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2003 Craigellachie 16 Year Old "Old Particular" K&L Exclusive Single Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (750ml)
Top Pick!
One of the most distinctive malts in all of Scotland. Craigellachie utilizes worm tubs with a very low copper content that, in combination with very long fermentation times, contributes to a rare and desirable sulfurous trait in whisky (not to be confused with the strong and undesirable sulfurous notes occasionally found in older sherry butts that were treated to prevent spoilage). The end result is a pungent aroma that when young is often described as meaty or like boiled cabbage, but when matured works its way into complex sweet fragrances such as pine...
Price: $109.99


Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

94 points John Gilman: "I had some very fine examples of the 2003 German vintage on this trip (in the spring of 2013) and the ’03 Prüm Wehlener Sonnenuhr Auslese was one of the best. The deep, ripe and complex nose offers up a very stylish bouquet of pineapple, pear, orange zest, honeycomb, slate and a nice touch of Chartreuse-like botanicals in the upper register. On the palate the wine is deep, full-bdoied, complex and just starting to blossom with secondary elements, with a fien core, lovely focus and balance and a long, quite crisp (particularly for ...
Price: $79.99

93 points Vinous: "The 2003 Sociando-Mallet is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It was aged in new oak barrels for 11 months. Coming from the north Médoc, it would have enjoyed onshore breezes that mitigated the summer heat. The bouquet shows no signs of that warmth, offering notes of pressed flowers, pomegranate, smoke and tobacco that open up nicely with aeration. The palate is medium-bodied with fine definition, a delicate touch of white pepper and sage, good depth and a very cohes...
Price: $74.99

2003 Caymus "Special Selection" Napa Valley Cabernet Sauvignon
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96 points Robert Parker's Wine Advocate: "Current vintages of the luxury cuvee, the Cabernet Sauvignon Special Selection, are bottled much earlier than in the past and they remain one of Napa's most classic Cabernets. The 2003's opaque purple color suggests a wine much younger than ten years of age. Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges. This big, mouthfilling, textured, multidimensional Cabernet still tastes like an a...
Price: $199.99

2003 Clos du Marquis, St-Julien
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93 points James Suckling: "This is a mouthful, with loads of fruit and truffle character. Exotic and wild, but starting to close. Give this five years." (05/2012) 91 points Robert Parker's Wine Advocate: "In 2003, this was the second wine of Leoville Las Cases as opposed to a separate entity. A brilliant effort, it was harvested between September 11 and 26, and boasts 13.3% natural alcohol. The final blend was 54% Cabernet Sauvignon, 43% Merlot and the rest Petit Verdot. Its deep garnet/ruby/plum color is followed by notes of bay leaf, black currants, ...
Price: $54.99

2003 Haut Marbuzet, St-Estèphe
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91 points Wine Spectator: "Lovely aromas of crushed raspberry and Indian spices, with hints of dried flowers. Full-bodied, with fine tannins and a fruity berry aftertaste. I like it better than the 2000. Seductive. Best after 2007." (07/06) According to Robert Parker: "The 2003 Haut-Marbuzet is ripe, fleshy, exotic, and seductive. Dark ruby/plum-colored with sweet black cherry fruit, dried herbs, and plenty of toasty oak, this wine has good ripeness and purity, and is ideal for drinking over the next 7-8 years." (04/06) Barrel tasting according to Clyd...
Price: $64.99

91 points Robert Parker's Wine Advocate: "The estate's 2003 Brunello di Montalcino is a lovely, pure effort redolent of dark plums, cherries, spices and leather. The tannins are well-integrated, and this medium to full-bodied wine has plenty of density and length to allow for another decade of pleasurable drinking. It is an outstanding effort from La Poderina and oenologist Lorenzo Landi. Anticipated maturity: 2009-2018.I continue to be impressed with the wines of La Poderina, which is located in Castelnuovo dell'Abate." (04/08)
Price: $49.99

2003 Sloan "Asterisk" Napa Valley Bordeaux Blend
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This is the second label of Cult Cab producer Sloan. Though this wine isn't professionally reviewed, Robert Parker has the following to say about the property and owners: "Talk about coming out with a Big Bang! Stuart Sloan, the Seattle businessman, has hit both gold and home runs with his extraordinary vineyard perched high on a hill above the renowned restaurant/hotel complex of Auberge du Soleil. A 60-acre estate only partially planted in vines, with David Abreu handling the viticulture and Martha Levy (wife of Harlan Estates’ Bob Levy) making the win...
Price: $129.99

98 points Robert Parker's Wine Advocate: "Starting with the 2003 Chateauneuf du Pape Cuvee Reserve, this wine showed spectacularly on release, closed down for a few years, and has now emerged, at close to full maturity, and is straight-up fabulous. Out of the entire tasting, it remained my favorite. Giving up gorgeous blackberry, currants, garrigue, pepper and beef blood, it hits the palate with a massive, full-bodied texture that carries layers of sweet fruit, awesome concentration and blockbuster length. Tasting like the essence of both this estate and...
Price: $1,049.99

93 points Wine & Spirits: "Il Poggione selects its Brunello from vines that are at least 20 years old, when they've rooted deeply through the subsoil and can weather the intense heat of a vintage like 2003. This brooding wine is all muscle when first poured, with powerful tannins supporting rich plum flavor. It reveals more definition with air, the fruit aspect turning redder (strawberries, cherries) even as the sinewy tannins maintain their firm grip. Classically styled, with immense structure supporting its many layers, this wine will continue to devel...
Price: $74.99

2003 Montrose, St-Estèphe
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98 points Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and t...

2003 Pavie, St-Émilion
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97 points James Suckling: "This controversial wine is fresh and bright still, unlike many of the overrated 2003s. Full-bodied, tight and polished with beautiful intensity and verve. Blackberry and sweet tobacco. Wet earth. Subtle and complex. Straight and direct." (03/2018) 97 points Wine Spectator: "This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note ...
Price: $319.99

From the winery: "The wines of Garretson Wine Company are a reflection of Mat Garretson's passion for - and knowledge of - classic Rhône grape varieties. Each vineyard we work with is sustainably farmed (and, in many instances, also farmed organically and/or Biodynamically), with a commitment to quality over quantity."
Price: $39.99

100 points James Suckling: "This is an extraordinary Champagne with super density and richness, yet it’s so formed and fresh. Full-bodied with layers and layers of fruit. It’s sort of a beast! But absolutely fascinating and hard to describe. Mind-blowing! Purity and chic. This was a tiny crop of one third from this one-hectare vintage. 1,000 bottles made. Drink or hold." (12/2020)
Price: $499.99

96 points Robert Parker's Wine Advocate: "The 2003 Riesling Zöbinger Ried Heiligenstein is one of the most fascinating wines I have ever tasted from Willi Bründlmayer. The grapes went through hell in summer 2003, and although they were ripe by the end of September, they were not picked until the end of October in the snow at zero degrees Celsius (32 degrees Fahrenheit). The resulting wine is full of finesse on the nose. Bottled with 15% alcohol, the wine opens pure, fresh, very delicate and complex, with the obligatory flinty, herbal and coolish yet ripe...
Price: $89.99

98 points Robert Parker: "The 2003 Pavie is closest in style to the 2000, but slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, and blackberries. The wine, which hits the palate with a dramatic minerality, comes across like a hypothetical blend of limestone liqueur intermixed with black and red fruits. With massive depth, richness, and body, this tannic 2003 should be forgotten for 4-5 years, then enjoyed over the next four decades. The i...
Price: $999.99

2003 Saint-Pierre, St-Julien
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94 points James Suckling: "Mint, blackberry, and currant on the nose follow through to a full body, with soft velvety tannins and a new wood and ripe fruit aftertaste. Tight and firm, but wait until after 2012 to pull the cork." (03/2011) 92 points Robert Parker's Wine Advocate: "Beefy, masculine, vigorous, full-bodied wine, the 2003 Saint-Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is followed by a long, well-made, beefy, rich, voluptuously text...
Price: $69.99

Price: $49.99

2003 Quinta do Crasto Vintage Port
New!
90 points Wine Spectator: "Lots of grapey character, with prunes. Follows through to a full-bodied palate, with very sweet fruit and a plummy finish. Soft and round. (JS)" (04/2006)
Price: $59.99

A Cab with cherry fruit and a bit of mocha on top, soulful tannins that are round and soft and a flavor that carries past fruit to a place that is about the sense of well-being created by… yes, bittersweet chocolate. 91% cabernet sauvignon, 3% cabernet franc, 3% syrah and 3% merlot aged for 17 months in 34% new French oak barrels.
Price: $59.99


93 points Vinous: "Bright yellow. Aromas of pineapple, rosemary and nutmeg, with some fresh veggie nuances. Large-scaled, plush and densely packed; a very concentrated, tactile, bone-dry wine with terrific breadth and seamless texture, but much more about powdered and wet-stone minerality than fruit in the mouth. Finishes saline and bone-dry. I would have guessed this wine was higher in alcohol but it's not at all tired, despite possessing barely three grams per liter of acidity. No one will ever describe this powerful wine as classic Clos and yet there'...
Price: $299.99

This interesting expression of Barrel Strength Uitvlugt was distilled at the excellent Diamond Estate in Guyana back in 2003. Bottled a true cask strength, or as Holmes Cay puts it, Barrel Strength of 51% abv. The Uivlugt rums is distilled from a set of 4-column stills that were original housed on the Uitvlugt Estate and moved to Diamond when the Uitvlugt distillery was decomissioned in 1999. This particular rum was filled into ex-bourbon barrels and aged for 2 years in Guyana before being transferred to the UK for another 16 years. It was bottled in 202...
Price: $149.99

96 points Robert Parker's Wine Advocate: "The 2003 Shiraz Old Bastard is a candidate for Shiraz of the vintage from South Australia. Exhibiting an inky/purple color along with serious velocity and intensity, it is a superb expression of top-notch Barossa Valley Shiraz. A glorious perfume of charcoal, blackberry liqueur, smoke, and vanilla is followed by an enormous, but neither heavy nor over-ripe wine that is a testament to the winemaking skills of Reid Bosward. This big, pure, rich Shiraz can be drunk now or cellared for 10-15 years. (RP)" (10/2005) ...
Price: $109.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $69.99

This is a "maderised" orange wine made from 100% old vines of Maccabéo with lots of garrigue essence. It's aged 10 years in double barrels (demi muid), without any addition of wine, a layer of yeast forms which leads to strong sous voile character like a Vin Jaune. Bottled in October 2014, this beauty is ready to drink from 2015. Hunker down kids, this wine is going to rock your world.
Price: $29.99

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac have old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne, he previously managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary Gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that...
Price: $109.99

Bid on this 2-bottle lot of 2003 Williams Selyem "Bucher Vineyard" Russian River Valley Pinot Noir (91CG, 91WE). Wine Enthusiast: "Lots of bright cherry fruit marks this dry, young wine. It’s fairly tannic, with good acidity. If you play with it in the mouth, the flavors really explode, coating the palate with sweet cherry essence complexed with fine oak. This is a big, young, exuberant wine that requires ample decanting. " (03/2006)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $345.00

Bid on this 3 liter 1-bottle lot of 2003 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon (3L) (OWC - 91ST) in original wood. Stephen Tanzer's International Wine Cellar: "Good ruby-red. Expressive aromas of redcurrant, plum, chocolate, earth, cigar box and nutty oak. Sweet and lush but bright, with good shape and definition to its complex flavors of plum, currant, cherry, milk chocolate, fresh herbs and cedary spices.Finishes ripe, dense and long, with an intriguing minerality.This seems as strong as the excellent 2002, but perhaps a bit more forward in style. Also tasted: 2005 Karia Chardonnay Napa Valley. (ST)" (01/2007)
Starting Bid: $577.00

Bid on this 4-bottle lot of 2003 Archery Summit "Renegade Ridge" Williamette Valley Pinot Noir (91WS). Wine Spectator: "Firm and a bit tight now, but the currant and plum flavors are packed into a solid core with cherry and cinnamon accents that linger effortlessly on the finish. Wants cellaring. (HS)" (08/2006)
Starting Bid: $120.00

Bid on this 375 ml 3-bottle lot of 2003 Lafaurie-Peyraguey, Sauternes (375ml) (97JS, 97WS, 93RP, 93VN, 92ST). James Suckling: "This is full body, very sweet with an amazing depth of fruit and spices. Loads of botrytis character. Dried pineapple and apple character. Tight and closed. Best ever from here." (10/2012)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2003 Williams Selyem "Allen Vineyard" Russian River Valley Pinot Noir (92RP, 91ST, 91WE). Robert Parker's Wine Advocate: "A gamey offering, the 2003 Pinot Noir Allen Vineyard offers up hints of strawberries, wild flowers, earth, mushrooms, and pomegranates. Tart acidity provides definition in this strongly flavored, concentrated Pinot. (RP)" (12/2005)
Starting Bid: $110.00

Bid on this bottle of 2003 Rubicon Estate "Cask" Rutherford Cabernet Sauvignon (95WE). Wine Enthusiast: "I always think of Francis Coppola’s Cask Cabernet as his hommage to the old Inglenook. It’s 100% varietal, grown at the Rutherford estate, and a spectacular wine. Enormously oaky now, with an explosion of char and vanilla, it shows an underworld of black currants, and is huge in sweet, youthful tannins. Yet those tannins are so polished, so refined. This is a glamorous wine, tremendous now, and will hold and develop through 2020." (12/2006)
Starting Bid: $77.50

Bid on this 2-bottle lot of 2003 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (100RP, 96WE, 93ST, 93W&S, 93WS). Robert Parker's Wine Advocate: "One of the great so-called 'first growths' of Napa is Shafer’s 2003 Cabernet Sauvignon from their Stags Leap vineyard known as Hillside Select. This has been one of the top dozen or so wines in every vintage for over 15 years. A big wine at 14.9% alcohol, it is aged an atypically long time of 32 months in 100% new French oak, but at ten years of age, no oak is present. It is an utterly perfect wine, surpassing almost everything else made in 2003! It possesses everything one could desire in a Cabernet Sauvignon – minerality, flowers, creme de cassis, blackberries, velvety tannins, a skyscraper texture, perfect balance and integration between the acidity, tannin, alcohol and wood, all well-concealed by the luxurious nature of this great wine. (RP)" (07/2013)
Starting Bid: $395.00

Bid on this 4-bottle lot of 2003 St. Clement "Armstrong Ranch" Diamond Mountain District Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The outstanding 2003 Cabernet Sauvignon Armstrong Ranch from Diamond Mountain is 100% Cabernet Sauvignon harvested at the end of September. Aromas of toasty oak, blackberries, blueberries, espresso roast, chocolate and jammy currants jump from the glass of this big wine. Still young and structured with more tannin than its siblings, it requires another 2-3 years of cellaring (no doubt because of the high elevation of its vineyard site). It should last another 12-15 years. (RP) 90+" (06/2013)
Starting Bid: $120.00

Bid on this 12-bottle tasting lot; including 11-bottles of 2003 Domaine La Monardière "Reserve des 2 Monardes" Vacqueyras and 1-bottle of 2003 Domaine La Monardiere Vacqueyras Vieilles Vignes (90RP). Of the 2003 Domaine La Monardiere Vacqueyras Vieilles Vignes,Robert Parker's Wine Advocate writes: "The 2003 Vacqueyras Vieilles Vignes is a blend of 50% Grenache, 30% Mourvedre, and 20% Syrah fashioned from tiny yields of 25 hectoliters per hectare. One of the vintage’s most successful efforts, it possesses a deep ruby/purple color as well as a big nose of creme de cassis, cherries, figs, garrigue, and underbrush. (RP)" (02/2006)
Starting Bid: $150.00

Bid on this bottle of 2003 Léoville-Las-Cases, St-Julien (97JS, 96DC, 96RP, 96WS, 94WE, 93ST). James Suckling: "This is more exotic and monstrous than the 2000. It is like a muscle builder, with lots of round and rich tannins and a core of dark fruits like black cherries and blueberries. Still very young, but structured and in need of five more years. Don’t touch this until 2015." (05/2012)

Bid on this 2-bottle tasting lot; including 1-bottle of 2003 Baldacci "Brenda's Vineyard" Stags Leap District Cabernet Sauvignon (95WE, 90RP) and 1-bottle of 2003 Baldacci Stag's Leap District Cabernet Sauvignon (93WE). Of the 2003 Baldacci "Brenda's Vineyard" Stags Leap District Cabernet Sauvignon,Wine Enthusiast writes: "Tasted with Baldacci's regular Cab, this is a slightly tougher, less immediately opulent wine. The fruit is there, but the tannic structure makes it less accessible. Lush plum and prune flavors coat the palate, dusted with oaky notes of chocolate and smoke. Winemaker Rolando Herrera worked at Stag's Leap Wine Cellars as well as with Paul Hobbs, and he clearly knows his stuff." (09/2006)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2003 Behrens & Hitchcock "Kenefick Ranch Cuvee Reserve" Napa Valley Cabernet Sauvignon ((93-95RP), 91ST). Robert Parker's Wine Advocate: "The 2003 Kenefick Ranch Cuvee (a 400-case lot of 93% Cabernet Sauvignon and the rest Merlot and Petit Verdot) exhibits an inky/ruby/purple color along with a gorgeous perfume of smoke, blueberry liqueur, creme de cassis, white chocolate, and espresso roast. Dense, opulent, and full-bodied, with a terrific texture as well as palate penetration, and a 40-45 second finish, it is capable of lasting a decade or more. (RP)" (02/2005)
Starting Bid: $80.00

Bid on this 4-bottle lot of 2003 Kathryn Hall "Premier Napa Valley - Sacrashe Vineyard" Rutherford Cabernet Sauvignon. Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “This unique selection from our 2003 Sacrashe Vineyard shows the grace, elegance, and density that comes from this rocky, mountainous vineyard located at the winery Estate. This lot was selected from a gentle eastern-facing slope which has soils that range between 12 and 24 degrees slope, leading to wine of great depth and flavors. We expect this wine has the fruit and structure to be age beautifully for many years to come.”
Starting Bid: $200.00

Bid on this bottle of 2003 Larkmead "LMV Salon" Napa Valley Bordeaux Blend (96RP, 95JS, 90VN). Robert Parker's Wine Advocate: "The 2003 LMV Salon is a blend of 60% Cabernet Sauvignon, 25% Cabernet Franc, 6% Malbec, 5% Petit Verdot and 4% Merlot. It takes its name from the iconic San Francisco socialite, Lillie Hitchcock Coit, who established a “salon” at Larkmead. This wine cuts an even broader, more expansive flavor profile across the palate, offering gorgeous notes of creme de cassis, background oak and licorice, and hints of lead pencil shavings and spring flowers. Strikingly complex, this stunning wine reveals a freshness and vivacity that go against the general reputation of this vintage. It is a crunchy, juicy effort with 14.7% alcohol, although the latter component is not the least bit noticeable. Slightly more evolved than the basic Cabernet Sauvignon, this beauty is accessible now, so there is no reason to delay your pleasure. (RP)" (06/2013)
Starting Bid: $89.00

Bid on this 2-bottle lot of 2003 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (94RP). Robert Parker's Wine Advocate: "A big wine from the Barrett family (14.2% alcohol), this 2003 exhibits earthy black currant fruit, the restrained but intense Montelena style, full body, good richness and impeccable balance, purity and density. The color is a healthy dark ruby/purple and the wine shows lots of cassis. In spite of the restrained aromatics, the palate is rich, full-bodied, substantial and persuasive. This 2003 is approachable now, but it will be even more gorgeous 15, 20 and 25 years from now. This is a heritage wine from this great estate in northern Napa Valley. (RP) 94+" (06/2013)
Starting Bid: $170.00

Bid on this bottle of 2003 Cheval Blanc, St-Emilion (96JS, 95WS, 92RP). James Suckling: "This is very fresh and clean. Full bodied and juicy, with loads of fruit starting with strawberry jam and ending with baskets of fresh fruits. This is exotic and crisp, a truly fabulous 2003 with incredible finesse." (03/2011)
Starting Bid: $410.00

Bid on this bottle of 2003 Quilceda Creek Washington Cabernet Sauvignon (100RP, 97WE, 95ST, 95WS). Robert Parker's Wine Advocate: "Another wine I’ve had multiple times recently, the 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Merlot) is pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant, with a seamless texture that conceals the sheer wealth of material present, it builds through the mid-palate, possesses huge amounts of extract and masses of polished tannin on the finish. Despite the overall size, it never loses its Cabernet Sauvignon soul and has an almost Bordeaux-like savoriness and tannic frame. Still young (yet gorgeous none the less), it can be enjoyed now or cellared for another 10-15+ years. (JD)" (06/2013)
Starting Bid: $165.00

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