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94-95 points James Suckling: "A rich and layered young Bordeaux with a solid center palate of ripe fruit and coated with ripe and polished tannins. Tightly wound ball now. Pretty texture and length to this." (04/2019) 94 points Wine Enthusiast: "A well-constructed wine that is ripe with black fruits and integrated tannins, this is in a good place for aging. Black-currant fruitiness is balanced by a dry, smoky core that holds promise. Drink this wine from 2026. (RV)" (03/2021)
Price: $64.99

96 points Robert Parker's Wine Advocate: "Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting in the mouth with vibrant, energetic stone fruit and tropical layers, it is framed by fantastic freshness, finishing long and creamy. (LPB) 96+" (03/2019) 93-96 points Vinous: "I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the per...

2007 Malescasse, Haut-Médoc (1.5L)
Top Pick!
Château Malescasse is a historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that will make great near to medium-term drinking. They are priced appropriately and many, like this 2007 Malescasse, offer exceptional value.
Price: $34.99

2016 Cos d'Estournel, St-Estèphe (1.5L)
Top Pick!
100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ...

Wine Enthusiast: "This property of the Pagès family has given us an attractively fruity wine. Tannins are still young and the black-currant fruit is still fresh and juicy. This half-and-half blend of Merlot and Cabernet Sauvignon will develop well, ready from 2023. *Best Buy* (RV)" (04/2021)
Price: $29.99

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.
Price: $25.99

1997 Fourcas Dupre, Listrac (1.5L)
Top Pick!
Robert Parker's Wine Advocate: "An attractive wine with plenty of black currant fruit, this 1997 provides a ripe entry on the palate, good purity, medium body, and nice length. (RP)" (04/1998)
Price: $44.99

91 points James Suckling: "A linear, chewy red with pretty, creamy tannins and delicious berry, walnut and cedar character. It’s medium-to full-bodied with tight tannins and a medium finish. Give it two or three years to come together." (01/2021) 91 points Wine Enthusiast: "The structured Cabernet Sauvignon in this ripe wine gives attractive black-currant flavors and a core of tannins that will allow it to age. It is a great food wine: fruity, structured and sure to age well. (RV) " (04/2021) 90 points Decanter: "Attractive, touches of savoury fruit...
Price: $39.99

93-94 points James Suckling: "This is a tight and linear red, showing dark berries and blueberries with cedar with flowers. Full-bodied and foursquare. Framed and focused." (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, fin...

2016 Pontet-Canet, Pauillac (1.5L)
Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *Ranked #2 Wine Enthusiast Top 100 Cellar Selections of 2019* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, ...

95 points Wine Enthusiast: "Beautifully textured and rich in blackcurrant flavors and tannins, this is a generous wine. The fruits and the dusty tannins partner each other well giving structure, concentration, a sense of poise and final freshness. Drink this wine from 2026. (RV)" (03/2021) 94 points Wine Spectator: "Ripe and focused, with a lovely core of steeped plum, fig and cassis notes laced liberally with graphite and applewood. A violet note chimes bright on the finish. Absolutely rock solid. Cabernet Sauvignon, Merlot and Cabernet Franc. (JM)" (...

Here is a fine find from the Right Bank. Founded in 1704, this 14-hectare estate run by the Bardet family is located on gravelly/clay soils that impart depth and complexity to the wine. 86% Merlot, 8% Cabernet Franc, 6% Cabernet Sauvignon. We just discovered this property in 2019, and we have already sold quite a bit of their 1995 and 1996. Super old-school label for an “old school” property. This wine has lots of red berry aromas and flavors. It really opens up with some decanting.
Price: $49.99

This is one of those wines that people will be buying by the case all summer long. Why? Well, with its new-world ripeness of red plum, black raspberry and licorice ropes this is totally crowd pleasing.
Price: $39.99

90 points Wine Enthusiast: "Darker aromas and flavors than the ’95. There is a slight menthol coolness to the cassis flavors; tobacco and cedar accents are strong. The mouthfeel is big and structured. The finish is long, with lots of flavor and broad tannins. A keeper. Hold for four to eight years." (05/2000) Stephen Tanzer's International Wine Cellar: "Very good red-ruby color. Wilder, somewhat rustic aromas of roasted plum and leather. Fat but vinous, with a strong leathery flavor. Rustic but rather full for this wine, and lush on the back end. No sh...
Price: $99.99

James Suckling: "Lots of ripe strawberries, with juicy orange and chalky mineral notes. Sweet red fruit on the palate with a juicy acidity and fine ripe tannins. Medium-full body and a pleasant medium-long finish with nice red fruit. Elegant. Second wine of Prieur de Meyney." (10/2011) Wine Spectator: "Offers a solid core of plum, currant paste and steeped cherry notes wrapped tightly with charcoal thread and dark briar patch and tobacco leaf notes. A bit rugged overall, but shows solid range and character. (JM, Web Only-2013)" K&L Notes: This is the ...
Price: $49.99

95 points Jeb Dunnuck: "From a picturesque vineyard on the east side of Saint-Emilion, not far from Chateau Barde-Haut the 2017 Chateau Tour Saint Christophe checks in as a blend of 80% Merlot and 20% Cabernet Franc that was brought up in a mix of new and used barrels. This inky purple-hued beauty boasts stunning notes of blue fruits, crushed rocks, violets, and spring flowers. Medium to full-bodied, beautifully concentrated, and with remarkable purity as well as finesse in its tannins, this is another remarkable wine from this estate, which has been tur...

90 points James Suckling: "The aromas of walnut shell, chocolate and berries are all there. Full body with soft, velvety tannins and a fruity finish." (07/2013) 90 points Wine & Spirits: "Delicate florals surround the firm red berry flavors of this wine. The tannins are gravelly and the fruit is fresh, lingering with a gentle persistence and adding silkiness. This should be ready to enjoy around six years from the vintage." (10/2008) Wine Spectator: "Lots of smoky wood, with currant and spice that follow through to a medium-to-full body, with medium ...
Price: $109.99

90 points James Suckling: "This is tight and fresh with blackberry, mineral and light tar character. Full body, chewy tannins and a subtle spice and currant aftertaste. Still quite reserved. Better in 2016." (11/2015) Wine Spectator: "Offers sleek raspberry and red currant fruit, supported by smoked apple wood and dark tobacco notes that are backed by a long, taut, chalky spine on the finish. In the austere camp, but with a solid core. Best from 2014 through 2024. " (03/2012)
Price: $109.99

Price: $99.99

99 points Vinous: "The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent sh...

90 points Robert Parker's Wine Advocate: "The Château l'Eglise-Clinet 2002 has a relatively uncomplicated bouquet following the 2000 and 2001, although it is well defined with attractive black cherries, strawberry, soy and allspice. The palate is medium-bodied with fine, slightly grainy tannin that encase quite pretty blackberry and tarry fruit; the finish is just a little foursquare, though maturing nicely. Drink this 2002 Pomerol now if you wish, though be assured that well-kept bottles and larger formats will continue to drink for another decade. Tast...
Price: $199.99

1989 Olivier, Pessac-Léognan (1.5L) (Nicked Capsule, Lightly Scuffed Label)
New!
Robert Parker's Wine Advocate: "Olivier's 1989 is one of the best efforts in some time from this perennial underachiever. The bouquet is dominated by gobs of spicy, new oak, and a sweet, almost Beaujolais-like, red fruit character. In the mouth, it is medium-bodied, light, and soft. (RP)" (02/1993) Wine Spectator: "I overrated this when it was first released. It's sleek and delicious though. Good ruby color. Fresh aromas of flowers and raspberries. Medium-bodied, with firm tannins and a chocolate, blackberry aftertaste.--1989 Bordeaux horizontal. (JS)"...
Price: $129.99

93 points Decanter: "A standout during the en primeur tastings that lives up to its initial promise now it's in bottle. Strong, confident flavours show clear Médoc character, with dark berry fruits, silky tannins, great balance and freshness. Lots of life ahead of it. (JA)" (10/2018) 92 points James Suckling: "Blackberry, blueberry and orange-peel aromas follow through to a full body with a solid core of fruit and a fresh, tangy finish. The hazelnut and walnut undertones add to the complexity. Drink in 2021 and onwards." (02/2019) 88-91 points Wine S...

98 points James Suckling: "A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024." (03/2021) 98 points Robert Parker's Wine Advocate: "The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It...

93 points Wine Enthusiast: "foursquare, powerful wine that shows great ripeness, solid, firm red berry fruits, a touch of mint, and black, almost impenetrable tannins. Expect this impressive wine to age for 10–15 years. (RV)" (06/2007) 93 points Wine Spectator: " *Top 100 Wines of 2007* Shows beautiful aromas of crushed berries and currant, with hints of mineral. Full-bodied, with lovely currant, licorice and mint. Long and caressing. Very refined and balanced. Another winner from Pontet-Canet. Best after 2011. (JS)" (03/2007) 91 points James Sucklin...

2000 Mouton-Rothschild, Pauillac (1.5L)
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...
Price: $4,499.99


100 points Decanter: "We are in perfectly-aged claret territory here, the most beautiful impression of a wine at its plateau. It's perfectly ready to drink and is still generous, with a long life ahead of it. Its spicy notes, touches of pencil lead and still-concentrated cassis combine with menthol, buttery leather and that classic Médoc saline, mineral-edged flourish - this is the height of well-aged Cabernet Sauvignon. (JA)" (05/2018) 100 points Robert Parker's Wine Advocate: "The 1986 possesses outstanding richness, a deep color, medium body, a grac...
Price: $2,799.99

100 points Robert Parker's Wine Advocate: "The 1990 Chateau Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice - it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, k...
Price: $2,599.99

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back...

Wine Spectator: "A beauty, with violet, berry and cherry aromas. Full-bodied yet reserved, with sleek, silky tannins. Really lovely." (09/1998)
Price: $99.99

91 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Again, that barley sugar note comes through giving it a Barsac, harmonious with a little mandarin and some lemon curd. Still a little tight. The palate is balanced with ripe honeyed fruit, orange rind and a touch of Seville orange marmalade. Nice taut finish with good acidity, the mineralite compensating for a lack of depth. Very fine for the vintage. (NM)" (09/2011) 90 points Wine Spectator: "Ultraclean, with apple, vanilla and honey aromas that follow through to...
Price: $99.99

Price: $99.99

96 points Robert Parker's Wine Advocate: "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, m...
Price: $1,199.99

98 points Robert Parker's Wine Advocate: "The 2018 La Conseillante is composed of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Deep garnet-purple colored, it needs a lot of swirling and coaxing to lure out the youthfully shy, incredible perfume of black raspberries, boysenberries, ripe plums and cinnamon toast, leading to notions of lilacs, clove oil and forest floor, plus a waft of iron ore. The medium to full-bodied palate is a jaw-dropping exercise in finesse, slowly unfurling in the mouth to reveal layer upon layer of bright, cr...

This wine comes from vineyards located directly between Cheval Blanc and Figeac. Excellent and consistent winemaking has been the hallmark of La Tour-Figeac.
Price: $129.99

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...

92 points Jeb Dunnuck: "From a 28.5-hectare vineyard overlooking the Gironde River on the northern side of Saint-Estephe, the 2016 Château Charmail is one of those hidden gems in the vintage that should be snatched up by readers. It’s a medium to full-bodied, elegant, classic wine that offers lots of darker fruits (cassis and blackberry), spice, new saddle leather, and leafy herbs as well as a kiss of damp earth. It has terrific balance and is going to keep for 15-20 years. The blend is 42% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc, and the rest...

92 points James Suckling: "An elegant Haut-Médoc with a sleek body, rather fine tannins and attractive, redcurrant and herb character. The long, moderately dry finish suggests good aging potential." (01/2019)
Price: Hidden

91 points Decanter: "Second vintage with Penelope Godefroy, and at the start of the organic conversion. This is lovely, already accessible with its dark brambly fruits and soft tannins. The emphasis here is definitely on pleasure, and it's extremely tasty as a result. Drinking Window 2018 - 2030 (JA)" (09/2017) 90 points James Suckling: " Blackcurrants and leaves, as well as violets. The palate has silky yet dense and smooth tannins wrapped in dark-plum flavors. Drink or hold. " (02/2018) 90 points Wine Spectator: "Features a tasty core of steeped pl...
Price: $44.99

90 points Wine Enthusiast: "From 2009, Labégorce-Zédé will no longer exist, being amalgamated with Château Labégorce-Margaux. So this 2007 is one of the last vintages. The wine has solid but lively black fruits, the tannins dark, firm and full of blackberry juice flavors with a touch of cranberry dryness. It is definitely for aging. (RV)" (06/2010) Wine Spectator: "Delicate aromas of currant and flowers follow through to a medium body, with fine tannins and an aftertaste of licorice and delicate berry. Fresh and elegant. (JS, Web-2010)" K&L Notes: Thi...
Price: Hidden

Bid on this magnum of 2003 Carruades de Lafite, Pauillac (1.5L) (91RP, 90JS). Robert Parker's Wine Advocate: "There are 20, 000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. (RP)" (08/2014)
Starting Bid: $450.00

Bid on this magnum of 2003 Latour, Pauillac (1.5L) (100RP, 99JS, 98WS, 97ST, 97VN). Robert Parker's Wine Advocate: "Administrator Frederic Engerer says the 2003 is “the sexiest Latour ever made.” He also described it as “the 1990 without any brettanomyces.” I loved this wine from the barrel and was fortunate enough to be able to purchase a small quantity, enjoying every bottle I have had. A profound example of Chateau Latour, the full-bodied, opulent 2003 is already performing well at age eleven, which is somewhat atypical. The pH is a relatively high 3.8, which also indicates low acidity. The wine is very ripe, but not over-ripe, offers great freshness, and lots of creme de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured, this staggering Latour is undeniably the most sumptuous, opulent wine made here since the 1982 or 1961. (RP)" (08/2014)
Starting Bid: $1,900.00

Bid on this magnum of 2003 Margaux, Margaux (1.5L) (98RP, 97JS, 96ST, 96WE, 95WS). Robert Parker's Wine Advocate: "This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. Kudos to Chateau Margaux. (RP)" (08/2014)
Starting Bid: $900.00

Bid on this 2-magnum lot of 2000 Lynch-Bages, Pauillac (1.5L) (97RP, 96WS, 95JD, 95JS, 95WE). Robert Parker's Wine Advocate: Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages. (RP) (08/2011)
Starting Bid: $820.00

Bid on this magnum of 2003 Lafite Rothschild, Pauillac (1.5L) (100RP, 98JS, 97WE, 96VN, 96WS). Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. (RP)" (08/2014)
Starting Bid: $1,600.00

Bid on this magnum of 2005 Léoville-Barton, St-Julien (1.5L) (97WE, 96JS, 96WS, 94ST, 93CG, 92RP). Wine Enthusiast: "Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. *Cellar Selection* (RV) " (06/2008)

Bid on this magnum of 1998 Lynch-Bages, Pauillac (1.5L). Vinous: "Light tobacco and smoke-tinged black fruit, pencil shavings and a slight starch-like scent emerge from the glass. The palate is medium-bodied with grainy tannin. (NM)" (05/2018)
Starting Bid: $200.00

Bid on this magnum of 2003 Haut-Brion, Pessac-Léognan (1.5L) ((95-97WE), 96WS, 95RP, 94ST). Wine Enthusiast: "Restrained power combine with great style and elegance in this beautiful wine. The tannins are certainly solid and serious, but then they are also sweet, dusty ripe, sustaining dense dark plum flavors and only a hint of wood. (RV)" (06/2004)
Starting Bid: $900.00

Bid on this magnum of 2009 Palmer, Margaux (1.5L) (99JD, 98DC, 98JS, 98WE, 97RP, 96VN, 95ST, 95WS). Jeb Dunnuck: "I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. " (11/2020)

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