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Your search returned 26 results

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2018 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
92 points Wine Enthusiast: "Partially wood aged, this wine is perfumed, ripe with lime and spicy lychee flavors. Already balanced and poised, it needs a few more months to soften further into balance. (RV)" (12/2020) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, gravel, and flint soils.
Price: $29.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99


Connoisseurs Guide: "From its fresh, keenly defined aromas of grassy, green melon fruit to its moderately deep, very continuous, like-minded flavors, this is an explicit Sauvignon Blanc that hits all of the right varietal bases. It is medium-full-bodied, fastidiously clean and exceptionally well-balanced with perfectly placed acidity lending great energy and length, and, even if a thoroughly appealing wine right now, hurried drinking is not necessary. There is every reason to expect that, as well-made Sauvignon Blanc is wont to do, it will age wonderfull...
Price: $14.99
Wine Club
$9.99

2018 Avennia "Oliane" Yakima Valley Sauvignon Blanc (Elsewhere $28) (Elsewhere $28)
Top Pick!
91-93 points Jeb Dunnuck: "Not yet bottled, the 2018 Sauvignon Blanc Oliane will certainly be an outstanding wine. It has a racy yet also textured style, with classy lemon, white flowers, apple blossom aromas and flavors. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines." (04/2019) 92 points Vinous: "Inviting aromas of ripe stone fruits, f...
Price: Hidden

2018 Crescere "Ritchie Vineyard" Russian River Valley Sauvignon Blanc
Top Pick!
98 points Jeb Dunnuck: "From one of the top sites in the Russian River Valley and brought up in 40% new French oak, the 2018 Sauvignon Blanc Ritchie Vineyard offers an Haut-Brion Blanc-like bouquet of caramelized pineapple, honeyed flowers, lemon butter, and quince, with a touch of rocky minerality thrown in for good measure. Beautifully rich, full-bodied, and concentrated, it has a beautiful spine of acidity and a monster of a finish. It ranks with the finest Sauvignon Blancs coming out of California today! I'd lean toward drinking bottles over the comi...
Price: $49.95

96 points Decanter: "Complex, flinty, mineral, wild and earthy. Aromas and flavours of peach and preserved lemon, tropical flowers and grapefruit, hay, fresh herb and fruit spice. Distinctive texture with a fine lees, brisk acidity and a mineral mouthfeel. Expressive and complex, lengthy and delicious. A fascinating wine! " (03/2021) 95 points Sam Kim: "Immensely complex and engaging, the wine shows apricot, feijoa, lime peel and subtle flinty characters on the nose with hints of roasted nut and oatmeal. The palate delivers outstanding weight and pres...

90 points Wine Enthusiast: "This taut, balanced wine emphasizes mineral, earthy aromas and crisp, bone-dry fruit flavors on a medium-bodied frame. It is appetizing and palate-cleansing. (JG)" (08/2019) K&L Notes: Winery notes: The grapes were sourced from two vineyards, both organically farmed. The dry-farmed Lolonis Vineyard, planted in 1943 and recognized as the oldest Sauvignon Blanc vineyard in California, provides minerality and the austerity we strive for in our rendition of Sauvignon Blanc. McFadden Farms Willow Block, at the northern-most reach...
Price: $19.99

94 points James Suckling: "Wonderful aromas of dried flowers to the cooked apple and some lime. Green papaya too. Medium to full body. Fruity and minerally finish. Drink now." (07/2019) K&L Notes: After studying winemaking in Dijon and working abroad in South Africa and Australia, young vigneron Florian Mollet took over his family Domaine in 2000 with the idea of making it one of the great estates in Sancerre. He had a bit of a head start when you consider that Mollet controls the Clos du Roc de l’Abbaye’ vineyard, one of the great terroirs of Sancerre...
Price: $29.99

91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc Sonoma County contains 4% Sémillon and opens with loads of stone fruits: white and yellow peaches, apricot and quince, with wet stone, gooseberry, cut grass, lime pith and an underlying spicy layer. The palate is light to medium-bodied, gregarious and energetic—full of flavor and with tangy acidity to lift the long, mineral-driven finish. I love the bright personality of this wine! 22,100 cases produced. (EB)"
Price: $14.99

Wine Enthusiast: "Broad and ripe aromas of Pink Lady apple, ripe pear and tangerine cream lead into a slightly tropical corner of tuberose with a mineral dash of rainy cement on the varied nose of this bottling. It's crisp with those wet concrete flavors on the palate, followed by Key lime peel and honeydew. (MK)" (03/2020) Wine Spectator: "Tangy lemon-lime flavors are accented by lemon verbena notes on the finish, with a touch of grapefruit pith. (MW, Web Only-2020)"
Price: $13.95


David Schildknecht writes: "Louis-Benjamin Dagueneau has quickly come into his own, and his name on the label is not only entirely appropriate but clearly can serve as a continued guarantor that if you pay the high prices asked by this estate ever since Didier Dagueneau founded it, you will be rewarded with something impressive. Yet I don’t sense that success is going to young Dagueneau’s head, but rather that he wants both to be faithful to his father’s stylistic and viticultural legacy while recognizing part of that legacy to be perpetual innovation." ...
Price: $110.00

90 points Jeb Dunnuck: "Incorporating a big chuck of Sémillon (16%), the 2018 Sauvignon Blanc sports a light grey/gold hue as well as steely citrus, lime, and white flowers. It's crisp, refreshing, yet also has good density and depth. In short, it's a rock-solid, even outstanding Sauvignon Blanc to enjoy over the coming year or three." (01/2020) 90 points James Suckling: "A tangy, fresh white with sliced lemon-rind and green-apple flavors. Medium body. Crisp acidity and a clean finish. Steely. " (10/2018) 90 points Wine Enthusiast: "Blended with 16% ...
Price: $17.95


95 points Bob Campbell: "Fresh and flavoursome sauvignon blanc, with pungent passionfruit, capsicum, toast and gooseberry flavours. Quite a weighty, textural wine with a backbone of appealing fruity acidity. A standout wine from a challenging vintage" (04/2019) 93 points Sam Kim: "The wine is complex and engaging on the nose showing grapefruit, apple, lemon peel and subtle gun smoke notes, followed by a concentrated palate that is finely textured and persistent. A gorgeous stylish rendition offering layers of complex flavours. At its best: now to 2022....
Price: $16.99

91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc Alder Grove contains 25% Sémillon this vintage. It has soft, very pretty scents of elderflower, peaches, musk, tarragon, stone and beeswax. Medium-bodied, the palate is rounded and textural, with perfumed fruits refreshed by tangy acidity and a long finish. This more seriously styled Sauvignon Blanc was mostly barrel fermented and aged in a touch of new oak including French and acacia barrels. 581 cases were made. " 90 points Wine Spectator: "Stylish, with a pretty floral detail weaving ...
Price: $24.99

Wine Enthusiast: "The entry-level wine from this 50-acre estate, this is a blend across parcels. It is immediately attractive, softly textured and balancing acidity and an herbal character. The underlying edgy texture will soften. (RV)" (01/2020)
Price: $34.99

David Schildknecht writes: "Didier Dagueneau’s son Louis-Benjamin (whose name now appears on the label) is in charge of the domaine that his recently-deceased and much-lamented father brought to such notoriety. Benjamin Dagueneau - whose intense focus is obvious - has been working alongside his father for several years, and the crew here - one person each for the estate’s 11 hectares (27 acres) - are no doubt exceptionally capable of carrying on." *Biodynamic*
Price: $85.00

93 points James Suckling: "Plenty of exotic fruit here with sliced-apple, mango and lemon aromas and flavors. Full body. Flavorful and delicious. Excellent. " (02/2020) Wine Enthusiast: "Reductive and grassy, this white is weighty and full on the palate, exhibiting strong flavors of green olive, dried herb and Meyer lemon. Aged for seven months in French oak, only 10% of it new, the wood is subtle and supportive. (VB)" (03/2020) Wine Spectator: "Grapefruit and lime flavors are vibrant and mouthwatering, set on a sleek and juicy frame, with a hint of ...
Price: Hidden

96 points Wine Enthusiast: "Winemaker Andy Erickson combines 87% Sauvignon Blanc and 13% Sémillon, barrel-fermenting both into this sublime, sophisticated and complex expression of greatness. Sourced from both Sonoma Mountain and Hyde Vineyard, it shows lovely notes of honey, white flower and wet stone, leading to a fresh, lively finish and length of minerality. *Editor's Choice* (VB)" (12/2020) 93 points Vinous: "The 2018 On The White Keys is bright, precise and wonderfully nuanced. Orange peel, mint, apricot and light tropical notes all develop in th...
Price: $59.95

95 points Bob Campbell: "Unirrigated vines planted in Greywacke river stones. It's 10% barrel-fermented. Quite a rich, textural, and concentrated sauvignon blanc with gooseberry, capsicum, oyster-shell and a suggestion of passionfruit supported by lively acidity. " (02/2020) 94 points Wine Enthusiast: "This is a rich, highly aromatic vintage of Clos Henri’s Sauvignon. Like a nose full of dehydrated fruit (peaches and pineapples), candied ginger, pressed buttercups, grass and minerals, there’s a touch of oak influence here, too. Highly textural, the mo...
Price: $19.99

91 points Wine Enthusiast: "The nose is rather subtle and gives just a little grass with a flinty, smoky smudge of reduction. The palate is light and carries hints of lime, cut grass and more of that smoke before passion fruit adds a little roundness. A slender, refreshing and full-flavored wine. (AK)" (09/2019) 90 points James Suckling: "Bright and fresh with green apples, lemons and limes. Light body, finely tuned acidity and a crunchy, fruity finish. Drink now." (09/2019) 90 points Robert Parker's Wine Advocate: "Super clear and spicy as well as f...
Price: $19.99

91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc Blank Stare was 30% barrel fermented and aged for three months. The total amount of new oak in the blend if 17%. This vintage is a knock-out, giving up exuberant green guava, gooseberries and white peaches scents with touches of wild thyme, chalk dust and musk perfume. Medium to full-bodied, the palate bursts with citrus and gooseberries flavors with loads of herbal accents and a lively finish. (LPB)" (04/2020) Wine Spectator: "Pear and citrus flavors are fresh and vibrant, with a whiff...
Price: $29.95


93 points Connoisseurs Guide: "Grgich Hills Fumé Blancs are always emphatically grassy and this one goes right to the limits, but its ongoing herbaceousness is tempered by deep and continuous fruit, and the combination here is striking. The wine is at once lively and moderately full-bodied with the structure to keep and grow for a good many years, and, when all is said and done, this latest edition is as long on value as it is on character and complexity."
Price: $24.95

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