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Your search returned 11 results

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Wine Enthusiast: "This ripe blend of Sauvignon Blanc and Sémillon brings out tropical pineapple and mango as well as lively citrus acidity. The wine is fresh, already attractive to drink. (RV)" (10/2020)
Price: $12.99

2019 de France Blanc, Pessac-Léognan
Top Pick!
93 points Wine Spectator: "This white crackles with chive and thyme accents amid a mix of lemon peel, white peach and jicama notes, followed by a nice steely-edged finish. (JM, Web-2021)" 90-91 points James Suckling: "This is very ripe with dried apples, mangoes and pineapple. It’s full and lightly oily with lots of fruit." (04/2020) 88-90 points Jeb Dunnuck: "Mostly Sauvignon (there's 20% Semillon), the 2019 Château de France Blanc comes from the deep gravelly soils of the Graves region and offers attractive notes of ripe peach and orange blossom as ...
Price: $29.99

91 points Wine Enthusiast: "Shining with ripe Sauvignon Blanc, this wine is young, with an herbal edge that will disappear. With its ripe character, hints of apples and toast from wood aging, this fine wine has potential. Drink from 2022. (RV)" (03/2021) K&L Notes: Some people say it is the second wine of Carbonnieux, but there is actually a separate property and château. The winemaking crew at Carbonnieux helps with the vinification at Haut Vigneau. This is the first vintage of white we have carried from this fine property. This property is located in...
Price: $21.99

2020 Chateau Guiraud "G" Bordeaux Blanc Sec
New!
92 points Decanter: "Richer in mouthfeel than some vintages of G de Guiraud, this has a lovely tang of lime juice and lemongrass and silky texture - enjoyable and with a twist on the finish. (JA)" (04/2021) 91 points James Suckling: "Lots of sliced-lime and apricot character with a medium body and a layered finish. Creamy and attractive. " (05/2021)
Price: $17.99

93 points James Suckling: "This is a dense, waxy white with sliced dried-apple and lemon character, as well as stone and white peaches. It’s full-bodied, flavorful and rich. I like the spicy finish at the end from the semillon. Really excellent. From organically grown grapes. Drink or hold." (05/2020)
Price: $16.99

1985 Haut-Brion Blanc, Pessac-Léognan
New!
98 points Robert Parker's Wine Advocate: "The 1985 Château Haut Brion Blanc is candidate for the best dry white Bordeaux produced that decade - period. Having tasted this nectar two or three times in recent months, I can vouch for its extraordinary intensity on the nose: candied orange peel, citrus lemon, cold wet limestone and honeysuckle notes that shimmer in the glass. It almost has a Chablis-like penetration—imagine if Raveneau made white Bordeaux. The palate is perfectly balanced and after 30 years, it as fresh as a daisy, citrus fresh, with a kille...
Price: $1,049.99

1994 Haut-Brion Blanc, Pessac-Léognan
Back In Stock!
95 points Robert Parker's Wine Advocate: "This spectacular dry white Graves is a likely candidate to rival the 1989 produced at Haut-Brion. The harvest began at the end of August. The wine possesses the texture of a great Burgundy grand cru given its thick unctuosity. The superb nose of honeyed fruits and smoky oak is far more developed and ostentatious than its sister, the more subtle and backward Laville-Haut-Brion. It is awesomely rich, with a chewy texture and great purity and definition. This is a ravishingly intense, full-bodied, dry white wine tha...
Price: $699.99

1998 Haut-Brion Blanc, Pessac-Léognan
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96 points Robert Parker's Wine Advocate: "A prodigious example, the 1998 tastes like liquid minerals intermixed with honeyed grapefruit, lanolin, citrus, smoke, and passion fruit. Full-bodied, with good acidity, plenty of structure, and a tremendously long finish, it remains youthful and tight, but the upside is awesome. (RP)" (01/2003) 96 points Wine Spectator: "Gorgeous and generous, with loads of apple tart, cream and vanilla aromas that follow through to a dense and rich palate with layers of apple tart and cream flavors. More like a red wine in de...
Price: $749.99

1985 Haut-Brion Blanc, Pessac-Léognan (3cm fill)
Back In Stock!
98 points Robert Parker's Wine Advocate: "The 1985 Château Haut Brion Blanc is candidate for the best dry white Bordeaux produced that decade - period. Having tasted this nectar two or three times in recent months, I can vouch for its extraordinary intensity on the nose: candied orange peel, citrus lemon, cold wet limestone and honeysuckle notes that shimmer in the glass. It almost has a Chablis-like penetration—imagine if Raveneau made white Bordeaux. The palate is perfectly balanced and after 30 years, it as fresh as a daisy, citrus fresh, with a kille...
Price: $999.99

98 points James Suckling: "Dried green mango, kiwi, citrus and green apple on the nose. Essence of grapes. Some stone and flint undertones, too. It’s full-bodied and very tight with layers of fruit and phenolics, yet so integrated and polished. It spreads across the palate. Elegance with power. Drink in 2025." (03/2021) 97 points Wine Spectator: "Intense, with a very vibrant mix of tangerine, white peach, acacia, Meyer lemon, thyme and verbena notes all getting a turn as they race through. Long, salted butter note underscores the finish. A wine that ma...

Bid on this bottle of 1970 Malartic Lagraviere Blanc, Graves. Château Malartic Lagraviére is a producer located in the Pessac-Léognan region of Graves in Bordeaux and it was one of only six Châteaux to have both its red and white wines classified in the 1959 Graves classification.
Starting Bid: $50.00

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