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Your search returned 30 results

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94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
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Essential, non-alcoholic water made out of bitter orange blossoms. Traditional ingredient for drinks and food across North Africa, the Middle East and the Mediterranean. Very flowery and subtle. Natural, unobtrusive flavor of bitter orange blossoms. This is a key ingredient for a classic Ramos Fizz.
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A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
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Price: $119.99

Miracle Mile Bitters Co. "Forbidden" Bitters (4oz)
Back In Stock!
The incredibly elusive Miracle Mile Bitters might just be the Holy Grail for many L.A. mixologists and beyond. We've followed the development of this wonderful little company and its dynamic owner, Louis Anderman, since it was a mere twinkle in his eye. MM Bitters is committed to providing you with the absolute finest and most authentic mixology experience possible. We are proud to be the first major retailer to stock these titillating tinctures. Supply will be SHOCKINGLY limited to start, but production should increase easily with greater demand. These ...
Price: $17.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

2003 Coutet, Sauternes (375ml) (Previously $35) (Previously $35)
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91 points Robert Parker's Wine Advocate: "The 2003 Coutet is pale to medium gold colored and leaps from the glass with vivacious notes of baked peaches, key lime pie and candied orange peel with hints of lime leaves, praline and lemon curd. The rich, expressive palate is laden with spicy layers, framed by lively acid and finishing on a crème caramel note. (LPB)" (08/2018)
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Hendry Ranch is one of the oldest vineyard sites in Napa, with the first plantings established in 1859. The original vines were sadly obliterated by the phylloxera plague, but many of the current plantings still date back to the 1970s, so they’re old by California standards.
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2015 Inglenook Rutherford Cabernet Sauvignon (375ml)
Top Pick!
95 points Vinous: "A dense, succulent wine, the 2015 Cabernet Sauvignon captures all the raw power and density of the year. The 2015 is just starting to soften, but ideally it needs another few years in bottle to be at its finest. Readers should expect an especially opulent style, and yet the 2015 has more than enough depth to drink well for another 15+ years or more. (AG)" (09/2018) 95 points Wine Enthusiast: "This bottling reflects the past several years' fine-tuning the winery's vision in the vineyard and in the cellar. Including small amounts of Ca...

From the bottler: "Aultmore have been producing whisky in the Speyside region since the late 1800s, and their expressions impress us on a regular basis. However, despite their hundred-year-long history, there's hasn't really been a big, juicy story about Aultmore for us to turn into a label. So, what happened instead was we made the label be a shark going toe-to-toe with a velociraptor (or should that be fin-to-weird-scaly-claw?) on a cargo ship. We reckon we made a pretty good choice."
Price: $79.99

97 points Robert Parker's Wine Advocate: "The 2004 Pagos Viejos is inky purple with a sublime nose of pain grille, spice box, cherries, raspberries, and wild blue fruits. This is followed by a dense, plush, full-flavored, sexy wine with perfect balance and remarkable elegance for a wine so powerful. Although it can be enjoyed now, it deserves a minimum of a decade of cellaring after which it should drink well through 2047. Kudos to Bodegas Artadi for this tour de force! (JM)" (02/2007) 95 points Wine Enthusiast: "Classic in color, and backed by aromati...
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Workhorse is a small Californian distiller, which describes itself as "progressive and sustainable." Everything is done in house by Rob Easter who begins with grains sourced from independent farmers who practice organic and regenerative agriculture. The Redhorse is made with 70% rye, 20% malted barley and 10% wheat and aged in European and natural wine barrels.
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Blessed with one of the most biodiverse locations on earth, Inverroche has crafted some of the most exceptional gins on the planet. Continuing in that tradition, they've also created some truly unique and exquisite liqueurs. The first to come to the United States is Botanique. Made from 3 year old pot still brandy and representing all 3 fynbos biomes showcased in the core gin lineup, this also has a good dose of Cape Citrus. The elixir is then mellowed in oak and sweetened with cape agave nectar. From the distillery: "A complex, aromatic elixir with a d...
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Golden Gate is a craft producer wholly focused on making on small-batch spirits with organic grain. All of Golden Gate's whiskeys are made with a 300-gallon pot still and bottled at cask strength.
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A spectacular cherry liqueur, albeit with no sugar added! This handcrafted product comes from the farm of Patti and Dominique Azpeitia in Stockton, CA. With 1,200 acres of cherry and walnut trees and the desire to do something extraordinary with their produce, the Azpeitias set out to make a one-of-a-kind spirited beverage with no additives of any kind. They juice Bing cherries from their estate, ferment it on site, and transport the juice to be distilled into eau-de-vie by Stillwater in Petaluma. The EDV is then added back to 100% cherry juice for a bea...
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Finally a proper ready to drink cocktail from someone who takes every single ingredient seriously. Freb Jerbis is making some of the best cocktail ingredients on the planet - why not make the best cocktails too? His incredible sense of balance is brought to this classic gin martini - just shake or stir over ice, strain and enjoy. Available in 750ml and 200ml.
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A blend of Deadcrush (with Petite Syrah grapes), (New!) Rustic Witbier Base, Red Wild Ale Base and our Dark Sour Base, layered with tinctures of cinchona bark, lavender, wormwood, yarrow, rose petals and angelica root.
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We firmly believe that Belvedere is one of the best vodkas in the business, and at this price it's a steal. An award-winning, hand-crafted Polish Vodka, made according to centuries-old traditional methods, this is 100% Polish rye, distilled four times and charcoal filtered. The illustration on the back depicts the Belvedere House, the Polish equivalent to the White House, the official residence of the Polish president in Warsaw. Additive free and diluted with water from Belvedere's own artesian well, it exhibits delicate aromas and flavors, with hints of...
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Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable.
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Not all Hard Spritzers / Seltzers are created equal! The meteoric rise of Hard Seltzer in the past few years has had the biggest breweries in the world and multinational beverage corporations rushing any number of products to market to try and capture a piece of the action. The problem is the vast majority of these products are…well, in a word…disgusting. So, with everyone panicking about this “new” genre of alcoholic beverages and scrambling to put out products made with low quality base ingredients…I wondered, there has to be some people making good on...
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To keep with the spirit of discovery that is at the heart of East Imperial, they travelled the world to find the purest, unfiltered spring water. Their search led them to New Zealand. The water is of the highest quality and in a country committed to protecting the environment. East Imperial water is sustainably sourced from an artesian spring located in Tauranga, in the North Island of New Zealand. This high quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa and East ...
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Not all Hard Spritzers / Seltzers are created equal! The meteoric rise of Hard Seltzer in the past few years has had the biggest breweries in the world and multinational beverage corporations rushing any number of products to market to try and capture a piece of the action. The problem is the vast majority of these products are…well, in a word…disgusting. So, with everyone panicking about this “new” genre of alcoholic beverages and scrambling to put out products made with low quality base ingredients…I wondered, there has to be some people making good on...
Price: Hidden



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