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Your search returned 79 results
Price: $499.99
Cheval Bondieu is a blend of rums matured in French and American oak barrels for 18 to 36 months. The very first aged rum produced by the A1710 distillery. Bottled at 51.5% alc by vol, this rum is a perfectly balanced between the richness of the spirit and robust high quality oak. Cheval Bondieu (Good Lord’s horse) is also called ‘Chouval Bondié’ in Creole and those in the know, or ‘Phasme’ (stick insect) by the more scientifically minded. The Cheval Bondieu is a legendary and emblematic animal in the Martinican culture. This rum is characterised by its ...
Price: $89.99
Price: $79.99
This blend of 80% dark rum from Guyana and 20% Rhum Agricole from Martinique is distilled in pot, wooden vat, and French-Savalle stills. Denizen's newest releast continues to highlight the extreme quality and value this brand delivers.
Price: $14.99
2005 Undisclosed Jamaica 17 Year Old "Golden Devil" K&L Exclusive Single Barrel Jamaican Rum (700ml)
Top Pick!
This phenomenal barrel of rum will forever be a mystery. Wild speculation exists about its source and the bottler has absolutely zero information from the source about its marque. Those circumstances are highly unusual considering the quality and character of the rum in question. But, if you notice similar batches out there, there are only a handful of distillers that could supply this rum. Worthy Park, we've had others from the vintage and they have always included the blenders marque. The distillery was only selling in bulk at the time and their stocks...
Price: $129.99
**********Special order items are not in stock and subject to availability. Please allow 7-10 business days for the product to be available to ship or pick up at will call. All special orders are final and non-refundable.*********
Price: $26.99
This single estate rum distillery was founded at Habitation Du Simon in 2006. They do things a bit differently here, which is why they're not certified AOC Martinique Rhum. Using two varieties of cane, "Bleue" and "Rouge," cultivated organically hand harvested and crushed on a traditional mill, they're distilling on a hybrid alembic pot still. The Charentais style still is attached to a 7-plate column. The first new distillery to open on the island in over a century, this is boutique rhum at its finest. The Bête à Feu is single distilled on hybrid alemb...
Price: $39.99
Top Pick!
Hampden Estate’s Great House - Distillery Edition 2024 is an exceptional release that showcases the unparalleled craftsmanship and heritage of this iconic Jamaican rum producer. Known for its distinctive pot still rum, Hampden Estate continues to push the boundaries of flavor complexity, and this limited-edition release is a perfect example of their artistry. The 2024 edition is a blend of rums that have been carefully aged to develop rich, intense flavors, yet remain vibrant and lively. Expect an aromatic profile with deep notes of tropical fruit, overr...
Price: $129.99
Price: $109.99
The Rivers Antoine Estate is one of the oldest and most traditional rum estates in the world. Founded on the northeast coast of Grenada in 1785, the estate produces extremely limited quantities in the most ancient tradition. The cane is harvest from 15 hectares of organically farmed fields grown on the shores of the Caribbean ocean. Hand cut and crushed by watermill built in 1840, no more than 3000 Liters of fresh cane juice are processed each day. Without the aid of modern technology, or electricity for that matter, the juice is concentrated in metal pa...
Price: $69.99
SHAKARA was produced from molasses derived from locally grown sugarcane and distilled in column still. The name comes from the sanscrit word for sugar - shakar. This 12-year-old rum owes its remarkable opulence and maturity of expression to the entirely tropical aging it undergoes in the province of Nakhon Pathom. This fertile region of central Thailand has been growing sugar cane since the Neolithic era. Thailand currently is among the top sugar cane producers along with Brazil and China. The Nakhon Pathom region experiences average annual temperatures...
Price: $49.99
CASK#1758
Price: $199.99
he incredible Alambique Serrano brand comes from the Krassel brothers in the mountaineous Cañada region of Oaxaca. High in the cloud forests, the brothers continue the tradition their father Max began when he immigrated to the region in 1917. The Cañada Rum is distilled on hand built pot and column stills without the use of any modern technology. They never add any coloring, flavors or sugar to any of their products and are building an assortment of aged rums of various styles sold under the Alambique Serrano brand. This single barrel was selected especi...
Price: $69.99
This single estate rum distillery was founded at Habitation Du Simon in 2006. They do things a bit differently here, which is why they're not certified AOC Martinique Rhum. Using two varieties of cane, "Bleue" and "Rouge," cultivated organically hand harvested and crushed on a traditional mill, they're distilling on a hybrid alembic pot still. The Charentais style still is attached to a 7-plate column. The first new distillery to open on the island in over a century, this is boutique rhum at its finest. After a long cold temperature controlled five-day f...
Price: $49.99
Price: $19.99
The legendary Probitas (Veritas in every other country) is finally upon us! This "extremely exciting" (a direct quote from K&L's spirit buyer) is a collaboration between the excellent Foursquare distillery in Barbados and the wonderful Hampden Estate in Trelawny Parish, Jamaica, where they are "rewriting the rules for rum." It begins with a base of molasses-based rum distilled expertly by Richard Seale on his famous Coffey still. These are mingled with two rare rums from Jamaica's most authentic distillery, are two "low-ester" rums from the OWH marque (O...
Price: $24.99
Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel-aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut, locally grown cane. Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.
Price: $34.99
he incredible Alambique Serrano brand comes from the Krassel brothers in the mountaineous Cañada region of Oaxaca. High in the cloud forests, the brothers continue the tradition their father Max began when he immigrated to the region in 1917. The Cañada Rum is distilled on hand built pot and column stills without the use of any modern technology. They never add any coloring, flavors or sugar to any of their products and are building an assortment of aged rums of various styles sold under the Alambique Serrano brand. This single barrel was selected especi...
Price: $74.99
Price: $34.99
The Alma Distilleria Artigianale was established in 2022 and is one of Europe's only single estate rum producers. They are farmers, distillers, and artisans unlike any other in Italy. From March to June, every day, they harvest the cane by hand; the juice, extracted with a small mill, is mash in the distillery and fermented with oenological yeasts, for 72-96 hours. Their small, but powerful 600-liter bain-marie potstill is connected to a column with four plates distills the fresh wort into one of the world's finest spirits. The fresh rum is rested in sta...
Price: $54.99
The Old Fashioned Traditional Dark rum from Planteray (formerly Plantation) is a recreation of the most traditional style of English rums, bottled at a full 20 points over proof. The big, rich pot still style that was popular in the age of the sail is all but lost to the modern age of light and flavored rums. Thankfully a group of cocktail historians and industry professionals have worked to bring it back to life. The salty band of misfits brought together by Maison Ferrand's Alexander Gabriel are famous in tiki circles and beyond: Jeff Berry, Martin Cat...
Price: $34.99
Price: $99.99
94 points Wine Enthusiast: "For those who like rum with a bit of sweetness to it, this honey-hued sipper offers vanilla bean and brown sugar on the nose and palate, drying to a hot cinnamon finish smoothed by decadent hints of cocoa, espresso and hazelnut. *Top 100 Spirits of 2018* (KM)" (06/2018) K&L Notes: This rum from Martinique is distilled from fresh sugar cane juice and aged 4-5 years at the distillery in used whisky and bourbon barrels. It's golden brown with spice, coffee and fig aromas, vanilla, spice and candied citrus flavors. It's very bal...
Price: $54.99
New!
The newest version of the Exceptional Cask Selections from the wonderful Foursquare distillery is a new twist on the classic Bajan rum. This 14 Year Old rum is a double matured single blended Rum, distilled in both the copper Double-Retort Pot Still land the continuous twin column coffey still at the Foursquare distillery in Saint Philip. The rum was aged for 5 years in ex-bourbon barrels before being transferred completely to Ex-Black Muscat Casks for an additional 9 Years. The result is a rum so imbued with the deep complexity of this powerful sweet wi...
Price: $139.99
Top Pick!
Foursquare Rum Distillery, St. Philip, Barbados really should need no introduction. Originally set up by Reginald Leon Seale, the great-great grandfather of the current Master Blender and Distiller Richard Seale, the distillery has become the byword for classic Caribbean rum. Richard Seale is an absolute iconoclast who has turned the rum world on its head. In an industry dominated by huge drinks corporations that has long sold a story above the quality of its product, Seale has fought for transparency in production and labeling of rum. Derided by some as...
Price: $139.99
The Arawaks Distillery is located in the village of Cavaillon in the southern or "Sud" province of Haiti. There Fritz Vaval harvests cane for his special rum by hand. The hand-cut cane, in this case of the varietal "Madame Meuze," is collected pressed and into the fermenters within a few hours. The rustic open-air distillery creates the perfect conditions for spontaneous wild fermentation and the incredibly volatile soup of fresh sugarcane juice feeds numerous yeast and bacteria that live naturally on the cane and in the distillery. The wart is distilled...
Price: $49.99
Back In Stock!
The famous distillery in Trelawny Parish is easily one of the most important distillers of any kind in the world. Until recently, they focused exclusively on the sale of bulk rum; now they're aging and bottling their own products. Each mark differs in flavor profile as a result of various differences in production from raw ingredients to distillation times, each representing an exciting example of the complexity of the Hampden operation. Expect 8 bottles of 200ml each, proofed to a perfect 60% abv and bottled without additives or coloring of any kind. Th...
Price: $159.99
The incredible Alambique Serrano brand comes from the Krassel brothers in the mountaineous Cañada region of Oaxaca. High in the cloud forests, the brothers continue the tradition their father Max began when he immigrated to the region in 1917. The Cañada Rum is distilled on hand built pot and column stills without the use of any modern technology. They never add any coloring, flavors or sugar to any of their products and are building an assortment of aged rums of various styles sold under the Alambique Serrano brand. This blend comes from two different c...
Price: $74.99
Price: $29.99
The Alma Distilleria Artigianale was established in 2022 and is one of Europe's only single estate rum producers. They are farmers, distillers, and artisans unlike any other in Italy. From March to June, every day, they harvest the cane by hand; the juice, extracted with a small mill, is mash in the distillery and fermented with oenological yeasts, for 72-96 hours. Their small, but powerful 600-liter bain-marie potstill is connected to a column with four plates distills the fresh wort into one of the world's finest spirits. The fresh rum is rested in sta...
Price: $59.99
The Alma Distilleria Artigianale was established in 2022 and is one of Europe's only single estate rum producers. They are farmers, distillers, and artisans unlike any other in Italy. From March to June, every day, they harvest the cane by hand; the juice, extracted with a small mill, is mash in the distillery and fermented with oenological yeasts, for 72-96 hours. Their small, but powerful 600-liter bain-marie potstill is connected to a column with four plates distills the fresh wort into one of the world's finest spirits. The fresh rum is rested in sta...
Price: $59.99
90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...
Price: $32.99
The lovely workhorse blend developed by Transcontinental over delivers on flavor at this price point. A blend of well-aged Panama with significant parts of high-ester unaged Jamaican and Grand Arôme Martininque Rum (molasses distillate rather than cane juice), it's richly textured and full of pungent rum character. Bottled without coloring, sugars, or other additives, this is the perfect mixing rum for those who love to taste the rum in their drink! Transcontinental's answer to Foursquare and Velier's wonderful Probitas, it offers more aged rum character...
Price: $29.99
95 points Wine Enthusiast: "A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice, plus an enticingly untamed, funky finish (the fabled 'hogo'). Since it’s 'Navy Strength,' you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try. " (08/2014) K&L Notes: The original Jamaica rum is back. It's been 80 years and true Jamaica pot still rum...
Price: $34.99
The Killik Distillery in regional Victoria is setting the stage for a veritable Australian rum revolution. This small hand crafted distillery is making incredible rums and the wonderful Dead Reckoning bottler has secured a small batch of High Ester rum distilled in the Jamaican style. The distillery uses high quality molasses blended along side dunder and muck to produce a long wild fermentation that creates a huge variety of complex flavor molecules. Double distilled in a single retort copper pot still. While it doesn't achieve the ridiculously intense ...
Price: $46.99
97 points Wine Enthusiast: "Deep amber in the glass, this sipping rum offers tones of fudge, and hazelnut on the nose. The supersoft palate brings flavors of brown sugar and toffee accented with orange peel and clove, winding into an extraordinarily long exhale tinged with espresso, dusty cocoa and allspice. Aged for a minimum of 21 years. (KN)" (06/2019) K&L Notes: Every cask that goes into this exceptional bottle has been aged a minimum of 21 years in Jamaica's intense tropical climate. With their first distillation happening in 1749, Appleton has ha...
Price: $139.99
Price: $134.99
This is first-class Guatemalan rum made from virgin sugar cane honey (the first press of the sugar cane that's boiled down), rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like sherry, the Zacapa Centenario is very dark mahogany with coppery tints and has a clove, cocoa, cinnamon, and orange peel-scented nose. The palate is sweet with cocoa, orange, and honey flavors and a sensuous, viscous texture. It finishes long and smooth. It received 97 points from t...
Price: $49.99
Dark brown rum distilled from molasses. The dark rum from Wray & Nephew. Coruba is typical of the Jamaican dark rums used to make planters punches and cocktails.
Price: $20.99
Produced in the town of Pignon in Haiti's Department Nord, the unusual Le Rocher Clairin is produced from sugarcane syrup that's heated to stabilize and allow for storage of the fresh juices for up to one year. The spent lees of the previous batch is introduced to encouraging consistent and intense fermentation. Distilled on a hand built pot still to proof of 46.5% alcohol by volume, Le Rocher is one of the most complex and intense of all Haiti's magnificent Clairins. The use of dunder during the process offers incredible amounts of complexity and powerf...
Price: $49.99
Price: $13.99
