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The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett...
Price: $39.99

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth.
Price: $11.99

Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $9.99

If you haven't experenced Absinthia's elixirs, you're missing out. There is no one more dedicated to quallity absinthe than she is. The blanche started it all and now the verte is finallly available! As the blanch is, the verte is made in California from all organic ingredients. No funny business here - no sweeteners, no artificial colors, just the complex flavors of a traditionally made absinthe. Packaed in stunning 375ml glass and offering incredible value, there isn't a better choice in the store for your absinthe needs.
Price: $39.99

90-95 points Wine Enthusiast: "Pretty mahogany color. First nosings pick up exotic herbal aromas that are delicately sweet and botanical; later passes reveal deeper, more complex scents of autumn woods, mulled wine and holiday spices. In the mouth, it’s sweet, sour and spicy at entry; by midpalate the range of flavors runs from nutmeg to quinine to muscat grapes to orange rind. Aftertaste is long. The finest sweet vermouth available." (12/2002) K&L Notes: Imagine a warm tingling sensation and a spicy aroma. Cinnamon gives warmth while gentian, galanga...
Price: $12.99

For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours, or in a signature Sazerac Cocktail. The Original Sazerac Cocktail: Take two heavy-bottomed 3 1/2-oz. bar glasses; fill one with cracked ice and allow it to chill while placing a lump of sugar with just enough water to moisten it. Crush the saturated lump of sugar with a bar spoon. Add a few drops of Peychaud's Bitters, ...
Price: $9.99

Salt Point is a small company based in Mill Valley, CA that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitley a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt, th...
Price: $4.99

Price: $4.99






Clear Creek Blue Plum Brandy is made in the style of a classic Eastern European slivovitz, and apparently won so many medals at the US Slivovitz Festival that it was formally made the standard by which all other entries are judged. It's certified kosher, making it a great sipper for Passover, but it's great any time of year.
Price: $27.99

Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis, and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth.
Price: $11.99

Made from a recipe that dates back to 1821, using herbs and botanicals grown in the Alpine meadows of Chambéry, this is as authentic and traditional a Vermouth you can get. Tasting notes from the importer: "Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet...
Price: $11.99


Much like the original Chamomile Old Fashioned, Michael Cecconi of M Squares Spirits has once again taken a classic cocktail, added a terrific twist and made it ready to drink. Just grab a botte, pour on ice, and you've got yourself the perfect whiskey sour.
Price: $11.99

Another great creation from M Squared. Just like it sounds - a gimlet with Hibiscus, but you know it'll be good if you've had anything else from M Squared.
Price: $11.99

Oregon's Clear Creek Distillery does it again with this delicious cherry Schnapps. Made from fresh crushed Oregon and Washington sweet cherries in the traditional German fashion, the Eau de Vie has no added colors, flavors, or sugars. Just pure cherry essence!
Price: $29.99

Here's a product we had no idea we needed but now can't get enough of. They start with high quality distilled water. Then they add to it every type of culinary acid of note. The result is an absolutely mouth puckering cocktail ingredient that's a total game changer for the home bartender. While this doesn't replace the flavors of lemon or lime, it does give and incredible new avenue for introducing these crucial elements to a cocktail. Just be aware that a little goes a long way. Painfully sour if consumed straight. Here's what's actually in there. CITRI...
Price: $11.99

From the producer: "Once distilled, absinthe is a gorgeous, brilliant clear. Because of the anise in absinthe, it turns a milky white with a slight blue haze when when water is added. This is called the louche. Blanche is French for white, thought Absinthe is more widely known as a verte, or green, spirit. Traditional absinthes obtain their green color strictly from the chlorophyll of whole herbs, which is extracted from the plants. After distilling, the absinthe that is produced is clear, and that is the Blanche that we bottle. We then take that Blanche...
Price: $37.99

91 points Wine Enthusiast: "This blended whisky is golden and bright, with warm, distinctly nutty tones on nose and palate. Almond and pecan wind into a long, drying finish laced with ginger, lemon zest and white flowers. (KN)" (12/2019) K&L Notes: This very delicious and enigmatic blended Japanese whisky from one of Scotland's adept bottlers sells out around the world in minutes. We're lucky to have access to these special stocks but can't say much about the source as the bottlers are contractually prohibited from disclosing their source. The bottlers...
Price: $179.99

Created by renowned LA Bartender Aaron Polsky, the Live Wire Cocktail Company is all about the people. Putting the creators of these delicious drinks front and center. By making their involvement more than just a recipe, but also the image of the brand and the benefactors of their sales. If Bartenders are the new rocks than Livewire is a new record label. Polsky is working with the world's best bartenders to create exceptional canned cocktails using the best ingredients. Partnering with the excellent Ventura Spirits Company, Aaron's first release "Heart ...
Price: $17.99

Created by renowned LA Bartender Aaron Polsky, the Live Wire Cocktail Company is all about the people. Putting the creators of these delicious drinks front and center. By making their involvement more than just a recipe, but also the image of the brand and the benefactors of their sales. If Bartenders are the new rocks than Livewire is a new record label. Polsky is working with the world's best bartenders to create exceptional canned cocktails using the best ingredients. Partnering with the excellent Ventura Spirits Company, this is Aaron's second cockta...
Price: $17.99

How could something that is absolutely colorless contain so much aroma, flavor and character? There is, simply put, magic in these Austrian spirits, and to call them eau de vie is rather like calling Lance Armstrong a bicyclist. The Rowanberry shows a delicious interplay of scents; savor, spice and fruit backed by creamy chocolate flavors; displays bright, greenish spice flavors on the palate, enhanced by finely distinguished varietal almond aromas, equally powerful and elegant.
Price: $129.99

Fred Jerbis has brought his incredible sense of balance and flavor blending to the RTD cocktail world. These are insane - The Milano Torino is a classic version of the Milan-Turin cocktail. Made with Jerbis Vermut25 and Bitter 34 this blend offers rich perfume and nuance. It's simple, elegant, and endlessly enticing. Just 20%ABV you can drink these stirred over ice all afternoon. Garnish with a lemon peel if you've got it.
Price: $18.99

90-95 points Wine Enthusiast: "The nosing passes pick up smells of aniseed, cardamom, licorice, hay, white pepper, floral/viny scents along with coriander, sage, and thyme. The palate entry is sweet, floral, peppery, and viny; the midpalate features fennel, rosemary, allspice, and bark. Ends up herbal sweet." (03/2007) K&L Notes: A softer sweeter version of the green. Always a pleasure mixed up or even on the rocks.
Price: $28.99

This special absinthe from the birthplace of the venerated drink, Couvet, utilizes traditional techniques and the highest quality botanicals to produce a traditional absinthe from an age-old recipe. Val-de-Travers has the perfect geology for growing the rare botanicals needed to produce proper absinthe. Almost all of the ingredients are sourced locally and are of the absolute highest quality. This is definitely a benchmark producer for the new swiss absinthe renaissance.
Price: $24.99

92 points Wine Enthusiast: "Made with a mix of raspberry brandy and raspberry juice, this is not a classic sweet sipper. It has a fair amount of sour cherry-like acidity on the palate, and reads almost like a port or weighty red wine. It's deep and dark in the glass, featuring stewed berry and dried herb aromas, along with a fruit-forward palate that finishes on a mouth-puckering hint of lemon curd. Pair with dark chocolate. (KN)" (11/2017)
Price: $39.99

92 points Wine Enthusiast: "Made with a mix of raspberry brandy and raspberry juice, this is not a classic sweet sipper. It has a fair amount of sour cherry-like acidity on the palate, and reads almost like a port or weighty red wine. It's deep and dark in the glass, featuring stewed berry and dried herb aromas, along with a fruit-forward palate that finishes on a mouth-puckering hint of lemon curd. Pair with dark chocolate. (KN)" (11/2017) K&L Notes: Dark, brooding, and deceptively tart, this incredible raspberry cordial from local hero St. George Dis...
Price: $34.99

93 points Wine Enthusiast: "The aroma entices with bold caramel and vanilla. The palate is brisk and relatively dry, despite the succulent aroma, showing vanilla and oak up front, and rounding into nutmeg, almond, vanilla and bitter orange on the finish. Versatile for cocktails, including its namesake Sazerac. *Best Buy* (KN)" (07/2016) K&L Notes: Same great rye in a perfect 200ml stocking stuffer bottle! The Sazerac cocktail: 1/2 oz absinthe, 2 oz Sazerac Straight Rye, 1/2 oz simple syrup, 2 dashes of Peychaud bitters. Fill an old fashioned glass with...
Price: $8.99


Jean Paul Metté learned to make Eau de Vie from a neighbor before opening his own distillery in the 1960s. Today, his godson Philippe Traber leads this house.
Price: $44.99


Jean Paul Metté learned to make Eau de Vie from a neighbor before opening his own distillery in the 1960s. Today, his godson Philippe Traber leads this house.
Price: $44.99

Kweichow Moutai is the most sought after Baijiu around the world. From the producer: "Baijiu literally means 'white liquor.' It’s made from one or more of these raw materials in varying amounts: Sorghum, Wheat, Rice, Sticky Rice, and Corn. Baijiu uses solid-state fermentation. It doesn’t use yeast like most other production processes. Instead, it uses a fermentation agent called Qu (pronounced 'chew')."
Price: $159.99

The incredibly elusive Miracle Mile Bitters might just be the Holy Grail for many L.A. mixologists and beyond. I've followed the development of this wonderful little company and its dynamic owner, Louis Anderman, since it was a mere twinkle in his eye. MM Bitters is committed to providing the absolute finest and most authentic mixology experience possible. At K&L we are proud to be the first major retailer to stock these titillating tinctures. In the Chocolate-Chili bitters, the inclusion of three kinds of chilies to the recipe kicks up the heat generate...
Price: $17.99

CAN 01 started life as a tribute to a certain popular and highly colorful bottled alcoholic drink. The one-off experiment became a permanent fixture at Empirical. Delicately fizzy, CAN 01 leads with an acidic gooseberry flavor balanced by a flowery milk oolong tea, and rounded out by freshly cut toasted birch and an undercurrent of pomelo zest. We wonder often if the convenience of Ready To Drink cocktails is really worth accepting a less than delicious drink. But when a product like this comes along that's not only delicious, but absolutely impossible t...
Price: $39.99

CAN 02 went through many iiterations before Empirical found a recipe that gave the drinker the feeling of bounding through a Nordic pine forest during berry season that they were searching for. This is easily one of the most enjoyable and complex cocktails we've ever had can or not. Do no underestimate how delicious a canned cocktail can be considering the plethora subpar offerings available on the market today. Ingredients: sour cherry, black currant buds, young pine cones, walnut wood. No sugar added
Price: $39.99


According to importer Surnik: "Hans Reisetbauer’s dedication in his orchards, detail in distillation and constant quest for new innovations has led him to be considered one of the finest producers of Eaux de Vie in the World." From the distiller: "Brilliant aromas, discreet, sweet floral notes and delicate marzipan, sweetish, cherry fruit with chocolate aromas, energetic finish."
Price: $79.99

From the bottler: "Aultmore have been producing whisky in the Speyside region since the late 1800s, and their expressions impress us on a regular basis. However, despite their hundred-year-long history, there's hasn't really been a big, juicy story about Aultmore for us to turn into a label. So, what happened instead was we made the label be a shark going toe-to-toe with a velociraptor (or should that be fin-to-weird-scaly-claw?) on a cargo ship. We reckon we made a pretty good choice."
Price: $79.99

90-95 points Wine Enthusiast: "The bouquet features intriguing scents of coffee bean, black walnut, chicory and a hint of quinine. The palate entry is molasses-like and walnutty; the midpalate features tastes of black walnut and buttery richness on top of the roasted coffee bean. Ends stately, concentrated, luxurious, and nuttily delicious." (05/2007) K&L Notes: Nocino is the traditional walnut liqueur made throughout Italy and Ticino (the Italian-speaking part of Switzerland). The base ingredients of Nocino have changed very little through the centuri...
Price: $32.99

The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in southern Oaxacan districts like Miahuatlán through the efforts of mezcaleros and conservation activists in the region. Coveted for its high concentration of sugars over decades of growth, the mezcal tends to offer a fruity and fragrant approach, balanced with high proof and a rich body. A rare gem to experienc...
Price: $36.99

How could something that is absolutely colorless contain so much aroma, flavor and character? There is, simply put, magic in these Austrian spirits, and to call them eau de vie is rather like calling Lance Armstrong a bicyclist. The Raspberry is authentic, balanced, with fruit aromas with a touch of lemon, slightly green-leafy flavors, very well-knit, seems almost light footed, though it has a long, powerful finish.
Price: $129.99

From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.
Price: $24.99

Price: $119.99

93 points Wine Enthusiast: "This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's a bit too viscous and fiery for straight-up sipping, but it's beautifully complex and a key ingredient for the classic Last Word and other cocktails. (KN)" (04/2016) K&L Notes: Chartreuse has gotten notice in recent years as a distinct ingredient in popular cocktails such as the Last Word, but the spir...
Price: $28.99

Produced in the historic Asti region outside of Torino, this Moscato-based vermouth is a true Vermouth di Torino - one of the only two protected geographical indications of origin for vermouth. The rich, vibrant flavor profile offers complex notes backed by a balanced bitter undertone. Enjoy neat or mixed in numerous classic cocktails. To celebrate its 120th anniversary, the House of Cocchi has resumed production of its original recipe for Vermouth di Torino, first offered in 1891.
Price: $13.99

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