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Your search returned 108 results

2021 Baron de Montfaucon Côtes-du-Rhône Blanc
Top Pick!
Wine Spectator: "Delivers delicate, fresh green plum and fleshy melon flavors, with savory flint, citrus zest and apple blossom accents on a lithe frame. (KB, Web-2023)" K&L Notes: Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes du Rhônes to express the intense fruit characteristics of the appellation, blending to achieve harmony and bala...
Price: $17.99

96 points Vinous: "The 1971 Coutet is a Barsac that I have drunk several times but to be frank, I cannot remember one as sensational as this. Funnily enough, the last time I had this was back in October 2010 for Jasper Morris’s book launch and the same man is sharing this bottle eight years later. Refulgent golden in colour it has an explosive bouquet with vivacious scents of quince, blood orange, Manuka honey and just that hint of petrol. There are few Sauternes of this age that match the vigour of this and that comes through on the palate: viscous in t...
Price: $149.99

93 points Vinous: "The 1975 Climens is one of the finest releases of the decade. It has a wonderful bouquet with shimmering citrus fruit commingling with wild honey, orange blossom and soupçon of old antique furniture. Blossoms in the glass! The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with notes of marmalade and grapefruit, mandarin, orange rind and allspice. This is a powerful Climens, though the 1976 has the edge. (NM)" (08/2022) Jancis Robinson: "Deep gold with the first signs of amber. More oily on t...
Price: $109.99

Vinous: "The 1961 Climens turned up at a dinner in London. It is fairly pale with flecks of green for a Barsac this old... Smudged candied orange peel and barley sugar scents emerge with time. The palate has a pleasing waxy texture with dried honey and hints of passion fruit, a light wet wool/Chenin-like tincture that becomes more dominant towards the finish. (NM)" (10/2019) K&L Notes: **** Broadbent: "Now a rich yellow gold; attractive, ripe, barley-sugar and cream bottle-age... Sweet, fairly hefty, rich, perfect acidity."
Price: $249.99

2005 Lafaurie-Peyraguey, Sauternes
Top Pick!
95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points The Wine Independent: "The 2005 Lafaurie-Peyraguey is medium lemon-gold in color. It is a little subdued to begin, giving way to notes of lemon marmalade, honey-coated nuts, and unsmoked cigars with touches of spice cake and Ceylon tea. The palate has soft acidity and bags of opulent, honey-laced stone fruit, finishing long and spicy. (LPB)" (12/2022) 93 points Wine Enthusi...
Price: $52.99
Wine Club

Château L’Avocat is from the small commune of Cérons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison in Napa Valley at a small conference of Women from Bordeaux and Napa Valley. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was given a tour of their gravelly vineyards by her husband Sean, who manages the vines.
Price: $14.99

93 points Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. D...
Price: $199.99

93 points Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. D...
Price: $199.99

2001 d'Yquem, Sauternes (750ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (07/2013) 100 points Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision...
Price: $749.99

Wine Advocate: "The 1971 is a gorgeous example of a Barsac that is not that powerful, but has an authoritative presence in the mouth and wonderful, fresh, crisp acidity that admirably balances the apricot, honeyed flavors. (RP)" (01/1998) K&L Notes: 95 points Neal Martin for Wine Journal: "Tasted at Jasper Morris’s book launch at The Ledbury. What a fabulous way to end a meal with probably the best Coutet of the 1970s. The ’71 has an intense bouquet with scents of mandarin, quince, dried honey and a touch of kerosene. The palate has a thrilling, viscou...
Price: $99.99

91 points James Suckling: "This has aromas of sliced green apples, grapefruit, basil and lemons. Crisp and bright, with a medium body and clear, linear finish." (01/2023)
Price: $18.99

97 points Wine Advocate: "The 2005 Rieussec is a blend of 90% Sémillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)" (01/2017) 96 points Wine Spectator: "Shows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, ve...
Price: $49.99

94 points James Suckling: "A bright and fresh semillon with sliced green apples, pears and mineral aromas and flavors. Some aniseed. It’s medium-bodied with crisp acidity. Real Aussie semillon. So fresh and beautiful. Tangy and driven. Subtle. These are grapes from vineyards planted in sand in 1890. Drink or hold. Screw cap." (11/2022)
Price: $24.99

98 points Jeb Dunnuck: "Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more" (02/2020) 97-98 points James Suckling: "This is very focused and an intense with so much spice an...
Price: $34.99

93 points Wine Advocate: "Served at the 'KFC at The Ledbury' soiree and from magnum, the Coutet ’75 has a sprightly citrus-driven nose with hints of mango and quince developing with time in glass. The palate is bestowed with a touch of spice and dried pineapple on the entry, fanning out beautifully with a crisp, dried apricot and marmalade tinged finish. Coutet is defined by its vivacity and acidity and this is a perfect example of it. Very fine. (NM)" (05/2011)
Price: $89.99

93 points Wine Enthusiast: "The 2020 Clos Floridène Blanc is laced with apricot, dried flowers, mint and a touch of spice. Light on its feet and airy, the 2020 is decidedly understated. Today it comes across as a bit light, especially on the mid-palate. *Editors' Choice* (RV)" (07/2022) 91 points Wine Spectator: "Very focused, with a streamlined set of lemon peel, fleur de sel and verbena notes that are long and finely tuned through the finish. (JM, Web-2022)" 90 points James Suckling: "This has aromas of lemongrass, grapefruit, cream and fresh pears....
Price: $24.99
Wine Club

95 points The Wine Independent: "Medium to deep straw-gold in color, the 2005 Coutet delivers alluring candied nut scents of praline and honey walnuts over a core of dried apricots and mangos with a touch of pineapple upside-down cake. Full-on hedonic in the mouth, it has opulent layers and just enough freshness, finishing long. (LPB)" (07/2022) 94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging ...
Price: $49.99

97 points Decanter: "Rich and opulent, but the Barsac terroir keeps it reined in. Exotic fruit notes, baked apple and confit fruit. Pure, velvety and unctuous but with a bite of citrus zest freshness coming in behind. (JL)" 97 points Wine Advocate: "Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon marmalade and fallen leaves with suggestions of spice cake and preserved mandarin peel. The palate is super intense with vibrant, energetic fruit and layer upon layer of perfume and spice nuances,...
Price: $44.99

Decanter: "Green apple, pear and white peach aromas on the nose. The palate is bright and zesty, alive and vibrant with succulent but also softly sweet lemon flavours, assisted by quite mineral-edged apricot and peach. This has a cool element to it, the refreshing side really prominent. It's not too showy, but refined and easy to drink. (GH)" (03/2022) James Suckling: "This has aromas of lime zest, green mango, basil and white grapefruit. It’s medium-bodied with vibrant tropical and citrus fruit. Tasty fresh mango notes. " (12/2022) Vinous: "The 2021...
Price: $14.99

96 points Wine Spectator: "Beautiful apple, vanilla and honey aromas, with just the right amount of new wood. Full-bodied, medium sweet, with lots of pretty pineapple and honey. Long and refined. A beautifully silky and balanced Sauternes. Lots of intensity and well-knit. Unrivaled in this vintage. Best after 2009. *Collectibles* (JS)" (07/2006) 93 points Wine Advocate: "Served from an ex-chateau bottle. The 2002 Chateau d’Yquem has a delightful bouquet with scents of dried honey, marzipan and melted candle wax. It is not the most complex, but it has v...
Price: $659.99

92 points Int'l Wine Cellar: "Complex, classy aromas of nectarine, apricot, smoke and roasted grain. Very rich and concentrated; full and sweet for Barsac but carrying no excess weight. Lovely pliant texture. Finishes very long, spicy and fresh. A very elegant wine with an impressively long, spicy aftertaste. " (07/2000) 92 points Vinous: "Complex, classy aromas of nectarine, apricot, smoke and roasted grain. Very rich and concentrated; full and sweet for Barsac but carrying no excess weight. Lovely pliant texture. Finishes very long, spicy and fresh. ...
Price: $69.99

98 points Decanter: "This is exuberant, concentrated and luscious. Full of blood orange, nectarine, saffron, touches of carmalised ginger, truffle and crème brûlée. A seesaw of zesty acidity and luscious sweetness, this is a beautiful wine that still has decades ahead of it. Owned by the Lur Saluces family at the time, this clearly shows why Yquem stands in its own category in the appellation. (JA)" (04/2021) 98 points Wine Advocate: "A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but...
Price: $289.99

93 points Decanter: "Bright and lively in the glass, tangy and sharp but so well balanced with intensity yet softness, getting the liveliness and energy but also complexity of flavour - lemon, pineapple, apricot and peach - sharp, almost sour, so tangy and zesty in the glass just shining brightly. This is extremely aromatic and flavourful with a persistence that lasts the whole way through. I also like the really soft honeyed lemon touch that runs underneath the more overt acidity. A solid effort. Tasted twice. (GH)" (03/2022) 93 points Jane Anson: "Th...
Price: $21.99

92 points Wine Advocate: "The 1998 Coutet is pale to medium gold in color with intense notes of lemon zest, crystallized citrus fruits, dried apricots and lanolin plus touches of orange blossoms and creme brulee. The palate is wonderfully refreshing with zippy acid lifting the rich, decadent fruit, finishing on a compelling savory note. (LPB)" (05/2018)
Price: $54.99

Jancis Robinson: "14.3% 84 g/l RS, TA 3.8. Weather too hot and dry for botrytis....Picked over 28 days. Very deep rosy copper. Round and rosy aromas. Something like quite burnt molasses on the finish. A finish slightly drying out. (Tasted 2/2008 from magnum)" (02/2008) K&L Notes: Classified as Premier Cru Superieur in 1855, Chateau d'Yquem was described by Robert Parker as "probably the only Bordeaux wine that truly can be said to be in a class by itself" in his Bordeaux Book, 3rd Edition, 1/1998.
Price: $249.00

96-98 points Wine Enthusiast: "Concentrated and dense, this is a wine that fits well into the power of 2009. There is richness, but as well there is great elegance, a great structure of richness and sweetness, with the final bite of honey." (04/2010) 95-97 points Wine Advocate: "The minerality and stoniness really comes through on the nose of this Rieussec, more than the 2007. The palate is very well balanced with superb acidity, real tension, steely with great precision with notes of apricot, white peach and honey on the beautifully defined finish. Pr...
Price: $39.99

94 points Wine Enthusiast: "Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development. (RV)" (06/2008) 93 points Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château La Tour Blanche has a complex nose with lemon sherbet, orange sorbet, honey and jasmine all soaring from the glass without a care in the world. The p...
Price: $49.99

94 points Wine Enthusiast: "A fresh, delicious wine, the natural richness of the botrytis balanced beautifully with acidity. It is ripe but delicate, a style that floats over the sweet fruit. (RV) " (02/2009)
Price: $49.99

1959 d'Yquem, Sauternes (high shoulder, soiled label)
Top Pick!
97 points John Gilman: " The 1959 Yquem is a great vintage and the wine is at its absolute zenith at the present time and shows no signs of slowing down anytime soon. The utterly profound bouquet soars from the glass in a blaze of oranges, white cherries, honeyed nuts, crème brulée, new leather, great minerality, barley sugar and gentle topnotes of candied orange peel. On the palate the wine is deep, full-bodied, long and very, very refined, with a rock solid core, impeccable balance, laser-like focus and simply stunning acidity for a nearly fifty year-o...
Price: $1,299.00

90 points Wine Advocate: "Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with significant flavor interest as well as crisp acidity. Unlike the 1971, which is close to peak maturity, this wine has a long way to go and is impressive, but not yet revealing all of its potential. Anticipated maturity: Now-2025. (RP)" (01/1998) Jancis Robinson: "Rich and very sweet with more than a hint of orange peel." (01/2012)
Price: $499.99

Price: $399.00

97 points Wine Spectator: "White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond, brioche, pear and yellow apple details wait in reserve. Offers stunning range and polish, showing terrific energy and cut on the finish. This just makes you feel special when you drink it. An estate that has been rising steadily for a while now. Best from 2016 through 2035. *Highly Recommended* (JM)" (03/2014) 96 points Wine Enthusiast: "Well balanced, this gorgeous ripe wine is packed full of fresh yellow fruits, rip...
Price: $59.99

91 points Decanter: "Another great Australian Viognier, this time from the Barossa. ‘Love child’ refers to an in-joke at the winery that it was winemaker Stephen Dew’s favourite variety. Less expressive on the nose than some wines in this selection, but opens up beautifully in the glass. A rich, barrel-fermented character, though it finishes bright and crisp. (FB)" (12/2020) 91 points Vinous: "Green-tinged straw. Fresh orchard and citrus fruit aromas are complemented by hints of violet and sweet butter. Sappy pear nectar and white peach flavors display...
Price: $14.99

Price: $34.99

From head-trained vines planted in 1962. Farmed organically since 1987. Native fermentation and maturation in neutral Puncheons and stainless barrels. Bottled unfined, unfiltered.
Price: $24.95

98 points Decanter: "This stands out from the rest - white flowers, bitter orange, mandarin and smoked caramel are met at every step by lift and tension. A beautiful wine that keeps on delivering. (JA)" (03/2018) 97 points Vinous: "Gracious, light on its feet and positively sublime, the 2015 Climens is one of the wines of the vintage. Its airiness and grace are hard to capture with words. Lightly honeyed notes, chamomile and exotic flowers lead into orchard fruit and candied citrus in this impeccably polished, nuanced Barsac. I would prefer to cellar t...
Price: $39.99

96-97 points James Suckling: "This is really something. I have never tasted a Guiraud like this. This is full-bodied yet so fresh and incredibly crisp and lively. Spicy and energetic. Fantastic acidity!" (04/2016) 94-96 points Wine Enthusiast: "This wine is packed with dry botrytis flavor, but also a bright freshness. Together they give an obviously sweet wine good structure as well as ripeness. The tension between the fruit and the mineral texture will allow this wine to age for many years. (RV)" (04/2016) 95 points Wine Spectator: "Intense, with ca...
Price: $26.99

94-96 points Wine Enthusiast: "Ripe, botrytized fruit currently dominates this wine with its rich concentration. It is a full and liquorous wine that will age for many years. (RV)" (04/2018) 93-95 points Jeb Dunnuck: "Another rockstar Sauternes is the 2017 Château Guiraud, which has the freshness and purity of the vintage, yet ample depth and richness. Caramelized limes, citrus, and ample minerality all emerge from this full-bodied, impeccably balanced dessert wine. Its acidity is present yet integrated, and it has a great mid-palate and a big finish, ...
Price: $54.99

92-94 points Vinous: "Aline Baly kindly furnished me with background information on the 2020 Coutet. "The first sorting occurred on September 16 and 17 to harvest the botrytis resulting from the thunderstorms of August 15," she told me. "The second and third passeage were organized quickly, as the climatic conditions were becoming unfavorable. The teams were ready to harvest within the hour, as soon as a weather window emerged. This second phase of harvest finally took place on September 23 before a thunderstorm that resulted in a cumulative rainfall of ...
Price: $49.99

Price: $14.99

In 1855, château Romer du Hayot was awarded the rank of second cru classé, not long after the Hayot family took over the property in 1851. The du Hayot family is proud that their ownership of the estate predates the origin of Sauternes wines which were initially produced in the mid-19th century. The fifth generation, Catherine Boyer du Hayot carries on the family tradition, as the estate continues to craft wines of the finest quality.
Price: $469.99

98 points Decanter: "Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes that it was ‘a great year for noble rot and feels that, like 2001, 2007 is a “classic” expression of Yquem.’ Burnished hue in the glass, remarkably powerful and concentrated with endless layers of flavour. Aged in oak for 2.5 years, remarkably this could still benefit from further ageing and integration of oak. Despite the power and weight, the wine remains fresh and vibrant with driving acidity. Should improve for a ...
Price: $399.99

Price: $329.00

Price: $269.00

96-97 points James Suckling: "So vibrant and minerally with salt and dried apple, peach and pears. Medium to full body. Creamy texture. Some phenolics. Dried fruit skin. Vivid acidity. 3.18 pH. 52% sauvignon blanc, 39% semillon, 8% sauvignon gris, and 1% muscadelle." (04/2023)
Price: $169.99

90 points Vinous: "Winemaker Sandrine Garbay told me that for the 2000 Y de Yquem, the 50% Sémillon was picked with intentional over-ripeness and just a touch of botrytis. It has a fine, slightly nutty bouquet that is curiously quite Burgundian in style. Lovely balance on the palate, it offers dried honey, white tea and an Alsace-like personality. Just a touch of oxidation here, very focused with a tang of lemongrass on the finish. Very fine. (NM)" (04/2022) 90 points Wine Spectator: "Fully mature, with a burnished feel to the wax, verbena, dried orang...
Price: $224.99

94-96 points Wine Enthusiast: "This wine is packed with dry botrytis flavor, but also a bright freshness. Together they give an obviously sweet wine good structure as well as ripeness. The tension between the fruit and the mineral texture will allow this wine to age for many years. (RV)" (04/2016) 95 points Wine Spectator: "Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall....
Price: $310.00

94-96 points Vinous: "he 2022 Coutet has a beautifully-defined nose with pure botrytised fruit: tangerine, saffron, honeysuckle and orange rind hints. This has impressive focus. The palate is medium-bodied with a viscous opening, fine acidity, pure and harmonious. A tensile and persistent finish drags you back for another sip. Superb. (NM)" (05/2023)
Price: $19.99

92 points James Halliday: "A subtle almost gentle offering with splashes of lemon and grapefruit, fresh herbs and spice. The palate is open although there is certainly cooling lemon-sorbet acidity working its way through. Refreshment guaranteed." (07/2021)
Price: $19.99

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