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Your search returned 189 results
Top Pick!
95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
Top Pick!
90-92 points Vinous: "Shimmering ruby. Suggestions of licorice and garrigue complement deeply pitched red and dark berry scents. Sappy and energetic on the palate, offering fresh black raspberry and bitter cherry flavors, along with smoky mineral and exotic spice flourishes. Shows sharp clarity on the smoky, clinging finish, which features supple tannins and resonating floral and spice notes. (JR)" (01/2023) 90 points Jeb Dunnuck: "The classic 2021 Gigondas Tradition is cut from the same cloth, with a classy, incredibly Provençal perfume of sweet raspb...
Price: $29.99
This is a dynamite Sauvignon Blanc from a 5th-generation family-owned estate. Named for the region's famed silex soils, this bottling is lean and structured with wonderful notes of citrus, crystalline minerality, and lively acidity.
Guy Farge took over the management of his family estate in 1980. Originally selling his fruit to the Cave de Tain (where he worked) and then to Delas, in 2007 he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The "Terroir de Granit" is primarily from sites in Aubert, La Roue and around the winery in Saint-Jean-de-Muzols. It is aged in used 400L barrels for a...
Price: $29.99
93 points Decanter: "Lightly honeyed pear aromas lead to a full and flowing palate that’s satin textured. Has a feeling of freshness and purity, rolling on to a soft finish. A really lovely expression of Roussanne, the acidity is quite low but it feels authentic in its balance. (MW) " (09/2023) K&L Notes: Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved a...
Price: $29.99
Top Pick!
92-94 points Wine Advocate: "A super wine, let alone one from such a challenging year, the 2021 Gigondas Ventabren is an assemblage of 70% Grenache, 20% Syrah and 10% Cinsault. The Grenache was picked in the second half of October, and it fermented as whole clusters, with indigenous yeasts; maturation was in foudres and demi-muids. Scents of rose petals accent strawberries and raspberries on the nose, while the full-bodied palate is lush and silky, with ample length. (JC)" (05/2024) 92 points Decanter: "Soft and easy-going style, the sample tasted is a...
Price: $29.99
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96 points Sam Kim: "This is seductively complex and enticing on the nose, showing dark berry, bouquet garni, roasted nut and dried mushroom aromas, leading to a concentrated palate that's both refined and robust. It's expansive and finely textured with beautifully pitched tannins, making it splendidly structured and lingering. Certified organic. At its best: now to 2035." (11/2023) 94 points James Suckling: " Very clear and precise on the nose with strawberries, iodine, graphite and some stony undertones. Medium-bodied with creamy tannins, juicy fruit ...
Price: $29.99
94 points Decanter: "A savoury, mouthwatering aromatic expression of bay leaves and juniper berries ground into smoked sausage. Medium weight, this is an appetising style with perfectly balanced acidity and tannins that really take root on your tongue. Long, textural, dry finish. Excellent. From 100-year-old vines with no destemming. (MW) " (09/2021) 92-94 points Jeb Dunnuck: "The 2020 Saint Joseph Passion De Terrasses is similarly hued and has that wild, classic style of the domaine, yet it's more fruit-driven and pure than the Côte du Pouly. Blackber...
Price: $39.99
95 points James Suckling: "A very cool and sophisticated dry riesling with an intensely mineral personality on the powerful but very focused palate. The terrific interplay of tightly wound Amalfi lemon fruit, herbal freshness and austere stony minerality gives this great energy in the very long and linear finish. Great aging potential. Drink or hold." (05/2024)
Price: $34.99
95 points Decanter: "Ravishing grapefruit, confit lemon and herbaceous florals encased in a flinty mineral frame and underpinned by a mouth-watering nectarine acidity. Clean, precise and wonderfully persistent. (DWWA 2024)" (06/2024) 92 points Wine Enthusiast: "This is a flirty Sancerre. Aromas of peach, jasmine tea, white blossom and dried orange peel layer in on the nose followed by tangerine and unsulfured dried mango slice. Balanced acidity competes with green apple on the palate and both declare a truce on the merged finish. (RS)" (12/2024) 90 p...
Price: $29.99
Top Pick!
94 points Tim Atkin: "Xurxo Alba's biggest production Albariño uses grapes from 60 different parcels in the Salnés Valley, most of which are farmed organically. Impressive for an entry-point wine, it combines stainless steel and 40% foudre-aged components, offering notes of beeswax and wet stones, steely acidity and a mineral core. 2024-29" (12/2024) 93 points Wine Advocate: "93+ points " The eponymous flagship village white 2023 Albamar comes from many different Albariño plots, owned and rented, on different soils but mostly granite. The juice from th...
Price: $25.99
Top Pick!
97 points Decanter: "Thoroughly engaging with masses of enticing dark fruit underscored by a flourish of minty herbals. Muscular and broad-shouldered with a fluency of fibrous tannins, a tang of lip-smacking acidity and a gorgeous smoky violet finish. (Platinum Medal, DWWA 2024)" (06/2024) K&L Notes: Consists of 100% hand-harvested and carefully sorted Syrah sourced from 25-year-old vines that grow in sandy granite soil. Whole cluster fermented, full malolactic fermentation, then aged for 12 months in oak barrels. *Biodynamic*
Price: $29.99
The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. "Calade" is a blend of 90% Mourvèdre and 10% Grenache all from the galet soils on the property. It is brought up in...
Price: $29.99
Top Pick!
94 points Jeb Dunnuck: "The 2016 Crozes Hermitage Domaine De Thalabert offers a rocking (and classic) bouquet of ripe black fruits intermixed with notions new saddle leather, pepper, garrigue, and hints of bacon fat. This ripe, medium to full-bodied, silky wine has remarkable purity, is already complex, and finishes with serious length." (12/2018) 93 points John Gilman: "The 2016 vintage of the Domaine de Thalabert from Paul Jaboulet is beautifully precise and classy, coming in at 13% octane and really starting to drink with distinction at four years o...
Price: $39.99
The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate is also certified organic.
Price: $39.99
94 points Wine Enthusiast: "This is a classic style of lighter bodied Cab Franc, starting with savory, spicy aromas of asphalt and uncracked white peppercorn on the nose, alongside a subtly bright cherry and cranberry combo. It's zesty yet taut on the sip, offering vibrant raspberry, oregano and white pepper, with a mellow roasted note growing on the finish. (MK)"
Price: $29.95
Top Pick!
93 points Kerin O'Keefe: "The juicy and delicious 2022 Rosso di Montalcino from Le Chiuse is a textbook Rosso. It opens with aromas of ripe dark berry, spice and blue flower while the succulent palate delivers ripe Morello cherry, crushed raspberry, star anise and ground clove. Lithe polished tannins and tangy acidity keep it balanced, bright and accessible. " (02/2024) 92 points Wine Advocate: "Made with certified organic fruit, the Le Chiuse 2022 Rosso di Montalcino is a charming Sangiovese that is frank and transparent but manages plenty of basic fr...
Price: $42.99
91 points Decanter: "Thyme and bay leaf over blackberry and raspberry fruit. Good concentration, with bright, firm acidity and grippy tannins that aren't as raw as many other 2022s. Medium length. Quite old-school, almost feels like it's from a cool vintage, rather than a hot one. (MW) " (09/2023) 90 points Vinous: "The 2022 Cornas Harmonie commences with a classic aromatic profile, bundling black cherry, graphite, violet and leafy touches. Medium- to full-bodied, round and juicy, the 2022 checks out with substantial freshness on the spicy finish. (NG)...
Price: $39.99
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and emphasizes th...
Price: $34.99
95 points Vinous: "The 2021 Malbec Inseparable, from El Monasterio in Gualtallary, Uco Valley, spent a winter in concrete vats. Purple in color. The enticing primary nose presents crushed plum, cherry, violets and faint lavender undertones. The tea-like palate has a juicy, refreshing, taut flow that delivers alluring fruity and floral flavors before the lengthy finish. The 2021 is an oxymoron in a glass: a delicate, nuanced, but raw, high-altitude wine." (06/2023) 94 points Descorchados : "This is the third vintage of Inseparable, Per Se's entry-level ...
Price: $49.99
Le Clos de la Bonnette is a small vineyard located near the heart of Condrieu. The terraced property perched above the river is believed to have produced wine since Roman times. The Cuvée Archette is 100% Viognier that aged for six months in stainless steel.
Price: $34.99
Price: $34.99
93 points Wine Advocate: "The 2018 Alesia Pinot Noir Anderson Valley is sourced exclusively from the Bearwallow Vineyard, perennially making for one of the best value propositions for California Pinot Noir. The nose is harmonious and nuanced, balancing bright red fruits, autumn leaves and dried roses. The palate is medium-bodied with admirable richness and precision, concluding on an upright, tensile finish that's beginning to show the integration of its tannins. This is in a beautiful place and should continue to be for the next 4-5 years."
Price: $39.95
In 1995, Guillaume Reynouard purchased his first 4 hectares of cabernet franc alongside an old mansion in need of repair in the village of Le Puy Notre Dame. He began the restoration of the property and converted the vineyards to organic farming. Receiving Ecocert certification in 1998, the next hurdle was biodynamics. By 2010, the estate received biodynamic certification through Biodyvin.
93 points Tim Atkin: "This is a new addition to Barbadillo,s vast portfolio. The grapes come from two organicallyfarmed single vineyards. First bottled in fall 2023 from a newly established solera withjust three years of ageing, this is a perfect example of a modernised style of dry sherry:clean, zesty, fruit-driven, with the yeast influenced toned down. The result is an ethereal,transparent expression of Palomino not unlike some vinos de pasto, with a characteristicManzanilla olive-like tang and plenty of green apple juiciness. Dangerously drinkable!" (...
Price: $29.99
95 points James Suckling: "Purplish in the glass. Lively fruit on the nose, with bright raspberry and blackcurrant aromas wrapped up in aromatic herbs. The palate shows crisp, integrated acidity and lightly framed tannins. Delicious and so fresh. From organically and biodynamically grown grapes with Demeter certification. Drinkable now, but better in two or three years." 92 points Vinous: "A beguiling blend of black raspberries, exotic spice, leather straps, cocoa and crushed stones makes the 2022 Teroldego Morei impossible to ignore. This is juicy and ...
Price: $39.99
94 points Int'l Wine Review: "Sporting a bright neon ruby core with a light pink rim, the 2022 Seven Springs from Evening Land is another scrumptious wine from one of my favorite vineyards. Red cherries, crushed raspberries, pomegranate seeds, dusty earth, graphite, and black tea tones are all wonderfully combined on the nose and on the palate. Rounded and silky tannins and lemony acidity bring wonderful structure to the wine. (JY)" (01/2024) 93 points James Suckling: "A charming, elegant and velvety wine that emphasizes wild berries and woodsy, savory...
Price: $39.95
Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $29.99
95 points James Suckling: "Still youthful with aromas of summer meadows, dried flowers and flint, this sleek and medium-bodied chenin blanc is extremely focused and mineral. At the very long, dry finish the wet stone character is wrapped in a delicate veil of beeswax and honeycomb. From organically grown grapes. Drink or hold." (10/2023)
Price: $39.99
95 points James Suckling: "What a beauty this concentrated but very elegant dry riesling is, even at this very early stage in its long life. The delicate peach and lemon curd aromas are wrapped around the chalky structure and fine tannins. Very long, structured finish with wonderful candied lemon character. Drinkable now, but best from 2025." (05/2024)
Price: $34.99
Top Pick!
93 points Vinous: "The 2023 Morgon (Non-Sulphité) has a fresh and vibrant nose, a little more brightness than the SO2 bottling. This conveys a sense of coiled-up energy. The palate is well balanced with crisp acidity and that same crunchy red fruit as the regular cuvée, but with a tad more flesh toward the finish. Lapierre told me that the brightness tends to disappear within six weeks, but nevertheless, this remains a magnificent Morgon. (NM) " (03/2024)
Price: $42.99
94 points James Suckling: "Already on the nose this has a terrific interplay of stone fruit and herbal freshness with a tantalizing touch of spices. You feel the power and concentration of Alsace dry riesling from a warm, dry vintage, but also a wonderful citrusy freshness. A delicate chalky minerality echoes through the very long finish. 100% from estate vineyards in Ribeauville and Bergheim. From organically grown grapes. Drink or hold." (05/2024) 93 points Wine Advocate: "The 2022 Riesling Réserve is from top vineyards in Ribeauvillé and Bergheim th...
Price: $39.99
From ancient, own-rooted vines planted in 1886. Thought to be the oldest planting of Cinsault on the planet. Made in a light, bright, crunchy style that is quite a contrast from many of the fuller bodied Turley wines. Aged in completely neutral French oak.
Price: $29.95
Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $34.99
95 points James Suckling: "A big and structured SB with sliced dried pineapple and apple with dried lemon, too. Stony. Some matchstick. Full. Flavorful finish. This will age beautifully. Fermented in barrel in stainless drums."
Price: $39.95
91 points Wine Advocate: "The 2022 Torgo has an intriguing nose with lots of herbs and moss aromas. The wine is ripe at 14.5% alcohol but also balanced and fresh with high acidity (eight grams of tartaric acid per liter of wine), round and powerful, with pungent flavors and a persistent finish. 1,207 bottles were produced. The vines achieved organic certification in 2020, and the wine carries certification now. (LG)" (11/2023) K&L Notes: This is a very special Albariño, very small production (just 1,120 bottles produced!). You might have noticed that i...
Price: $37.99
Founded in 1980 by three friends—Giambattista Cilia, Cirino Strano, and Giusto Occhipinti—Azienda Agricola COS has become a pioneer in natural winemaking in Sicily. They were among the first to embrace organic and biodynamic farming practices in the region, and they’re renowned for their use of clay amphorae, a nod to ancient winemaking traditions that highlight the purity and expression of their wines. The Frappato is a signature example of their dedication to native Sicilian varieties, showcasing the grape’s delicate and vibrant nature. COS wines are c...
Price: $27.99
92 points Wine Spectator: "This elegant red shows lovely balance and accessibility, offering fine-grained tannins enmeshed with flavors of ripe black raspberry, plum, crushed pine and milled pepper, plus a lively touch of mandarin orange peel. Lingering and lightly chewy on the finish. Garnacha, Samsó, Cabernet Sauvignon and Syrah. Drink now through 2032. (AN)" (07/2024) 91 points James Suckling: "Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity, medium-bodied on the palate with fine-grained tan...
Price: $25.99
Price: $44.99
94 points Vinous: "The 2022 Montlouis-sur-Loire Clos de Mosny Monopole is a clay-flint-based parcel, and you can see that in its focus and line. There's flinty, smoky, salty reduction going on here, but it's well-judged and lends an extra layer of complexity, as well as providing additional tension. Excellent precision defines the mid-palate, but there's still a generosity and softness that lends charm with structure. Long and classy, it’s amazing that such a warm vintage can provide such togetherness and balance. (RG)" (05/2024) K&L Notes: Jacky Blot ...
Price: $39.99
88-91 points Wine Advocate: "The 2006 Zinfandel Mead Ranch is from the cooler Atlas Peak area of southern Napa. The wine has great fruit, full body, loads of cassis, and briery raspberry notes intermixed with some pepper, soil undertones, and underbrush. The wine has fabulous ripeness, full body, and a long finish. (RP)" (12/2007) 90 points Wine Spectator: "Rustic, but showing a distinctive sense of place, with cracked pepper, wild berry and rusty red clay aromas and roasted herb and spicy loam flavors. (JL)" (07/2008)
Price: $34.99
92-94 points Wine Advocate: "From another cool climate, high elevation site on Atlas Peak, the dark-colored 2009 Zinfandel Mead Ranch exhibits abundant aromas of blueberries, blackberries, crushed rocks and flowers. With considerable intensity, a multidimensional mouthfeel as well as a dense, long finish, this is one of Larry Turley’s top 2009 Zinfandels. (RP)" (12/2010) K&L Notes: Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Sirahs. By focusing on old vine vineyards in part...
Price: $39.99
91-93 points Wine Advocate: "The fabulous 2007 Zinfandel Dogtown, from the backwaters of Lodi, may be the finest Zinfandel I have ever tasted from Lodi. A deep ruby/purple color is followed by aromas of incense, blackberries, raspberries, pepper, and garrigue. Light on its feet for its size, with gorgeous concentration, and a long finish... (RP)" (12/2008) 92 points Int'l Wine Cellar: "Full medium ruby. Black pepper, bitter chocolate, coffee and roasted herbs on the nose. Dense, sweet and creamy, with a distinctly glyceral texture that carries through ...
Price: $39.99
93 points Wine Advocate: "A new bottling for Turley, the 2016 Zinfandel Dupratt Vineyard derives from ungrafted vines planted in 1920 in a Mendocino County redwood grove. Offering up aromas of creamy raspberries, cherries and coniferous forest floor, the wine is full-bodied, supple and velvety, with tangy acids, fine-grained but youthfully firm tannins and a long, subtly oak-inflected finish. At pH 3.22 (and fully 15.7% alcohol), this is the lowest pH Zinfandel Turley has ever bottled, and it's clearly both a singular and an extreme site. (WK)" (09/2018)...
Price: $44.99
89-91 points Wine Advocate: "The odd lots of old vine fruit that do not fit in with any of the single vineyard wines are combined to produce the 2009 Zinfandel Old Vines. Its dark plum/ruby hue is followed by sweet aromas of briery berry fruit, herbs, incense, underbrush and soil undertones. (RP)" (10/2010) 91 points Wine Spectator: "Jammy and elegant, yet at the core there's a dense and complex structure. Aromas of smoky black raspberry lead to rich, ripe plum, toasty licorice and cinnamon flavors that finish with supple tannins. (TF)" (08/2011) K&L...
Price: $29.99
The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on the family tradition. The vineyards cover 34 hectares with two principal soil types; "silex" and "caillotte" or chalk. Organic viticulture has been a goal of the family for a number of years; as of 2003, the entire estate is certified organic. The following year the winery was converted completely to biodynamic agriculture—to...
Price: $41.99
Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Eventually deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis-sur-Loire, some twenty years ago, and eventually added the Domaine de la Butte in Bourgueil to his portfolio. The two appellations both reside along the Loire and perhaps do not have the same notoriety as their kissing cousins, Vouvray and Chinon. But what Jacky does is extremely special and his wines rival the qua...
Price: $36.99
Casa Mouraz is a small project that is based in the wild mountainous region of Dão. They were one of the early advocates in the region for organics and sustainable practices as well as biodynamics. All their wines are made in a mix of modern in traditional, they use traditional techniques but using modern equipment. They only use native yeasts, the wines are foot trodden, seeking lighter extractions, and they use chestnut flowers to stabilize the wine instead of using sulfur. Planet Mouraz is a project that started with fruit that was grown outside of...
Price: $27.99