of a nucleus of villages such as Soto de San Esteban, Miño de San Esteban, Matanza, Villálvaro and Alcubilla de Marqués, to the south of the Duero river Duero, on sandy land with abundant pebbles. Their wines come from the old Tinto Fino (Tempranillo) vineyards and are managed biodynamically. Winery note: "Roselito is the younger sister to Antidoto's 'Le Rosé.' The traditional blending of Albillo and Tinto Fino from old vines result in this notably original wine." *Biodynamic*
Price: $18.99

96 points Robert Parker's Wine Advocate: "This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb...
Price: $189.99

95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $49.99

92 points Vinous: "Dark violet. Mineral- and spice-accented aromas of ripe red and blue fruits, lavender and baking spices are complemented by suggestions of vanilla and licorice. Focused and energetic on the palate, offering juicy black raspberry and bitter cherry flavors that show fine clarity and building sweetness. Turns spicier on the persistent finish, which delivers gently chewy tannins and lingering mineral and floral notes. (JR)" (02/2021)
Price: $37.99


93 points Robert Parker's Wine Advocate: "Cropped from a cooler year, the 2016 Garmón is fresher, cooler and juicier, with elegant and polished tannins. The process is similar every year, and the differences are mostly due to vintage variations, but in this vintage, they used a higher percentage of used barriques for the élevage (50/50 new and used). 2016 is fresher, more elegant and a little lighter. It has a medium to full body and some grainy tannins. Give it a little more time before you pull the cork. 50,000 bottles produced. It was bottled in June ...
Price: $54.99

93 points Robert Parker's Wine Advocate: "Composed primarily of Treixadura, this delicious Galician white has terrific freshness as well as a lovely rounded texture, with yellow fruit flavors and subtle minerality. Goto de Gomariz carefully farms their vines organically, with some Fukuoka influence as well, so they do not spray herbicides or insecticides, and use the bare minimum of treatments to keep the vines healthy. One of the leading producers in a D.O. where there the qualitative bar continues to rise each year. (LG)" (10/2020)
Price: $44.99

92 points Robert Parker's Wine Advocate: "The 2017 Mauro, from a very challenging year, feels like a real triumph over the conditions of the harvest, as they had some zones where they didn't have any frost. The wine feels complex and with moderate acidity. Furthermore, they now use 4,000-liter oak foudres for the élevage of part of the wine. This some tannins, and it has grip and balance, a chalky texture and a dry, serious finish. They did shorter macerations and managed to keep the freshness. (LG) 92+" (12/2019) K&L Notes: Bodegas Mauro was founded b...
Price: $44.99

An organic and biodynamic estate lying immediately west of Ribera del Duero, Quinta Sardonia produces Sardon from a blend of Tempranillo, Garnacha, and white Albillo grapes, with just a tiny portion of Cabernet blended in. The wines are fermented and aged in a variety of vessels: used barrels, stainless steel tank, concrete eggs. It shows terrific freshness to its poised, dark-skinned fruit flavors, and perhaps resembles a very well made, younger Ribera del Duero from a top producer within the Burgos province more than it does a wine from the more proxim...
Price: $17.99

Made from small parcels of Tempranillo grown in the very foothills that give the winery it’s name. Sandra Bravo wants to make fresh wines that speak specifically of where they come from, Rioja Alavesa. The elevation, the high concentration of limestone in the soil, the cooling winds from the Tolono mountains give the fruit clarity and depth. The spontaneous fermentation and minimal intervention, and less than a year in older french barrels help soften the tannin and focus the fruit into a wine that speaks of the varietal and Alavesa.
Price: $19.99

97 points Robert Parker's Wine Advocate: "The 2004 Pagos Viejos is inky purple with a sublime nose of pain grille, spice box, cherries, raspberries, and wild blue fruits. This is followed by a dense, plush, full-flavored, sexy wine with perfect balance and remarkable elegance for a wine so powerful. Although it can be enjoyed now, it deserves a minimum of a decade of cellaring after which it should drink well through 2047. Kudos to Bodegas Artadi for this tour de force! (JM)" (02/2007) 95 points Wine Enthusiast: "Classic in color, and backed by aromati...
Price: $89.99

93 points Vinous: "Deep garnet. An expansive bouquet evokes musky red and dark berries, botanical herbs, rose and baking spices. Juicy cherry-vanilla, blackberry and rose pastille flavors show fine definition and a supportive undercurrent of zesty minerality. Delivers a solid punch but comes off lithe, with fine-grained tannins folding into the juicy fruit on the focused finish, which shows strong tenacity. (JR)" (04/2021) 92 points Robert Parker's Wine Advocate: "The 2013 Señorío de P. Peciña Reserva has freshness and elegance and a lot of characteris...
Price: $27.99

96 points Jeb Dunnuck: "Showing beautifully, with pure cassis and black raspberry fruits as well as loads of dried flowers, cedar, tobacco, and dried herbs, the 2018 Impulsivo is medium to full-bodied and has a seamless, elegant texture, ultra-fine tannins, and a great finish. It shows more meaty, almost bloody nuances with time in the glass, and it's certainly a singular expression of Tempranillo. The tannins are present yet polished and ripe, and it has a great mid-palate as well as the balance and elegance to drink nicely today yet also improve with s...
Price: $149.95

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