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Vultour is an impressive project from star winemaker, Kian Tavakoli. Kian spent 4 years as the winemaking enologist at the world renowned Opus One winery in Napa Valley. After his time at Opus he went on to become head winemaker at the historic Clos Du Val Estate in Stags Leap, where he stayed for 8 years. After crafting some of the most highly regarded and ageworthy Cabernets in the valley, Tian ventured out on his own as a consulting winemaker for several high-end private clients. The 2018 Vultour "Reserve" bottling is a testament to his ability and de...
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2018 Heir Apparent Rutherford Cabernet Sauvignon (Elsewhere $150) (Elsewhere $150)
Top Pick!
95 points Jeb Dunnuck: "Unquestionably my favorite in the lineup, the 2018 Cabernet Sauvignon Rutherford Heir Apparent has a Pauillac-like bouquet of blackcurrants, freshly sharpened lead pencils, tobacco, crushed stone, and new leather. Playing in the medium to full-bodied end of the spectrum, it has a seamless, elegant texture, good concentration, notable purity of fruit, and a great finish. While it’s not a blockbuster, it shines for its complexity and terrific overall balance and just has loads of character. If drinking any time soon, give bottles a ...
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2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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2018 Grand Napa "Reserve" Napa Valley Cabernet Sauvignon (Elsewhere $100+) (Elsewhere $100+)
Top Pick!
94 points Jeb Dunnuck: "Another terrific wine, the 2018 Cabernet Sauvignon Reserve offers lots of blackcurrants, spice box, tobacco leaf, and chocolatey nuances to go with a full-bodied style on the palate. It has the 2018 vintage’s fresher, more elegant style yet brings ample fruit and has an expansive, layered mouthfeel as well as a great finish. It’s another wine to enjoy any time over the coming 15-20 years." (01/2021)
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2018 Saintsbury "Sangiacomo Vineyard" Carneros Chardonnay (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points James Suckling: "Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold." (12/2020) 91 points Wine Enthusiast: "Made in an elegant and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. (VB)" (04/2021)
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2018 Calera Central Coast Pinot Noir (Elsewhere $25+) (Elsewhere $25+)
Top Pick!
92 points Wine Enthusiast: "Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There’s a tarry tone to the sip, which is firm in tension and offers flavors of black plum, lavender and cracked pepper. (MK) " (04/2021)
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2018 Gary Farrell "Russian River Selection" Russian River Valley Chardonnay (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Wine Enthusiast: "This wine offers such tremendous value and quality - it should be on everyone’s go-to list for Russian River Valley Chardonnay. Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish. *Editors’ Choice* (VB) " (10/2020)
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2018 Thomas Fogarty Santa Cruz Mountains Pinot Noir (Elsewhere $38) (Elsewhere $38)
Top Pick!
95 points Wine Enthusiast: "This winery makes some of the more exciting wines in California right now, and this appellation blend offers a more affordable look at the style. Aromas of black raspberry, thyme, lavender and rose petals lead into a taut, energetic and expansive palate of fresh fruit and flower flavors. Brisk acidity pumps to the finish. *Editors’ Choice* (MK)" (07/2021)
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2018 Avennia "Oliane" Yakima Valley Sauvignon Blanc (Elsewhere $28) (Elsewhere $28)
Top Pick!
91-93 points Jeb Dunnuck: "Not yet bottled, the 2018 Sauvignon Blanc Oliane will certainly be an outstanding wine. It has a racy yet also textured style, with classy lemon, white flowers, apple blossom aromas and flavors. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines." (04/2019) 92 points Vinous: "Inviting aromas of ripe stone fruits, f...
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2018 Calera Central Coast Chardonnay (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
A perennial favorite here at K&L, and one of the finest values in Chardonnay anywhere on the planet! Grapes for this Chardonnay are sourced from a number of top vineyards across the central coast: Bien Nacido, Pedregal, Zabala and Laetitia. On the 2018 vintage, the winery notes: "The quality of the 2018 growing season on California’s Central Coast was fantastic. After warm early spring weather led to an early budbreak, the temperatures cooled in late-spring, followed by sunny days with moderate temperatures throughout the summer. This provided us with s...
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2018 Brave & Maiden "Estate" Santa Ynez Valley Cabernet Sauvignon (Previously $45) (Previously $45)
Top Pick!
Add Brave & Maiden to the already extensive resumé of California vintner Paul Hobbs; he consults on this Central Coast project focused on Bordeaux and Rhône varieties. Winemaker (and former sommelier) Joshua Klapper oversees the day to day here, having honed his skills with the likes of Jim Clendenen and Bob Lindquist. Klapper crafts powerful wines from the exceptional Santa Barbara county terroir. Writing for Vinous in 2019, Antonio Galloni noted: "...[winemaker Josh Klapper and consultant Paul Hobbs] point to a potential level of quality in Santa Ynez ...
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2018 Edge Alexander Valley Cabernet Sauvignon
Top Pick!
93 points James Suckling: "A firm, polished red with plenty of currant and berry aromas, as well as hints of bark and mushroom, following through to a full body with round, juicy tannins and a flavorful finish. It’s refined and flavorful with lots of fruit on the finish." (11/2020) 92 points Vinous: "The 2018 Cabernet Sauvignon is a fabulous entry-level offering from Ray Signorello. Lush and generous, the 2018 offers up an exciting melange of blackberry, plum, gravel, spice and mocha. The Edge, from vineyards in Alexander Valley, offers tons of quality...
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2018 Scar of the Sea "Rancho Tepusquet" Santa Maria Valley Chardonnay (Previously $40) (Previously $40)
Top Pick!
95 points Wine Enthusiast: "From own-rooted vines planted in 1973, this bottling offers aromas of Asian pear, strong chalk, jicama, and soft butter. The palate is incredibly crisp, clean, chalky, and tense, with tightly wound flavors of lime pith, talc, more jicama and loads of white-fleshed fruits. (MK)" (10/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Rancho Tepusquet Old Vine is scented of salted almonds, crushed stone, white blossoms and lemon peel. It's medium-bodied, super satiny and bright with savory bass tones and a long...
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90 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Kith & Kin is a good value, offering an uncomplicated, charming style that has good varietal notes of blue fruits, sappy herbs, and violets. It brings lots of supple, sweet fruit on the palate and is medium-bodied and elegant. This is a wine that shines incredibly well on its drinkability." (01/2021) 90 points Wine Spectator: "This red delivers vivid plum and blackberry fruit, with polished edges and light violet and anise hints in the background. Remains unencumbered by toast notes, so the fruit sail...
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This wine was a revelation to me during a recent tasting! Such a beautifully pure, elegant, expressive Zinfandel. It perfectly captures the exotic, forward fruit of the varietal, but also has lots of lift and freshness on the palate. It weighs in at a very moderate 13.9% alcohol. From 30+-year-old, head-trained vines on Stulhmuller's Alexander Valley estate. Co-fermented with Petite Sirah and Carignane, basket pressed, aged for 18 months in a mix of French and American oak with just 20% being new. This was a real winner for me, reminds me of Ridge Lytton...
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2018 Avennia "Gravura" Columbia Valley Bordeaux Blend (Elsewhere $40+) (Elsewhere $40+)
Top Pick!
94 points Jeb Dunnuck: "Checking in as a blend of 48% Cabernet Sauvignon, 40% Merlot, and 12% Cabernet Franc, the 2018 Gravura gives up a big, rich, Cabernet Sauvignon-dominated nose of darker currants, leafy herbs, graphite, and damp earth. It shows more floral and sappy herb notes with time in the glass and is wonderfully complex. Medium to full-bodied on the palate, it has sweet tannins, plenty of mid-palate depth, and a charming, undeniably delicious, and ready-to-go profile that should still keep for a decade." (05/2021) 93 points James Suckling: ...

95 points Vinous: "The 2018 Syrah Bien Nacido is a dark, beguiling beauty. Purplish/black fruit, spice, lavender, licorice and black pepper give the Bien Nacido a distinctly sepia-toned profile. Time in the glass brings out striking Syrah aromatics, but the 2018 remains a brooding, muscular wine with tons of depth and potent tannins that need time to soften. (AG)" (08/2020) 95 points Wine Enthusiast: "Piquant, tart and snappy aromas of underripe berries and plums meet with lavender and crumpled dahlia on the nose of this bottling. The white-pepper, wil...
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95 points Decanter: "A powerful aroma of white flowers, peach, and hints of honey. Rounded and opulent with honeyed conference pear, and a nicely textured, grippy finish. (DWWA)" (07/2021)
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90 points Wine Enthusiast: "Tight and brisk aromas of lemon peel and sandstone come through on the nose of this always fairly priced bottling. It's soft on the palate in texture, but a wet stone minerality and lemon juice acidity provide tension, with dried pear and orange peel flavors showing as well. (MK)" (07/2021)
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2018 Hubert de Boüard Chardonnay Vin de Pays de l'Atlantique (Previously $23) (Previously $23)
Top Pick!
90 points James Suckling: "Subtle aromas of fresh apricots, lemon cream, toasted almonds and wet stones on the nose. It’s medium-bodied with crisp acidity. Smooth and delicious." (01/2021) Vinous: "The 2018 Chardonnay works much better than the Sauvignon Blanc. Clean and pure with subtle tropical scents mixed with white chocolate, this feels very assured. The palate is well balanced with a fine bead of acidity and orange zest and light citrus notes. Full of energy on the finish. Just a delicious Chardonnay. (NM)" (03/2021) Jeb Dunnuck: "The 2018 Hube...
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2018 Keller "El Coro Vineyard" Petaluma Gap Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Spicy cherry and black plum tones wrap around well-integrated layers of savory allspice, black tea and oak. The coolness of the appellation comes through in the lasting freshness, giving it an almost crunchy texture. (VB)" (10/2020) 92 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir El Coro has pretty scents of crushed blueberries, blackberries and rhubarb accented by garrigue, dried citrus and floral perfume. It's medium-bodied and silky with great concentration and freshness with a nuanced finish. 1...
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95 points Jeb Dunnuck: "Brought up in 20% new French oak, the 2018 Chardonnay Los Alamos reveals a light gold hue as well as a beautiful bouquet of stone fruits, toasted bread, almond paste, and honeysuckle. Beautifully textured, medium to full-bodied, and seamless on the palate, it's a gorgeous Chardonnay as well as a brilliant value!" (08/2020) 94 points Wine & Spirits: "Tasting Gavin Chanin’s majestic Chardonnay bottling from Los Alamos is like standing on a hilltop in that vineyard and letting the sea spray imperceptibly coat your lips. Beneath the...
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2018 Buehler "Estate" Napa Valley Cabernet Sauvignon (Elsewhere $45) (Elsewhere $45)
Top Pick!
94 points Vinous: "The 2018 Cabernet Sauvignon Estate is ample, bold and creamy. Graphite, dried herbs, lavender, blackberry and mocha infuse the 2018 with striking layers of nuance. Medium in body yet full of flavor, the 2018 hits all the right notes. Buehler is another estate in Napa Valley that doesn’t get anywhere near the recognition it deserves. The striking property is perched atop Conn Valley in one of the most idyllic spots in all of Napa...all the wines are marked by a real sense of finesse that is impossible to miss. (AG)" (02/2021) 92 point...

94 points Wine Enthusiast: "Silky red fruit and plum dot the landscape of this powerfully soft and velvety wine. Blended with 23% Merlot and 1% each of Petit Verdot and Cabernet Franc, it exudes classic structure, integrated oak and floral beauty, finishing on a fig note. *Cellar Selection* (VB)" (07/2021) 92 points James Suckling: "Lots of purple fruit with raspberries and blackberries follow through to a medium to full body with chewy tannins and a flavorful finish. Needs time to soften. Try after 2023." (12/2020) 92 points Vinous: "The 2018 Cabern...

2018 Seabold "Siletto Vineyard - Old Vine" San Benito County Grenache (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points Wine Enthusiast: "Baked cherries, carnation-laced potpourri, cinnamon and sumac aromas swirl into a heady nose on this bottling from a nearly forgotten corner of California’s winemaking history. Loads of red spice, lead the red-fruit palate, which is both rich and fresh, finishing on a clove kick. (MK)" (03/2021) 94 points Robert Parker's Wine Advocate: "The pale ruby-purple colored 2018 Grenache Siletto Old Vines has a fantastic, open-knit perfume of tangerine peel, red cherry preserves, crushed raspberries and strawberries, black tea leaves...
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2018 Cardano "1913" Napa Valley Cabernet Sauvignon (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
92 points Jeb Dunnuck: "A new project from Ed Snider at Beau Vigne, the 2018 Cabernet Sauvignon 1913 checks in as 86% Cabernet Sauvignon and the rest equal parts Cabernet Franc and Merlot. A smoking value, it gives up lots of chocolaty dark fruits, cassis, tobacco, and cedary spice notes to go with full-bodied richness and depth on the palate. It will compete with wines three times the cost." (01/2021) 92 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep g...
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97 points Decanter: "This year’s exceptional Pinot Noir quartet is completed by this striking wine from the Santa Lucia Highlands -- a long and scenically beautiful fillet of land lying on the landward side of the Santa Lucia Mountain Range next to the chill waters of Monterey Bay, and alternately fog-chilled and breeze-freshened during summer. The Pinot is dark and sweet-scented, with discreet spice and refined black cherry; there’s a peony allure to give it lift, too. It’s vivid and mouth-filling yet structured, poised and fresh, too: a Pinot that prov...
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97 points Wine Enthusiast: "This red is earthy in tones of barnyard, sage and crushed rock, with underlying plush fruit. With 15% Merlot and 10% Cabernet Franc included, it boasts rich red fruit that broadens and lengthens the midpalate. It shows an enduring succulence on the balanced finish. (VB)" (11/2020) 95 points Decanter: "Very savory and spice-laden on the nose, showing aromas of cigar box, chicory, sandalwood and redcurrants. The palate is beautifully multidimensional: deep but bright, weighty and forward but with great length and integration. ...

2018 Westwood "Sangiacomo - Robert's Road Vineyard" Sonoma Coast Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of chalk dust. The medium-bodied palate is elegant and refreshing, delivering a fantastic intensity of citrus and mineral flavors with a racy backbone, finishing long and layered. (LPB)" (01/2021) 94 points Wine Enthusiast: "With Philippe Melka and team now at the helm of these wines, this is amon...
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2018 Tessier "Saveria Vineyard" Santa Cruz Mountains Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
96 points Wine Enthusiast: "Very light in the glass, this vibrant and complex wine shows rose petal, potpourri, tart plum flesh and tomato skin on the stunning nose. The palate is dynamic as well, blending sagebrush and Kalamata olive flavors with raspberry, rose petal and the warm rush of strawberry. It exhibits layers for days. (MK)" (01/2021)
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2018 Fess Parker "Ashley's Vineyard" Sta. Rita Hills Chardonnay (Elsewhere $30) (Elsewhere $30)
Top Pick!
94 points Vinous: "The 2018 Chardonnay Ashley's is gorgeous. Bright, floral and lifted, the Ashley's shows the more restrained side of the Sta. Rita Hills. White flowers, mint, orchard fruit, candied lemon peel, marzipan and light tropical accents give the Ashley's unreal complexity and nuance. This mid-weight Chardonnay has so much going on. It is without question one of the finest wines I have tasted from Fess Parker. (AG)" (08/2020) 93 points Wine Enthusiast: "Aromas of citrus peel, lime pith and crushed sea shell show on the tightly wound nose of t...
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94 points Wine Enthusiast: "In comparison to some of the brand’s other offerings, this is an affordable way to check in on the Daou experience. Savory aromas of coffee bean meet with lush purple fruits on the nose. The palate is rounded in texture, with rich flavors of dark berry, cappuccino, milk chocolate and caramel. *Editors’ Choice* (MK) " (03/2021) 93 points Jeb Dunnuck: "Based on 59% Petit Verdot and 41% Petit Sirah, the 2018 Proprietary Red is a ripe, sexy wine with loads of black fruits, espresso roast, chocolate, and a kiss of violets that gi...
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Cabernet Franc can exist in two styles; the more elegant central Loire style or the more muscular style found in Bordeaux. The Bayly Ranch Cab Franc is more a nod towards the Loire Valley reds of Chinon, Saumur, and Bourgueil. Tobacco notes and plums frame the nose. The wine is medium weight and more of an Old World style that beguiles you with an ethereal expression of the grape. There’s plenty of bright berries, mild spice, and a long savory finish. It’s no wonder this has become of one of our best sellers.
Price: $27.95

Wine Enthusiast: "Tight aromas of Meyer lemon rind, dried melon and salted nuts show on the nose of this appellation blend. There's a strong acidic kick to the palate, where hints of warm honeysuckle and tangy lemon are both rich and tart. (MK)" (10/2020) Wine Spectator: "A rich, ripe and fruity style, with luscious flavors of apple and peach pastry that show tropical fruit notes. Plush and buttery on the open-textured finish. (KM, Web-2021)" K&L Notes: Consistently one of the best sub-$20 Chardonnays to hail from the revered Santa Lucia Highlands. Th...
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The El Molino wines are produced from a very unique planting of Pinot Noir and Chardonnay in Rutherford, the heart of Cabernet country. But actually it's nothing new, the legendary vigneron André Tchelistcheff produced some famous Pinot Noirs from this same area all the way back in the 1940s. The vines are mature to downright old, with Pinot Noir planted back in 1990 and Chardonnay from 1978 and 1991! El Molino's focus is like a laser, concentrating on these two estate wines made and matured in the hillside caves dating back to 1897. Both wines are truly...
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2018 Domaine Cécile Chassagne Gigondas (Previously $25) (Previously $25)
Top Pick!
89-91 points Jeb Dunnuck: "The 2018 Gigondas is a wild, exotic wine that has crazy notes of green herbs, basil, blackcurrants, and violets, and there’s certainly a green edge here, yet it holds it together. A blend of 80% Grenache, 10% Syrah, and 10% Mourvèdre aging in tank and older barrels, it’s medium-bodied, has fine tannins, and an elegant, silky texture. It’s certainly an interesting, singular wine and has character." (09/2019) K&L Notes: Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that ...
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2018 Prime Coombsville Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of 95% Cabernet Sauvignon and 5% Merlot, the 2018 Cabernet Sauvignon Coombsville sports a deep garnet-purple color. It bursts from the glass with vibrant notes of crushed black berries, black raspberries and ripe black currants, plus suggestions of chocolate mint, cardamom, fragrant earth and dried lavender. Medium to full-bodied, the palate is tightly wound and chock-full of freshness and mineral sparks, framed by firm, grainy tannins, finishing long with great purity. I love, love, love this bright, ref...
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2018 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon
Top Pick!
96 points Robert Parker's Wine Advocate: "Bursting from the glass with a plushy sensation of juicy blueberry, blackberry reduction, spiced plum sauce and beautiful, seductive oak tones that waft with the classic mineral essence of Red Mountain, the 2018 Cabernet Sauvignon Upchurch Vineyard is perfumed and seduces the nose with each sniff. Full-bodied, generous and juicy, the mid-palate shows impeccable balance, with a generous amount of fruit-forwardness and managing to seamlessly weave into the 100% new French oak expression, showing lifting tannins and...
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2018 Clos de Luz "Massal 1945" Cabernet Sauvignon Rapel Valley (Previously $20) (Previously $20)
Top Pick!
93 points James Suckling: "Some quite toasty oak with espresso notes and baking spices, sitting across an array of fresh red cherries and plums. The palate has great concentration and fully formed tannins, carrying ripe dark-cherry and blackcurrant flavors. Drink or hold." (02/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Massal 1945 Cabernet Sauvignon was produced with the grapes from an ungrafted Cabernet Sauvignon vineyard planted with an old massal selection on volcanic and granite soils in Almahue in 1945. The grapes were picked early, ...
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2018 Clos de Luz "Arao" Red Blend Rapel Valley (Previously $16) (Previously $16)
Top Pick!
92 points James Suckling: "This has very attractive, upbeat, summer-berry aromas that lead to a palate that has a sleek, fine-boned and composed core of red fruit. This is very drinkable now." (02/2020) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles Southeast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the current o...
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93 points James Suckling: "Plenty of exotic fruit here with sliced-apple, mango and lemon aromas and flavors. Full body. Flavorful and delicious. Excellent. " (02/2020) Wine Enthusiast: "Reductive and grassy, this white is weighty and full on the palate, exhibiting strong flavors of green olive, dried herb and Meyer lemon. Aged for seven months in French oak, only 10% of it new, the wood is subtle and supportive. (VB)" (03/2020) Wine Spectator: "Grapefruit and lime flavors are vibrant and mouthwatering, set on a sleek and juicy frame, with a hint of ...
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2018 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac (Previously $25) (Previously $25)
Top Pick!
Jancis Robinson: "I am getting glimpses of beautiful fruit, and intriguing notes of baking bread, but it's not giving much away. Stunning raspberry and blackcurrant fruit that has a shimmering intensity. Seems to glow from the inside, like a ruby lit up inside coal. The texture on this wine is beautiful, like a hand-turned clay vessel that has come off the wheel and gone through the first firing, before it has been glazed, silky but rough. So much life in this wine! But needs decanting and another year of cellaring. 17.5/20 points (TC)" (06/2020) K&L N...
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The oldest son of famed winemaker Marc Colin, Pierre-Yves Colin worked at his father's estate for more than 10 years before founding his own winery with a vineyard he inherited from his family. According to the importer, Skurnik Wines, Pierre-Yves is now considered one of Burgundy's top producers and his reputation is improving with every vintage.
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94 points Sam Kim: "Seductively complex and inviting, the bouquet shows dark berry, smoked game, truffle, anise and almond notes, followed by a wonderfully weighted palate delivering fine texture and spicy nuances. It’s flavoursome and generous, while remaining refined and persistent with an elegant velvety finish. At its best: now to 2027. " (02/2021) 93 points Vinous: "This is a delicate example of Central Otago, diverging from the archetypal style. Lifted, pure and intriguing, with festive spices, it is light in body, although the 14% alcohol brings...
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92 points Robert Parker's Wine Advocate: "Cropped from a cooler year, the 2018 Azuda Syrah has less alcohol than the 2017 and more freshness. Volumes grew, and the wine fermented in a 10,000-liter stainless steel tank with indigenous yeasts and matured for 12 months in used 300-liter oak barrels and some 6% in new 500-liter oak barrels. This feels juicier, rounder and a little more closed than the 2017. It's nicely textured, with the granite mouthfeel quite clear, dry, serious and long. I like the mineral sensation and the tasty, almost salty finish. (LG...
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99 points Decanter: "One of the wines of the vintage. Comprised of 95% Cabernet Sauvignon, with small parts Merlot and Petit Verdot, this saw 80% new French oak prior to bottling. The nose is downright intoxicating with crème de cassis, anise, blueberry compote and sandalwood tones that all meld in the glass. The palate is rich and seductive, with not only beautiful concentration but a seamless texture and downright brilliant length. Rich crème de violette, sagebrush, blackberry cordial and mocha flavours provide plenty of exotic appeal. Drinking Window...
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92 points Robert Parker's Wine Advocate: "Loaded with clean, ripe, succulent red fruit, the 2018 Châteauneuf du Pape is a mélange of raspberries and cherries borne on a supple, creamy-textured, full-bodied palate. While not overly complex, it's whole lot of fun to drink, a thrill ride of berries with just enough spice to add a savory component to the finish. (JC)" (09/2020) 92 points Wine Spectator: "Charming and fresh, with a forward personality thanks to fresh raspberry and bing cherry coulis flavors streaming through, laced with light sandalwood and...
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96 points James Suckling: "There’s unrelenting mineral drive to this wildly impressive riesling, which brims with smoke, cloves, lemons, limes and crushed chalk. Unforgiving acidity here, yet this remains rich and multifariously flavorful, offering a kaleidoscope of sweetness, energy, savoriness and minerality, all molded into one majestic sculpture. Drink now or hold." (10/2019) 93 points Robert Parker's Wine Advocate: "The 2018 Dhroner Hofberg Riesling Auslese was picked at 97° and 98° Oechsle between middle and late October and then fermented in sta...
Price: $59.99

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