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Jancis Robinson: "Rich and thick and flattering. Almost animal it's so ripe but lots of pleasure. A little bit of greenness on the finish but lots to go at." (07/2009) Robert Parker's Wine Advocate: "This primarily Merlot-based wine represents an excellent effort from this property. This deep plum/ruby/purple-tinged hussy boasts plenty of jammy black cherry fruit interwoven with notions of smoke, vanilla, and white chocolate. It is a sexy, up-front, fleshy effort with low acidity as well as abundant fruit, glycerin, and texture. (RP)" (04/2006) Wine ...
Price: $24.99

2003 Craigellachie 16 Year Old "Old Particular" K&L Exclusive Single Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (750ml)
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One of the most distinctive malts in all of Scotland. Craigellachie utilizes worm tubs with a very low copper content that, in combination with very long fermentation times, contributes to a rare and desirable sulfurous trait in whisky (not to be confused with the strong and undesirable sulfurous notes occasionally found in older sherry butts that were treated to prevent spoilage). The end result is a pungent aroma that when young is often described as meaty or like boiled cabbage, but when matured works its way into complex sweet fragrances such as pine...
Price: $109.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

98 points Robert Parker's Wine Advocate: "There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvèdre, and 1% Grenache sourced from six different vineyards. An old black and white photograph of Manfred Krankl’s father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuou...
Price: $499.99

2003 Louis Jadot Beaune 1er Cru "Clos des Ursules"
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Stephen Tanzer's International Wine Cellar: "Medium red. Nose shows an almost candied ripeness, with hints of licorice root and smoky oak. Densely packed, broad and dry, with notes of strawberry, underbrush and mushroom. This liqueur-like wine is still rather bound up, but I would like to have seen a bit more verve." (03/2006)
Price: $74.99

Allen Meadows reports on the 2003s from this house: "Geoffroy Choppin de Janvry said that he waited until 'September 24th to begin picking. Even though we didn't have a lot of problem with oidium save for Marconnets, we threw out a lot of under ripe and hail damaged fruit. In fact, by the time we finished, we had yields of only 28 to 30 hl/ha, which means that we threw out close to 25% between what we left in the vineyards themselves and on the sorting table here at the cuvérie. I went for slightly less extraction at the end of the fermentation because w...
Price: $79.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

2003 Diamond Distillers (Uitvlugt) 18 Year Old  "Holmes Cay" Single Ex-Bourbon Cask Guyana Rum (750ml)
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This interesting expression of Barrel Strength Uitvlugt was distilled at the excellent Diamond Estate in Guyana back in 2003. Bottled a true cask strength, or as Holmes Cay puts it, Barrel Strength of 51% abv. The Uivlugt rums is distilled from a set of 4-column stills that were original housed on the Uitvlugt Estate and moved to Diamond when the Uitvlugt distillery was decomissioned in 1999. This particular rum was filled into ex-bourbon barrels and aged for 2 years in Guyana before being transferred to the UK for another 16 years. It was bottled in 202...
Price: $149.99

2003 Labegorce, Margaux
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91 points Wine Enthusiast: "This is a wine that needs time. It has been made with firm tannins and some toasty wood over the ripe fruit of 2003, but at this stage, it is more about structure than opulence. That said, though, this is going to be a very fine wine in about five years. It is a powerful expression of the year, and if drunk now, should be decanted. *Cellar Selection* (RV)" (05/2006) 90 points Wine Spectator: "Clean and very pretty with plum, currant and light smoke aromas. Full-bodied, with velvety tannins and beautiful fruit. Give this time...
Price: $49.99

96 points Robert Parker's Wine Advocate: "The 2003 Riesling Zöbinger Ried Heiligenstein is one of the most fascinating wines I have ever tasted from Willi Bründlmayer. The grapes went through hell in summer 2003, and although they were ripe by the end of September, they were not picked until the end of October in the snow at zero degrees Celsius (32 degrees Fahrenheit). The resulting wine is full of finesse on the nose. Bottled with 15% alcohol, the wine opens pure, fresh, very delicate and complex, with the obligatory flinty, herbal and coolish yet ripe...
Price: $89.99

97 points Wine Enthusiast: "Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture—somewhere between creamy and syrupy—and ample length. (JC)" (02/2007) 96 points Wine & Spirits: "The 2003 vintage surrounds Taylor's classically hard-core iron grip with fruit that's generous, succulent and rich. The aromas of violets and spice seem to rise out of a blast of black rock, the muscular tannin inseparable from ...

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