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2010 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the e...

2009 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...

2009 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

2009 Ducru-Beaucaillou, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "Probably one of my most consistent 100 pointers, I've been lucky enough to taste through close to a case of this beauty and it's never failed to just utterly blow me away. Still purple-hued with maybe just a hint of lightening around the edges, the 2009 Château Ducru-Beaucaillou offers an incredible bouquet of black currants, white truffle, cassis, lead pencil shavings, tobacco, and a hint of flowers. A good portion of its baby fat has melted away, and it's full-bodied and elegant on the palate, with silky tannins, incredible dep...

2010 Ducru-Beaucaillou, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "While I loved the 2010 Château Ducru-Beaucaillou on release I’ve always preferred the 2009. However, the 2010 showed sensationally on this occasion, and while in a different style than the 2009, it’s unquestionably as good. Still ruby/purple-hued, it offers up extraordinary notes of pure crème de cassis, unsmoked tobacco, spice, and damp earth, and it’s the purity of fruit as well as the incredible depth and intensity that makes this wine so special. Full-bodied, deep, profound, and seamless on the palate, it offers incredible pl...

100 points James Suckling: "The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022. " (03/2012) 99 points Robert Parker's Wine Advocate: "A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied w...
Price: $7,350.00

2010 Pichon-Lalande, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. For me this is getting better as it ages, starting to rival the 1982 at Comte...

98 points James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here. Try in 2020." (02/2012) 96 points Robert Parker's Wine Advocate: "An inky/purple color is followed by notes of Asian plum sauce, forest floor, creme de cassis, black raspberries a...
Price: $139.99

97 points Decanter: "Bilberry, cassis, sweet concentrated cherry coulis. From a blend of 78% Cabernet Sauvignon and 22% Merlot, this is still a swaggeringly tannic wine, with a gorgeous display of liquorice spice. Barely opening up, one for the very long haul. Wonderful example of a Saint Julien wine that is increasingly making all the right moves. (JA)" (06/2016) 97 points Jeb Dunnuck: "The 2010 from Chateau Saint-Pierre is a straight up tour de force that’s an incredible value in today’s market. Inky colored, deep, rich and sensationally concentrated...
Price: $109.99

2011 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
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99 points Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. *Collectibles* (JM)" (03/2014) 98 points James Suckling: "Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Ful...

98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (02/2013) 97 points Decanter: "Similarly Cabernet Sauvignon-driven, like Grand-Puy-Lacoste, but with more depth and power. Exudes dark, ripe blackberry and cassis with distinct iodine freshness. While the 70% new oak is fully integrated, it will be even better in 10 years (the 2000 ...

2009 d'Yquem, Sauternes (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

2009 Duhart-Milon, Pauillac (Pre-Arrival) (Pre-Arrival)
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97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/...
Price: $139.99

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

2011 d'Yquem, Sauternes (Pre-Arrival) (Pre-Arrival)
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99 points Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. *Collectibles* (JM)" (03/2014) 98 points Stephen Tanzer's International Wine Cellar: "Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowe...

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. (MS)" (05/2015) 97 points Decanter: "Recommended by Jasper Morris M...
Price: $439.99

96 points Robert Parker's Wine Advocate: "Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated. The wood is clearly pushed to the background in this dense, full-bodied Pauillac, which should drink beautifully for 30+ years. " (02/2013) 95 points Decanter: "Gravel over limestone, similar to Château Lafite Rothschild...
Price: $139.99

2010 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version...
Price: $124.99

97 points Decanter: "Deceptively soft on attack but punches its fruit firmly into play within seconds, and hangs on right through the mid palate. Bilberry, cassis, sweet concentrated cherry coulis. From a blend of 78% Cabernet Sauvignon and 22% Merlot, this is still a swaggeringly tannic wine, with a gorgeous display of liquorice spice. Barely opening up, one for the very long haul. Wonderful example of a Saint Julien wine that is increasingly making all the right moves. (JA)" (06/2016) 97 points Jeb Dunnuck: "The 2010 from Chateau Saint-Pierre is a st...
Price: $229.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine ... It comes from one of the few biodynamic vineyard...

95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding. " (02/2013) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspb...

2009 Mouton Rothschild, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. This could turn out to be a candidate for perfection in another 8-10 years. (RP)" (12/2014) 98 points Decanter: "The texture is the most striking thing on this wine, ...

2009 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a ...

2008 Zýme "La Mattonara" Amarone della Valpocella Classico Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "The 2008 Amarone della Valpolicella Riserva La Mattonara keeps you at the edge of the glass, as it opens up in layers, showing dried cherries, currants and hints of pine. Further coaxing brings forward savory smoke followed by crushed blackberries, cinnamon, clove and candied citrus. The textures are like pure silk, slowly draped across the palate with a polished sheen, leaving ripe red and black fruits, mocha, sweet herbs and autumnal spice. You can feel the weight, yet the 2008 remains remarkably balanced, vibrant and flat-out delici...
Price: $349.99

Price: $1,250.00

2001 d'Yquem, Sauternes (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (07/2013) 100 points Robert Parker's Wine Advocate: "You may ask: what is the point? Another perfect score for the 2001 d'Yquem. Oh well, why not? This bottle, served blind, reinforced the sheer unadulterated brilliance of this leg...
Price: $749.99

1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
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100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

2010 Mouton Rothschild, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Smoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron i...

94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva emerges from the glass with freshly cut flowers, sweet red berries, licorice and spices all wrapped around a sensual, elegant frame of notable class. Considerable aeration is needed to bring out the wine’s depth and textural richness. This is an excellent wine, but more often than not I am attracted more to the straight Brunello here, as is the case again in 2006. Costanti gave the 2006 Riserva 36 months in oak, 18 months in medium-sized barrels followed by 18 months in cas...
Price: $154.99

96 points Vinous: "The 2001 Léoville Las Cases is simply stunning. I was fully prepared to decant it given that Las Cases is almost always a brute in its youth. And make no mistake about it, a twenty year-old Las Cases is still a youngster. Quite frankly, I am not at all prepared for the sheer intensity and richness that emanates from the glass. No decanting needed. The 2001 is simply magnificent upon opening. A rush of generous inky blackberry jam, spice, graphite and leather conveys superb textural intensity. Time in the glass helps the aromatics come ...
Price: $249.99

2010 Mouton Rothschild, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Smoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron i...

98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb." (02/2013) 98 points Robert Parker's Wine Advocate: "The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-...

2009 Léoville-Poyferré, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

96 points Vinous: "The 2001 Léoville Las Cases is simply stunning. I was fully prepared to decant it given that Las Cases is almost always a brute in its youth. And make no mistake about it, a twenty year-old Las Cases is still a youngster. Quite frankly, I am not at all prepared for the sheer intensity and richness that emanates from the glass. No decanting needed. The 2001 is simply magnificent upon opening. A rush of generous inky blackberry jam, spice, graphite and leather conveys superb textural intensity. Time in the glass helps the aromatics come ...
Price: $1,495.00

98 points Vinous: "The 2010 Brunello di Montalcino Riserva is fabulous. Dark cherry, lavender, mint, hard candy, and a host of balsamic-inflected notes soar from the glass as this towering, structured Rivera shows off its personality. This is one of the more tannic, backward Riserva of the vintage. As such, demands patience. Just as extraordinary as it was last year, the Riserva once again shows just how magical this vintage was for Andrea Costanti. (AG)" (02/2016) 98 points Wine Enthusiast: "Aromas of ripe black-skinned fruit, new leather, menthol and...
Price: $224.99

96 points Robert Parker's Wine Advocate: "This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb...
Price: $189.99

95 points Robert Parker's Wine Advocate: "Costanti’s 2001 Brunello di Montalcino Riserva presents a very elegant style that reconciles modern and traditional styles with unusual grace and beauty. A translucent red, it reveals terrific detail and purity in its tobacco, ripe red cherries, tar, smoke and spices. This medium-bodied Brunello will benefit from another two years or so of bottle age and should drink well for another decade. It is a terrific effort. Anticipated maturity: 2009-2019. AG" (10/2007) K&L Notes: 93 points Wine Spectator "Bright, almo...
Price: $159.99

2010 d'Yquem, Sauternes (Pre-Arrival) (Pre-Arrival)
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98 points John Gilman: "The 2010 Château d’Yquem is an utterly stunning young wine and a very worthy follow-up to the magical wine produced at this estate in 2009. The bouquet is deep, complex and flat out brilliant, as it soars from the glass in a celestial mélange of pineapple, tangerines, a touch of passion fruit, honeycomb, beautifully complex and chalky soil tones, spring flowers and a very gentle touch of vanillin oak. On the palate the wine is deep, full-bodied, suave and utterly seamless, with great mid-palate depth, bright acids and surreal leng...

100 points Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape Vieilles Vignes, which achieved 16% natural alcohol, possesses an inky/purple color. It is slightly tighter and more restrained than the 2010 Chaupin, but it has enormous volume as well as incredible glycerin, richness and fat. A huge bouquet of pure blackberry and black currant fruit intermixed with charcoal, incense, truffles and spring flowers is followed by a prodigious, full-bodied wine that is capable of 20+ years of evolution. I hope Chateauneuf du Pape enthusiasts can find so...
Price: $549.99

99 points James Suckling: "A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish." (06/2011) 98 points Wine & Spirits: "Here is one more vintage to prove Las Cases deserves to be elevated to first growth. The Delon family has tended this great terroir as if they were already there. And the wine has the assured stance, the persistence of flavor that lasts long enough to become a memory, an imprint on ...

2010 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest...

97 points Robert Parker's Wine Advocate: "Everyone at the tasting where this wine was presented was rocked (or should I say shocked) by the greatness of this wine. It needs no defense. I rated it 96 seven years ago, and it comes from a beautiful vineyard in Pessac-Leognan near Haut-Bergey. Made by Helene Garcin and her winemaking team at the time, Michel Rolland and Jean-Luc Thunevin (now replaced by Dr. Alain Raynaud), 650 cases of this wine were produced. It has a deep, opaque bluish/purple color and a gorgeously sweet nose of incense, asphalt, blueber...
Price: $164.99

95 points Robert Parker's Wine Advocate: "A bigger, richer wine than the Le Poste, the 2006 Gigondas Hominis Fides offers more sandy, loamy soil notes as well as notions of cured meats, licorice, currants and hints of tapenade. Medium to full-bodied, perfectly balanced and layered, with still present tannin, it will be one of the longest lived wines in the vintage and will see its 20th birthday in fine form. (JD)" (03/2016) 94 points Wine Spectator: "Superpacked with a massive core of fig sauce, red and black licorice, macerated plum and boysenberry fr...
Price: $109.99

100 points James Suckling: "This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful." (02/2013) 99 points Robert Parker's Wine Advocate: "The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit ...

99 points Jeb Dunnuck: "Close to my 12th bottle of the 2003 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée and this was one of the more tight and compact bottles. The aromas are dense and pure with stunning cassis and dark fruit intermixed with licorice, meat and leather notes. The palate is full bodied, amazingly tannic and structured with gorgeous fruit, texture and length. If I had to pick just one wine to drink, this would be it." (11/2018) 98 points Robert Parker's Wine Advocate: "The 2003 Chateauneuf du Pape Cuvee Reservee stands out as one ...
Price: $189.99

2010 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
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98 points John Gilman: "The 2010 Château d’Yquem is an utterly stunning young wine and a very worthy follow-up to the magical wine produced at this estate in 2009. The bouquet is deep, complex and flat out brilliant, as it soars from the glass in a celestial mélange of pineapple, tangerines, a touch of passion fruit, honeycomb, beautifully complex and chalky soil tones, spring flowers and a very gentle touch of vanillin oak. On the palate the wine is deep, full-bodied, suave and utterly seamless, with great mid-palate depth, bright acids and surreal leng...

2009 Grand-Puy-Lacoste, Pauillac 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Decanter: "I could have picked a first growth here – Pauillac has three – but this is a relatively good value fifth growth, making it accessible to more wine lovers, yet with so much signature Pauillac in its structure and flavors of pencil lead, licorice, cassis and mint. On deep gravel terroir that’s made for Cabernet Sauvignon, and family owned by François-Xavier Borie and his daughter Emeline. (JA)" (04/2021) 95 points James Suckling: "Dark and delicately spicy this a very complete medium-full bodied 2009 that's not a jot too ripe or too ...

97 points Vinous: "Costanti's 2010 Brunello di Montalcino is stunning. Dark, powerful and mysterious in the glass, the 2010 captivates all the senses with its breathtaking beauty and layered, multi-dimensional personality. Lavender, violets, savory herbs, smoke, plums and graphite flow through to the rich, explosive finish. There is a prism-like sense of transparency allied to pure power in the 2010 that is impossible miss. Readers who can find the 2010 should not hesitate; it is a must-have. While many 2010s are approachable today, the Costanti's 2010 i...
Price: $199.99

95 points Robert Parker's Wine Advocate: "With a gorgeously evolved, extremely complex bouquet of forest floor, spring flowers, lead pencil shavings and red and black currants, this full-bodied, dense, ruby/plum/purple-colored wine hits the palate with an opulent, fleshy, full-bodied richness, silky tannins, and a very layered, profoundly concentrated style that is, at the same time, both powerful and sublime. This gorgeous wine from proprietor Andre Lurton will benefit from 3-5 years of cellaring and evolve for 25-30 years. (95+) " (02/2013) 92-95 poi...

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