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Your search returned 6 results
95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $24.99
94 points Vinous: "The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many notes that build effortlessly. In 2012, the Vin Santo is not quite as opulent as it can be, but that is probably a good thing in this case. (AG) " (06/2023)
Price: $84.99
95 points James Suckling: " To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish. " (08/2018) 94 points Wine Enthusiast: "Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nu...
Price: $53.99
94 points Vinous: "The NV Palo Cortado N7 is 100% Pedro Ximénez sourced from Montilla-Moriles. Aged for 20 years in soleras with casks over 50 years old, this mahogany-colored wine features complex aromas of dried fruits, saffron, licorice and caramel, with a faint Manzanilla-like note. Dry and rich, the umami-filled palate delivers oak and saffron flavors with a very long, tarry finish. This wine is a flavorful oddity, reminiscent of what Montilla-Moriles offered in the past. (JH)" (04/2024)
Price: $29.99
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97 points Decanter: "Ravishing sun ripened peach, bitter orange zest and dried fig aromatics imbued with luxurious florals that shine through the unctuous texture and wonderful caress of refreshing acidity. Thoroughly absorbing and rich with an unwavering length." K&L Notes: Donnafugata "Ben Ryè" Passito di Pantelleria is a highly regarded dessert wine made from Zibibbo (Muscat of Alexandria) grapes grown on the island of Pantelleria. This rich, complex wine is produced using the passito method, where grapes are sun-dried to concentrate their sugars and...
Price: $47.99
93 points Wine & Spirits: "This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass." (10/2015) 91 points Wine Spectator: "Lemon peel, singed almond and walnut notes form the core, with a faint...
Price: $12.99
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