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Your search returned 25 results
**********Special order items are not in stock and subject to availability. Please allow 7-10 business days for the product to be available to ship or pick up at will call. All special orders are final and non-refundable.*********
Price: $26.99
This single estate rum distillery was founded at Habitation Du Simon in 2006. They do things a bit differently here, which is why they're not certified AOC Martinique Rhum. Using two varieties of cane, "Bleue" and "Rouge," cultivated organically hand harvested and crushed on a traditional mill, they're distilling on a hybrid alembic pot still. The Charentais style still is attached to a 7-plate column. The first new distillery to open on the island in over a century, this is boutique rhum at its finest. The Bête à Feu is single distilled on hybrid alemb...
Price: $39.99
SHAKARA was produced from molasses derived from locally grown sugarcane and distilled in column still. The name comes from the sanscrit word for sugar - shakar. This 12-year-old rum owes its remarkable opulence and maturity of expression to the entirely tropical aging it undergoes in the province of Nakhon Pathom. This fertile region of central Thailand has been growing sugar cane since the Neolithic era. Thailand currently is among the top sugar cane producers along with Brazil and China. The Nakhon Pathom region experiences average annual temperatures...
Price: $49.99
This single estate rum distillery was founded at Habitation Du Simon in 2006. They do things a bit differently here, which is why they're not certified AOC Martinique Rhum. Using two varieties of cane, "Bleue" and "Rouge," cultivated organically hand harvested and crushed on a traditional mill, they're distilling on a hybrid alembic pot still. The Charentais style still is attached to a 7-plate column. The first new distillery to open on the island in over a century, this is boutique rhum at its finest. After a long cold temperature controlled five-day f...
Price: $49.99
Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel-aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut, locally grown cane. Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.
Price: $34.99
Price: $34.99
The Arawaks Distillery is located in the village of Cavaillon in the southern or "Sud" province of Haiti. There Fritz Vaval harvests cane for his special rum by hand. The hand-cut cane, in this case of the varietal "Madame Meuze," is collected pressed and into the fermenters within a few hours. The rustic open-air distillery creates the perfect conditions for spontaneous wild fermentation and the incredibly volatile soup of fresh sugarcane juice feeds numerous yeast and bacteria that live naturally on the cane and in the distillery. The wart is distilled...
Price: $49.99
Price: $29.99
90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...
Price: $32.99
The lovely workhorse blend developed by Transcontinental over delivers on flavor at this price point. A blend of well-aged Panama with significant parts of high-ester unaged Jamaican and Grand Arôme Martininque Rum (molasses distillate rather than cane juice), it's richly textured and full of pungent rum character. Bottled without coloring, sugars, or other additives, this is the perfect mixing rum for those who love to taste the rum in their drink! Transcontinental's answer to Foursquare and Velier's wonderful Probitas, it offers more aged rum character...
Price: $29.99
The Killik Distillery in regional Victoria is setting the stage for a veritable Australian rum revolution. This small hand crafted distillery is making incredible rums and the wonderful Dead Reckoning bottler has secured a small batch of High Ester rum distilled in the Jamaican style. The distillery uses high quality molasses blended along side dunder and muck to produce a long wild fermentation that creates a huge variety of complex flavor molecules. Double distilled in a single retort copper pot still. While it doesn't achieve the ridiculously intense ...
Price: $46.99
The Old Fashioned Traditional Dark rum from Planteray (formerly Plantation) is a recreation of the most traditional style of English rums, bottled at a full 20 points over proof. The big, rich pot still style that was popular in the age of the sail is all but lost to the modern age of light and flavored rums. Thankfully a group of cocktail historians and industry professionals have worked to bring it back to life. The salty band of misfits brought together by Maison Ferrand's Alexander Gabriel are famous in tiki circles and beyond: Jeff Berry, Martin Cat...
Price: $34.99
95 points Wine Enthusiast: "A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice, plus an enticingly untamed, funky finish (the fabled 'hogo'). Since it’s 'Navy Strength,' you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try. " (08/2014) K&L Notes: The original Jamaica rum is back. It's been 80 years and true Jamaica pot still rum...
Price: $34.99
This is first-class Guatemalan rum made from virgin sugar cane honey (the first press of the sugar cane that's boiled down), rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like sherry, the Zacapa Centenario is very dark mahogany with coppery tints and has a clove, cocoa, cinnamon, and orange peel-scented nose. The palate is sweet with cocoa, orange, and honey flavors and a sensuous, viscous texture. It finishes long and smooth. It received 97 points from t...
Price: $49.99
Produced in the town of Pignon in Haiti's Department Nord, the unusual Le Rocher Clairin is produced from sugarcane syrup that's heated to stabilize and allow for storage of the fresh juices for up to one year. The spent lees of the previous batch is introduced to encouraging consistent and intense fermentation. Distilled on a hand built pot still to proof of 46.5% alcohol by volume, Le Rocher is one of the most complex and intense of all Haiti's magnificent Clairins. The use of dunder during the process offers incredible amounts of complexity and powerf...
Price: $49.99
The exceptional Pere Labat Rhum Agricole is finally in California! Distilled on the small island of Marie-Gallent, the estate's sugar cane fields, distillery and warehouses sit on a pristine 1300 acre estate. The estate has distilled rum since the early 1900s and still uses only locally grown sugarcane varieties native to the island. Rhum agricole is produced from fresh-pressed sugarcane juice rather than molasses and is highly regulated for quality by the French government. The distillery, Distillerie Poisson, is the oldest on the island of Marie-Galant...
Price: $39.99
This wonderful gin from Sicily is made at the wonderful Alma Distileria Artigianale. Using Italian juniper berries, coriander, Siracusa PGI lemon peel, Sicilian sweet orange peel, Modicana almond, rosemary, broom, Sicilian sugar cane honey (panela) steep in spirit and then distilled slowly in small batches on their small copper bain-marie potstill. Aromas of citrus and floral with clear hints of Mediterranean brush. Delicate and soft but persistent in the mouth. A contemporary gin that doesn’t give up on characteristic resinous notes of juniper.
Price: $39.99
Mater Botanical is a sensory journey through the seas of the world. It begins in the Mediterranean, on the southern coast of Sicily, where Alma Distillery's sugarcane grows and produces the base rum for this delicious spirit. This is also where they select the best carobs; once considered a "poor" fruit, it’s valued today for its palatability and chocolatey aroma. Additionally, they select the finest Sicilian oranges, whose peels add freshness. Our journey continues in the Caribbean Sea and the the Indian Ocean, where the rest of the rums and spices ar...
Price: $39.99
The exceptional Père Labat Rhum Agricole is finally available in California! Distilled on the small island of Marie-Galante, the estate's sugarcane fields, distillery and warehouses sit on a pristine 1,300-acre estate. Distillerie Poisson, built in 1916, is the oldest on the island and has one of the Caribbean's oldest stills. Not much has changed here in the last 100 years, but in 2007 Guadeloupe native Jean-Cedric Brot purchased the distillery and committed to reinvigorating the storied brands that made it famous. The estate has distilled rhum since ...
Price: Hidden
This gorgeous agricole style rum was distilled from 100% "Java" Sugarcane juice from the high altitude village of Santa Maria Tlalixtac. Max Krassel emigrated to Veracruz in 1917 and made his way to the mountainous Canada region of Oaxaca. It wasn't long before Max began distilling, designing and building his own still. His grandsons, Axel & William, have continued the family business and brought it into the new century. The Krassel family has been distilling rum for over 100 years. The organic hand harvested cane is transported from their fields by donk...
Price: $32.99
The only spirit imported into the U.S. from the small African island nation Mauritius, STARR rum is unique in many respects. The distillery had been in operation for nearly 100 years, but only produced and marketed locally on the island, until an American entrepreneur named Jeffrey Zarnow was given a bottle as a gift. His immediate impression was that he needed to drink this stuff all the time, and the only way to do that was to import it himself. So, through a capital partnership initiative sponsored by the African Union, Jeffrey and his partners revita...
Price: $49.99
From ArteNOM tequila mastermind Jake Lustig comes a new rum project that celebrates the Panama-Pacific relationship between San Francisco and the South American country. From Panama's famed growing region of La Provincia de Herrera comes a delicious sipping rum distilled from estate-grown sugar cane molasses that is then barrel-aged in 220 liter ex-bourbon casks. Aged for nine years and imported directly to CA by Haas Brothers in San Francisco, it's an incredible new step into another exciting genre for Jake. Fans of Zafra and El Dorado 8 year will be ex...
Price: $32.99
Jose Fernandez made the rums at Havana Club in Cuba for 4 decades before coming to Panama Pacific. He employs a minimalist approach in the processing of his rums. There is minimal sugar added, no coloring, the age statements are true full age statements (like Scotch) and the rums are proofed on taste, not to a specific number. The results are terrific and the 15 year is perfect for sipping or mixing.
Price: $49.99
From the producer: Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks. Tasting Notes: Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.
Price: Hidden
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