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2016 Domaine des Sénéchaux Châteauneuf-du-Pape
Top Pick!
95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Chatea...

2018 Cellier des Dauphins "Réserve" Côtes-du-Rhône
Top Pick!
97 points Decanter: "This is delicious! Very classy and appealing aromas of flowers, garrigue, spice and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent. (DWWA)" (04/2019) Wine Enthusiast: "A blend of 60% Grenache and 40% Syrah, this plump, perfumed red entices with aromas of pristine blackberry accented by fresh beet root and herb. It's densely fruity and voluminous in mouthfe...
Price: $12.99

2016 Domaine Cabirau "Serge & Nicolas" Maury Sec (Elsewhere $25) (Elsewhere $25)
Top Pick!
93 points Jeb Dunnuck: "Notes of strawberries, spice-box, licorice, violets and dried herbs all emerge from this beauty, and it’s medium-bodied, silky and polished, with beautiful purity, solid mid-palate density and building depth and length. There’s just a little over 1,000 cases and is going to be a smoking value." (09/2017) 91 points Robert Parker's Wine Advocate: "A blend of 63% Grenache, 23% Carignan and 14% Syrah aged partially in demi-muids, the 2016 Maury Sec Serge & Nicolas (named after the estate manager and the winemaker) is a dark, broodin...
Price: $16.99

91 points James Suckling: "Fresh summer berries and a palate that has a red-fruit layer, ahead of deeper blue fruit through the finish. Mid-weight, but big on flavor." (10/2019) 90 points Wine Spectator: "Silky and refined in feel, with gently mulled cherry and plum notes that glide along, picking up light flashes of anise and black tea along the way. (JM)" (02/2020) K&L Notes: Originally founded in 1931 in Châteauneuf-du-Pape, the Brotte family has since combined four different Rhône estates under the Maison Brotte emblem. Working sustainably and ce...
Price: $13.99

Robert Parker's Wine Advocate: "An 80-20 blend of Grenache and Syrah, the 2019 Cotes du Rhone is a medium-bodied, very drinkable and red-fruited offering. Herb-inflected raspberries and strawberries, silky tannins and a gently astringent finish add up to a solid effort for near-term drinking. (JC)" (11/2020) K&L Notes: The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhô...
Price: $11.99

91 points Robert Parker's Wine Advocate: "The 2015 Côtes du Roussillon (70% Grenache, 20% Syrah and 10% Carignan) is another winner from this estate. Notes of black cherries, cassis and crushed flowers give way to a medium to full-bodied, supple, hedonistic Roussillon that has superb purity of fruit and outstanding length. It's going to be hard to beat on the QPR scale. (JD)" (04/2017) K&L Notes: After importing and selling other people’s wine for decades, Dan Kravitz decided to follow his dream and buy an old vineyard in the Roussillon’s Maury appella...
Price: $12.99
Wine Club
$9.99

Helene Dragon's property lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Helen took over winemaking duties over two decades ago and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters over decomposing limestone and clay, the most desirable in the region. Made primarily of Syrah and Grenache, a splash of Rolle (Vermentino) and Cinsault round out the profile.
Price: $14.99

93 points Wine Enthusiast: "Randall Grahm’s ever-evolving ideology shifted again for the new label and blend of this bottling, which includes 52% Grenache, 35% Cinsault and 13% Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice. *Top 100 Wines of 2019* (MK)" (10/2019) 91 points Vinous: "Deep, shimmering red. Displays lively red berry, cherry and floral qualities on the nose, along with building suggestions of exotic spices and succulent herbs. Juicy a...
Price: $18.95

94 points Jeb Dunnuck: "Even better and a spectacular Châteauneuf-du-Pape, the 2010 Domaine des Sénéchaux Châteauneuf-du-Pape is a similar blend of 56% Grenache, 22% Syrah, 20% Mourvedre, and 2% assorted varieties. Aged 55% in foudre, 35% in barrels, and 15% in tank, it exhibits a classical profile of sweet kirsch, spice-box, dusty minerality, and hints of leather and pepper to go with a full-bodied, seamless, and mouth filling texture. Concentrated, polished, and supple, with serious depth through the mid-palate and a blockbuster finish, this beauty ope...
Price: $59.99

What do you get from a region that only produces rosé? Why, some of the best rosés in the world of course. The Tavel appellation is world-renowned for making deep, expressive pink wines, the likes of which are not seen outside of this special (and highly specialized) region. The Cave de Tavel cooperative produces half of the AOC's production volume, and their coterie of small growers take meticulous care of their small plots to ensure the best quality wines are produced from their fruit.
Price: $16.99

93 points Wine Enthusiast: "Clean raspberry and strawberry aromas are lifted by a pinch of pepper and fresh marjoram on the nose of this blend of 57% Grenache, 34% Syrah, 6% Mourvèdre and 3% Counoise. Tart cranberry and strawberry flavors are quite fresh on the palate, but there are also savory hints of meat and white pepper. (MK)" (10/2020) K&L Notes: Winemaker Ian Brand moved to California to pursue a life of surfing, but quickly got bitten by the wine bug. He is a bit of a rebel, and the purpose of the P’tit Paysan project is to present simple, unp...
Price: Hidden

This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (Grenache 50%; Cinsault 30%; Syrah 20%). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99


The Red Belly bottling is Skylark's tribute to the wines of southern France, the home to so many great, value Rhône-style blends. This is a blend of 45% Carignan, 36% Grenache, and 19% Syrah. Each lot is vinified separately and then blended and bottled without fining or filtration. This is "old world earth elements married to the sunny disposition of coastal California."
Price: $19.99
Wine Club
$14.99

2018 Domaine Lafage "Bastide Miraflors" Côtes du Roussillon
Top Pick!
95 points Jeb Dunnuck: "Based on 74% Syrah and 26% Grenache brought up in in a combination of concrete tanks (for the Grenache) and one year old demi-muids (for the Syrah), the 2018 Cotes Du Roussillon Bastide Miraflors is a knockout bottle of wine. It offers loads of black fruits, roasted herbs, peppered meat, violets, and bacon fat as well as full-bodied richness, a round, opulent style, ripe tannins, and a blockbuster finish." (03/2021) K&L Notes: Jean-Marc Lafage has knocked it out of the park once again with this high-quality, low-cost stunner of ...
Price: $13.99

Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.
Price: $13.99

91 points Vinous: "Light salmon skin. Fresh red berries and citrus fruits, a hint of peach and a lively floral quality on the nose. Silky and seamless in the mouth, offering juicy strawberry, nectarine and orange zest flavors sharpened by a spicy flourish. Finishes long and focused, with repeating florality and a late touch of fennel. (JR)" (06/2021)
Price: $19.95

95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Châtea...

90-92 points Jeb Dunnuck: "The 2018 Cairanne is another winner from the talented Romain Roche that should be snatched up by savvy readers. Beautiful cassis and black raspberry fruits, notes of crushed flowers and violets, medium to full body, and a ripe, sexy texture all make for a quintessential Cairanne that’s going to provide tons of pleasure." (08/2019) 90 points Robert Parker's Wine Advocate: "The raspberry and garrigue-scented 2018 Cairanne is an early-drinking charmer. Loaded with red berries, but with enough savory, herbal complexities on the l...
Price: $16.99

2017 Brotte "Les Hauts de Barville" Châteauneuf-du-Pape
Top Pick!
93 points Decanter: "This is fermented in concrete then aged in both concrete and various sizes and ages of oak barrel, including a non-intrusive 10% portion in new oak. It's relatively pale in colour, with beautifully clear and bright aromatics, showing no sign of surmaturité. Rounded and medium-bodied in style, it has piercing acidity and measured, snappy young tannins. Well balanced and well put together without excess extraction, this is a bright, highly drinkable, refreshing style. (MW)" (10/2018) 93 points Jeb Dunnuck: "A blend of 70% Grenache an...

2020 Château de Peyrassol "Commandeurs" Côtes de Provence Rosé
Top Pick!
91 points Vinous: "Bright onion skin. Incisive red berry, cherry and citrus fruit aromas are complemented by building mineral and floral accents. Silky and energetic on the palate, offering intense strawberry, blood orange and honeysuckle flavors braced by a spine of juicy acidity. Finishes long and gently chewy, repeating the orange and floral notes. (JR)" (06/2021) K&L Notes: The name of the estate is the first indication of its long, illustrious past. Located in the heart of Provence, near routes traveled by Crusaders in the early Middle Ages, the C...
Price: $21.99

Wine Spectator: "A lighter style, this juicy red shows dark berry and violet notes. The tannins are ripe and sufficient for balance, with moderate length. Syrah, Mourvèdre and Viognier. *Best Values* (AZ)" (12/2020) K&L Notes: South Africa has always been a great place to find wines that deliver big on value, and always impress in the glass. Boekenhoutskloof is named for the local variety of beech tree that populates the Franschhoek Valley where the winery and estate vineyards are located. The 2019 Boekenhoutskloof "The Wolftrap" Red Blend Western Cape...
Price: $9.99

2017 Cellier des Dauphins Châteauneuf-du-Pape
Top Pick!
93 points Wine Enthusiast: "Blueberry and blackberry flavors are ripe and glossy, accented by hints of sage and tea leaf. A Grenache-dominant blend with Syrah and Mourvèdre, it's plump and joyously fruity but freshly balanced. (AI)" (03/2021) K&L Notes: The Union des Vignerons des Côtes du Rhône is an association of growers that established their cooperative in 1965. Now 2,300 members strong, they cover a range of some of the best Village and Cru appellations in the southern Rhône. The Cellier des Dauphins label was created shortly after the inceptio...
Price: $29.99

90 points Connoisseurs Guide: "The wines of Prospect 772 are rarely, if ever, lacking for ripeness, and the 2018 Black Tie Charlie is no exception, but it is absolutely bursting with fruit, very well-structured and not at all hampered by raisiny excess or invasive heat. It is big-bodied stuff to be sure and is more temperate in tannin than its high percentage of Petite Sirah might predict, and it is an amazingly rich wine for one of its price. *Good Value*" (03/2021) Wine Spectator: "This red is plump and ripe with plenty of torque, offering current an...
Price: $27.99
Wine Club
$22.99

2018 Domaine des Bosquets "Réserve" Gigondas (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Decanter: "The original blended Domaine des Bosquets Gigondas is now available in two cuvées: Font des Bosquets (young vines, shorter ageing, no oak) and Réserve (older vines, 14 plots vinified separately including fruit from the top single vineyard sites, maturation in different types of oak for 18 months depending on the variety). The result is an extraordinary exercise in elegance, beautifully silky tannins and deeply vinous fruit. This is long, shapely and tapered with depth, freshness, elegance, and a seamless character. If the alcohol was...

Château Saint Roch's Lirac Rouge is made with some familiar ratios for a Southern Rhone blend with 50% Grenache, 30% Mourvèdre, and 20% Syrah. What's perhaps unusual in this era is the fact that the Brunel family co-ferments the different varietals for what they feel gives greater expression to the wine. What is priced here like a Côtes-du-Rhône is something much more. This medium-to-full-bodied red is generous in texture and concentration. Fruit evocative of cherry and raspberry is graced with the pedigree of the 20-60 year old vines which are cropped a...
Price: $14.99

2016 Château Gigognan "Clos du Roi" Châteauneuf-du-Pape
Back In Stock!
95 points Wine Enthusiast: "Unctuous, perfumed black-currant and black-fig notes abound in this beautifully composed blend of Grenache, Syrah and Mourvèdre. It's profoundly sunny and ripe but elegant too, shaded by hints of dried thyme, anise and char. *Editors' Choice* (AI)" (05/2020) 94 points Wine Spectator: "Densely fruited, with layers of red currant, raspberry and plum fruit paste flavors that stretch out slowly, unveiling notes of cedar, garrigue, brick dust and incense. A warm stone detail drives the finish, accented by well-buried acidity that...

Xavier Vignon "Arcane Le Fou" Vin de France
Top Pick!
96 points Jeb Dunnuck: "The NV Vin de France Arcane Le Fou is another unique wine from this incredible winemaker. This cuvée focuses on different clones of Grenache as well as just about every permitted variety out there (although it’s 85% Grenache). It has a big, sweet nose of blueberries, black cherries, lavender, and peppery incense as well as a full-bodied, layered, powerful yet seamless style on the palate." (08/2019) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A ...
Price: $24.99

89-91 points Robert Parker's Wine Advocate: "The 2017 Cotes du Rhone Villages Bio is a silky, seductive blend of 50% Grenache, 20% each Mourvèdre and Syrah, and 10% Cinsault. Medium to full-bodied, it's plump and soft, yet balanced, without excessive weight or tannins. Cracked pepper, ripe cherry and black licorice notes all come together seamlessly on the palate and linger on the long finish. (JC)" (11/2018) K&L Notes: 50% Grenache, 40% Mourvèdre, 5% Syrah, 5% Cinsault from old vine fruit.
Price: $14.99

90 points Robert Parker's Wine Advocate: "The 2009 Baron Louis Cotes du Rhone, made from six grapes (40% Grenache and the rest various proportions of Syrah, Cinsault, Carignan, Mourvedre and Counoise) displays gamey balsam wood notes intermixed with underbrush, forest floor, black currants, sweet cherries and a hint of mulberries. There are plenty of various berry fruits and spices in this wine, which is complex and should continue to drink well for 7-8 years." (10/2011) 90 points Wine Spectator: "A rock-solid red, with crushed plum and fig fruit layer...
Price: $39.99

The name of the estate is the first indication of its long, illustrious past. Located in the heart of Provence, near routes traveled by Crusaders in the early Middle Ages, the Commanderie de Peyrassol was founded by the Knights of Templar who were dedicated to protecting the Crusaders en route to, and in, the Holy Land. The first recorded grape harvest took place in 1256 and winemaking has continued uninterrupted throughout the centuries. When the Templars were brought down in 1311 by the King of France, who was nervous of their power and jealous of thei...
Price: $14.99

This rosé comes from a handful of parcels that total seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentages of Mourvedre and Cinsault. Like the Cassis Blanc, the wine is taut, fresh and slightly saline. The winery makes only a small quantity of this, making this extremely hard to find, but its deliciousness makes it highly sought after. Get yours before it's gone.
Price: $29.99

92 points Wine Enthusiast: "A perfumed blend of equal parts Grenache and Syrah matured in cement, this fullbodied but exhilarating red highlights blackberry and plum flavors accented by sprays of stony, salty minerality. It’s a blossomy, thirst-quenching sip marked by fine, easing tannins. *Editors' Choice* (AI)" (06/2021) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex...
Price: $14.99

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Bout d'Zan" translates to "bit of Zan," which playfully uses Jean-Pierre's childhood nickname referring to his sm...
Price: $14.99

90 points Wine Enthusiast: "Roasted plum and grape-jelly notes are nuanced by hints of sun-dried garrigue and black pepper in this opulent, spicy red. A blend of Syrah, Grenache and Mourvèdre, it's an unabashedly juicy, fruity sip but rich and satisfying through a long finish. Fine-grained, feathery tannins accentuate the immediate appeal. (AI)" (05/2020) K&L Notes: The estate at Château Gigognan has a history stretching back to Roman times, and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and...
Price: $12.99



90 points Wine Enthusiast: "This is an extremely satisfying wine for a very affordable price. Aromas of lavender, lilac, incense and dark plum lead into a grippy palate of açaí, Concord grape and more potpourri flavors. *Best Buy* (MK)" (03/2021)
Price: $12.95

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. Based on a mix of Grenache, Syrah and Carignan, her vines are located in and around the village of Maury with its amazing brown...
Price: $24.99

93 points Robert Parker's Wine Advocate: "Even better than the 2015, the 2016 Gigondas Les Dessous des Dentelles is a fine effort, perfumed like flowering garrigue, it then moves into red fruit on the full-bodied palate. It's supple, not overly rich, but fresh and peppery, with a mouthwatering finish outlined by silky tannins. (JC)" (08/2018) 90-92 points Vinous: "A highly aromatic bouquet evokes ripe blackberry and cherry cola, along with suggestions of smoky minerals, lavender and allspice. Deep, round and expansive, offering concentrated dark fruit ...

91 points James Suckling: "Wild strawberries, blueberries, stones and wild herbs on the nose. It’s medium-bodied with sleek, firm tannins. Fresh and fruity with vibrant acidity and a flavorful finish." (06/2021) 91 points Robert Parker's Wine Advocate: "The main production of the estate, the 2019 Ventoux Rouge is a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, aged in equal parts barriques, foudres and concrete eggs. Bottled in May 2020, with no additions until bottling (sulfur). It offers impressively concentrated notes of rich mixed berries on ...
Price: $16.99

Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1,200 feet with a mix of clay, limestone and gravel making up the soils. With cooling winds from the north and at this higher altitude, there is a crispness to the wines showing more red fruit qualities in the reds and more vibrant apple tones in the whites. Around the same time Jacques's son, Julien, began studying winemaking ...
Price: $14.99

2019 Domaine de Fondrèche Ventoux Rosé (Previously $17) (Previously $17)
Top Pick!
A blend of 50% Cinsault, 25% Syrah, and 25% Grenache. According to the importer, "Domaine de Fondrèche estate is situated at the foot of Mont Ventoux, the famous mountain in the Vaucluse department of the South of France, and covers a surface area of 38 hectares. For over twenty years the vineyard has been tended using natural methods to create a harmony between the vines, the earth, and the surrounding environment, and to produce wines that reflect the local terroir. The yield of each varietal is reasoned, no chemical weed killers are used, and the eart...
Price: Hidden


92 points Wine Enthusiast: "Light raspberry, delicate cotton candy, brisk melon and a hint of citrus show on the nose of this pale rosé. There’s a great zip and tense texture to the sip, where ash and talc flavors meet with rounded red plum, strawberry and watermelon, all sliced by strong acidity. *Ranked #8 Top 100 Best Buy 2020* (MK)" (10/2020) Connoisseurs Guide: "79% Grenache; 5% Grenache Gris; 5% Grenache Blanc; 5% Vermentino; 3% Cinsault; 3% other. Fairly light but not lacking in character, the latest Vin Gris de Cigare is a spry and slender, pal...
Price: $12.95

2018 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
Jancis Robinson: " I am getting glimpses of beautiful fruit, and intriguing notes of baking bread, but it's not giving much away. Stunning raspberry and blackcurrant fruit that has a shimmering intensity. Seems to glow from the inside, like a ruby lit up inside coal. The texture on this wine is beautiful, like a hand-turned clay vessel that has come off the wheel and gone through the first firing, before it has been glazed, silky but rough. So much life in this wine! But needs decanting and another year of cellaring. 17.7/20 points (TC)" (06/2020) K&L ...
Price: $24.99


2019 Clos de l'Anhel "Les Terrassettes" Corbières
Top Pick!
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium-bodied and d...
Price: $19.99


The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône Villages Sablet is a blend of 60% Grenache, 20% Syrah, 15% Mourvedre, and 5% Cinsault grown on three different terroirs. The first being the chalky clay soils with loads of large pebbles from the lower part of the appellation, and limestone and marl from the highest part and the classic sandy soils of Sablet right aro...
Price: $16.99

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