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Your search returned 243 results


Trinchero Family Estates has been making premium wine in Napa Valley since 1948. The founder, Mario Trinchero, was born in the prestigious Piedmont Italy wine region, immigrated to New York City and became a bartender at the prestigious Waldorf Astoria and Barbizon-Plaza hotels before moving o Napa Valley to start a successful winery. Mario began crafting the vermouth for the tasting bar to the Trinchero Family recipe dating back to the 1890's. The 13 botanicals are hand selected for quality is crafted with French Colombard grapes. After cold extraction ...
Price: $9.99

Price: $4.99

95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be serv...
Price: $37.99

A distinctly Californian extra dry vermouth. Utilizing Artemisia californica, a cousin of traditional wormwood and botanicals foraged in the Carmel valley, this dry vermouth will put a California twist on your next cocktail.
Price: $15.99

Aplós Calme is a blend of citrus and herbal botanicals is infused with broad-spectrum hemp to create a spirit that calms and relaxes without the hangover. Calme can be served neat, on the rocks, or in a host of cocktails. The ethically-sourced ingredients are grown organically in the Piedmont region of North Carolina. Nano-emulsified active cannabinoids interact with the bodied endocannabanoid system to regulate mood, appetite, and sleep. No THC here, but a host of other complex cannabanoids create a delicious extractive tincture. Botanicals include ex...
Price: $49.99

Aplós Arise is a functional, non-alcoholic spirit designed to enhance social interaction and offer more than your typical non-alcoholic beverage. Using high-quality extracts from carefully sourced ingredients, Aplós provides a delicious base for mixing both NA and regular cocktails. The Arise is designed to stimulate social connections and inspire an uplifted frame of mind. Notes of agave flower, lemon verbena, and black sarawak give complexity to the invigorating herbal citrus profile. This proprietary blend of adaptogens was formulated to elevate mood...
Price: $49.99

Just when you think you've tasted every type of booze known to man, you discover that there are more regionally specific spirits being distilled in places you've never considered. Take Bolivia, where they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Muscat is an aromatic varietal, known for its fruity and floral character, and the Singani spirit takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in betwee...
Price: $29.99

Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $11.99

Made by the iconic bitters producers, the Angostura Amaro is a celebration of herbal-focused spirits. From Drinkspirits.com: "Amaro Di Angostura (35% ABV, $24.99) – dark amber brown in color, Amaro di Angostura is almost identical in color to Angostura bitters, perhaps a half shade lighter. The nose is also unmistakably Angostura, leading with nutmeg and cardamom. Behind these initial spices is solid dry bitter orange peel, licorice, black pepper, and cinnamon bark. The nose of Amaro di Angostura is very rooty, reminiscent of a handcrafted root or birch ...
Price: $34.99

Bitters have been used around the world for medicinal purposes since ancient times, and are now considered an essential cocktail component. From Angostura: Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparallel...
Price: $14.99

This and Angostura aromatic bitters constitute the "salt and pepper" of the cocktail world. A must-have for your basic bar.
Price: $14.99

This excellent aromatic bitters features chincona bark, orange peel, cardamom, gentian root, clove, star anise, ginger root, honey syrup, cassia bark, and a robust 48.5% ABV. It also comes in a cool decorative bottle that will look great on your bar and beats Angostura by 5 bucks a bottle.
Price: $14.99

Price: $19.99

Astral Tequila, triple sec, and lime, mixed in perfect proportion. Pour it over ice, garnish if you've got a lime wheel, and crush.
Price: $29.99

Made in California with distinctly Californian ingredients. Instead of traditional wormwood, these vermouths utilize Artemisia Californica, a cousin of the plant native to the Golden State. Botanicals foraged in the carmel valley add a distinct aspect of terroir to this classic sweet vermouth.
Price: $15.99

Iichiko Silhouette is a very traditional expression of shochu and is Japan's #1 selling shochu brand. Light and eminently drinkable it is an excellent food pairing wiht a wide range of cuisines. Distilled from 100% barley. 25% ABV.
Price: $19.99

Amaro Angeleno is LA's answer to the exploding Amaro scene. The Italian culture of drinking bitter liqueurs is centuries old. Since at least the early 1700s, distillers across the Apennine peninsula have carefully guarded their secret recipes, usually traced back to some famous monastery, often promising good health, strong loins, or long life. Using both local and exotic ingredients they created something truly unique to place. In that image, Amaro Angeleno was created to be a true product of terroir, inspired by those that came before, but distinct fro...
Price: $34.99

With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.
Price: $19.99

In celebration of founder Davide Campari's 150th birthday, Campari presents Campari Cask Tales. The Rum Barrel version was finished in Jamaican rum casks from Appleton Estate.
Price: $99.99

The wonderful Vermut de Jerez from Lustau is the result of two great Spanish beverage houses coming together to create something superfluously good. Lustau, the storied producer of Sherry and The Caballero Family who have specialized in liquors since 1830. The result is an enchanting mixture of Jerez' great wine and classic Vermouth herbs and botanicals. The rich dark fruit and zippy structure of the wine blends perfectly with the bitters herbs like wormwood and gentian, while the aromatic depth of the coriander, angelica and orange peel round out the pa...
Price: $21.99

The legendary Campari Bitter Liqueur finished in bourbon barrels brings a whole new dimension to the world's most popular bitter. Released in super limited quanitites and 1L bottles, this marks an innovative step for such a tradition bound product. From the producer: Adding a twist to the legacy that was passed down by Gaspare Campari to his son, Davide, Campari Cask Tales is an exploration into the world of cask-finishing. Bruno Malavasi experimented with casks from multiple sources to find the ideal environment to age and flavor the liqueur, which fina...
Price: $99.99

95 points Wine Enthusiast: "Eye-catchingly lurid red-orange, this classic liqueur has a mellow orange-y aroma. Though it's considered an aperitivo bitter, the vibrant flavor is more sweet-bitter than bittersweet, channeling orange and grapefruit peels. The viscosity, color and sweetness lends presence to Spritzes and other cocktails. (KN)" (05/2022) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its fir...
Price: $29.99

Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. The Bitter Rose uses rose petals, hibiscus, and lavender to create a delicate flavor profile just begging for a gin martini.
Price: $16.99

Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. Mom's Prickly Poms uses pomegranate, prickly pear, pineapple, and guava all grown by Erin's mother in her yard.
Price: $16.99

Price: $39.99

Price: $45.00

Exceptionally long macerations and oak barrel aging leads this reserva vermouth to be a deep and complex elixir perfect on it's own, over ice, or in your favorite cocktail.
Price: $59.99

Wine Enthusiast: "Released in 2007, this was the first U.S. absinthe produced after the ban was lifted. The yellow-green liquid louches to milky yellow. With plenty of star anise evident on nose and palate, look for hints of lime, lemon balm, fennel, tarragon and a gingery tinge that yields to a long licorice finish. (KN)" (04/2020) K&L Notes: St. George Spirits Absinthe Verte is made with fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon, and stinging nettles. This rendition of the infamous green liqueur...
Price: $59.99

From the historic Louis Roque distillery located in the sleepy town of Souillac. Imported by the inimitable Charles Neal, Roque specializes in Vieille Prune from Gascony. Perhaps the finest in its class, certainly the best of what's available in the states, the spirit is distilled using only the best Gascogne Plums. With the depth of a cognac and the finesse of a plum brandy, this Vieille Prune has an unparalleled richness. Bursting with Asian spice and ripe fruit, you'll want to keep this one in stock once you've tried it.
Price: $49.99

A stunning vermouth by Joseph Cartron. The famous Burgundian liqueur producer has also managed to take Burgundian Chardonnay and transform it into one of the most compelling vermouths we have ever tasted. A classic array of botanicals is enhanced further with a delicate fruit infusion of apricot, sloeberry, and peach. It's a testament ot balance that these ingredients all come together and enhance the high quality wine base, not cover it up. Nearing perfection on its own, this will also play wonderfully in a cocktail.
Price: $34.99

CAN 02 went through many iiterations before Empirical found a recipe that gave the drinker the feeling of bounding through a Nordic pine forest during berry season that they were searching for. This is easily one of the most enjoyable and complex cocktails we've ever had can or not. Do no underestimate how delicious a canned cocktail can be considering the plethora subpar offerings available on the market today. Ingredients: sour cherry, black currant buds, young pine cones, walnut wood. No sugar added
Price: $7.99

Bennett Bitters blends the finest organically grown and wild harvested botanicals with pure spirit, always under the light of the full moon. This herbal alchemy is more than just a tincture, but a thoughtful and delibrate exploration of complex flavor profiles that are not currently being offered on the market today. Deep research and extensive knowledge of both flavor and formula is need to create such an impressive selection of unique bitters. The Scorpion Bitter is named for both the whole scorpion inside each bottle and the fiery pepper used to give ...
Price: $17.99

Hamada Syuzou began making shochu in Ichikikushikino City, Kagoshima in 1868. Currently they operate three distilleries all focusing on different styles of shochu production. Situated within a stone’s throw of each other, these distilleries include Denbeegura, Kinzangura, and Denzouingura. Facing the East China Sea, Denzouingura is Hamada’s distillery making Daiyame 25 and Daiyame 40 Honkaku Imo Shochu. This state-of-the-art distillery scales the traditional techniques of Satsuma Shochu production while prioritizing innovative process and craft. The frui...
Price: $34.99

A fabulous Campari substitute that's colored and sweetened with beets instead of food dyes. A grape distillate that starts with estate-grown fruit is infused with 24 different herbs, roots, spices and seeds, "including aloe, bitter orange, sweet orange, wormwood, cloves, cardamom, gentian, hibiscus, elecampane, juniper, mint, rhubarb, sage and nettle," according to the importer. This is perfect for Negronis and long drinks.
Price: $29.99

Made by James and Sierra Clark locally just around the corner from our San Francisco store, the Brucato Amaros are named for John Brucato - founder of the first SF Farmers Market. They each express flavor profiles representative of unique landscapes within California. All 3 expressions were well rewarded at the 2021 San Francisco Spirits Competition and it's no surprise when you taste them. They all have excellent balance and poise as well as robust flavor. Chaparral took home best herbal/botanical liqueur and a coveted Double Gold medal - unanimous prai...
Price: $34.99

Price: $14.99

Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, Calif. in 2009 by career bartender Randy Tarlow. Orgeat is an essential ingredient in Mai Tais! From the producer: Liquid Alchemist Orgeat Syrup is a rich, premium almond syrup used in many tiki and classic cocktails. Made from almonds, sugar, and orange flower water. Try it on your favorite desserts and in coffee. Makes the best Mai Tai!
Price: $14.99

Liquid Alchemist Tamarindo Syrup is perfect for margaritas, micheladas, and marinades. This premium syrup is made from the sweet and sour fruit popular in Asian and Mexican cuisine.
Price: $14.99

Price: $59.99

Created by renowned LA Bartender Aaron Polsky, the Live Wire Cocktail Company is all about the people. Putting the creators of these delicious drinks front and center. By making their involvement more than just a recipe, but also the image of the brand and the benefactors of their sales. If Bartenders are the new rocks than Livewire is a new record label. Polsky is working with the world's best bartenders to create exceptional canned cocktails using the best ingredients. Partnering with the excellent Ventura Spirits Company, this is Aaron's second cockta...
Price: $5.99

Created by renowned LA Bartender Aaron Polsky, the Live Wire Cocktail Company is all about the people. Putting the creators of these delicious drinks front and center. By making their involvement more than just a recipe, but also the image of the brand and the benefactors of their sales. If Bartenders are the new rocks than Livewire is a new record label. Polsky is working with the world's best bartenders to create exceptional canned cocktails using the best ingredients. Partnering with renowned bar owner Mike Capoferri, the Tropipop has been a hit at hi...
Price: $5.99

The best bar in the world has tackled the canned cocktail revolution head on. Death & Co. has managed to produce the holy grail in RTD's - a bar quality cocktails that requires nothing more than opening the can and sipping. No need for ice, no need for garnish, no need for any fuss. Just pull a can out of your fridge or iced down cooler and you're instantly transported to one fo Death & Co's world famous locations. The Aurora Highball is made with Woody Creek vodka, Clear Creek Pear Brandy, and sake with green tea and mint. It's a refreshing and complex ...
Price: $19.99

Price: $19.99

Capurro is a 100-year-old, family-owned company with roots in San Mateo, California. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single-varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado, which means a blend of different grapes. They are made entirely from estate-gro...
Price: $34.99

Price: $14.99

Price: $39.99

Price: $39.99

This exceptionally well balanced canned Margarita is the perfect single serving of a proper cocktail. It's made with 100% Blue Weber agave blanco Tequila from Jalisco, natural lime juice, and triple sec. The world of canned cocktails is unfolding fast and we are a long ways away from the big brand RTDs that were packed with artificial flavorings and cheap ingredients. This is a premium cocktail, just the way you'd expect a world-class bartender to make for you. Give the can a quick shake and pour over ice, and you're all set, no matter where you are. 4 x...
Price: $19.99

Price: $19.99

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