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Your search returned 90 results

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2019 Raúl Pérez "Ultreia St-Jacques" Mencía Bierzo
Top Pick!
94 points Robert Parker's Wine Advocate: "The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular. It shows the varietal character and the juicy and round style of the Valtuille vineyards. It's harmonious, clean and expressive. They are using more and more stems with long macerations, malolactic in tanks and aging in 30% oak vats (he purchased from Alión) and 70% of the wine in used 225-liter oak barrels for one year. There is only one master blend, which is put into oak vats and bottled by 25,000- to 30,000-bottle lots. In 2019 he pro...
Price: $18.99

2019 Domaine Petroni Corse Rouge
Top Pick!
91 points Jeb Dunnuck: "Wonderful raspberry and ripe strawberry fruits as well as spice, flowers, and a beautiful chalky minerality all emerge from the 2019 Corse, a medium-bodied, fresh, seamless, impeccably balanced red from Corsica. It has plenty of classic Mediterranean spice and garrigue nuances, yet it holds onto a wonderful sense of freshness, focus, and elegance, and is just a joy to drink." (08/2021) K&L Notes: Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. Lake Diane is a famous lagoon, where the local aquacultur...
Price: $13.99

Vinous: "A gorgeous yet slightly earthy mix of violets, geranium, crushed blackberry and wet stone wafts up from the 2019 SP68. It’s soft and juicy in nature, balanced by tart woodland berries and bitter herbal notes. This turns almost salty through the finale, tapering off to peppery inner florals and a spritz of sour citrus. The SP68 is a blend of 70% Frappato and 30% Nero d’Avola that ferments with indigenous yeast and then refines for six months in concrete prior to bottling. (AG)" (06/2021) K&L Notes: 70% Frappato and 30% Nero d'Avola fermented 15...
Price: $29.99

94 points James Suckling: "A joyful and fragrant frappato that's so sleek, fresh and mineral. With aeration, a whiff of smoke joins the bright red cherry, making the wine even more fascinating. Long, clean finish with lovely savory complexity. Drink or hold." (08/2021)
Price: $39.99

Wine & Spirits: "Cinnamon-spiced tannins add a dry edge to this wine’s sweet, cherry-berry fruit, wanting red meat to balance." (08/2021) K&L Notes: A perennial hit at K&L, this is a bistro-styled red which is brightly structured with a medium-bodied drinkability and broad versatility with food. It is sourced from vines averaging 28 years old and the wine is aged in previously filled French oak. Transport yourself to the Eastern Mediterranean in a warm evening breeze. Greek wines like this are good at crossing over a white for a red or a red for a whit...
Price: $16.99

100 points Jeb Dunnuck: "Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. Stephan Asseo, who’s assisted more and more by assistant winemaker Patrick Davies, continues to keep his L’Avent...
Price: $119.95

A blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. From the producer "The wine is dark purple in color with an electric pink rim. On the nose the wine has aromas of fresh blackberry, dark cherry, black plum and blueberry, with secondary notes of violets, purple lilacs, cracked pepper and dried herbs. On the palate the wine is medium in body with pleasant acidity, fresh dark fruit, medium tannin, and a fruit driven finish. The perfect everyday red."
Price: $12.99

2019 Michele Satta Bolgheri Rosso
Top Pick!
93 points James Suckling: "Aromas of currants, spices, bark, mushrooms and dark earth follow through to a medium to full body with firm, chewy tannins and a flavorful finish. The hints of pepper and spices are fascinating. Cabernet sauvignon, sangiovese, merlot, syrah and teroldego. Delicious now, but a couple of years will soften the rough parts." (08/2021) K&L Notes: Sangiovese 30%, Cabernet Sauvignon, 30% Merlot, 20% Syrah 10%, Teroldego 10%
Price: $19.99

Agiorgitiko is a deeply flavorful red grape from the hills around Nemea. This version from Troupis Winery has a sultry personality and velvety tannins, with notes of pomegranate and hints of caramel. Serve slightly chilled with a bright tomato sauce.
Price: $16.99

91 points Wine Enthusiast: "This earthy, slightly funky blend of 78% Carignan, 15% Grenache and 7% Mourvèdre opens with aromas of cranberry, turned earth and dusty herbs. The palate’s crunchy, tarry tension is loaded with blistered raspberry flavors and an underlying earthy funk. (MK) " (09/2021) K&L Notes: Birichino is not a brand-new winery, having been around for a decade now, but its popularity is gaining strength as people look toward older California vineyards for their vibrancy and concentration of fruit. Founders Alex Krause and John Locke sour...
Price: $19.95

Viña Tarapacá was found in 1874 in the foothills of the Andes in what would become the Maipo Valley. The Estate is in a very special location, surrounded by the foothills on all but on side and on that there is the Maipo river. The soils are of volcanic origin with some alluvial deposits. In the last decade they have made significant moves towards sustainability, organics and biodiversity. This is a Bordeaux inspired blend with a decidedly Chilean twist. It is mostly Cabernet Franc and Carmenere with a good portion of Syrah and a touch of Cabernet S...
Price: $19.99

Quinta de Cabriz, an estate near Carregal do Sal, with a magnificent house and 17th Century chapel is, nowadays, one of the main promoters of regional development, raising old vines and new plantings with modern viticultural techniques. This value-packed red is a blend of Touriga Nacional, Alfrocheiro, and Aragonez (Tempranillo). This offers an array or rustic and yet elegant fruit components on a pleasantly structured frame with serious concentration and complexity for the money.
Price: $10.99

Alfrocheiro is the Portuguese name for Trousseau. We are more familiar with that varietal grown in cooler more mountainous locales in the Dao and the Jura. This is grown in the eastern foothills of the Alentejo, a significantly warmer region. This wine is all charm, what it lacks in acid and subtlety it makes up with fruit and ease. This is a red wine with an exotic name, approachable fruit and acidity, with an intriguing accent of spice and Portugusese earthiness. A great wine for the summer, delicious by itself but will pair well with anything off...
Price: $13.99

93 points Robert Parker's Wine Advocate: "The red blend 2019 Pencopolitano was produced with 50% Cinsault and 50% País from old vines on granite and basalt soils. It fermented with 60% full clusters and was bottled at 12.5% alcohol after 10 months in oak and concrete vats. This is perfumed and ethereal, going more in the direction of Imaginador, with more finesse and sharper than previous years and with more País, going for a much more serious wine. The palate is vibrant and austere with pristine flavors. (LG)" (08/2021) K&L Notes: Pedro Parra is best ...
Price: $22.99

From the original 1903 block at Wirz Vineyard consisting of mostly Mourvedre (60%) and Zinfandel (30%) but there is also some Mission (Rosa del Perù), Mourtaou (Cabernet Pfeffer) and Palomino in there for good measure.
Price: $22.95

Price: $21.99

Descendientes de J. Palacios is a leading producer of red wines from the Mencia grape in the Bierzo region of northwest Spain. It was founded in 1998, and is a collaboration between Alvaro Palacios of Priorat fame, and his nephew Ricardo Perez Palacios. The venture is credited with bringing the region to much greater prominence. Petalos, the latest triumph from Alvaro Palacios, comes from 60 year-old vines and farmed biodynamically, is an intense wine that mingles beautifully wild plum, smoke, and spice flavors. *Biodynamic*
Price: $21.99

A blend of Grenache, Mourvedre, Merlot and Malbec made by Lulu Olmeda.
Price: $29.99

This is a field blend of old vine (planted 70-100 years ago) Mencía, Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratón, Caiño and Brancellao from a few different sites within the Chantada and Ribeira do Miño zones of the Ribeira Sacra appellation. It was fermented with whole clusters in foudre and aged in a combination of foudre and 500L used barrels. This is a Raul Perez project, a chance to work with sites that are a little highter and cooler than the ones that he works with in Bierzo. *organic*
Price: $22.99

98 points Wine Enthusiast: "This is the estate wine of the grand vineyard founded by Dona Antónia Ferreira in the 19th century. It reflects the splendor of her concept, with its grand tannins and powerful black fruits. It is concentrated, with a streak of minerality and a dense texture (RV)" (06/2022)
Price: $114.99

An old vine field blend of Zinfandel, Petite Sirah and other "mixed blacks" from some of the oldest vines in Napa Valley planted in 1885! Dave Phinney of Prisoner / Orin Swift fame is behind the project.
Price: $79.95

92 points Vinous: "The 2019 Diciotto SuperCampano Semplice is dark and brooding, opening slowly to a display of musky black fruits, smoke, ashen earth and savory herbs. Its textures are soft and enveloping, as they wrap the palate in a contrasting mix of sour citrus and tart wild berries, further intensified by nervous acidity, as rosy inner florals form toward the close. This finishes lightly structured, tart and almost chewy, like biting into a sour cherry; yet through it all, the impression is amazingly fresh. The Diciotto is quite impressive, but giv...
Price: $21.99

92 points James Suckling: "A medium-bodied red with aromas of currants, fresh plums, lemon zest and green tea. Fine-grained tannins, fresh acidity and a saline, savory finish. Juicy. Drink now." (04/2021) 91 points Vinous: "The 2019 Cabernet Sauvignon Legado, from the Maipo Valley, was aged for a year in barrels and foudres. Purplish red in the glass. The nose presents notes of black currant and blueberry at first, followed by gentle spicy layers. In the mouth, it’s full of flavor with a terse texture, fine tannins and an easygoing flow. (JH)" (05/2021...
Price: $19.99

93 points Wine Enthusiast: "This is a savory, smoky, delicious deal of a wine that blends together 57% Syrah, 33% Petit Verdot and 10% Malbec. It begins with grilled pork, dried beef, lava rock and dark berry aromas. The mouthfeel is rich and hearty, as flavors of graphite, smoked berry and soy roll into the finish. *Editors' Choice*" (03/2022)
Price: $18.95

92 points Wine & Spirits: "Initially rich, with sweet notes of licorice and green herb scents of thyme, this opens with air into a plump red that feels completely saturated with ripe blackberry and purple plum flavor. Ducky and delicious—especially if decanted for seared *magret de canard. (JG)" (06/2021)
Price: $16.99

92 points Vinous: "The 2019 Etna Rosso Sciare Vive lifts up with notes of crushed stone, sage and dried black cherries. It’s silky and pliant with a cool-toned display of wild berries and minty herbs, further lifted by saline-minerality, yet with slow-mounting tannins that come forward toward the close. This is persistent, leaving a coating of primary fruit concentration that lasts through the structured finale. The Sciare Vive is sourced from vines ranging from 50 to 130 years old in the Malpasso cru on the northern slope of Etna. Give this another year...
Price: $34.99

92 points James Suckling: "A creamy and juicy red with blackberry, dark tobacco and bitter lemon. Some black olives and cedar. Medium to full body and firm, chewy tannins. Drink or hold." (11/2020) 90 points Wine & Spirits: "This French cross between grenache and cabernet sauvignon produced a floral, black-cherry-scented wine in the granite soils of Garzón. Its initial richness comes into focus with air, the fruit turning bright and juicy while the tannins hold it dry. Decant it for a mixed grill of lamb and eggplant. (JG)" (06/2021) 90 points Wine...
Price: $16.99

Morgado do Quintão Clarete is made from the second oldest indigenous grape variety in Portugal, Tinta Negra Mole. The estate is home to a 7 hA vineyard located 261 ft above sea level in DOC Lagoa (Algarve). The vines are only 5 miles from the Atlantic Ocean’s cool maritime influence yet warmed by the Levante winds from Africa, and the average yearly temperature is between 57-60 degrees F. Sunny Algarve is known for exceptional ripening conditions, with 3000 to 3500 daylight hours per year. The soil here is known as arenitos: iron-rich sandy loess mixed...
Price: $34.99

94 points Wine Spectator: "Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. *Highly Recommended* (TF)" (04/2021) 93 points Vinous: "The 2019 Bedrock Heritage Wine is a tough wine to read today. It is quite tannic and closed, but also does not appear to be quite as powerful or heavy as it can be, which in my view is a positive. Size and weight come so naturally at Bedrock that the wines can at times be a little too ...
Price: $49.95

93 points Jeb Dunnuck: "Lots of ripe blackberries, peppery herbs, and assorted meaty notes emerge from the deep purple 2019 Red Wine, which offers medium to full body, a kiss of iron and minerality on the palate, ripe tannins, and a great finish. This is one heck of a delicious, textured red to enjoy over the coming 4-6 years or so." (07/2021) 92 points Wine Spectator: "Refined and nicely structured, with handsome dark plum, licorice and peppered beef flavors that finish with fine-grained tannins. Syrah, Cabernet Sauvignon and Merlot. Drink now through...
Price: $24.95

93 points Robert Parker's Wine Advocate: "The profile of the 2019 Encinas follows the reductive profile of their previous wines, a style that is very different from the rest of the producers from Bierzo, somehow more Rhône-ish. They did shorter macerations in 2019 and 2020 to avoid extracting too much, but it created some troublesome malolactic fermentation. The wine has abundant, dusty tannins and some rusticity. It's 14.1% alcohol. (LG)" (01/2022) K&L Notes: This is the inpired collaoration of Antoine Graillot, the youngest son of the late great Alai...
Price: $32.99

A blend of Garnacha, Samso (Carignan), Cabernet Sauvignon and Syrah it is fermented in tank and then aged in 500L used French oak barrels. This wine has always been considered the "entry level" offering for Clos Figueras, a brighter fresher interpretation of the region. This is an unadorned expression of Gratallops. This wine has everything you could want from Priorat; great aromatics mixed berries, wild meditereanan herbs, spice and that earthy mineral drive from the llicorella soils. The used oak speaks volumes for what it does to the wine and for w...
Price: $38.99

90 points Robert Parker's Wine Advocate: "The village red 2019 Delmoro was produced with grapes from 15- to 50-year-old vines from Venta del Moro, mostly Garnacha and 15% Syrah from limestone-rich soils fermented separately in stainless steel with indigenous yeasts and 40% full clusters and aged separately for five months. It's fruit-driven and aromatic. They harvested a little earlier and produced a lighter wine, easier to drink, light and fresh, very approachable. (LG)" (10/2020)
Price: $20.99

Importer's notes:"Maison Angelot, while not trying to emulate Burgundy or even neighboring Savoie in the complexity of its wines, simply makes delicious, food-friendly wines year in and year out. For us, they are a perfect representation of what makes us unique as an importer, what we have always tried and are still trying to do in the wine world... 100% destemmed fruit, 100% carbonic maceration that lasts 10 days. Deep ruby color, aromas of black cherry, licorice and pepper. A bit deeper than the Gamay, and with a touch more tannin. An excellent match f...
Price: $14.99

Price: $64.99

95 points Robert Parker's Wine Advocate: "The 2019 Trane was named after John Coltrane, one of the most disruptive and creative jazz musicians ever. It was produced with Cinsault from an old vineyard in the Tinajacura zone of Guarilihue where the soils have lots of quartz and deliver vertical wines with complexity. It fermented with 60% to 70% full clusters and indigenous yeasts and matured in an oak vat for 10 months. This is vibrant and very balanced, with the same perfume as the others. The 2019 feels superb, well above previous vintages, edgy with co...
Price: $36.99

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