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97 points James Suckling: "Intense aromas of blue fruit, lavender and violets. Some sandalwood, too. Full-bodied with firm, silky tannins and beautiful fruit. Really racy and refined with excellent length. Drinkable now, but a few years of bottle age will make it even more beautiful. Try after 2023." (07/2021) 96 points Vinous: "The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined. The fruit was p...
Price: $274.99

2016 Castelli Martinozzi Brunello di Montalcino 6-pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise." (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. It’s already almost accessible but will ...
Price: $225.00

92 points James Suckling: "Sweet cherries and berries with some walnut and orange peel. Medium-bodied, fresh and vivid. Lightly bitter finish." (07/2021) 91 points Vinous: "The 2019 Rosso di Montalcino requires a bit of time to blossom in the glass; yet patience is rewarded, as an air of smoky minerals and peppery herbs slowly evolves into a perfumed display of wild strawberries, rose hips and flowery undergrowth. This is soft and supple, seeming almost fleshy at first, yet it gains harmony through a savory mix of mineral-tinged red berries and spices....
Price: $159.99

96 points James Suckling: "Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes." (10/2019) 94 points Vinous: "Luminous red-ruby. Beautifully expressive nose hints at red cherry, coffee, herbs and sweet spices. Then at once graceful and powerful, with outstanding acid-tannin balance and sweet spices complicating the ripe red cherry fruit flavors. Closes long and youthfully chewy, with above average density and a multilayered...

96 points Wine Spectator: "A firm, linear style, featuring black cherry, black currant, licorice, iron and spice aromas and flavors. Though firmly structured and compact, there's an energy here and an overall balance that makes this red compelling. Ends with a terrific finish, evoking fruit, spice and underbrush accents. (BS)" (04/2021) 95 points Wine & Spirits: "This Brunello combines the best aspects of Campinoti’s vineyards in different sectors of Montalcino. It offers penetrating flavors of red and black cherry propelled by mouthwatering acidity an...

2015 Altesino Brunello di Montalcino Riserva 6-Pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. (BS)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented in steel ...
Price: $570.00

98 points James Suckling: "What beautiful clear fruit here, with plums and spices and hints of flowers. Class. Full- bodied and luscious, this Brunello fills your mouth, with polished velvety tannins and gorgeous fruit. So wonderful and gorgeous. Irresistible. Better than 2006. Best after 2016." (01/2012) 95 points Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino is gorgeous. Dark red cherries, plums, spices, leather and tobacco wrap around the palate as this dense, powerful wine starts to open up. Expressive aromatics are woven througho...
Price: $659.99

97 points Decanter: "The south-facing Rancia vineyard reaches altitudes of 420 metres, overlooking the lower-lying vineyards of Colli Senesi. It boasts complex soils of calcareous clay layered with the chalky white limestone-like alberese and schistose galestro. This 2016 vintage is simply stunning. It's stately yet gracious, with personality for days, leading with a sumptuous nose of smoke, exotic spice and iron-rich earth. Ripe fruit coats the mouth yet it remains buoyant and tangy as chalky tannins charge in to frame the palate. A seductive wine with ...
Price: $325.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $725.00

97 points James Suckling: "A layered and rich cabernet franc with tobacco, blackberries, bark and licorice. Full body, very fine tannins that are polished with beautiful fruit and a long, long finish. Shows muscle yet polish. Needs four or five years to soften. Drink in 2023. " (07/2018) 97 points Robert Parker's Wine Advocate: "This vintage is profound and beautiful. The 2016 Cabernet Franc Duemani shows deep layers of fruit, with levels of crunchiness and complexity that make it memorable. The mouthfeel is silky, long and rich. The maturity of the f...
Price: $700.00

96 points James Suckling: "Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022." (04/2018) 95 points Robert Parker's Wine Advocate: "This wine was made in 2011 and 2012 but not in 2013. The 2014 Barolo Falletto (white label) is fascinating to taste right after t...
Price: $1,050.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $1,795.00

97 points Jeb Dunnuck: "The 2015 Brunello is highly complex, with pine resin, clove, blood orange, and rose-hip. It offers a grounding richness and warmth from the vintage while maintaining transparency and lift. Structured and with a long finish, this bottle showed no sign of demise over several days. (AF)" (03/2021) 97 points James Suckling: "This is so transparent and beautiful with clarity. Cherry, plum, strawberry, and berry character with some stone and orange. It’s full-bodied and very linear and round with balance and refinement. The tannins ar...
Price: $995.00

100 points James Suckling: "Complex aromas of walnut, dark fruit, stone, oyster shell, chalk and dried fruits. This shows fabulous intensity and balance with layer upon layer of fruit and polished tannins. Builds on the palate. It goes on for minutes. Better in 2019. " (12/2014) 95 points Robert Parker's Wine Advocate: "Made from the estate's oldest vines, the 2010 Brunello di Montalcino is a bold and powerful wine that shows enormous precision and grit. On the Brunello scale, this expression from Siro Pacenti offers more dark fruit, plum, spice, tar a...
Price: $1,080.00

95 points Vinous: "The 2014 La Serra is another knockout wine from Roberto Voerzio. La Serra is a site that tends to produce nervous, slightly angular wines. In 2014, though, Voerzio manages to temper some of that tannic edge. Dark cherry and plum fruit are nicely rendered in this surprisingly silky, unctuous Barolo. Blood orange, spice, menthol and licorice grow in the glass as the wine's upper register begins to emerge over time. This is a remarkably harmonious young Barolo. (AG)" (02/2018) 94 points James Suckling: "A very fine and aromatic red with...
Price: $1,450.00

95 points Vinous: "The 2013 Il Carbonaione is compelling. That's the good news. The bad news, if you can call it that, is that the 2013 is going to take the better part of the next decade to be at its best. Black cherry, plum, licorice and menthol are all fused together. Today, the 2013 is rich, deep and unctuous, with superb depth and striking balance. Opening a bottle anytime soon, though, is likely to be a mostly academic exercise, as the Carbonaione is so primary, it almost tastes like a barrel sample! 95+ (AG)" (10/2016) 94 points Robert Parker's ...
Price: $360.00

97 points James Suckling: " What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish. " (04/2019) 93 points Robert Parker's Wine Advocate: "Vittorio Fiore's 2016 Il Carbonaione is a robust expression of Sangiovese from a classic vi...

96 points Robert Parker's Wine Advocate: "Gorgeous and soft, the 2013 Fontalloro is another landmark wine from this classic vintage. There is enormous intensity here and the wine is only at the beginning of its long aging trajectory. I suggest you put off drinking it for five to ten more years. There is evident thickness and generosity here, especially in the way those bold fruit favors are woven between dark spice and leather. There are sour accents on the close that remind you of the wine's youth. The tannins are fine and well integrated." (12/2016) ...
Price: $360.00

91 points Stephen Tanzer's International Wine Cellar: "Good deep red. Sexy aromas of musky red berries, coffee, underbrush and smoky oak. Rich, silky and suave for the year, with nicely ripe red fruit and coffee flavors. Finishes sweet, long, fine-grained and vibrant, with big, broad tannins coating the fruit teeth. 91+ (ST)" (11/2013) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shippi...
Price: $325.00

96 points James Suckling: "Intense aromas of iron, rust, earth and dark, dried fruits. It's full-bodied, with incredible depth of fruit, berries and lemon peel. Drink or hold. A beautiful Brunello. So much going on here. Gorgeous. " (12/2014) 95 points Robert Parker's Wine Advocate: "Caparzo's 2010 Brunello di Montalcino Vigna la Casa opens to dark intensity with blackish-garnet undertones. The wine exhibits muscle and power with a large array of aromatic qualities that include dried cherry, spice, leather, tobacco, licorice and tar. It aspires to high...
Price: $450.00

96 points Robert Parker's Wine Advocate: "Luciano Sandrone’s 2001 Barolo Le Vigne is fresh, vibrant and totally impeccable. Flowers, mint, minerals and juicy red berries are some of the many nuances that come to life in the 2001 Le Vigne. The wine gains volume and shape with time in the glass. Seemingly endless layers of fruit flesh out on the mid-palate and finish. Hints of leather, spices, licorice and flowers add further complexity on the close. This is a fabulous showing from Luciano Sandrone. Although Sandrone’s Cannubi Boschis gets most of the atte...
Price: $1,395.00

97 points Vinous: "Sandri's 2013 Barolo Riserva Perno tastes like the wines my dad used to drink when I was a kid. Rigorous and classically austere, the 2013 is the sort of wine that just isn't made anymore. Today, it is all acid, tannin and brawn, while there is very little fruit. This is a style of Barolo that becomes majestic when the tannins soften and the wine's inner sweetness starts to emerge. That's the good news. The not so good news is that readers have to be patient. For those of you who want to know what Barolo was like decades ago when it wa...
Price: $850.00

94 points Robert Parker's Wine Advocate: "The 2015 Barbaresco Masseria shows nice, delicate fiber and a silkiness that marks this rendition as one of the most subtle and refined in recent memory. It's a much more elegant approach than 2010, for example, another hot July and August growing season that produced very different results, perhaps with more rigidity at the back. Serve this softer wine from 2015 with some blue cheese or Gorgonzola. The team at Vietti has gained access to more fruit in Barbaresco, including acquisitions in 2018 of 2.5 hectares in...
Price: $475.00

98 points Wine Enthusiast: "Wild-berry, fragrant purple-flower and crushed aromatic herb aromas mingle with whiffs of tilled earth and new leather on this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an age-worthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced, with bright acidity. It's already tempting, but hold for even more complexity. (KO)" (06/2019) 95 points Robert Parker's Wine Advocate: "Although this wine is not l...

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