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Your search returned 1234 results
93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021)
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Maxville has an incredible estate high in the mountains of Chiles Valley, a sub-AVA of Napa Valley, famed for its rugged, rocky soils and cooler growing temperatures from the 1,200ft+ elevation. Established back in 1974, this large property is over 1000 acres in total, but only 10% of that is planted to vines. The rest left as wild habitat, forest and a large lake. Winemaker Camille Benitah was born and raised in Bordeaux. She learned her craft at the La Tour Blanche school in Sauternes, and worked for several Chateaux around Bordeaux before moving to Na...
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94 points Wine Enthusiast: "This wine is vibrant, with aromas of baked Bing cherry, strawberry, plum, dried herbs and vanilla cream on the nose. Flavors of red currant-cranberry confiture and orange bitters wrap around cardamom spice, and a long, supple finish. (TP)" (10/2024) K&L Notes: A real wow factor wine, the 2023 Brick & Mortar Anderson Valley Pinot Noir is explosive on the nose and palate. Sourced from two top vineyards in the deep end of Anderson Valley were the daily temperature swings are the most dramatic producing perfectly balanced fruit....
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For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. This is a superb Cabernet-very elegant and user friendly already. Lots of sweet cassis and red fruit aromas that follow to the palate. No hard edges here-drink it young with a prime rib or steak dinner. Will cellar well for five plus years. clyde
97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
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Giacone Ranch Vineyard sits at the confluence of the Estrella River and Huerhuero Creek with incredibly rocky, gravely soils like those of Pessac-Léognan in Bordeaux. This sub-region of Paso Robles sees big diurnal shifts in temperature with hot days and cool nights as ocean air pushes in from the west. These ideal conditions produce and powerful, concentrated and opulent style of Cabernet with intense flavors and lush textures on the palate.
Price: $8.95
93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
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93 points Wine Spectator: "Ripe and enticing, with alluring flavors of raspberry, mulberry and blackberry fruit suavely infused with notes of black tea and singed anise, plus a mesquite hint. Offers a fleshy feel but doesn't sacrifice tension through the savory and mineral-tinged finish. (JM)" (09/2024) K&L Notes: Sourced from the Putnam Vineyard in the Annapolis sub-region of the northwest Sonoma Coast. A small family owned and operated vineyard just above the fogline, only 5 miles from the Pacific Ocean. The fruit was cold-soaked for 5 days before an...
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95 points Jeb Dunnuck: "Legacy used to be a part of Stonestreet, but today is its own label. The 2016 Chardonnay is terrific and comes from higher elevation sites in Alexander Valley. It was aged 11 months in 31% new French oak. With a mix of Old World/New World style in its buttered orchard fruits, citrus blossom, charcoal, and melon aromas and flavors, it's medium to full-bodied, has good concentration, and its bright acidity keeps everything fresh, focused, and tight. This gorgeously textured 2016 needs 2-4 years of cellaring and will drink nicely ove...
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Wine Enthusiast: "Rounded red cherry compote aromas are lifted by spicy cinnamon on the nose of this bottling. There is solid tension to the palate, which is starting to show its age with flavors of fruit punch and tar. (MK)" (05/2024)
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90 points Wine Spectator: "Polished in feel, with black cherry and mulberry flavors gliding through easily -- almost languidly -- while subtle anise and apple wood notes infuse the finish. (JM)" (03/2024)
Mitchell Masotti may not be a household name (yet) however, if you're a lover of big, bold Napa Cabernet I'm almost certain you've tasted his expertise before. Mitchell is the long-time right-hand-man of iconic winemaker Russel Bevan. Having just completed his 10th harvest at Bevan Cellars as Associate Winemaker, he's played a huge part in the 18 x 100-point wines and more than 40 x 97+ point wines released since his tenure began! In his roll he also makes the wines for numerous pretigeous clients such as: Tench, PerUs, Envy, Carter, Harrison, Chateau Bo...
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We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
Price: $15.99
94 points Wine Enthusiast: "Damp earth and porcini-dust aromas meet with dried meats, clove and crushed berry on the nose of this bottling. A black raspberry compote flavor is lifted by chai spice and salted pork elements on the layered palate. (MK)" (04/2023)
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94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
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95 points James Suckling: "This just takes off at the finish, with bright, tangy acidity and plenty of minerality. Full-bodied and so tangy and energetic. Fantastic chardonnay. Hints of aniseed and flint. Grows in the glass. Delicious now, but will age beautifully." (03/2022) 94 points Jeb Dunnuck: "The 2018 Chardonnay Estate sports a medium gold hue to go with a gorgeous nose of white peach, stone fruits, honeysuckle, and toasted bread. Beautifully balanced, elegant, and with plenty of sweet fruit and great acidity, this is a killer Chardonnay I'd be ...
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Portola Vineyards is a micro-winery in the hills above Silicon Valley and was founded in 2005 by Len & Debbie Lehmann.
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About the producer: "Nalle Winery is about as "family" as it gets. Son Andrew runs the joint, while father and mother Doug and Lee Nalle give wisdom from 31 years of winery experience. Younger son Sam, a scientist in San Francisco, gives encouragement and support. Then there's our bevy of friends who magically appear at the right moment to lend a hand. Steve Edgar, from Arizona, still shows up for crush, and has, since 1991. Our winery and home rest on land that has been in Lee's family, the Henderlongs, since 1927. Her cousins, the Saini family, run the...
94 points Decanter: "A lucid ruby-purple hue in the glass. Delicate cranberry and pomegranate fruit aromas and apple skin mingle with earth, sandalwood, and brown baking spices. Medium-bodied with a fantastic core of dark, juicy cherry fruit intermixes with cola and smoky clove. Very fine-grained tannins are almost powdery from upstart winemaker Greg Bybee. (JC)" (07/2024)
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94 points Vinous: "The 2021 M5, Margerum's Grenache-based Rhône blend, is superb. Deep and vibrant to the core, the M5 is another knock-out in this range. Dark red/blue fruit, spice, leather, tobacco and dried herbs are all dialed up in this deep, fleshy red. (AG)" 94 points Wine Spectator: "Structure meets polish in this full-bodied blend, which offers deep blackberry and raspberry flavors that interplay with licorice, smoked pepper and garrigue and finish with well-buffed tannins." K&L Notes: 42% Grenache, 36% Syrah, 14% Mourvèdre, 4% Counoise, 4% Ci...
95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
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100 points James Suckling: "The aromas to this are multidimensional and fascinating with black truffles, bark, cloves, black currants, citrus, and even ginseng. Full-bodied, yet reserved and austere with chewy and powerful tannins that remain polished and refined. The flavors are more umami and savory. Then there are forest fruits and blood-orange undertones. The wine goes on for minutes. A wine to age for a lifetime. It's an experience to taste this. A new classic showing its history and tradition as a source of the greatest wines ever from Napa. A wine...
Price: $649.99
94 points Wine Enthusiast: "Cassis and blueberries, dark chocolate and spiced cocoa are carried on a framework of durable tannins into a persistent finish. This wine will do well with decanting to help open up its flavors, or can be held in cellar for several more years. Drink 2028–2038." 94 points Wine Spectator: "***#75 on the Top 100 Wines of 2024*** Ripe and structured but fresh in feel, with a lovely, pure beam of cassis driving through, supported by mouthwatering apple wood, savory and iron details along the way. This red offers cut and drive, wit...
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95 points Vinous: "The 2021 Hair of the Bear is an unusual blend of 75% Petite Syrah and 25% Roussanne. It’s a combination that works so well. Inky dark fruit, licorice, cloves, chocolate and sweet spice all meld together effortlessly, while perfumed floral notes lift the finish. (AG)" (07/2023) 94 points Jeb Dunnuck: "The 2021 Hair of the Bear is based largely on Petite Sirah but includes a whopping 25% Roussanne, all from the estate Stolpman Vineyard on Ballard Canyon. It follows the house style and is focused and vibrant, with medium to full-bodied ...
91 points Wine Enthusiast: "Vibrant and fruity, this full-bodied, unoaked wine will be a star with fish and shellfish. It melds a sense of richness from Bosc pears and Pippin apples along with appetizing acidity enhanced by blocking the malolactic conversion. "
After working as the vineyard manager for Newton Vineyards for over 30 years, Lupe Maldonado bought a 10-acre piece of land in the cool southern tip of Napa (in Jamieson Canyon), and planted vineyards in the dark, gravelly clay soil. He brought in Jean Hoefliger from Newton as his consulting winemaker.
A phenomenal single vineyard Cabernet from a small hillside block in the Santa Cruz Mountains with illustrious neighbors such as Mount Eden Estate and Ridge Vineyards' world famous Monte Bello Vineyard. Even though Porterhouse winemaker / owner Adam Comartin has been working with Black Ridge fruit for over a decade, this small vineyard is now quickly gaining notoriety amongst boutique producers across NorCal. Nestled in the hills above Los Gatos this site produces serious, structured wines. With a moderate climate cooled by coastal breezes and vines grow...
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Fruit sourced from Yountville and Oakville. 68% Merlot, 15% Cabernet Sauvignon, 12% Cabernet Franc, and 5% Malbec.
Coming from a small one acre vineyard in Woodside, CA, Whiskey Hill Cabernet Sauvignon is a true boutique production with just 2-3 barrels made each vintage. This area at the foot of the Santa Cruz Mountains is historically significant to California Cabernet as the site back in the 1890s that Emmett Rixford planted his cuttings brought from the famed Chateau Margaux in Bordeaux. The moderate climate and Franciscan Shale soils here are perfect for Cabernmet Sauvignon. A special winery-direct deal brings this unique little wine to you at a fantastic price....
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93 points Wine Enthusiast: "Clean and mineral-driven aromas of wet rocks, macadamia nut and Meyer lemon cream make for an inviting nose on this bottling. There's a chalky frame to the palate, where citrus flavors burst forth alongside Pink Lady apple for a crisp sip. (MK)" (07/2022)
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95 points Wine Enthusiast: "This attention-grabbing blend of 50% Grenache and 50% Syrah is impressive now and will only grow more intriguing with cellar time. Aromas of roasted black plum, pulverized violets, dried beef and hot asphalt lead into a meaty palate wrapped in powdery tannins and loaded with dried berry, purple flower and teriyaki-soaked beef flavors. Drink now-2035. *Cellar Selection* (MK)" (03/2023) K&L Notes: Only 185 cases were produced of this luscious Rhône-inspired Syrah, Grenache blend that underwent 20% whole-cluster fermentation an...
Price: $19.95
93 points The Wine Independent: "The NV Cabernet Sauvignon Quixotic is a blend of 79% 2019 vintage from Hunnicutt and 21% 2020 vintage from a vineyard in St Helena. Deep garnet-purple in color, it rolls out of the glass with notes of warm cassis, Morello cherries, and plum preserves, plus hints of unsmoked cigars, spice cake, and dried roses with a waft of mossy tree bark. The medium to full-bodied palate is soft and juicy, with bags of fragrant fruit and a lively finish. (LPB)" (04/2023)
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92-94 points Jeb Dunnuck: "The 2022 Pinot Noir Seafarer showed beautifully, with a darker strawberry, plum, and mulberry-driven profile offering lots of cooler peppery herb, violet, and underbrush-like nuances. It's medium-bodied, silky, and elegant on the palate." (08/2023)
98 points Int'l Wine Review: "The 2022 Martin Woods Pinot Noir from Koosah Vineyard is a true standout, showcasing a glowing neon ruby core with a subtle bluish rim. This vintage bursts with rich and deep fruit aromas of mountain blueberries, complemented by green peppercorns, sassafras, dried rosemary, and crushed walnut shells. The depth of fruit is beautifully balanced by an underlying tension, creating a captivating interplay on the palate. Medium tannins and moderate acidity frame the wine, while the long, lingering finish leaves a lasting impressio...
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92 points Vinous: "The 2017 Pinot Noir Q Block Bien Nacido Vineyard is laced with expressive red/purplish berry fruit, sage, lavender and rose petal overtones. Supple silky and inviting, the 2017 is another Pinot in this range that will drink beautifully upon release. (AG) " (06/2019) 91 points Jeb Dunnuck: "The 2017 Pinot Noir Bien Nacido Vineyard Block Q is distinctly different from the base cuvée and is all Pommard clone, from vines planted in the 1970s, that was 75% destemmed and spent 16 months in 50% new French oak. Notes of blackberries, groun...
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This white Rhône style blend of 64% Grenache Blanc and 36% Marsanne was sorced entirely from the organically certified Preston Vineyard in Dry Creek Valley. The wine was fermented and aged in mostly neutral oak (several 5+ year old barrels and two second use barrels). The wine was co-fermented to help integration. Bottled unfined and unfiltered.
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96 points Wine Enthusiast: "An inviting floral note in the aroma leads to beautiful cherry and berry flavors and an agreeable, moderately tannic texture in this full-bodied but approachable wine. It shows more complexity with each sip, and ends with a lingering finish. Best from 2026-2036. (JG)" (04/2024) 92 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Signature Series Romeo is another uber-ripe wine with charm. Blue fruits, plums, graphite, scorched earth, and chocolate all define the nose, and it's full-bodied, with a ripe, round, opulent mouthfe...
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93 points John Gilman: "The 2022 Evangelho Vineyard bottling from Cody and Emily Rasmussen is composed from a blend of ninety percent, very old vine Carignan and ten percent Mourvèdre. The Carignan vines are ungrafted and were planted in the 1890s! The wine was fermented with thirty percent whole clusters and raised all in foudres and the 2022 comes in at an even fourteen percent octane. It delivers a deep and complex aromatic constellation of cassis, sweet dark berries, chocolate, smoked meats, a lovely base of soil, a lovely array of spice tones and ju...
Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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93 points Wine Enthusiast: "A powerful blueberry scent blazes a path for aromas of loamy soil and rose petals dried between the pages of an old book. The wine's flavor combination of black tea, marionberry muffins and oatcakes is like breakfast breaking out—only this meal includes tannins so muscular, they grab you by the lapels and steal your milk money. Drink now–2032. *Cellar Selection* (MA)" (04/2024) 92 points Vinous: "The 2021 Merlot, from the Wahluke Slope, is a total pleasure to take in, wafting up with masses of ripe blueberry complicated by r...
94 points Jeb Dunnuck: "Jeweled ruby/magenta in color, the 2022 Pinot Noir Chehalem Mountain Vineyard is perfumed and floral on the nose, with fresh notes of ripe black raspberries, violets, sweet sage, fresh earth, and a hint of umami. The palate has a lot of purity and a crystalline, ripe feel, with a hint of delicate richness coming through. More red-fruited than the 2021, the inclusion of some Calera and Dijon clones gives it its textural component, and it has ripe tannins and a long finish. Drink 2025-2040. (AF)" (08/2024)
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Price: $17.95
90 points Wine Enthusiast: "Fat black-cherry aromas are spiced by cola and clove on the nose of this bottling. The palate is framed by dusty tannins, with more cherry-cola components taking center stage. *Best Buy* (MK)" (12/2023)
The Santa Lucia Highlands, located on the east-facing terraces of the Santa Lucia mountain range, has a rich history dating back to the 1790s when Spanish settlers first planted vinifera grapes. Though initially focused on vegetable farming, the region's true potential for winegrowing was realized in the 1970s by pioneers like Nicky Hahn and Rich Smith, with the area becoming famous for its Pinot Noir and Chardonnay by the 1990s. Officially designated an AVA in 1992, the region now spans 5,700 acres, producing some of California's most sought-after wines...
Price: $19.95
98 points James Suckling: "Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. " (08/2021) 98 points Vinous: "The 2018 Cabernet Sauvignon Georges de Latour Private Reserve is fabulous. Inky, rich and explosive, the 2018 is a fine addition to the lineage of one of Napa Valley's most historic wines. Inky red fruit, chocolate, leather and licorice all open in the glass. Aeration br...
Price: $149.95
From Buffalo Trace Distillery, Blanton's holds the distinction of being the world's first regularly released single-barrel bourbon. This exceptional brand was launched in 1984 and named for the legendary leaders of that historic distillery outside of Frankfurt, Albert B. Blanton. The brand, which is produced and distributed by Sazerac at the Buffalo Trace Distillery, is owned by the previous owners of the distillery, a Japanese company called Age International. Over the last several years, Blanton's has become one of the most sought-after and inaccessibl...
Price: $195.00
95 points James Suckling: "Inviting aromas of ripe blackcurrants and blackberries as well as crushed walnuts, cedar and bark. Full-bodied, creamy and structured with firm, polished tannins. Balanced and even with a lingering finish. " (09/2023) 94 points Wine Spectator: "This 2021 bottling is sourced primarily from the estate’s Coombsville vineyard, located in the southeastern corner of Napa Valley. From a cool, late-ripening spot, Coombsville fruit is often blended with riper, more forward, up-valley fruit in order to add spine and definition to Napa ...
Price: $54.95