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2018 Heir Apparent Rutherford Cabernet Sauvignon (Elsewhere $150) (Elsewhere $150)
Top Pick!
95 points Jeb Dunnuck: "Unquestionably my favorite in the lineup, the 2018 Cabernet Sauvignon Rutherford Heir Apparent has a Pauillac-like bouquet of blackcurrants, freshly sharpened lead pencils, tobacco, crushed stone, and new leather. Playing in the medium to full-bodied end of the spectrum, it has a seamless, elegant texture, good concentration, notable purity of fruit, and a great finish. While it’s not a blockbuster, it shines for its complexity and terrific overall balance and just has loads of character. If drinking any time soon, give bottles a ...
Price: Hidden

2018 Vultour "Reserve" Napa Valley Cabernet Sauvignon (Previously $115) (Previously $115)
Top Pick!
Vultour is an impressive project from star winemaker, Kian Tavakoli. Kian spent 4 years as the winemaking enologist at the world renowned Opus One winery in Napa Valley. After his time at Opus he went on to become head winemaker at the historic Clos Du Val Estate in Stags Leap, where he stayed for 8 years. After crafting some of the most highly regarded and ageworthy Cabernets in the valley, Tian ventured out on his own as a consulting winemaker for several high-end private clients. The 2018 Vultour "Reserve" bottling is a testament to his ability and de...
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2018 Calera Central Coast Pinot Noir (Elsewhere $25+) (Elsewhere $25+)
Top Pick!
92 points Wine Enthusiast: "Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There’s a tarry tone to the sip, which is firm in tension and offers flavors of black plum, lavender and cracked pepper. (MK) " (04/2021)
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2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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Add Brave & Maiden to the already extensive resumé of California vintner Paul Hobbs; he consults on this Central Coast project focused on Bordeaux and Rhône varieties. Winemaker (and former sommelier) Joshua Klapper oversees the day to day here, having honed his skills with the likes of Jim Clendenen and Bob Lindquist. Klapper crafts powerful wines from the exceptional Santa Barbara county terroir. Writing for Vinous in 2019, Antonio Galloni noted: "...[winemaker Josh Klapper and consultant Paul Hobbs] point to a potential level of quality in Santa Ynez ...
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From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
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2018 Calera Central Coast Chardonnay (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
92 points Wine Enthusiast: "Aromas of baked peach, nectarine and butternut squash in lemon-butter sauce make for a warm and approachable nose in this bottling. There’s a firm, lemony grip when the wine hits the palate, and then it broadens to pome fruit, with zesty citrus flavors popping into the finish. (MK)" (10/2021) K&L Notes: A perennial favorite here at K&L, and one of the finest values in Chardonnay anywhere on the planet! Grapes for this Chardonnay are sourced from a number of top vineyards across the central coast: Bien Nacido, Pedregal, Zaba...
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2018 Saintsbury "Sangiacomo Vineyard" Carneros Chardonnay (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points James Suckling: "Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold." (12/2020) 91 points Wine Enthusiast: "Made in an elegant and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. (VB)" (04/2021)
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94 points Jeb Dunnuck: "Another terrific wine, the 2018 Cabernet Sauvignon Reserve offers lots of blackcurrants, spice box, tobacco leaf, and chocolatey nuances to go with a full-bodied style on the palate. It has the 2018 vintage’s fresher, more elegant style yet brings ample fruit and has an expansive, layered mouthfeel as well as a great finish. It’s another wine to enjoy any time over the coming 15-20 years." (01/2021)
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2018 Avennia "Oliane" Yakima Valley Sauvignon Blanc (Elsewhere $28) (Elsewhere $28)
Top Pick!
91-93 points Jeb Dunnuck: "Not yet bottled, the 2018 Sauvignon Blanc Oliane will certainly be an outstanding wine. It has a racy yet also textured style, with classy lemon, white flowers, apple blossom aromas and flavors. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines." (04/2019) 92 points Vinous: "Inviting aromas of ripe stone fruits, f...
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2018 Thomas Fogarty Santa Cruz Mountains Pinot Noir (Elsewhere $38) (Elsewhere $38)
Top Pick!
95 points Wine Enthusiast: "This winery makes some of the more exciting wines in California right now, and this appellation blend offers a more affordable look at the style. Aromas of black raspberry, thyme, lavender and rose petals lead into a taut, energetic and expansive palate of fresh fruit and flower flavors. Brisk acidity pumps to the finish. *Editors’ Choice* (MK)" (07/2021)
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2018 Larkmead Napa Valley Cabernet Sauvignon (Elsewhere $120) (Elsewhere $120)
Top Pick!
97 points Wine Enthusiast: "This red is earthy in tones of barnyard, sage and crushed rock, with underlying plush fruit. With 15% Merlot and 10% Cabernet Franc included, it boasts rich red fruit that broadens and lengthens the midpalate. It shows an enduring succulence on the balanced finish. (VB)" (11/2020) 95 points Decanter: "Very savory and spice-laden on the nose, showing aromas of cigar box, chicory, sandalwood and redcurrants. The palate is beautifully multidimensional: deep but bright, weighty and forward but with great length and integration. ...

2018 Gary Farrell "Russian River Selection" Russian River Valley Chardonnay (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Wine Enthusiast: "This wine offers such tremendous value and quality - it should be on everyone’s go-to list for Russian River Valley Chardonnay. Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish. *Editors’ Choice* (VB) " (10/2020) 92 points Wine & Spirits: "This wine has the youthful insistence of a newly released Chablis, with tart cider-apple acidity and grassy notes. It’s creamy and blunt in its undeveloped ...
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2018 Scar of the Sea "Rancho Tepusquet" Santa Maria Valley Chardonnay (Previously $40) (Previously $40)
Top Pick!
95 points Wine Enthusiast: "From own-rooted vines planted in 1973, this bottling offers aromas of Asian pear, strong chalk, jicama, and soft butter. The palate is incredibly crisp, clean, chalky, and tense, with tightly wound flavors of lime pith, talc, more jicama and loads of white-fleshed fruits. (MK)" (10/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Rancho Tepusquet Old Vine is scented of salted almonds, crushed stone, white blossoms and lemon peel. It's medium-bodied, super satiny and bright with savory bass tones and a long...
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This wine was a revelation to me during a recent tasting! Such a beautifully pure, elegant, expressive Zinfandel. It perfectly captures the exotic, forward fruit of the varietal, but also has lots of lift and freshness on the palate. It weighs in at a very moderate 13.9% alcohol. From 30+-year-old, head-trained vines on Stulhmuller's Alexander Valley estate. Co-fermented with Petite Sirah and Carignane, basket pressed, aged for 18 months in a mix of French and American oak with just 20% being new. This was a real winner for me, reminds me of Ridge Lytton...
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2018 Keller "El Coro Vineyard" Petaluma Gap Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Spicy cherry and black plum tones wrap around well-integrated layers of savory allspice, black tea and oak. The coolness of the appellation comes through in the lasting freshness, giving it an almost crunchy texture. (VB)" (10/2020) 92 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir El Coro has pretty scents of crushed blueberries, blackberries and rhubarb accented by garrigue, dried citrus and floral perfume. It's medium-bodied and silky with great concentration and freshness with a nuanced finish. 1...
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2018 Gainey Sta. Rita Hills Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points Vinous: "The 2018 Pinot Noir Sta. Rita Hills is a fabulous Sta. Rita Hills Pinot. Racy and explosive, the 2018 packs a serious punch. Juicy dark red/purplish berry fruit, mint, lavender, spice and licorice notes are all pushed forward. Even with all of its fruit intensity, the 2018 retains terrific freshness and plenty of verve. It's the sort of wine that disappears in an instant at the dinner table. (AG)" (08/2020) 91 points Wine Enthusiast: "This entry-level bottling from the historic winery is always a solid choice for everyday sipping, st...
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2018 Avennia "Gravura" Columbia Valley Bordeaux Blend (Elsewhere $40+) (Elsewhere $40+)
Top Pick!
94 points Jeb Dunnuck: "Checking in as a blend of 48% Cabernet Sauvignon, 40% Merlot, and 12% Cabernet Franc, the 2018 Gravura gives up a big, rich, Cabernet Sauvignon-dominated nose of darker currants, leafy herbs, graphite, and damp earth. It shows more floral and sappy herb notes with time in the glass and is wonderfully complex. Medium to full-bodied on the palate, it has sweet tannins, plenty of mid-palate depth, and a charming, undeniably delicious, and ready-to-go profile that should still keep for a decade." (05/2021) 93 points James Suckling: ...

95 points Vinous: "The 2018 Syrah Bien Nacido is a dark, beguiling beauty. Purplish/black fruit, spice, lavender, licorice and black pepper give the Bien Nacido a distinctly sepia-toned profile. Time in the glass brings out striking Syrah aromatics, but the 2018 remains a brooding, muscular wine with tons of depth and potent tannins that need time to soften. (AG)" (08/2020) 95 points Wine Enthusiast: "Piquant, tart and snappy aromas of underripe berries and plums meet with lavender and crumpled dahlia on the nose of this bottling. The white-pepper, wil...
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93 points James Suckling: "A firm, polished red with plenty of currant and berry aromas, as well as hints of bark and mushroom, following through to a full body with round, juicy tannins and a flavorful finish. It’s refined and flavorful with lots of fruit on the finish." (11/2020) 92 points Vinous: "The 2018 Cabernet Sauvignon is a fabulous entry-level offering from Ray Signorello. Lush and generous, the 2018 offers up an exciting melange of blackberry, plum, gravel, spice and mocha. The Edge, from vineyards in Alexander Valley, offers tons of quality...
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90 points Wine Enthusiast: "Tight and brisk aromas of lemon peel and sandstone come through on the nose of this always fairly priced bottling. It's soft on the palate in texture, but a wet stone minerality and lemon juice acidity provide tension, with dried pear and orange peel flavors showing as well. (MK)" (07/2021)
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2018 Buehler "Estate" Napa Valley Cabernet Sauvignon (Elsewhere $45) (Elsewhere $45)
Top Pick!
94 points Vinous: "The 2018 Cabernet Sauvignon Estate is ample, bold and creamy. Graphite, dried herbs, lavender, blackberry and mocha infuse the 2018 with striking layers of nuance. Medium in body yet full of flavor, the 2018 hits all the right notes. Buehler is another estate in Napa Valley that doesn’t get anywhere near the recognition it deserves. The striking property is perched atop Conn Valley in one of the most idyllic spots in all of Napa...all the wines are marked by a real sense of finesse that is impossible to miss. (AG)" (02/2021) 92 point...

92 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Cabernet Sauvignon Napa Valley opens with classic aromas of cassis, cedar, cigar box and bright touches of mint chocolate and red cherries. The palate is medium-bodied with pure, restrained fruits, a finely grainy texture, integrated freshness and a long, mineral-driven finish. I love this classy, mineral-laced Cabernet Sauvignon from winemaker Julien Fayard. (EB)" (06/2021)
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92 points James Suckling: "Lots of black plum, blackcurrant, dark chocolate, roasted coffee bean and tobacco leaf on the nose. It’s medium-bodied with firm, plush tannins. Layers of juicy fruit and chocolate with some savory black-olive notes on the finish. " (12/2020)
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2018 Cardano "1913" Napa Valley Cabernet Sauvignon (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
92 points Jeb Dunnuck: "A new project from Ed Snider at Beau Vigne, the 2018 Cabernet Sauvignon 1913 checks in as 86% Cabernet Sauvignon and the rest equal parts Cabernet Franc and Merlot. A smoking value, it gives up lots of chocolaty dark fruits, cassis, tobacco, and cedary spice notes to go with full-bodied richness and depth on the palate. It will compete with wines three times the cost." (01/2021) 92 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep g...
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94 points Jeb Dunnuck: "Based on 48% Syrah, 34% Petite Sirah, and the rest Graciano, the inky hued 2018 TATS has a beautiful nose of black and blue fruits, ground pepper, smoked game, and bouquet garni. Rich, full-bodied, and balanced on the palate, it's a rocking Rhône-like blend with loads of character." (08/2020)
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92 points Jeb Dunnuck: "The 2018 Vermillion is a blend of Grenache, Mourvèdre, Syrah, and Cabernet Sauvignon (with a few other varieties in there as well) and comes mostly from Sonoma (69%) yet with 31% from the Sierra Foothills. Made by Helen Keplinger, it has a beautiful perfume of raspberry and strawberry fruits as well as notes of white pepper and flowers. It’s ripe, seamless, and plush on the palate, with lots of Grenache sexiness, yet it stays nicely balanced and has fine tannins, all making for a beautiful wine well worth seeking out." (01/2021) ...
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95 points Wine Enthusiast: "Baked cherries, carnation-laced potpourri, cinnamon and sumac aromas swirl into a heady nose on this bottling from a nearly forgotten corner of California’s winemaking history. Loads of red spice, lead the red-fruit palate, which is both rich and fresh, finishing on a clove kick. (MK)" (03/2021) 94 points Robert Parker's Wine Advocate: "The pale ruby-purple colored 2018 Grenache Siletto Old Vines has a fantastic, open-knit perfume of tangerine peel, red cherry preserves, crushed raspberries and strawberries, black tea leaves...
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97 points Decanter: "This year’s exceptional Pinot Noir quartet is completed by this striking wine from the Santa Lucia Highlands -- a long and scenically beautiful fillet of land lying on the landward side of the Santa Lucia Mountain Range next to the chill waters of Monterey Bay, and alternately fog-chilled and breeze-freshened during summer. The Pinot is dark and sweet-scented, with discreet spice and refined black cherry; there’s a peony allure to give it lift, too. It’s vivid and mouth-filling yet structured, poised and fresh, too: a Pinot that prov...
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2018 Chimney Rock Stags Leap District Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Back In Stock!
94 points Wine Enthusiast: "Silky red fruit and plum dot the landscape of this powerfully soft and velvety wine. Blended with 23% Merlot and 1% each of Petit Verdot and Cabernet Franc, it exudes classic structure, integrated oak and floral beauty, finishing on a fig note. *Cellar Selection* (VB)" (07/2021) 92 points James Suckling: "Lots of purple fruit with raspberries and blackberries follow through to a medium to full body with chewy tannins and a flavorful finish. Needs time to soften. Try after 2023." (12/2020) 92 points Vinous: "The 2018 Cabern...

2018 Westwood "Sangiacomo - Robert's Road Vineyard" Sonoma Coast Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of chalk dust. The medium-bodied palate is elegant and refreshing, delivering a fantastic intensity of citrus and mineral flavors with a racy backbone, finishing long and layered. (LPB)" (01/2021) 94 points Wine Enthusiast: "With Philippe Melka and team now at the helm of these wines, this is amon...
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2018 Fortress North Coast Cabernet Sauvignon
Top Pick!
93 points Wine Enthusiast: "Showing excellent depth and impressive concentration, this full-bodied and well-balanced wine impresses with focused black-fruit flavors, a creamy texture and beautifully integrated tannins that afford a velvety mouthfeel. So delicious now, but it will be best after 2024. *Editors' Choice* (JG)" (04/2021)
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2018 Joseph Jewell "Eel River Valley" Humboldt County Pinot Noir (Elsewhere $36) (Elsewhere $36)
Top Pick!
93 points Wine Enthusiast: "This vibrant and complex wine is deftly balanced, elegant in texture and offers a subtle array of flavors including black fruit, forest floor and spices like cardamon and clove. Good, subtle acidity and fine-grained tannins help shape an appetizing mouthfeel. (JG)" (09/2020) K&L Notes: Winemaker and owner, Adrian Manspeaker crafts highly regard wines from well-known sites in the Russian River Valley and Dry Creek Valley, however, he also champions the quality and world-class potential of his native Humbolt County. Working di...
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2018 Tessier "Saveria Vineyard" Santa Cruz Mountains Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
96 points Wine Enthusiast: "Very light in the glass, this vibrant and complex wine shows rose petal, potpourri, tart plum flesh and tomato skin on the stunning nose. The palate is dynamic as well, blending sagebrush and Kalamata olive flavors with raspberry, rose petal and the warm rush of strawberry. It exhibits layers for days. (MK)" (01/2021)
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94 points Wine Enthusiast: "In comparison to some of the brand’s other offerings, this is an affordable way to check in on the Daou experience. Savory aromas of coffee bean meet with lush purple fruits on the nose. The palate is rounded in texture, with rich flavors of dark berry, cappuccino, milk chocolate and caramel. *Editors’ Choice* (MK) " (03/2021) 93 points Jeb Dunnuck: "Based on 59% Petit Verdot and 41% Petit Sirah, the 2018 Proprietary Red is a ripe, sexy wine with loads of black fruits, espresso roast, chocolate, and a kiss of violets that gi...
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95 points Decanter: "A powerful aroma of white flowers, peach, and hints of honey. Rounded and opulent with honeyed conference pear, and a nicely textured, grippy finish. (DWWA)" (07/2021)
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Cabernet Franc can exist in two styles; the more elegant central Loire style or the more muscular style found in Bordeaux. The Bayly Ranch Cab Franc is more a nod towards the Loire Valley reds of Chinon, Saumur, and Bourgueil. Tobacco notes and plums frame the nose. The wine is medium weight and more of an Old World style that beguiles you with an ethereal expression of the grape. There’s plenty of bright berries, mild spice, and a long savory finish. It’s no wonder this has become of one of our best sellers.
Price: $27.95

92 points Wine Enthusiast: "Toasty aromas of fine grained oak join with Asian pear, yellow rose and grapefruit pith on the nose of this bottling. The palate shows plenty of grippy texture, offering tangerine peel, seared apple flesh, a pinch of salt and an oaky tightness. This affordable series from the Eden Rift team offers great value with the same level of winemaking. (MK)" (10/2020) 90 points Jeb Dunnuck: "Pretty apple, spice, and lemon notes emerge from the 2018 Chardonnay Central Coast. It's impressive on the palate, offering medium-bodied richne...
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94 points Jeb Dunnuck: "Always a great value, the 2018 California Red Wine is a Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. These all flow to a medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish. Very much in the style of the 2018 vintage with its more streamlined, elegant style, it’s going to benefit from 2-3 years of bottle age (although it’s far from unappr...
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Wine Enthusiast: "Tight aromas of Meyer lemon rind, dried melon and salted nuts show on the nose of this appellation blend. There's a strong acidic kick to the palate, where hints of warm honeysuckle and tangy lemon are both rich and tart. (MK)" (10/2020) Wine Spectator: "A rich, ripe and fruity style, with luscious flavors of apple and peach pastry that show tropical fruit notes. Plush and buttery on the open-textured finish. (KM, Web-2021)" K&L Notes: Consistently one of the best sub-$20 Chardonnays to hail from the revered Santa Lucia Highlands. Th...
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95 points Jeb Dunnuck: "More brioche, honeysuckle, pineapple, and caramelized citrus notes all emerge from the 2018 Chardonnay Four Hearts Vineyards, which is beautifully balanced, medium to full-bodied, and textured on the palate. It shows the more supple, easygoing style of the vintage for Chardonnay yet still has beautiful freshness, good concentration, and a great finish." (05/2020) 94 points Wine Enthusiast: "Robust in oak from barrel fermentation and 10 months of aging, this wine is made from four sites within older plantings within the appellati...
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94 points James Suckling: "Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age." (11/2020) 92 points Wine Enthusiast: "Blended with Merlot, Petit Verdot and Cabernet Franc, this full-bodied, highly expressive red is made from Coombsville estate grapes as well as grapes from sites in Rutherford and Oakville. It presents concentrated, burly black-fruit n...
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2018 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon (Previously $75) (Previously $75)
Top Pick!
96 points Robert Parker's Wine Advocate: "Bursting from the glass with a plushy sensation of juicy blueberry, blackberry reduction, spiced plum sauce and beautiful, seductive oak tones that waft with the classic mineral essence of Red Mountain, the 2018 Cabernet Sauvignon Upchurch Vineyard is perfumed and seduces the nose with each sniff. Full-bodied, generous and juicy, the mid-palate shows impeccable balance, with a generous amount of fruit-forwardness and managing to seamlessly weave into the 100% new French oak expression, showing lifting tannins and...
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2018 Prime Coombsville Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
94 points Robert Parker's Wine Advocate: "It bursts from the glass with vibrant notes of crushed black berries, black raspberries and ripe black currants, plus suggestions of chocolate mint, cardamom, fragrant earth and dried lavender. Medium to full-bodied, the palate is tightly wound and chock-full of freshness and mineral sparks, framed by firm, grainy tannins, finishing long with great purity. I love, love, love this bright, refreshing, emerging new taste of Napa! The price of this label is an absolute bargain by Napa standards, so if bright, intense...
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93 points James Suckling: "Plenty of exotic fruit here with sliced-apple, mango and lemon aromas and flavors. Full body. Flavorful and delicious. Excellent. " (02/2020) Wine Enthusiast: "Reductive and grassy, this white is weighty and full on the palate, exhibiting strong flavors of green olive, dried herb and Meyer lemon. Aged for seven months in French oak, only 10% of it new, the wood is subtle and supportive. (VB)" (03/2020) Wine Spectator: "Grapefruit and lime flavors are vibrant and mouthwatering, set on a sleek and juicy frame, with a hint of ...
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99 points Decanter: "One of the wines of the vintage. Comprised of 95% Cabernet Sauvignon, with small parts Merlot and Petit Verdot, this saw 80% new French oak prior to bottling. The nose is downright intoxicating with crème de cassis, anise, blueberry compote and sandalwood tones that all meld in the glass. The palate is rich and seductive, with not only beautiful concentration but a seamless texture and downright brilliant length. Rich crème de violette, sagebrush, blackberry cordial and mocha flavours provide plenty of exotic appeal. Drinking Window...
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96 points Wine Enthusiast: "A transparent red in the glass, this bottling is loaded with aromas of incense, juniper and pine needle—much like a walk through the coastal forests - yet offers tart and crisp cranberry and raspberry fruit tones as well. The forest floor and freshly snapped pine flavors are delicious on the palate, where that crisp red fruit keeps begging for recurrent attention. (MK)" (03/2021) 17-18 points Jancis Robinson: "Scents of forest floor and chopped herbs. In the mouth, raspberry and cherry flavours are heavily scented with chopp...
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92 points Jeb Dunnuck: "The 2018 Pinot Noir sports a medium ruby/purple color as well as earthy cherry and raspberry fruits, violets, and peppery herb-like aromas and flavors. It's nicely textured, with terrific balance as well as outstanding purity of fruit, all making for a smoking value in Pinot Noir." (08/2020)
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Erin Brooks reports: "No whole cluster is used at Pali Wine Co. 'There are almost two different camps of Pinot Noir makers here,' winemaker Aaron Walker says. 'There is the lighter style, using more whole cluster, picking earlier for an Old World style. And there are people like us, who pick a little riper and don't use whole cluster, since we prefer bigger, richer fruit flavors. I think it's more of a stylistic decision. Whole cluster has been part of the style at Brewer-Clifton for many years. Greg Brewer has had a huge influence on winemaking in Santa...
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