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2014 Domaine Comte Georges de Vogue Musigny Grand Cru Vieilles Vignes Winery-Direct Release
Back In Stock!
96 points John Gilman: "I was very happy to find that the Musigny had not yet been racked at the time of my visit, as it is nice to see at least one wine that is totally on form, so that it makes it far easier to get a proper read on the wines that have been recently racked. In contrast to the recently racked wines, the tug of great minerality can really be felt in the Musigny, as the wine offers up a gloriously complex bouquet of red and black cherries, plums, pomegranate, a very complex base of soil tones, violets, roses, fresh herbs and a gentle base ...
Price: $799.99

90-93 points Allen Meadows - Burghound: " An elegant, pure and super-fresh nose reveals notes of intensely floral-inflected black berries, plum, violet and a beautiful range of spice elements. This is arguably the most refined wine in the range texturally speaking with its punchy and well-detailed flavors that terminate in a serious and tautly muscular finish. As pretty as it is though, I would still observe that it isn't quite as refined as say the 2010, 2014 or 2017 versions. *Burghound Outstanding!*" (04/2020) 93 points Decanter: "A lovely red and b...
Price: $119.99

91-93 points Allen Meadows - Burghound: "A pretty and relatively airy nose offers up notes of spicy anise-suffused tea, plum, dark cherry and a hint of raspberry. Like a number of wines in the range, the texture of the larger-scaled flavors is beguiling before culminating in a muscular and powerful if slightly raspy but not drying finish. This too is going to need extended cellaring as it's presently quite tightly wound." (04/2020) K&L Notes: 93-96 points Jasper Morris for Inside Burgundy: "Lovely clear even purple colour. There is a sensual class to t...
Price: $139.99

89-92 points Allen Meadows - Burghound: "The expressive and elegant nose is spicier if not quite as ripe with its mix of both red and dark currants along with a pretty floral top note. The racy, intense and strikingly detailed middle weight flavors exude evident minerality on the raspy and slightly warm but impressively long finale. This will need to add more depth though my projected range assumes that will occur." (04/2020) K&L Notes: 90-93pts Jasper Morris Inside Burgundy: "The first sample, served blind in the pairing of Clos des 60 Ouvrées. Fracti...
Price: $119.99

92-94 points Allen Meadows - Burghound: "A trace of new wood sets off very fresh and elegant red berry fruit aromas cut with a distinct stoniness that give way to rich, refined and beautifully detailed medium weight flavors that possess fine mid-palate concentration and impeccable balance. A classic Latricières that displays just a touch of finishing austerity as well as the definite sense of underlying reserve. A great first vintage." (01/2010) 90-92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Nose offers dark cherry, smoky oa...
Price: $499.99

97 points Decanter: "The Méo section of the Clos is extremely well placed: the majority is in Chioures, near the top. Lavalle referred to this as ‘Musigny-Chioures,' a testament to its ability to combine elegance and finesse with power and depth of flavour. The fruit is all destemmed and fermented on native yeasts in concrete, with extraction by a gentle combination of pumping over and punching down. There is a bit more presence than the Lamarche, with vibrancy and tension, yet the wine makes a stunning impression with a lovely purity of red and black fr...

91-93 points Allen Meadows - Burghound: "An airy, cool and slightly more elegant nose isn't quite as spicy, but it is certainly higher-toned with its combination of red and dark currant, cherry and discreetly floral-suffused aromas. There is once again excellent energy to the strikingly well-detailed flavors that are almost as mineral-laden, all wrapped in a refreshing and youthfully austere finale. Good stuff and despite being firmly structured, this could actually be enjoyed young. *Sweet Spot, Outstanding!*" (04/2020) 93 points Decanter: "A lovely r...
Price: $129.99

94 points Decanter: "A bold and spicy nose full of black pepper, black cherries and clove which combine to give a soft savoury and fruity expression. Such vivacity and life force on the palate, the wine just jumps out of the glass, mouthfilling but with a lightness of touch and soft chalky tannins. Touch of oak gives structure and elegance to the bright cherry and raspberry fruit. From a 1.4 hectare clay-limestone plot, 50% parcel was planted in 1979, the other half in 1987. The wine is aged on the lees for 16-18 months, of which 12 months are spent in o...
Price: $139.99

92-94 points Vinous: "The 2018 Gevrey-Chambertin Clos du Fonteny 1er Cru comes from the domaine’s monopole. It has a well-defined, quite leafy bouquet that is a little timid at the moment compared to its siblings. The palate is medium-bodied with very fine tannins, a mixture of red and blueberry fruit and superb salinity and tension on the elegant finish. Recommended - one of Clair's hidden gems as everyone goes for the Clos Saint-Jacques! (NM)" (01/2020) 90-93 points Allen Meadows - Burghound: "A cool, pure and elegant nose consists of aromas that mos...
Price: $159.99

88-91 points Allen Meadows - Burghound: "A slightly more deeply pitched nose features notes of plum-suffused red cherry and sandalwood scents that unveil plenty of Vosne-style spice elements. There is good richness to the caressing and delicious medium-bodied flavors that tighten up somewhat on the lingering and focused finale. This will need to develop more depth with time in bottle but should it do that it should merit the upper end of my projected range." (01/2020) 89-91 points Vinous: "The 2018 Vosne-Romanée Les Chaumes 1er Cru comes from just over...
Price: $119.99

2015 Domaine Comte Georges de Vogue Bonnes-Mares Grand Cru Winery-Direct Release
New!
97 points Decanter: "Deep red, almost to the embarrassment of the winemaker, but it's on account of the small berries and ratio of skins to juice. Heady and sumptuous nose, with cherries and black fruits, flamboyant and generous. A bold attack, forthright, very concentrated and assertive, but it has a wild character that's in contrast to the more refined style of most Chambolles. The power and exuberance are irresistible; full of energy and flair, with a very long finish showing firm tannins. (SB)" (10/2018) 95 points John Gilman: "The 2015 Bonnes-Mare...

2019 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart"
Top Pick!
91-93 points Allen Meadows - Burghound: "A more elegant and even fresher nose is comprised by a pretty blend of both red and dark pinot fruit, sandalwood, violet and a subtle touch of wood. There is better volume and richness to the attractively textured and refined medium-bodied flavors that brim with dry extract and a subtle minerality on the balanced, long and bitter cherry pit-inflected finale. This needs to develop more depth but considering the underlying terroir, that shouldn't present any significant problems. *Outstanding!*" (01/2021) 93 point...

94-96 points Robert Parker's Wine Advocate: "The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb e...

90-93 points Allen Meadows - Burghound: "Here the very fresh and pure nose is spicier still with notes of anise, hoisin, sandalwood and floral nuances that add a touch of elegance to the mostly red berry scents. The vibrant and tension-filled medium-bodied flavors are firmer and perhaps less seductive than usual but also longer and more structured than usual. I would add that it's rare when this wine is at more or less the same level as the Murgers or the Boudots but at this admittedly early stage, it appears that it is. We will of course see in time but...

96-98 points Vinous: "The 2019 Clos de Tart Grand Cru is first vintage where winemaker Alessandro Noli has 100% responsibility and so the buck stops with him. Firstly that dialling down of new wood was the correct decision because already it is seamlesly entwined within the aromatics, allowing the quite plush Dorset plum, bilberry and light estuarine aromas to flourish from the glass. Impressive delineation here. The palate is medium-bodied with fine grain tannins, very well judged acidity, great harmony from the start. Good salinity, that saltiness leav...

95-97 points Vinous: "The 2018 Latricières-Chambertin Grand Cru has a much more complex and engaging bouquet compared to the Charmes-Chambertin, a smorgasbord of ebullient red berry fruit laced with minerals and wilted rose petals. The palate is medium-bodied with very fine tannins and a brisk line of acidity. Fresh and vibrant with gentle grip toward the finish. This is an outstanding 2018 from Pierre Duroché that will give 20 to 30 years of drinking pleasure. Superb. (NM)" (01/2020) 96 points Decanter: "Pierre Duroché eschewed the use of new wood on ...
Price: $629.99

This wine is the same as that sold under the Ponsot label, except for the paper sticker on the bottle. It even has his proprietary glass and comes from the same 100+ year-old vines, as well as being vinified in the same cellar. Oh, and the price—a fraction of that under Ponsot's own label. Such are the joys of share-cropping. The Ponsot wine received 94-96 points and praise from Neal Martin in Wine Advocate: "The 2014 Clos St Denis Très Vieilles Vignes Grand Cru takes its time to open in the glass, but eventually offers raspberry preserve, wild strawberr...
Price: $419.99

2014 Domaine Comte Georges de Vogue Bonnes-Mares Grand Cru Winery-Direct Release
New!
94-95 points John Gilman: "The Bonnes-Mares 2014 at Domaine de Comte de Vogüé comes in at a very svelte 12.4% alcohol, but delivers just lovely fruit sappiness to go along with stellar transparency. The nose delivers a lovely range of scents, with notes of damson plums, black cherries, raw cocoa, smoke, mustard seed, peonies, gentle notes of new wood and a beautifully refined range of soil tones. On the palate the wine is deep, full-bodied and very soil-driven, with plenty of sappiness in reserve at the core, ripe, beautifully-integrated tannins and a lo...

Allen Meadows - Burghound: "The nose offers up rich, very dense fruit but the sweet flavors are remarkably supple with prominent tannins on the long finish. Solidly constructed with very good persistence." (04/2001)
Price: $199.99

96 points Decanter: "Laurent Lignier uses 0.8ha of his two holdings in the climats of Les Fremières and Monts Luisants to produce this refined expression of Clos de la Roche. Savoury and sweet, with 30% whole clusters adding aromatic spices and extra structure in 2018, this is graceful, subtle and concentrated with palate-caressing summer berry fruit and refreshing palate length. Drinking Window 2026 - 2036. (TA)" (10/2019) 94-96 points Vinous: "The 2018 Clos de la Roche Grand Cru comprises one-third whole bunch and 30% new oak. The nose is uncharacter...

95 points Decanter: "Laurent Lignier combines fruit from two Premiers Crus - mostly Les Faconnières with 25% from Les Chenevery - to produce what he calls 'our emblematic cuvée'. It's a beautifully judged marriage of terroirs, with rose petal and lily aromas, considerable concentration and minerality, fine-boned tannins and a poised, balletic finish. Drinking Window 2024 - 2032. (TA)" (10/2019) 94 points Robert Parker's Wine Advocate: "Unwinding in the glass with a deep, youthfully reserved bouquet of cassis, plums, rich soil tones, dark chocolate and ...

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru is showing very well, unwinding in the glass with a deep bouquet of red berries, cherries and cassis mingled with hints of smoked meats, black truffle and loamy soil. Full-bodied, concentrated and enveloping, its ample core of lively fruit is framed by a muscular chassis of ripe, powdery tannins. Laurent Lignier has once again produced a fine vintage for both his domaine holdings and négociant sources—the latter, amounting to some 3.5 hectares of vines, now clearly distin...

91-94 points Allen Meadows - Burghound: "Here too there is an agreeably freshness to the notably riper nose that reflects notes of dark berry liqueur, mocha and violets. The rich and solidly concentrated broad-shouldered flavors possess a succulent mid-palate while delivering outstanding length on the sappy bitter cherry-inflected finish. This too will need to develop more complexity but the underlying material is present so that may potentially occur." (01/2021) K&L Notes: 94-98 points Jasper Morris Inside Burgundy: "Both the Bart Grands Crus have bee...
Price: $199.99

96-98 points Vinous: "The 2019 Clos de Tart Grand Cru is first vintage where winemaker Alessandro Noli has 100% responsibility and so the buck stops with him. Firstly that dialling down of new wood was the correct decision because already it is seamlesly entwined within the aromatics, allowing the quite plush Dorset plum, bilberry and light estuarine aromas to flourish from the glass. Impressive delineation here. The palate is medium-bodied with fine grain tannins, very well judged acidity, great harmony from the start. Good salinity, that saltiness leav...

91-93 points Robert Parker's Wine Advocate: "Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Nuits Saint-Georges Les Murgers 1er Cru is blessed with a lovely bouquet of black cherries and touches of cassis and briar. Gorge...

92-94 points Robert Parker's Wine Advocate: "The 2018 Volnay 1er Cru Fremiet unwinds in the glass with an incipiently complex bouquet mingling raspberries and blood orange with savory bass notes of woo smoke, loamy soil, espresso roast and raw cocoa. On the palate, it's medium to full-bodied, concentrated and lively, with a deep and tight-knit core, bright acids and a long finish. (WK) " (01/2020) 91-93 points Vinous: "The 2018 Volnay Fremiet 1er Cru, which underwent replanting up until 1999, has an appealing bouquet of wild strawberry, raspberry prese...

95 points Decanter: "A beautifully perfumed Petits Vougeots with lifted red flowers, raspberries and sweet spices. A wine of great finesse, refined tannins and a supple, lingering length – the palate texture is closer to a Vosne-Romanée than a Vougeot. A small proportion of whole clusters were added during fermentation; aged in barriques (two-thirds new) for over a year. (JCL)" (05/2020) 90-92 points Robert Parker's Wine Advocate: "The 2018 Vougeot 1er Cru Les Petits Vougeot has turned out very well, opening in the glass with a lovely bouquet of cassi...

90-92 points Allen Meadows - Burghound: "A ripe yet cool and restrained nose speaks of liqueur-like aromas of red and dark pinot fruit laced with hints of earth and the sauvage. The rich, palate coating and energetic middle weight flavors possess good depth on the firm and youthfully austere finale." (01/2020)
Price: $169.99

91-94 points Allen Meadows - Burghound: "This is the first wine to exhibit any appreciable wood influence and even here it is a background element on the markedly ripe aromas of cassis plum liqueur and exotic tea-scented nose. The strikingly refined middle weight flavors brim with minerality on the rich but lilting finale where the only reproach is a subtle touch of warmth. Lovely stuff though make no mistake, it should amply reward extended cellaring. *Sweet Spot, Outstanding*" (04/2020) 92-94 points Robert Parker's Wine Advocate: "Aromas of red berri...

95 points Decanter: "If you want an expression of the Grand Cru with lots of power and concentration, this won't be your sort of wine, because it's all about delicacy, elegance and a light touch. White pepper and wild strawberry flavours are embellished by 30% new wood. (TA)" (10/2019) 91-93 points Vinous: "The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of the clos. It has a well-defined bouquet of bright red berry fruit, cranberry, morello cherry and touches of pomegranate; an underlying ter...
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94 points Allen Meadows - Burghound: "A distinctly cool and very reserved nose only grudgingly offers up notes of red current, dark cherry and spice and freshly turned earth. There is excellent vivacity to the equally big-bodied and powerful flavors that also possess excellent mid-palate concentration, all wrapped in a succulent but entirely serious youthfully austere finish that is quite firmly structured. Over the last few years the Clos de Vougeot appears to have taken over the crown as the best wine in the range and so it is again in 2017." (01/2020)...
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93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
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95 points Decanter: "Fermented with 40% whole bunches for the first time in 2017 as an experiment, this has to be considered a success, adding a layer of Asian spices to the wine. Precise and refined, with lots of sappy, refreshing fruit, this is one of a series of delightful Lafarge wines this year. (TA) " (10/2018) 91-94 points Allen Meadows - Burghound: "Once again the elegant nose is cool, airy and restrained with its gorgeous aromas of rose petal, lavender and freshly crushed cherry and raspberry scents that are liberally laced with spice hints....

94-96 points Robert Parker's Wine Advocate: "The 2016 Latricières-Chambertin Grand Cru, which contains 40% whole bunch fruit like the Chapelle Chambertin, has those typical traits of correctness and strictness on the nose. The black fruit feels a bit aloof and distant, but that is what you expect—this is not a Charmes-Chambertin! The palate is medium-bodied with sappy red and black fruit tinged with fig, cinnamon and baking spices, lively and tensile with real frisson toward the finish. What an outstanding Latricières from Jean-Louis, yet another great s...

95 points Decanter: "Hudelot-Noëllat's 0.8ha holding is made up of two parcels, both of them in the best bit of the Grand Cru. Aged in 40% new wood, this is a not a blockbuster style by any means, emphasizing freshness, balance and harmony instead. Floral, racy and supple, it has well-integrated 40% new wood, some vanilla spice and a poised, elegant finish. (TA)" (10/2019) 93-95 points Robert Parker's Wine Advocate: "Aromas of wild berries, spices, peonies, dark chocolate and subtle hints of grilled meats introduce the 2018 Clos de Vougeot Grand Cru, a...

95 points Decanter: "This stony vineyard tends to produce one of Sébastien Cathiard's densest, plushest and most concentrated Premier Cru reds. The perfume is very engaging and enticing here, with violet and blackcurrant leaf scents leading you into a palate that is sweetly wooded in 60% new barrels, juicy and well balanced. The tannins are woven into the texture of the wine. Drinking Window 2024 - 2032. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges 1er Cru Aux Murgers is showing brilliantly, bursting with ar...

92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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2018 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $250) (Previously $250)
Top Pick!
92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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95 points Allen Meadows - Burghound: "Interestingly, this is actually quite similar to the nose of the Grands Ech but it's arguably even spicier and quite cool in the context of the 2018 vintage along with a top note of menthol. The pliant medium-bodied flavors possess a decidedly sleek mouthfeel though the tension really builds from the mid-palate to the firm, dusty and very serious finish that offers outstanding length. Patience strongly advised as this is definitely resolutely structured. In a word, excellent." (01/2021) 95 points Decanter: "Nicole ...
Price: $699.99

According to Jasper Morris: "The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence. Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005 and has enabled the family to process all wines with optimum ...
Price: $186.99

2013 Domaine Comte Georges de Vogue Bonnes-Mares Grand Cru Winery-Direct Release
New!
94 points Allen Meadows - Burghound: "Deep ruby color. This is more deeply pitched still and even more reserved though aggressive swirling liberates a wonderfully complex array of plum and black raspberry liqueur-like aromas where added breadth is present in the form of spice, earth, pepper, dried flowers and a hint of underbrush. The dense, powerful and broad-shouldered flavors brim with dry extract that imparts a velvety mouth feel to the vibrant finale as well as pushes the very firm core of tannins to the background." (01/2016) 94 points John Gilma...
Price: $599.99

92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru, which comes from six parcels, delivers one of the purest and most mineral-driven of Duroché’s aromatics this year, beautifully defined and resolutel...
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94 points Decanter: "Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures, Combes du Dessus and Les Marchais - to produce this stunning, old-vine village Gevrey-Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus. (TA)" (10/2019) 93 points Robert Parker's Wine Advocate: "Unfurling in the glass with a deep bouquet of peonies, wild berries, che...

William Kelley writes for Wine Advocate: "Loïc Dugat-Py was one of the first to harvest in 2018, beginning on August 29, and he has been rewarded by an exemplary set of wines that numbers among the vintage's very finest. The Dugat-Py 2018 collection, moreover, underlines this domaine's recent evolution. As ever, these are deep and concentrated wines, the product of low yields and old vines, but as has been the case for several years, extraction continues to be gentler. And Loïc has furthermore quietly reduced, once again, the percentage of new oak used h...
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91-93 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges 1er Cru Les Bousselots is also showing very well, soaring from the glass with a dramatic bouquet of raspberries, black truffles, dark chocolate, rich soils tones and a deft framing of toasty new oak. Medium to full-bodied, ripe and broad-shouldered, its ample core of fruit is girdled by succulent acids and powdery tannin. (WK)" (01/2020) 91-93 points Vinous: "The 2018 Nuits Saint-Georges Les Bousselottes 1er Cru offers ripe black currant, raspberry and wilted rose petal aromas on...

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