Refine Your Results:

Variety

Country

Sub-Region

Specific Appellation

Price Range

Vintage

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 next

Your search returned 144 results

Apply `Include Out Of Stock` filter
2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

95 points Jeb Dunnuck: "The 2015 Chardonnay Le Bon Climat comes from the estate vineyard in the Santa Maria Valley and spent two years in new French oak. It reveals a medium gold color as well as a young bouquet of caramelized lemons, white peach, honeysuckle, and brioche, with plenty of background oak. Concentrated, medium-bodied, beautifully pure, and elegant on the palate, it's a smoking good Chardonnay that needs a solid 4-5 years of bottle age and should age brilliantly for 10-15 years or more. Bravo." (10/2019) 95 points Robert Parker's Wine Advo...
Price: $49.95

Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. About 85% of the Terroir 11300 (Limoux's zipcode) is fermented and aged in stainless steel with 15% in 600L demi-muid barrels. This is a vibrant and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality that reflects that classic Limoux terroir and ...
Price: $13.99

2020 Domaine Tabordet "Le Champs des Vignes" Pouilly-Fumé
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $19.99

93 points Robert Parker's Wine Advocate: "The 2019 Sancerre Le Paradis is bright yet intense, fresh and elegant on the intensely aromatic and slightly flinty nose. Round and intense yet also pure and fresh on the palate, this is a dense, compactly structured, persistently fruity and finely iodine-inflected Sancerre with a long, crisp and crunchy-mineral finish. The Paradis is a safe bet in dry and warm vintages due to its 40+-year-old vines in clay/limestone soils that are not too meager. (SR)" (03/2021)
Price: $54.99

2020 Domaine Begude Sauvignon Blanc Pays d'Oc
Top Pick!
Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France as well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and made with little intervention. The Sau...
Price: $13.99

Sadly Zinke winery closed up during the Covid 19 pandemic. However, lucky for us we took a position on many of thier wines and can offer them at exceptional pricing! Like this Coquelicot Vineyard Sauv Blanc for $10! This organically farmed vineyard in the Santa Ynez Valley is well known for producing fantastic Sauv Blanc that is sought after by many boutique wineries in the region. This wine is very crisp, fresh and citrus driven with a stony mineral undercurrent. A screaming deal! (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden

2017 Domaine Claude Riffault "Les Denisottes" Sancerre
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2017 Sancerre Les Denisottes opens fascinatingly pure and tensioned and full of crushed stones, lemon juice and rind as well as the deep, ripe and concentrated fruit of 40- to 50+-year-old vines on terres blanches soils. I highly recommend enjoying this from a Burgundy glass. The wine is full-bodied, intense and quite rich yet also fine, fresh, lively and enormously deep, which comes out in a spectacularly long, complex and stimulating elegant and salty finish that delivers very fine tannins onto your palate....
Price: $36.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: $29.99
Wine Club
$21.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: $29.99

As with most Georgian wineries, Tanini is a family affair. Father Emzar makes the wines, son Remaz oversees the facility and maintenance aspects of the winery and daughter Nino designs the labels and handles sales and marketing. Based in the village of Kiketi in the Kartli region, their vineyards are at 1300 meters on mostly alluvial soils. Working with the historic indigenous varities of Kartli, they make low intervention wines using full skin contact. The Rkatsiteli is a slight departure in style. This is aged for several months on the skins in oak cas...
Price: $17.99

Château Revelette is an organically-certified, 30-hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar.
Price: $19.99

All the wines at this beautiful little organic domaine are made from 100% Chenin Blanc but vary in degrees of sweetness depending on where the grapes are harvested from. Planted in the sandy clay soils over tuffeau (that magical chalky soil of the Loire), these wines show the range of quality that can be found in Vouvray for a mere pittance.
Price: $17.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

2019 Domaine Belle "Les Terres Blanches" Crozes-Hermitage Blanc
Top Pick!
92 points Jeb Dunnuck: "Coming from more limestone soils and 70% Marsanne and 30% Roussanne, the 2019 Crozes-Hermitage Les Terres Blanches is a crisp, beautifully balanced white with classy notes of quince, white flowers, honeysuckle, and green almonds. Playing in the more subtle, elegant end of the spectrum, it still has beautiful depth and richness as well as length. I'd certainly be happy to have it at the dinner table." (04/2021) K&L Notes: The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began...
Price: $29.99

93 points Wine Enthusiast: "A south-facing parcel on shale soil has produced this rich wine packed with tropical-fruit flavors as well as crisper apple and citrus acidity. Aged in wood, the wine has some spice, but it really celebrates great fruit and wonderful acidity. Drink from 2020. (RV)" (06/2019) 90 points Wine Spectator: "The floral aromas on the nose draw you in, while hints of ground anise and coriander introduce the palate. Combining power and grace, the elements of ripe orchard fruit, lemon verbena and prominent minerality mingle to create a...
Price: $34.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of her parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
Price: $24.99

James Suckling: "A very charming, medium-bodied dry muscat with a light touch and moderate acidity, this is easy to enjoy. Enough acidity, in spite of the very warm vintage, but pleasing rather than stunning. From organically grown grapes. Drink now." (11/2020)
Price: $16.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate, it consisted of three hectares in Sancerre. By 1988, they had added another 4.5 hectares of Sancerre and also added 12 hectares in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of France. Wine called Pouil...
Price: $39.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $24.99

Château Revelette is an organically-certified, 30 hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. Peter's pride and joy are his Tete de Cuvee wines "Le Grand Blanc" and "Le Grand Rouge." Both are actually declassified in the region, since they do not follow the traditional blends of Coteaux d'Aix. Le Grand Rouge is predominantly Syrah with Cabernet Sauvignon, Carignan, Grenache and Pinot Noir finishing the blend. It is ...
Price: $34.99

Château Revelette is an organically-certified, 30 hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. Peter's pride and joy are his Tete de Cuvee wines "Le Grand Blanc" and "Le Grand Rouge." Both are actually declassified in the region, since they do not follow the traditional blends of Coteaux d'Aix. Le Grand Blanc is a blend of primarily Chardonnay with Roussanne, Sauvignon Blanc, Ugni Blanc and Rolle rounding out the ble...
Price: $34.99

94 points Jeb Dunnuck: "More aromatic and exotic, the 2019 Crozes-Hermitage Roche Blanche ratchets up the intensity and offers a classic nose of quince, green almonds, brioche, and white flowers. Rich, medium to full-bodied, and wonderfully textured, it has a solid sense of freshness and purity as well as an almost Hermitage Blanc-like stature and depth. It should keep for a decade, although I would lean toward enjoying bottles over the coming 4-5 years." (04/2021) 93 points Robert Parker's Wine Advocate: "The 2019 Crozes Hermitage Roche Blanche is ano...
Price: $49.99

93 points Wine Spectator: "This complex and elegant white opens with a fragrant note of vetevier, honeysuckle and orange marmalade, but the core is pure, vibrant and mouthwatering, with Key lime, lemon curd and ruby grapefruit flavors, finishing with a lip-smacking finish. (MW)" (04/2021) 91 points Wine Enthusiast: "Aromatic with freshly cut grass, white flower and oyster shell, this is a lovely white made from certified-organic grapes. Tart and stony in texture, it offers lithe layers of white fig, green apple and melon, with a finishing touch of baki...
Price: Hidden

This small, family-run estate in the Côtes du Rhône appellation enjoys much the same terroir that prevails in Châteauneuf-du-Pape with slightly warmer climatic conditions. The Thibon family has owned the property for 300 years, but it wasn't until 1970 when Jean-Pierre Thibon built a winery and set the property on its current course. The Cave Vinum is a white blend of Viognier, Roussanne, and Clairette made from the estate's north facing sites, endowing the wine with a cool edge in an otherwise hot landscape. It's a lovely blend for aperitifs or for ligh...
Price: $19.99

90 points Decanter: "Lightly floral aromas, with a touch of citrus and satsuma. Frank and medium-bodied, the fresh mandarin aromatics are sustained on the finish. Lively, no excess weight or oak, making it very drinkable. From 5-year-old vines grown on alluvial soils on flat land near Condrieu." (11/2021) K&L Notes: Le Clos de la Bonnette is a small vineyard located near the heart of Condrieu. The terraced property perched above the river is believed to have produced wine since Roman times. The Cuvée Archette is 100% Viognier that aged for six months i...
Price: $29.99


Goga Tevzadze uses traditional Georgian wine practices to make his wines. All low intervention, he uses native yeasts for fermentation, macerates the whites for 4 to 6 weeks on their skins in Qvevri and uses minimal SO2. These are gentler, yet textured Georgian wines with great complexity reflecting Goga's non-interventionist style. *Orange Wine* *Natural Wine*
Price: $24.99

Price: $19.99

2019 Domaine Vacheron "Les Romains" Sancerre
Back In Stock!
94 points Robert Parker's Wine Advocate: "From 20- to 50-year-old vines in a south/southwest-facing vineyard, the 2019 Sancerre Les Romains offers a pure yet intense and iodine-scented bouquet of shells and oysters along with algae aromas. Full-bodied, rich and powerful on the palate, this is an elegant, refined, balanced and refreshingly mineral Les Romains with a long, juicy, pretty aromatic, seriously structured and persistent salty finish with stimulating grip. Impressive, as always. (SR)" (03/2021) 92 points Vinous: "The 2019 Sancerre Les Romains ...
Price: $59.99

Goga Tevzadze uses traditional Georgian wine practices to make his wines. Goruli Mtsvane is actually a different grape than the popular Mtsvane from the Khakheti region and means "green one from Gori," a local village in the Kartli region. Goga works all low intervention, using native yeasts for fermentation and minimal SO2. The Goruli Mtsvane macerates for 5 months on its skins in Qvevri. This is the biggest wine reflecting the classic texture of Georgian amber/orange wines. *Orange Wine* *Natural Wine*
Price: $24.99

I first "discovered" the wines of Pennrose at the Shades of Shake Ridge event a few years back and have been a huge fan ever since. Husband and wife team Mike and Ria both have other "day jobs" in the wine business, Mike as winemaker at the inimitable Green & Red in Chiles Valley high above Napa. And Ria at McEvoy Ranch in the hills just outside of Petaluma. The Pennrose wines have wonderful purity and elegance. Never high in alcohol of extraction, these are vibrant food friendly wines with clarity and sense of place. I highly recommend checking them out...
Price: $19.95

Archil Guniava is a small, half-hectare estate with traditional indigenous grape varieties in the village of Kvaliti, Imereti. The wine is finished in traditional underground amphora (quevri) unique to Georgia. This bottling while aged in amphora sees no skin contact. *Natural Wine*
Price: $19.99


93 points Robert Parker's Wine Advocate: "The 2019 Sancerre opens with a clear and highly attractive ripe peach aroma with coolish flint stone notes. Full-bodied and intense, with lingering salinity and sustainable structure, this is an already accessible Sancerre with a long and grippy finish. (SR)" (03/2021) 92 points Vinous: "Vacheron's 2019 Sancerre Blanc is classy, polished and pedigreed through and through. A whole range of bright Sauvignon Blanc aromas and flavors race out of the glass. Citrus, sage, tomato leaf and white pepper all grace this t...
Price: $74.99

98 points Robert Parker's Wine Advocate: "Weightless power is what defines the 2019 Chardonnay Freedom Hill Vineyard. It offers textural breadth, expansive flavors and incredible length, with singular aromas combining pure citrus with youthful flintiness. The palate swells with salty, limey tang before fleshing out to savory nutty tones, and the finish just goes on and on. This pure, singular expression is compelling, even at this early stage, and will offer more with time in the cellar. (EB)" (12/2021) 95 points Decanter: "Walter Scott is able to sour...
Price: $69.95

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate, it consisted of three hectares in Sancerre. By 1988, they had added another 4.5 hectares of Sancerre and also added 12 hectares in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of France. Wine called Pouil...
Price: $9.99

Translated to mean "the son of the fat sheep," this delicious Muscadet is made by Claude Branger, a committed grower who farms his 61 acres in the heart of the Muscadet Sèvre et Maine appellation completely sustainably, with an attention to detail that translates to wines of superior quality. He harvests by hand, and bottles without fining or filtration. This is his entry-level Muscadet and a glorious value for the price. It is dry and fresh, with tangy lemony citrus aromas and flavors, delicate creaminess on the mid-palate, and a minerally finish. You w...
Price: $13.99

Turley Wine Cellars makes dozens of wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and they use all natural yeasts in the fermentations. Their Sauvignon Blanc has not been a constant in the portfolio, but the last few vintages have seen a repeat performance since a...
Price: $34.95

95 points James Suckling: " Captivating aromas of a garden dripping with rain after a summer storm. Both very succulent and really elegant, the serious acidity lighting this up like fireworks. Brilliant and super-fresh, barely off-dry finish. From organically grown grapes with Fair'n Green certification. Drink or hold." (07/2021) 95 points Robert Parker's Wine Advocate: "The 2020 Norheimer Kirschheck Riesling Spätlese is clear, pure and intense on the nose like a fine Italian perfume on wet, crushed stones. Lush and round on the palate, this is a dense...
Price: $39.99


93 points James Suckling: "At first quite closed, this has a whole spectrum of citric aromas that slowly open up. Notes of lychee and mangosteen, too. Then comes the wide-screen palate that’s packed with ripe fruit, but still quite tight on the long, very precise finish. From biodynamically grown grapes. Drinkable now, but better from 2022." (06/2021)
Price: $34.99

92 points Wine Enthusiast: "Named after the confluence of the Sèvre and Maine rivers, this wine has ripe pepper and crisp fruit characters. Lemon and tangy orange flavors are enhanced by the strong mineral texture. The wine is a little young and will be better from late 2019. (RV)" (10/2019)
Price: $15.99

2017 Domaine Claude Riffault "Les Chailloux" Sancerre
Top Pick!
92 points Wine Spectator: "This sings, offering notes of grass, lemon and gooseberry, all elegantly displayed on a vivid structure. Picks up savory mineral details midpalate, while hints of cardamom and coriander mark the prolonged finish. Drink now through 2027. (AZ)" (11/2019) K&L Notes: Stephane Riffault, son of Claude Riffault, is turning out some of the best Sancerres in the region. After working with Olivier Leflaive in Beaune, you can see a streak of Burdundian sensibility in Stephane's winemaking style. With 13 hectares of vines across 4 vil...
Price: $34.99

Three weeks on the skins give this a gorgeous profile with light orange wine qualities. All native yeast ferments, bottled unfined and unfiltered. *Orange Wine* *Natural Wine*
Price: $32.99

Gruner Veltliner with two weeks of skin contact? Yes, please! Fermented with all native yeasts and bottled unfined, unfiltered. *Orange Wine* *Natural Wine*
Price: $34.99

95 points Sam Kim: "Elegant and pristine, the wine shows white flesh peach, fresh pear, lemon zest and white floral aromas on the nose, leading to a vibrant palate that's finely expressed with youthful charm and lively mouthfeel. Gorgeously poised and lingering to a lengthy crisp finish. Certified organic. At its best: now to 2028." (12/2020) 92 points Bob Campbell: "Delicately aromatic pinot gris with crisp pear, apple and subtle honeysuckle flavours. Dry but not austere, with a mouth-watering line of acidity that promotes a lengthy finish. A bright, ...
Price: $19.99

Say bonjour to your summertime white! Picpoul de Pinet is considered the "Muscadet of the South." Grown just meters from the oyster beds of the Bassin de Thau, the wine marries perfectly with fish and shellfish. Picpoul (also known as Folle Blanche or Gros Plant) means "lip stinger," which refers to the high acidity of its must. Great with oysters, assorted fruit de mer or grilled seafood. This wine is crisp and bright, with with subtle floral and mineral notes on the nose. Bracing acidity backs up a wine with surprising breed for this price point. Châte...
Price: $12.99

93 points Wine Enthusiast: "**#4 in WE Top 100 Wines of 2021** The tawny gold color belies the youth of this wine, and sure enough it's moved ahead on the aging curve to where it is already in a prime drinking window. Full-bodied, chewy and tannic, it's a potent wine with an assortment of herb, citrus and tree fruit elements all in a pleasing tangle. Drink through 2030. " (11/2021) K&L Notes: Benchmark Oregon Gris. Exceptional value for money.
Price: $19.99

95 points Jeb Dunnuck: "The 2019 Hermitage Blanc is a 60/40 split of Marsanne and Roussanne that was brought up in plenty of new barrels. Its medium gold hue is followed by a great nose of honeyed lemon, quince, crushed stone, and bitter almonds. It shows more butter and toasty notes with time in the glass and is just a classy, rich, complex Hermitage. Full-bodied on the palate, with plenty of viscosity paired with notable freshness, it's geared for the dinner table and will keep for 15 years or more in cold cellars." (04/2021) 93 points Robert Parker'...
Price: $79.99

Page: 1 2 3 next
;