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2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

2018 Heir Apparent Rutherford Cabernet Sauvignon (Elsewhere $150) (Elsewhere $150)
Top Pick!
95 points Jeb Dunnuck: "Unquestionably my favorite in the lineup, the 2018 Cabernet Sauvignon Rutherford Heir Apparent has a Pauillac-like bouquet of blackcurrants, freshly sharpened lead pencils, tobacco, crushed stone, and new leather. Playing in the medium to full-bodied end of the spectrum, it has a seamless, elegant texture, good concentration, notable purity of fruit, and a great finish. While it’s not a blockbuster, it shines for its complexity and terrific overall balance and just has loads of character. If drinking any time soon, give bottles a ...
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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

2016 Saxon Brown "Rosella's Vineyard" Santa Lucia Highlands Chardonnay (Previously $60) (Previously $60)
Top Pick!
92 points Wine Spectator: "Concentrated dried apricot, ripe apple and peach pastry flavors are supported by fresh acidity and accented by hints of zesty green herbs. Buttery richness lingers on the lithe, spicy finish. (KM)" (06/2019)
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2017 Agharta Central Coast Syrah (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
91 points Wine Enthusiast: "Focused aromas of boysenberry, light violet and lavender show on the nose of this bottling. The palate snaps with boysenberry, black-plum and tart elderberry flavors, with a hint of those purple flowers. (MK)" (01/2021) K&L Notes: A fantastic value in Syrah made by the legendary Rhone Ranger, Bob Lindquist of Qupe.
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97 points Jeb Dunnuck: "The 2017 Pinot Noir Mills Vineyard is slightly deeper colored (it's still translucent) and offers a gorgeous nose of ripe redcurrants, cherries, spring flowers, sappy forest floor, and ample spice nuances. With medium to full body, beautiful depth of fruit, and a seamless texture, it's another stunning Pinot Noir from this team that I'd be happy to have in the cellar." (09/2020) 94 points Vinous: "The 2017 Pinot Noir Mills Vineyard is wonderfully expressive right out of the gate. Rose petals, mint, dried herbs, pine and blood or...
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2016 Arrowood "Réserve Spéciale" Sonoma Valley Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Réserve Spéciale is a stunner! It was aged 32 months in 62% new oak and bottled unfined and unfiltered. It has a deep ruby color and is youthfully slow to open, unwinding to kirsch, crushed blackcurrants, blueberries, cedar, cigar box and iron layered with accents of grilled meats, rosewater perfume, dried herbs and classy new oak spice. Medium to full-bodied, it's silky in the mouth, slowly unfolding to mineral-laced fruits, with a chalky frame and great freshness, finishing very long...
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2016 Saxon Brown "Stonewall Block" Sonoma Valley Zinfandel (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2016 Zinfandel Stonewall has a medium to deep ruby color. The layered nose opens with elegant raspberry and strawberry preserves, cinnamon stick, warm blackberry jam and oodles of nectarine and peach fruit accented with potpourri, dried flowers and exotic spices. The palate oozes gobs of juicy, ripe, sweet fruits, with intoxicating spiciness and stunning freshness. It has fine, silty tannins and a long, intense, ever-changing finish. These 2016 Zinfandels from Saxon Brown are extraordinary! (EB) 95+"
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2018 Beaulieu Vineyard "Reserve" Rutherford Cabernet Sauvignon (Elsewhere $76) (Elsewhere $76)
Top Pick!
96 points James Suckling: "This is so aromatic with redcurrants, flowers and crushed stones. Some bark and rose stem, too. Full-bodied, yet so refined and textured with a lovely finish of fruit and hints of berry and light chocolate. So delicious now, but will develop nicely in the bottle." (06/2021) 94 points Vinous: "The 2018 Cabernet Sauvignon Rutherford Reserve is compelling. Dark cherry, plum, chocolate, licorice and spice are some of the many aromas and flavors that open in the glass. Rich and sumptuous to the core, the 2018 hits all the right no...

91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019) K&L Notes: Twins Jim and Bob Varner may be the most successful winemakers you’ve never heard of. They are two of the most gifted winemakers we’ve worked with over the years, and their wine...
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2008 Buty (Champoux - Connor Lee Vineyard) Columbia Valley Merlot-Cabernet Franc (1.5L) (Previously $120) (Previously $120)
Back In Stock!
93 points Wine Enthusiast: "Buty's Right Bank-ish Merlot/Cab Franc is wild and slightly brambly, with dark streaks of iron and pencil lead, moist earth and herb. Hints of green coffee creep into the finish; this is most definitely a red wine from a cooler site in a cooler vintage, but with the classic structure of Bordeaux. (PG)" (08/2010) K&L Notes: This wine is a blend of 79% Merlot from the Connor Lee Vineyard and 21% Cabernet Franc from Champoux Vineyard.
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94 points Wine Enthusiast: "Spicy and detailed, layered with sweet grass and lemon meringue. Shows wonderful dry extract, dense and complex, with terrific midpalate concentration and exceptional length and viscosity. Focused and fragrant, it goes into the deep, bold flavors of the best Washington Sémillon. " 91 points Robert Parker's Wine Advocate: "The white wines begin with the 2007 Semillon (70%)-Sauvignon (26%) with an additional 4% Muscadelle. The Semillon was barrel-fermented, the Sauvignon tank fermented. Medium straw-colored, it exhibits a fragr...
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91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. Drink now through 2024. (KM)"
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2018 Calera Central Coast Pinot Noir (Elsewhere $25+) (Elsewhere $25+)
Top Pick!
92 points Wine Enthusiast: "Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There's a tarry tone to the sip, which is firm in tension and offers flavors of black plum, lavender and cracked pepper. (MK)" (07/2021)
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92 points Wine Enthusiast: "Soft and complex, with ripe, slightly confected fruit flavors, it's super smooth, with honeysuckle highlights around waxy stone fruits. Excellent length. *Editors' Choice*" 90 points Robert Parker's Wine Advocate: "The components for Foster’s 2010 Semillon, Sauvignon, Muscadelle – 61%, 21%, and 18% respective, from vines on the Wahluke Slope and Red Mountain – are spontaneously fermented and matured in old barriques, then transferred to concrete part-way through their maturation. Peach and lime are tinged with violet as well ...
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2019 Gundlach Bundschu "Mountain Cuvée" Sonoma County Bordeaux Blend
Top Pick!
93 points Jeb Dunnuck: "Based on Merlot and Cabernet Sauvignon, the ruby/purple-hued 2019 Mountain Cuvee gives up a juicy, lively style reminiscent of Bordeaux with its red and black currants, tobacco leaf, and cedar aromas and flavors. With beautiful fruit, medium-bodied richness, and silky tannins, it's an undeniably delicious red to enjoy over the coming decade or more." (07/2021) K&L Notes: Year after year, the Bordeaux-inspired "Mountain Cuvée" from Gundlach Bundschu consistently punches above its price point. Could it have something to do with th...
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2019 Walter Scott "Cuvée Anne" Eola-Amity Hills Chardonnay
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2019 Chardonnay Cuvée Anne comes from several vineyards, including X Novo, Justice and Seven Springs, and matured in about 45% new wood. It has alluring scents of preserved lemon, saline and graphite, with perfumed white orchard fruits. The palate is linear and pure, with a satiny texture and gentle nutty character at this early stage. Its elevated length and purity suggest this has much more to offer with additional time in bottle. (EB)" (12/2021) 94 points Wine & Spirits: "Ken Pahlow typically blends this...
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2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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2018 Grand Napa "Reserve" Napa Valley Cabernet Sauvignon (Elsewhere $100+) (Elsewhere $100+)
Top Pick!
94 points Jeb Dunnuck: "Another terrific wine, the 2018 Cabernet Sauvignon Reserve offers lots of blackcurrants, spice box, tobacco leaf, and chocolatey nuances to go with a full-bodied style on the palate. It has the 2018 vintage’s fresher, more elegant style yet brings ample fruit and has an expansive, layered mouthfeel as well as a great finish. It’s another wine to enjoy any time over the coming 15-20 years." (01/2021)
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2016 Beringer "Distinction Series" Napa Valley Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
94 points Jeb Dunnuck: "Made with the idea to highlight richness and opulence, the 2016 Cabernet Sauvignon Distinctions includes slightly more valley floor fruit compared to the Knights Valley Reserve and offers a forward, sexy, incredibly satisfying style as well as lots of blackcurrant fruit, ripe tannins, and impeccable balance. Despite the richer, more forward style, it’s going to evolve just fine on its balance and concentration." (01/2019) 93 points James Suckling: "This shows a ripe and flavorful center palate with dark-berry and floral characte...
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2008 Veedercrest St. Helena Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
92 points James Suckling: "Some spice, meat and berry character on the nose and palate, but a little light. Fun. Linear. Classic Napa cab. " (05/2014)
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92 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Alder Springs Vineyard displays expressive grapefruit, yuzu zest and orange blossoms notes with touches of cedar, croissant and beeswax. Medium-bodied, fine, fresh and with lovely toasty/savory flavors coming through on the palate, it offers satisfying length and lovely harmony. (LPB)" K&L Notes: 94 points Tasting Panel: "Silky and elegant with lovely texture and precise flavors of tangy citrus and smooth vanilla oak."
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92 points Wine & Spirits: "Buty’s Rediviva is always exotic and compelling, driven by the sanguine wildness of Rocks syrah (77 percent) but reined in a bit by a stalwart presence of cabernet. The flavors are demonstrably herbal—parsley and celery leaf—darkened by an olive-y core and a sanguine, licorice-root finish. Now wild and long, it will benefit from some aging." 91 points Robert Parker's Wine Advocate: "The 2014 Rediviva of The Stones (77% Syrah, 13% Cabernet Sauvignon and the balance Mourvèdre) gives up classic Rocks notes of blueberries, peppery...
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92 points Wine Spectator: "Supple, focused and distinctive for its exotic spice and guava overtones around a core of cherry and green olive flavors, persisting easily on the long, expressive finish. Drink now through 2019. " (12/2012) 91 points Robert Parker's Wine Advocate: "Originating in the Conner Lee Vineyard -- though not labeled as such -- the Buty 2010 Merlot & Cabernet Franc delivers an alluring and fascinating combination of bittersweet floral perfume; marine breeze; and scents of fresh dark cherry and berries, all of which anticipate its bil...
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2018 Grand Napa "Master Red" Napa Valley Bordeaux Blend (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
92 points Jeb Dunnuck: "Loads of black cherries, currants, tobacco leaf, chocolate, and spring flower notes emerge from the 2018 Master Red. A medium to full-bodied, lightly textured blend with integrated tannins and a clean, classy finish." (01/2021) 92 points James Suckling: "Savory aromas of dried mushroom and oyster shell on the nose, layered with dried blackcurrant and tobacco. It’s medium- to full-bodied with sleek, integrated tannins. Flavorful with a juicy, savory finish." (12/2020)
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92 points Robert Parker's Wine Advocate: "This is an interesting blend of 80% Syrah, 14% Cabernet Sauvignon and 6% Mourvèdre that spent 17 months all in neutral oak. The 2013 Rediviva of The Stones is a Syrah fermented with 20% whole clusters, with all of the other varieties completely destemmed. It’s deep ruby color is followed by lots of Syrah characteristics as well as smoked meats, olive tapenade, blackberry and cassis. Beautiful on the palate, with medium to full-bodied richness and fabulous purity, it never puts a foot wrong, has beautifully integr...
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93 points Wine Enthusiast: "Fragrant with cut grass, peavine and sweet hay, leading into light fruit flavors of apple and pear. There are suggestions of sliced orange, and the creamy, textural mouthfeel derived from nine months of aging on the lees. *Editors' Choice*" 92 points Robert Parker's Wine Advocate: "The 2009 Semillon (65%) – Sauvignon (27%) – Muscadelle (8%) displays an intriguing perfume of bee’s wax, honey, mineral, melon, and jasmine. Intense flavors, impeccable balance, and a lengthy, refreshing finish are the hallmarks of this brilliant e...
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95 points Jeb Dunnuck: "The 2017 Pinot Noir Rita's Crown Vineyard saw the same one-third stems as well as 16 months in 57% new French oak. It's a more ethereal, elegant effort and has gorgeous notes of ripe strawberries, white flowers, spice, and forest floor. Pure, medium-bodied, and layered on the palate, it shines for its seamless, elegant texture as well as its length. It's unquestionably one of my favorites in the lineup." (10/2019) 95 points Vinous: "The 2017 Pinot Noir Rita's Crown Vineyard is one of the most distinctive wines in this range. Pow...
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93 points Vinous: "The 2017 Chardonnay Dierberg Vineyard is rich, creamy and so expressive. Apricot, dried flowers and lightly honeyed notes all grace this beguiling, beautifully layered Santa Maria Chardonnay. The 2017 is simply gorgeous. (AG)" (08/2020) 93 points Wine Enthusiast: "Broad peach, cherimoya and almond aromas are cut by Meyer lemon, orange peel and a lightly grassy element on the nose of this bottling. A very racy acidity frames the sip, where lemon-peel flavors slice deep into the finish. (MK)" (11/2020) 91 points Jeb Dunnuck: "Coming...
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2017 Marimar Estate "La Masía - Don Miguel Vineyard" Russian River Valley Pinot Noir (Elsewhere $55) (Elsewhere $55)
Top Pick!
95 points Decanter: "Ripe, bright, slightly spiky cherry-kirsch, maraschino cherry jam, Christmas spice, and cola, with hints of cocoa powder. Plump, with fine grippy tannins giving support. (DWWA)" (07/2021) 92 points James Suckling: "Bold aromas of spiced plum, dried cherry, porcini mushroom, cloves and tangerine zest. It’s medium-to full-bodied with sleek tannins. Concentrated with lingering peel, spice and oak notes." (02/2021) 90 points Connoisseurs Guide: "Sporting a fine and fairly deep nose of red cherries, raspberries, toast and dried flower...
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90 points Decanter: "Earthy, black and blue fruit aromas over a very lovely, juicy palate showing cassis, currants, cocoa and coffee. (Decanter 2020 World Wine Awards)" (09/2020) 90 points Wine Enthusiast: "This is an enjoyable and approachable Cabernet that is blended with 23% Merlot. Black cherry, cassis and mocha highlight a soft, supple palate. It has a hint of dried herb on the finish. *Editors' Choice* (VB)" (05/2020) 90 points Wine Spectator: "Quite bold and ripe, this teeters a bit, with a prune note amid the cherry, raspberry and plum confit...
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2019 Amici Napa Valley Cabernet Sauvignon
Top Pick!
92-94 points Robert Parker's Wine Advocate: "The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with loads of blueberry preserves and stewed black plums notes on the nose with faint suggestions of redcurrant jelly and rose hip tea plus a waft of wild sage. Full-bodied and jam-packed with ripe black and blue fruit, it has a soft texture and perfumed finish. (LPB)" (03/2021) 93 points James Suckling: "Perfumed cabernet with aromas of blackcurrants, bla...
Price: $49.95

93 points James Suckling: "Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold." (12/2020) 91 points Wine Enthusiast: "Made in an elegant and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. (VB)" (04/2021)
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92 points James Suckling: "Violets and hints of tobacco with leafy cabernet nuances and a ripe dark-fruit edge. The palate has a suave array of blue fruit and some redder-berry notes. Very focused and fresh. This has terrific appeal. " (11/2018) Robert Parker's Wine Advocate: " The 2016 Cabernet Sauvignon is blended of 75% Cabernet Sauvignon, 13% Petit Verdot and 12% Merlot. Deep garnet-purple colored, it is scented of vague plums and cassis with notions of earth and tobacco. The palate is medium to full-bodied, plush, juicy and easy-breezy on the fin...
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90 points Jeb Dunnuck: "Made by Jeff Pisoni and sporting a vivid gold color as well as terrific notes of crushed citrus, white peach, and honeysuckle, the 2017 Chardonnay Sea Slopes is medium-bodied, beautifully textured, balanced, and vibrant on the palate. It's a terrific value in Sonoma Coast Chardonnay to drink over the coming year or two." (06/2019) 90 points James Suckling: "A slightly reduced nose here. The screw cap has wound this up a little, so give it some air. The palate has smoothly delivered fruit flesh and a luxurious core of pears." (12...
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2016 Byron "Radian Vineyard" Sta. Rita Hills Pinot Noir (Previously $65) (Previously $65)
Top Pick!
94 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2016 Pinot Noir Radian Vineyard (50% new oak) has a unique nose with a fresh fruit profile: blueberry, plum, black berries, pencil shavings and streaks of crushed rock and white pepper, with a core of ripe cranberry, red apple skin, amaro and earth. The palate is medium-bodied and very silky with pure fruits accented by mineral and earthy layers, grainy tannins and juicy acidity, finishing very long and layered. Yum! 100 cases were made. (EB)" (09/2019) 94 points Vinous: ...
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92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk and citrus bedded in an autolytic backdrop with a lovely texture. Smooth, creamy foam enhances flavors. This elegant wine has a dry finish. (AK)" (11/2020) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delicate, precise nose. Very austere and clean in the middle, then slightly richer and toasty on the long, vibrant finish. A very vertical style of Crémant, this spen...
Price: $19.99

92 points Wine Enthusiast: "Aromas of baked peach, nectarine and butternut squash in lemon-butter sauce make for a warm and approachable nose in this bottling. There’s a firm, lemony grip when the wine hits the palate, and then it broadens to pome fruit, with zesty citrus flavors popping into the finish. (MK)" (10/2021) K&L Notes: A perennial favorite here at K&L, and one of the finest values in Chardonnay anywhere on the planet! Grapes for this Chardonnay are sourced from a number of top vineyards across the central coast: Bien Nacido, Pedregal, Zaba...
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94 points Jeb Dunnuck: "The light gold-hued 2019 Chardonnay Winemaker's Reserve has a beautiful bouquet of ripe lemon, honeysuckle, white flowers, and subtle green almonds. Pure and medium-bodied, it has wonderful overall balance and just a great, lengthy style that's a joy to drink. It's a terrific value." (02/2021) 91 points James Suckling: "Peach, cantaloupe and blanched almond on the nose, followed by praline on the palate. It’s medium-to full-bodied with crisp acidity. Round and smooth." (02/2021) K&L Notes: 50+% off the winery SRP on this stunn...
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95 points Vinous: "The 2018 Syrah Bien Nacido is a dark, beguiling beauty. Purplish/black fruit, spice, lavender, licorice and black pepper give the Bien Nacido a distinctly sepia-toned profile. Time in the glass brings out striking Syrah aromatics, but the 2018 remains a brooding, muscular wine with tons of depth and potent tannins that need time to soften. (AG)" (08/2020) 95 points Wine Enthusiast: "Piquant, tart and snappy aromas of underripe berries and plums meet with lavender and crumpled dahlia on the nose of this bottling. The white-pepper, wil...
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90 points Wine Enthusiast: "Coconut and vanilla aromas mix with a hint of fresh pear. The palate shows tire rubber and peat smoke, with a hint of black licorice and a flare of clove heat. Adding water brings more licorice and a flurry of black pepper to the fiery finish. Best Buy." Whisky Advocate: "The only survivor from Old Pulteney’s core range shake-up of 2018, this has been matured in first and second-fill bourbon casks. The nose is delicate, with almonds, honey, and floral notes. Malt and toffee on the palate, with spicy oak and a hint of brine. T...
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91 points Wine & Spirits: "The Caremes blend fruit from their network of growers for this cuvee, aging it without oak so it's powered completely by its acidity's crystalline, verjus-like edge that makes it feel like a stunt driver turning a corner on two wheels. Then it coasts into leesy richness and pale stone fruit along with apple and flint. Satisfying and bright." (04/2021) 90 points Wine Spectator: "The plump texture in this complex but approachable white stays focused thanks to the mineral and ginger underpinnings that mark the peach, honeysuckle...
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92 points Robert Parker's Wine Advocate: "The superstar here is the 2012 Redivivia of the Stones. Coming all from the Rocks region of Walla Walla and a blend of 78% Syrah, 13% Cabernet Sauvignon and 9% Mourvedre that saw varying degrees of whole clusters in the fermentation and aging 19 months in neutral oak. It has classic olive, lavender, pepper, dried flowers and sweet cassis notes to go with a medium-bodied, elegant and lengthy feel on the palate. The tannin is noticeable, yet nicely integrated, and there’s terrific purity of fruit. Give it a year or...
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2017 Westwood "Legend" Sonoma County Red Blend (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Jeb Dunnuck: "A blend of mostly Cabernet Sauvignon, Syrah, Mourvèdre, and Grenache (there's Cabernet Franc and Petit Verdot in there as well), the 2017 Legend Proprietary Red Wine is a delicious, plump, fruit-loaded beauty that displays chocolatey dark currants, plums, savory herbs, and spice-driven aromas and flavors. These carry to a full-bodied red with a rounded, mouthfilling texture, plenty of ripe tannins, no hard edges, and a great finish. Drink this pleasure-bent, incredibly satisfying red blend over the coming 7-8 years or more." (08/2...
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95 points James Suckling: "This is very subtle and complete with cooked lemons and apples and a complement of straw and gunpowder. Full-bodied, deep and layered with an ever attractive finish of fruit and minerals." (10/2018) 93 points Wine Enthusiast: "From three separate sites, Winemaker Donald Patz has crafted a wine with an effusive nose of caramel, oak, pear and honey. The full-bodied palate is balanced by firm tannins and heightened acidity. Overall, it's fresh and fleshy in equal measure. (VB)" (06/2019)
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93 points Vinous: "Brilliant garnet. Fresh raspberry, cherry and baking spices on the highly fragrant nose. In a silky, energetic style, offering intense red fruit and spicecake flavors that turn deeper and pick up a smoky quality on the back half. Smooth and seamless on the impressively long, gently tannic finish, which features a sappy red berry liqueur note and resonating spiciness. Raised in one-year-old and neutral French oak barrels. (JR)" (01/2021) 93 points Wine Enthusiast: "Light in the glass, this is a delicious wine, starting with aromas of ...
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2013 Bonny Doon "Le Cigare Volant" Central Coast Rhône Blend (1.5L) (Elsewhere $100+) (Elsewhere $100+)
Top Pick!
93 points Wine Enthusiast: "The blend of 55% Grenache, 25% Syrah, 16% Mourvèdre and 4% Cinsaut offers subtle mulberry fruit on the nose, a spicy peppercorn kick and plenty of gamy meats. That funky meat quality, from raw to jerkied, is prominent and pure on the sip, surrounded by exotic plums and Middle Eastern spices. (MK)" (12/2017) 91 points Wine Spectator: "Elegant and open-knit, with accents of game, licorice, raspberry and pepper that build richness toward polished tannins. (TF)" (04/2018)
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92 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Cabernet Sauvignon Napa Valley opens with classic aromas of cassis, cedar, cigar box and bright touches of mint chocolate and red cherries. The palate is medium-bodied with pure, restrained fruits, a finely grainy texture, integrated freshness and a long, mineral-driven finish. I love this classy, mineral-laced Cabernet Sauvignon from winemaker Julien Fayard. (EB)" (06/2021)
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2018 Keller "El Coro Vineyard" Petaluma Gap Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Spicy cherry and black plum tones wrap around well-integrated layers of savory allspice, black tea and oak. The coolness of the appellation comes through in the lasting freshness, giving it an almost crunchy texture. (VB)" (10/2020) 92 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir El Coro has pretty scents of crushed blueberries, blackberries and rhubarb accented by garrigue, dried citrus and floral perfume. It's medium-bodied and silky with great concentration and freshness with a nuanced finish. 1...
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93 points James Suckling: "A firm, polished red with plenty of currant and berry aromas, as well as hints of bark and mushroom, following through to a full body with round, juicy tannins and a flavorful finish. It’s refined and flavorful with lots of fruit on the finish." (11/2020) 92 points Vinous: "The 2018 Cabernet Sauvignon is a fabulous entry-level offering from Ray Signorello. Lush and generous, the 2018 offers up an exciting melange of blackberry, plum, gravel, spice and mocha. The Edge, from vineyards in Alexander Valley, offers tons of quality...
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