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98 points Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling...
Price: $32.99
Price: $6.99
95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $24.99
Starlino cherries are exquisite all-natural Maraschino cherries matured for two weeks in their natural Marasca juice then rested for another week to achieve their peak flavor. The result, a delicious luxury cherry that is delightfully sweet and savory.
Price: $15.99
A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
Price: Hidden
Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!
Price: $2.74
95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04/2018) 95 points James Suckling: "Palomino and Pedro Ximenez. Medium. This is a blend of soleras of Palo Cortado and Pedro Ximenez aged over 30 years. Medium mahogany color. Burnt brown sugar, sour bread, dried black apricots, caramel, toasted almonds and walnuts. Medium-sweet on the palate but at the same time, ...
Price: $64.99
"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1....
Price: $13.99
100 points Decanter: "This is a beautifully balanced wine with an international appeal in a class of its own with undeniable quality. A wine so great hits you in the soul and supersedes any contextual notion of your own personal reaction. Pure and precise red and black currants aromas with fantastic earthy intensity and dried wildflower notes. Medium to full-bodied and plentiful, the range of expressive fruit shows a wine still holding onto its youth but finally inching into secondary territory, beginning to show what is in store for the long haul. Plent...
Price: $299.99
94 points Wine Enthusiast: "At first, this whiskey is easy to underestimate, since the amber color and mild toffee aroma give little away. But one sip, and it is clear this whiskey means business: Deep vanilla cookie and cigar tobacco flavors unfold to a big, burnt-caramel finish, which washes over the palate like a rolling wave. Manhattan-worthy. (KM)" (03/2011) K&L Notes: Finally, cask strength Jack. Not sure how long this will last, but at least we've got some serious juice coming out of Lynchburg. Critics, even the ones who discount the brand outri...
Price: $29.99
Price: $3.99
Price: $14.99
Possibly the sexiest Nigori we have ever tasted. You don't usually see Nigori at a Daiginjo level! This is sleek and delightfully light. There is a touch of zippy acidity, which helps lift the sweetness of the rice. Great fruity notes and a very clean style for a creamy sake.
Price: $12.99
Sake ONO comes to us from Yoshi No Gawa — established in 1548, it is the oldest brewery in the Niigata prefecture and the eighth oldest in Japan. This crisp, clean, elegant junmai daiginjo has a seimaibuai of 50% and an SMV of +1. It pairs remarkably well with steak, grilled fish, charcuterie and mild cheeses. Tasting notes from the producer: “Fresh honeydew shines through followed by notes of lemon peel, white flowers and green apple. Cheerfully dry and silky with an umami backbone.”
Price: $29.99
From the brewery: "Best Day's Kölsch is light and easy drinking with a nice toasty malt character and lighter hopping. We use a combination of Cologne and Pilsner Malts and Hallertau Traditional hops to create a refreshingly complex, non-alcoholic Kölsch-style ale. The crisp and clean finish leaves you wanting another sip. Pairs well with: Sunshine, Trailheads, Fish Tacos."
Price: $2.49
From the producer: "A modern take on a thousand-year old Korean classic. Our original brew is a delightful experience with a smooth and hazy texture, a kiss of sweetness, partially tart, and a light, bubbly charm. Give Màkku a quick shake and enjoy!"
Price: $3.99
95 points James Suckling: "Inviting aromas of ripe blackcurrants and blackberries as well as crushed walnuts, cedar and bark. Full-bodied, creamy and structured with firm, polished tannins. Balanced and even with a lingering finish." (12/2023) 94 points Wine Spectator: "***No. 4 in Wine Spectator's Top 10 Wines of 2024*** Packed and broad in feel, with a ganache note draped over black currant, blackberry and steeped cherry. Licorice root and alder smoke flavors check in on the finish as the fruit pumps through, ending with a flash of violet. Hard to re...
Price: $34.95
Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its...
Price: $18.99
Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $11.99
92 points Wine Enthusiast: "This wine has a nose of black raspberry, pencil shavings, violet blossom, pomegranate and hibiscus. Your lips will pucker into a smile, not because of the acidity but because of the balance between the acidity and tannic structure that pulls you in, while in perfect balance with the faintest herbal undertones that push the wine into the heavenly zone. *Best Buy8 (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running th...
Price: $7.99
From the Producer: "Hop Splash hit the scene in 2022 and made an immediate impact in the Non-alcoholic beverage space. 0 calories, 0 sugar, 0% ABV. This refreshing hop-infused sparkling water features bright, fruit hop notes rounded out with a medley of peach, mango, and grapefruit aromas. Sierra’s proprietary hopping process results in a guilt-free hop-forward experience that you have to taste to believe."
Price: $1.99
98 points Wine Advocate: "The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents. (RP)" (02/2003) 95 points Jeb Dunnuck: "The NV Piedro Ximénez Solera 1910 comes from a separate Solera blend going back to 1910. It's on another level compared to the 1926 and has another level of vi...
Price: $54.99
96 points Decanter: "From an amphitheater of vines planted at the crest of Spring Mountain, overlooking Napa Valley. This has delicious, classic Bordeaux aromas of fresh pencil shavings, cedar wood, graphite, mature leather and damp forest floor, alongside blackcurrant and dark plum. Lovely fine tannins and a fresh acidity. Long-term winemaker Chris Howell, a student of Emile Peynaud, brings consistent style and elegance to these iconic wines. (RS)" (09/2018) 92 points James Suckling: "This is a cool style now with tobacco, brambleberry and stone chara...
Price: $99.99
94 points Wine Spectator: "Iodine aromas, with tobacco, cedar and sea shells, and earth and ripe fruit underneath. Full-bodied, with slightly chewy tannins and a vanilla, berry and cherry aftertaste. Big and powerful still. I would give it a little more time to mellow. But an impressive wine for the vintage. (JS)" (06/2009) 93 points John Gilman: "The 1988 Château La Mission Haut-Brion is a very strong example of the vintage, with the ’88 tendency to a slight leanness nicely complemented by the property’s inherently broad shoulders. The deep and mature...
Price: $169.99
This excellent aromatic bitters features chincona bark, orange peel, cardamom, gentian root, clove, star anise, ginger root, honey syrup, cassia bark, and a robust 48.5% ABV. It also comes in a cool decorative bottle that will look great on your bar and beats Angostura by 5 bucks a bottle.
Price: $14.99
93 points Wine & Spirits: "This has the unmistakable delicacy and softness of El Maestro Sierra’s house style. Aged under the veil of flor for four years, it has strong acidity, a deliciously abrasive texture reminiscent of the albariza soils and a spicy finish that invites you to drink the whole bottle with a plate of pescaíto frito." (08/2017) 90 points Wine Advocate: "The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi. (JM)" (02/2007) Wine Spectator: "Brigh...
Price: $24.99
From the brewery: "Best Day's West Coast IPA is a tribute to our backyard and its rich history of making damn good beers. It starts with the classic Cascade Hop aromas of Citrus and Pine and a bite on the front end. Middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish. Pairs well with: Road Trips, Picnics, Beach Days."
Price: $2.49
Price: $6.99
Price: $18.99
96 points Wine Enthusiast: "One of the most iconic Trappist beers, this pours a gorgeous golden-orange color, with a large, frothy off-white head that lingers. Bottled with brettanomyces, you can immediately pick up on the wonderfully complex, dry, funky earth and barnyard notes, with additional aromas of orange peel, green apple, gingered white tea, yeasty spice and freshly baked bread. The medium-bodied mouthfeel boasts bright, fizzy carbonation and refreshing acidity, making the palate seem light and approachable. It finishes dry and spicy, with flavo...
Price: $7.79
This brown ale is aged in used French oak Pinot Noir barrels from local Sonoma wineries. Brettanomyces, Lactobacillus, Pediococcus and sour cherries are added to each barrel to create this funky sour ale. 7.0%ABV / 1.064 O.G / 27 BUs. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE.
Price: $14.99
DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE.
Price: $5.99
94 points Robert Parker: "There seems to be no doubt about the quality of the 1986 Gruaud-Larose, which in 20 years should rival the extraordinary 1990, 1982, 1961, 1949, and 1928 made at this vast estate. From the first time I tasted this wine in cask, I have thought it to be among the blockbusters of the vintage. It has a black/purple color, mammoth structure, a fabulous wealth of fruit, and a finish that seems to last several minutes. This is indeed first-growth quality, but then, when, in the last decade, has a Gruaud-Larose not matched the quality o...
Price: $129.99
92 points Wine Spectator: "Aromas of black olive, blackberry and currant. Complex and fascinating. Full-bodied, with soft and velvety tannins and a long, caressing finish. Pretty and satisfying. (Web-2009) " 90 points Wine Advocate: "Somewhat austere but very successful for the vintage, Pichon-Lalande’s 1988 has a dark garnet color and an intriguing nose of compost, earth, black currants, licorice, and weedy tobacco. The wine is medium-bodied with a sweet, relatively expansive mid-palate and slightly rugged tannins in the increasingly attenuated finish....
Price: $129.99
94 points James Suckling: "Blackberry, black-olive and crushed-stone aromas. Graphite, too. Full-bodied with density and depth. Solid structure and richness. All estate cabernet sauvignon with 20% Pope Valley. 2023 release. Drink after 2025. " (08/2022) 92 points Vinous: "The 2019 Cabernet Sauvignon is terrific. A bust of savory Cabernet aromatics opens first. Deep and persistent, the Cabernet is full of character from start to finish. Blue/purplish fruit, spice, leather, tobacco, menthol and pine all open in the glass. This mid-weight, classically bui...
Price: $29.95
92 points Wine Advocate: " The NV Palo Cortado Obispo Gascon, produced from Palomino grapes averaging 20 years old, and shows the telltale nose of Palo Cortado with its lactic touch and an off-dry nose of apricots, blond tobacco and spices. The palate is dominated by the salty notes (common to all Barbadillo wines), sharp, medium-bodied, with great length. Drink 2013-2019. (LG)" (08/2013) 91 points Wine Spectator: "A plump style, with glazed peach, toasted pecan and ginger notes backed by elegant green tea, ginger and incense accents. The very dry, wal...
Price: $34.99
99 points Wine Advocate: "No tasting note was given. (RP) " (04/2006) 93 points Wine Spectator: "Doesn't give much on the nose, with subtle lemon, honey, tangerine and apricot. Full-bodied and very sweet, with a long finish. Thick and compacted, with loads of mango and sweet candied fruit. Best after 2010." (12/2006)
Price: $159.99
Price: $139.99
Pronounced De-Swa, these canned cocktailed are everything the non-alcoholic space should be. They are new flavors, well balanced, and compelling drinks sans alcohol. These are not attepting to provide a 'bite' of alcohol with ginger and capsaisin like so many spirit substitutes. They are not a bad version of a classic cocktail. They are sophisticated concoctions of natural ingredients that taste good. In short, they are all you need to substitue into the place of an alcoholic beverage at your social gathering and still feel great the next day. Champignon...
Price: $19.99
Price: $6.89
92 points Wine & Spirits: "Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds." (04/2005) 90 points Wine Spectator: "Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)" (08/2014) Wine Ent...
Price: $12.99