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Your search returned 106 results

2019 Ata Rangi Pinot Noir Martinborough
Top Pick!
98 points Bob Campbell: "Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age." (01/2022) 98 points James Suckling: "A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as...
Price: $64.99

2021 Mount Edward Pinot Noir Central Otago
Top Pick!
96 points Sam Kim: "This is seductively complex and enticing on the nose, showing dark berry, bouquet garni, roasted nut and dried mushroom aromas, leading to a concentrated palate that's both refined and robust. It's expansive and finely textured with beautifully pitched tannins, making it splendidly structured and lingering. Certified organic. At its best: now to 2035." (11/2023) 94 points James Suckling: " Very clear and precise on the nose with strawberries, iodine, graphite and some stony undertones. Medium-bodied with creamy tannins, juicy fruit ...
Price: $29.99

93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020) 92 points Bob Campbell: "Quite a serious Sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not ...
Price: $17.99

2018 Ata Rangi Pinot Noir Martinborough
Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99

2023 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Top Pick!
94 points Bob Campbell: "Rich, weighty sauvignon with gooseberry, passionfruit, lime zest, and lemon curd flavours. Intense, bright wine with impressive purity and power." (01/2024) 92 points James Suckling: "Aromas tropical punch, lime cordial and faint white flowers followed by tarragon and green bell peppers. Medium-bodied with brisk acidity. Expressive and aromatic yet balanced. From organically grown grapes. " (10/2023) Decanter: "Citrus and sweet gooseberries nose. Fresh and focused with touches of bruised apples, lemon, green apple and cooked ...
Price: $19.99

2022 Sheild (Middle-Earth) Sauvignon Blanc Nelson (Elsewhere $17) (Elsewhere $17)
Top Pick!
93 points Sam Kim: "It's wonderfully fruited and fragrant on the nose showing feijoa, kiwifruit, crunchy apple and lemon peel aromas, leading to a flavoursome palate that's succulent and lingering. Pristine and vibrant, offering excellent drinking." (10/2022) 90 points Wine Advocate: "The 2022 Sauvignon Blanc leads with tatami mat and straw, soft leaf herbs, pineapple, passionfruit, green apple and honeydew melon. In the mouth, the wine is developing, but it’s still looking good. I note that the 2023 vintage is now the current, but this is still travel...
Price: $12.99

97 points Sam Kim: "Gorgeously seductive and enticing, the bouquet shows ripe cherry, dried herb, clove, warm mushroom and toasted almond characters. The palate displays excellent weight and fine flow, beautifully framed by layers of polished tannins. Graceful and immensely complex. At its best: 2025 to 2037." (12/2023) 96 points Raymond Chan: "Moderately deep ruby-red, lighter on the rim. The nose is elegantly presented, with a whiff of medicinal/ herbaceous nuance, unfolding Bing cherry, strawberry, raspberry, hibiscus, vanilla and spices. Medium-bod...
Price: $49.99

Price: $8.99

2022 Valli "Bannockburn" Pinot Noir Central Otago
Top Pick!
97 points Bob Campbell: "Typical juicy Bannockburn style with an extraordinary lengthy finish that elevates the wine above its peers. A hint of floral aromas with cassis, dark-fleshed plum, blackberry and a subtle seasoning of spicy oak. Delicious wine that can be appreciated now." (11/2023) 97 points Raymond Chan: "Bright, ruby-red with good transparency, slightly lighter on the rim. It has a broody, alluring bouquet penetrating with aromas of black cherry, blackberry, plum, wild thyme, sage mushroom and a hint of game. Medium-bodied, lightly savoury ...
Price: $49.99

97 points Sam Kim: "This is terrific; the captivating bouquet shows dark plum, sweet cherry, cedar, game and rich floral aromas, followed by a superbly weighted palate offering plush texture combined with delightfully melded tannins. Opulent and powerful, while remaining refined and sophisticated, making it hugely appealing. At its best: 2025 to 2037" (12/2023) 96 points Bob Campbell: "Ripe, concentrated wine with cassis, blackberry, violet, dark chocolate and spicy oak underpinned with vibrant acidity. It's a wine with heft, obvious power and the abil...
Price: $49.99

92 points James Suckling: "A crunchy, bright and flavorful pinot with notes of peppercorns, rosemary, raspberries and currants. Medium-bodied with sleek tannins. I like the peppery, savory edge. From organically grown grapes. " (09/2022)
Price: $19.99

93 points Sam Kim: "Intensely aromatic and instantly appealing, the wine shows passionfruit, feijoa, fresh fig and lemon peel aromas. The palate delivers terrific fruit power and vibrancy, wonderfully supported by juicy acidity. Fabulously expressed and deliciously drinking. " (06/2023)
Price: $12.99

96 points Sam Kim: "It's sweetly ripe and finely scented on the nose with red cherry, wild strawberry, olive, game and toasted nut aromas, followed by an elegantly weighted palate delivering soothing mouthfeel backed by bright acidity and fine tannins, making the wine splendidly structured and sensually appealing. At its best: now to 2035" (12/2023) 95 points Raymond Chan: "Light ruby-red, youthful, even colour throughout. This has an enticing, elegant bouquet with deep floral, sweet herbs and spices, underlying ripe red cherry, strawberry, and an eart...
Price: $49.99

95 points Sam Kim: "Seductive and engaging, the wine shows ripe cherry, bouquet garni, dried mushroom, cured meat and almond characters on the nose, followed by a concentrated palate offering plush texture backed by layers of fine-grained tannins, finishing impressively long and expansive. At its best: now to 2034." (01/2024) 94 points Raymond Chan: "Moderately light crimson with a red brick hue, even colour throughout. The bouquet is elegantly presented with enticing aromas of cherry and black raspberry, intermixing hibiscus and leading to an amalgam ...
Price: $24.99

97 points Wine Advocate: "The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork...
Price: $74.99

At K&L, we are always working tirelessly to direct-import the best of what New Zealand has to offer. We keep our ears to the ground looking for up-and-coming producers creating exciting wines that demonstrate a sense of place, quality, and value. Matt Connell is an incredibly talented winemaker who has dedicated his career to crafting transcendent Pinot Noir. Having honed his skills winemaking at Elk Cove in Oregon and Akarua in New Zealand, Matt struck out on his own under his eponymous label, which has been seeing big scores and is quickly gaining reco...
Price: $29.99

98 points James Suckling: "Firm and tight licorice, graphite, slate and light dried strawberry. Goes to iron. Flowers. Medium body. Creamy and fine tannins with a rather dusty finish. Fresh acidity and long and linear finish. Structured. From biodynamically grown grapes. Better after 2024, but already beautiful." (10/2022) 97 points Wine Enthusiast: "From arguably the most gorgeously located biodynamic vineyard in the world, this Pinot is a head-turner. Aromas change in the glass, expressing various aspects of site and variety: first succulent currant ...
Price: $54.99

95 points Sam Kim: "Brilliantly fruited and fabulously aromatic with passionfruit, feijoa, kaffir lime and green apple notes with a hint of musky overtone. The powerfully expressed palate delivers terrific fruit intensity and vibrancy, finishing long and delicious. At its best: now to 2025" (07/2021) 94 points Bob Campbell: "Tangy and quite concentrated sauvignon blanc with passionfruit, lime, gooseberry and lemongrass flavours supported by lovely fruity acidity. A benchmark example of a classic Marlborough style." (07/2021) 91 points James Suckling:...
Price: $19.99

93 points Sam Kim: "Upfront and fragrant, the wine shows Granny Smith apple, lime zest, nectarine and sweet basil aromas, leading to a brilliantly expressed palate offering bright fruit flavours with fine texture and juicy acidity, finishing long and tasty. At its best: now to 2026." (01/2024) 90 points Bob Campbell: "Tangy, fruit-forward sauvignon with nectarine, grapefruit, passionfruit and struck flint flavours supported by fruity acidity. Moderately intense wine with good purity and a lingering finish." (12/2023)
Price: $14.99

2022 TWR (Te Whare Ra) Rosé Marlborough (Previously $20) (Previously $20)
Top Pick!
95 points Bob Campbell: "Attractive pale pink. Gentle floral/berry-fruit flavours with chantilly cream. Smooth-textured wine with a pleasant off-dry finish. Charming wine that is impossible to fault. A perfect sweet-sour balance with nice tension and a lingering finish" (10/2023) 94 points Sam Kim: "Offering splendid fruit purity and finesse, it's delicately aromatic on the nose with ripe cherry, apple and lemon peel nuances with a hint of white floral. The palate displays excellent focus and fine texture, wonderfully framed by bright acidity. It's lig...
Price: $14.99

96 points Sam Kim: "This is outrageous and seriously good. Inspired by the classic dry Oloroso, this is carefully aged in barrels for three years with controlled oxidation offering heady aromas and a mouth-watering palate. The complex bouquet shows warm spice, citrus peel, nori, almond and savoury pastry aromas, leading to a concentrated palate exhibiting saline texture backed by bright acidity, finishing splendidly long and satisfying. It has depth with elegance and finesse, making one craving for more." (11/2023)
Price: $29.99

99 points Sam Kim: "This is totally seductive on the nose, showing dark cherry, sweet raspberry, rich floral, game and warm spice aromas, followed by a richly textured palate offering exceptional drive and persistency. The oak is discreet and gorgeously infused, combined with layers of polished tannins, making the wine symphonic and seamlessly structured. A profound offering with density and power, yet with no hard edges, finishing magnificently long and flatteringly classy. At its best: 2025 to 2039." (08/2023) 96 points Bob Campbell: "Fragrantly arom...
Price: $39.99

92 points James Suckling: "Very pure apple, lemon and dried pear aromas with some grape skin and light matchstick. Medium-bodied with attractive fruit and a lightly chewy finish. Drink now. " (03/2024) 91 points Sam Kim: "Restrained and elegantly expressed, the bouquet shows apricot, lemon peel and oatmeal nuances, leading to a finely flowing palate that's delicately textured and persistent. Beautifully styled with finesse and excellent harmony. Certified organic. At its best: now to 2030." (11/2023)
Price: $24.99

Price: $16.99

91 points James Suckling: "Lots of lemon and lime skin with some lemongrass and crushed cement. Medium body, good density and plenty of flavor with a creamy texture and a crisp finish. Solid sauvignon. Drink now. Screw cap." (12/2023)
Price: $19.99

Giesen's "Zero" Sauvignon Blanc is a unique wine from New Zealand's Marlborough region. Using the classic Giesen Sauvignon Blanc as a base, they remove the wine's alcohol with spun cone distillation, resulting in a wine with less than 0.5% alcohol, less than what naturally occurs in most fruit juices.
Price: $14.99

93 points Bob Campbell: "Bright, vibrant pinot noir with dark cherry, plum, mixed spice, and a tangy texture. Fresh, high energy wine that is accessible now but promises to age well." (03/2023) 93 points James Suckling: "A linear and lightly chewy pinot with sliced dried strawberry, smoke, spice and bark. Some dried tea, too. Full body with solid tannins. Slight smoky and spicy at the end. From organically grown grapes. Drink now or hold." (10/2022) 91 points Vinous: "The style of the 2019 Pinot Noir TWR encapsulates the season rather than the TWR ho...
Price: $29.99

Composed of organically grown Riesling that was whole-cluster pressed, fermented in stainless steel, and aged on its fine lees for four months. Producer tasting notes: "Immediately enticing in the glass. Aromatic and open on the nose, with appealing notes of lime blossom and elderflower. The palate is pure and concentrated, with ripe citrus and white nectarine notes melding with subtle wildflower honey notes. The finish is fresh and clean; pure, vibrant lime acidity perfectly balancing the richness of the spätlese style and leads to lingering finish of c...
Price: $19.99

2021 Nga Waka Pinot Noir Martinborough
Top Pick!
95 points Sam Kim: "This is gorgeously ripe and richly fragrant, showing dark plum, sweet cherry, toasted hazelnut, smoked game and warm mushroom aromas. The palate delivers terrific weight and plump mouthfeel, wonderfully complemented by velvety texture and beautifully melded tannins. At its best: now to 2031" (08/2023) 94 points Raymond Chan: "Moderately deep ruby-red, even colour throughout. The nose is beautifully fragrant, with red and black cherry, plum, floral, thyme, black tea and spice aromas. Medium-bodied, aromas of black cherry and plum ent...
Price: $19.99

91 points James Suckling: "A crunchy and sharp sauvignon blanc with green apples, lime zest and lemongrass on the nose. Sea shells and crushed stones, too. Clean and crisp with a mineral, dry finish. From organically grown grapes." (09/2022) Jancis Robinson: "Mid straw – much deeper colour than the rest. Very savoury and 'French' on the nose! Real personality. Picked ripe and really satisfying with more mid palate than most. Relatively low acid and low pH (pH 3.05 and TA 5.9 g/l in 2015!). Long and tingly. 17/20 points (JR)" (02/2023)
Price: $19.99

Rebecca Gibb, MW of Vinous writes: "Since the early 1990s, the Australian-based, American-born owner Terry Peabody has made Craggy Range one of the most aspirational wine brands in New Zealand. The classy packaging, polished wines and slick cellar door experience in Hawke's Bay offer savory Syrah and prestige Cabernet/Merlots that might benefit from a less zealous oak regimen. In 2019 the winery introduced Julian Grounds as the new winemaker, who has provided a gentler approach to the reds, creating more terroir-driven, less “made” expressions; this is a...
Price: $22.99

Price: $14.99

94 points Wine Spectator: "Complex and detailed, this fragrant red offers notes of gunpowder tea, dried lavender and rosemary, with a touch of sassafras to complement the rich, succulent black cherry, blueberry and blackberry flavors. The tannins offer a firm backbone, but never get in the way. Drink now through 2026. (MW)" (10/2021) 93 points Wine Enthusiast: "This is a tasty intro both to Escarpment and to Martinborough Pinot. Three years in the bottle (at the time of tasting) shows a little bottle age, the primary fruit heading into cherry cordial t...
Price: $44.99

94 points Sam Kim: "Gorgeously aromatic and inviting, the bouquet shows nectarine, green rockmelon, lime peel and white floral aromas, followed by a delightfully juicy palate offering bright fruit intensity with fine texture and refreshing acidity, offering terrific drinking. " (06/2023) 92 points Bob Campbell: "Ripe yet tangy sauvignon with passionfruit, guava, lime zest, gooseberry and red capsicum flavours. Reasonably concentrated, vibrant wine with punchy varietal characters. Impressive wine with purity and power." (06/2023) 91 points Wine Enthus...
Price: $17.99

96 points Sam Kim: "Offering exceptional elegance and poise, the wine shows white flesh stone fruit, lemon sorbet, crunchy apple and white floral notes on the nose. The palate displays excellent concentration and finely flowing mouthfeel, wonderfully complemented by subtle sweetness and racy acidity, finishing impressively long and ultra fine. Style: Off-dry. At its best: 2025 to 2037. " (12/2023) 95 points Raymond Chan: "Bright, even, pale yellow with a tinge of green. The nose is striking and poised with citrus, minerals and blossom aromas. Medium-bo...
Price: $19.99

2023 Allan Scott Sauvignon Blanc Marlborough
Top Pick!
Composed of 100% Sauvignon Blanc that grows on gravel and silty-loam soils. Fermented and aged in stainless steel tanks. Tasting notes from the producer: "Fresh, zesty, juicy and full, this fruit-driven new world-style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soil and area it comes from." *Vegan*
Price: $13.99

92 points James Suckling: " Fragrant aromas of candied citrus, guava and orange blossoms followed by nettles, sage and box trees. Medium-bodied, mouthwatering acidity. Vibrant and aromatic." (10/2023)
Price: $19.99

95 points Bob Campbell: "Intense, tangy wine with gooseberry, green capsicum, tomato leaf, oyster shell and restrained passionfruit flavours. Essence of Marlborough sauvignon blanc from the greener side of the flavour spectrum." (02/2023) 94 points Sam Kim: "Beautifully composed and brightly expressed, the fragrant bouquet shows Granny Smith apple, kiwifruit, rockmelon and kaffir lime notes on the nose, leading to a wonderfully weighted palate displaying excellent fruit intensity backed by fine texture and racy acidity, finishing long and vibrant." (08...
Price: $21.99

92 points James Suckling: "Very pure apple, lemon and dried pear aromas with some grape skin and light matchstick. Medium-bodied with attractive fruit and a lightly chewy finish. Drink now. " (03/2024)
Price: $24.99

95 points Sam Kim: "Exhibiting outstanding fruit purity and vibrancy, the wine shows Granny Smith apple, kiwifruit, jalapeno and white floral aromas on the nose. The concentrated palate displays brilliant focus and drive, leading to a persistent mouth-watering finish. The wine offers terrific precision and varietal expression with textured mouthfeel, making it stylish and engaging. At its best: now to 2030." (09/2022) 93 points Raymond Chan: "Bright, even, pale yellow. This has a vibrantly full bouquet packed with citrus, stonefruit and gooseberry entw...
Price: $19.99

*Natural Wine*
Price: $29.99

Price: $21.99

Price: $12.99

96 points Decanter: "Complex and inviting nose of blackcurrant, cassis, blackberry and spiced dark plums, smoky spicy barrel scents and concentrated violet and stony soils backbone. On the palate - very youthful and with excellent potential, a wine that needs cellar time to bring all the attributes together. A firm texture from fruit and wood tannins, plenty of fresh wood with spices and nut flavours, clove and toast. The core of this wine is the concentration of fruit flavours - all reflecting the bouquet and leading to a lengthy finish. This wine needs...
Price: $74.99

93 points Raymond Chan: "Bright, even, pale straw yellow with depth. The nose is poised, with aromas of stonefruit, citrus, butter popcorn, vanilla and hints of spice. Medium-full bodied, aromas of peach, apricot, lemon sorbet, grapefruit, and enriched by butter popcorn, vanilla and delicate spice. The fruit shows depth and harmonious flavours; the round and creamy mouthfeel contributes to weight, and crunchy acidity persists a lingering finish. This Chardonnay is well-made and well-balanced in a classic house style. Match with chicken and grouper over t...
Price: $17.99

97 points Bob Campbell: "Deliciously fragrant and intense floral aroma that follows on to the palate where it is joined by cassis, dark cherry, black Doris plum, vanilla, savoury dried herbs and mixed spice and anise flavours. This could is the best Bannockburn pinot noir that I can recall tasting. It has an ethereal texture and a backbone of fine tannins. Absolutely delicious wine!" (08/2023) 94 points James Suckling: "Lovely seductive aromas of perfectly ripe strawberries with fresh flowers and orange. Medium body, very fine with orange peel and cher...
Price: $54.99

95 points James Suckling: "What a perfumed nose of rosemary, potpourri, hibiscus, red tea, redcurrants, wild raspberries, cloves, sea shell and cardamom. Silky, elegant and transparent, with evolving layers of red fruit and flowers. Very fine tannins. Delightful to taste. From organically grown grapes. Drink or hold. Screw cap. " (12/2022)
Price: $34.99

Price: $19.99

Composed of Sauvignon Blanc that underwent a slow cool fermentation after a gentle pressing. To enhance mouthfeel, structure, and subtle phenolics, the wine aged on its fine lees until it was ready to be racked, blended, and filtered.
Price: $16.99

98 points James Suckling: "Gorgeous precise aromas of apples, white peaches, some minerals, flint and stone. Subtle mangoes, too. Full-bodied but so intense and driven with a salty undertone and a driving finish. Some white pepper at the end with citrus skin. Focused and intense. Great finish. Better after 2026 but already fantastic. Drink or hold. " (10/2023) 96 points Wine Advocate: "The nose on this 2022 Mate's Vineyard Chardonnay leads with candied bananas, pineapple husk, white peach and a hint of lychee, and the edges of the aromatics are feathe...
Price: $84.99

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