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Your search returned 218 results

95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $24.99

"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1....
Price: $13.99

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A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
Price: Hidden

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!
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94 points Vinous: "The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many notes that build effortlessly. In 2012, the Vin Santo is not quite as opulent as it can be, but that is probably a good thing in this case. (AG) " (06/2023)
Price: $84.99

96 points Wine Enthusiast: "One of the most iconic Trappist beers, this pours a gorgeous golden-orange color, with a large, frothy off-white head that lingers. Bottled with brettanomyces, you can immediately pick up on the wonderfully complex, dry, funky earth and barnyard notes, with additional aromas of orange peel, green apple, gingered white tea, yeasty spice and freshly baked bread. The medium-bodied mouthfeel boasts bright, fizzy carbonation and refreshing acidity, making the palate seem light and approachable. It finishes dry and spicy, with flavo...
Price: $7.79

Frome the brewery: "Belgian-Style Golden Ale, Inspired by Duvel and other strong golden ales of Belgium. Medium-bodied with a fruity/banana bouquet, and a dry, spicy finish. Damnation was the first official Belgian beer brewed at RRBC back at Korbel in 1999. The first TION name was inspired by a Squirrel Nut Zippers song "Hell"." DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SO...
Price: $5.99

98 points Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling...
Price: $32.99

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Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its...
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93 points Wine Enthusiast: "Perhaps one of the best-known American DIPAs today, Dogfish knows how to do it right for serious hopheads looking for a strong, astringent kick. Dark stone fruit and fig add depth to the otherwise hop-dominated nose, while resin and pine flood the full-bodied and round mouth. It’s balanced for what it is, though there is an impression of aged Sherry on the finish with a touch of rancio and toasted walnut-infused warmth. " (11/2011) K&L Notes: Esquire Magazine calls this 90 Minute IPA, "perhaps the best I.P.A. in America." An...
Price: $2.49

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Made by Lulu Handley from organically grown estate Pinot Noir from the Anderson Valley. 100% Pinot Noir, 0g sugar, 121 calories, 3.8 carbs per 5 oz. serving. Organically farmed. *Vegan*
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The Bell's Two Hearted Ale is hopped with large amounts of the Centennial variety which is balanced by a significant malt body. The producer's website says the Two Hearted IPA delivers grapefruit, pine and citrus aromas and flavors.
Price: $2.49

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Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $11.99

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Bitters have been used around the world for medicinal purposes since ancient times, and are now considered an essential cocktail component. From Angostura: Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparallel...
Price: $14.99

This and Angostura aromatic bitters constitute the "salt and pepper" of the cocktail world. A must-have for your basic bar.
Price: $14.99

This excellent aromatic bitters features chincona bark, orange peel, cardamom, gentian root, clove, star anise, ginger root, honey syrup, cassia bark, and a robust 48.5% ABV. It also comes in a cool decorative bottle that will look great on your bar and beats Angostura by 5 bucks a bottle.
Price: $14.99

94 points Wine Enthusiast: "At first, this whiskey is easy to underestimate, since the amber color and mild toffee aroma give little away. But one sip, and it is clear this whiskey means business: Deep vanilla cookie and cigar tobacco flavors unfold to a big, burnt-caramel finish, which washes over the palate like a rolling wave. Manhattan-worthy. (KM)" (03/2011) K&L Notes: Finally, cask strength Jack. Not sure how long this will last, but at least we've got some serious juice coming out of Lynchburg. Critics, even the ones who discount the brand outri...
Price: $29.99

93 points Wine & Spirits: "This has the unmistakable delicacy and softness of El Maestro Sierra’s house style. Aged under the veil of flor for four years, it has strong acidity, a deliciously abrasive texture reminiscent of the albariza soils and a spicy finish that invites you to drink the whole bottle with a plate of pescaíto frito." (08/2017) 90 points Wine Advocate: "The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi. (JM)" (02/2007) Wine Spectator: "Brigh...
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Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyra...
Price: $11.99

93 points Wine & Spirits: "Inland from the coast, Montilla-Moriles does not feel the influence of the sea as greatly as Jerez. In the warmer climate, the wines tend to be more unctuous and ripe. In this case, the pedro ximénez has been vinified under flor, which gives it an inescapably salty flavor that overpowers the candied apricot and prune fruit. In the end, it’s a dry, delicious sherry for jamón serrano." (10/2015) 92 points Wine Advocate: "The NV Fino Gran Barquero is aged 8-10 years under flor, pushing the limits of biological aging, which gives...
Price: $16.99

Sake ONO comes to us from Yoshi No Gawa — established in 1548, it is the oldest brewery in the Niigata prefecture and the eighth oldest in Japan. This crisp, clean, elegant junmai daiginjo has a seimaibuai of 50% and an SMV of +1. It pairs remarkably well with steak, grilled fish, charcuterie and mild cheeses. Tasting notes from the producer: “Fresh honeydew shines through followed by notes of lemon peel, white flowers and green apple. Cheerfully dry and silky with an umami backbone.”
Price: $49.99

Jancis Robinson: "Benchmark classic smoky-salty nose. Hay. Subtle, beautifully fresh, moderately sustained. Mouth-wateringly dry. Reliable and *Good Value* (JH)" (04/2016) Wine Advocate: "Talking about which, the NV Tio Pepe Fino is an icon of Sherry wine. Produced from Palomino grapes aged in the Tio Pepe solera for an average of four years under flor. It has a light nose of dried flowers, almonds and olives, in a subtle way and a dry palate dominated by the chalky notes. Light and easy to drink, it is a good introduction to Fino Sherry. (LG)" (08/201...
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Brewer's Notes: Barrel-Aged Porter. This barrel-aged sour is aged for 12-months in used Petite Sirah barrels. Dry and light in body with rich roasted malt notes of chocolate and coffee, and subtle fruit aromatics imparted by the wine barrels. This beer has a crisp mouthfeel, lively carbonation and a mildly tart finish. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CA...
Price: $10.99

Made by Nicole Walsh of Ser Winery. The fruit for this Rosé of Grenache was grown and picked specifically for rosé wine from Sweetwater Vineyard in cool-climate Monterey county. This wine was made via the "direct pressing" method, and aged four months in stainless steel. 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving. *Vegan*
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92 points Wine & Spirits: "Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds." (04/2005) 90 points Wine Spectator: "Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)" (08/2014) Wine Ent...
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Price: $19.99

Small-batch brewing from San Francisco, California. This light and crisp Kolsch-style ale is all about balance: made from Warrior and Saphir hops to give it an American-style bitterness, plus German malts to provide balance a with creamy toastiness.
Price: $2.39

W.B. Saffell is the newest in the Whiskey Barons' lineup from Campari. It pays tribute to William Butler Saffell, who began distilling as a teenager and built his first distillery in 1889. This bourbon is inspired by the delicate spirit he produced at the time and is the first in the collection to have legendary Master Distiller Eddie Russell working on the spirit. A blend of Kentucky straight bourbons ranging from six to twelve years old, it's non-chill filtered and bottled at 107 proof. The distillate is all made at Wild Turkey in Lawrenceberg, Kentuck...
Price: $49.99

"The Gueuze Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans o...
Price: $13.99
Limit of 6 per customer

Refreshing Gose w/ Watermelon & Dragon Fruit
Price: $6.99

This delicious sparkling sake is made in California from Calrose rice polished to 80% and fermented with a combination of white koji and wine yeast. It is the perfect bubbly refreshing sake thirst quencher on a warm summer day. Clocking in at 11% ABV, it's easy breezy iwth a light, gently sweet profile. Notes of pear, citrus, raspberry, and sweet tarts. It pairs great iwth the outdoors, pool, beach, and potato chips.
Price: $24.99

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