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93 points James Suckling: "There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood." (11/2015) 92 points Wine Spectator: "Very pretty aromas of vanilla, tobacco, berry and chocolate. Medium- to full-bodied, with soft tannins and a berry, chocolate finish. Not very dense. This pales compared with the other top Pauillacs. I never thought this was a perfect win...
Price: $799.99

According to Jasper Morris: "The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence. Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum effi...
Price: $249.99

95 points Wine Spectator: "This has both sinew and flesh, with taut dried red currant, blackberry and plum skin notes that are forced to expand outward as the core of black tea, charcoal, plum paste and dark humus fills in quickly behind them. The charcoal-tinged grip carries the finish, with more bass than treble at first, but there's perfume here as well. Seriously long and the most overlooked of the truly great vintages here. (JM, Web—2014)" 93 points James Suckling: "Mineral and blueberry skin and flowers on the nose. It's full-bodied with minerals ...
Price: $549.99

92 points Jeb Dunnuck: "This bottle of 1988 Château de Beaucastel Châteauneuf-du-Pape started out reserved and muted, only to open up beautifully in the glass over the evening. Subtle garrigue, rose petal, and meaty aromas are supported by surprisingly fresh, mature red fruits on the nose. The overall mature feel carries over to the palate where the wine is medium bodied with perfect integration and a seamless, long finish. " (03/2011) 92 points Robert Parker's Wine Advocate: "This has a charming, rustic nose of leather, candlewax, black pepper and a t...
Price: $134.99

Having spent eight years in ex-bourbon fill, American oak and another 17 years in Bordeaux French oak, the 1988 Auchentoshen is a rarity in at least a few regards. First, this is the longest finishing regime Auchentoshen has ever applied to one of their whiskies, and at the time of release it was the longest wine cask finished whisky ever produced, anywhere in the world. The nose carries the oak with distinction, as the barrel elements back up a profile redolent of early autumn fruit along with zesty nutmeg and cardamom nuances. On the palate, the casks ...
Price: Hidden

This landmark 1988 vintage has never been re-casked. It has matured over 30 years in our warehouses in the same wood it was originally filled into – refill bourbon and, unusually, rare refill squat hogsheads. The subtle influence of these refill oak casks has resulted in a delicate and measured relationship between spirit and wood, quietly cultivated over time. It was always understood that this small parcel of casks required no interference, no guiding hand; just a watchful eye and palate to see it through. It is definitive, old, Bourbon-aged Bruichladd...
Price: $899.99

Robert Parker's Wine Advocate: "The backward 1988 Pavie is a structured, tannic wine, balanced nicely by elegant, ripe, tobacco and black cherry-scented fruit, good acidity, and a long, spicy, tannic finish. (RP)" (02/1993) Vinous: "The 1988 Pavie is a vintage I have met a couple of times before, this predating Gérard Perse’s acquisition in 1997. It has an attractive old school nose of light black fruit, roof tiles and cedar; a little diffuse but still fresh. The palate is medium-bodied with a tart cherry entry, wild mushroom and sandalwood. (NM)" (05/...
Price: $319.99

93 points Decanter: "This is a little softer than the 1986, with coffee, plum and cassis notes. It's highly appealing right now, sweet and caressing as it opens in the glass, but this is one to drink within the next five to 10 years. The exact blend was not recorded, so the blend shown reflects the vineyard plantings, with 5% Petit Verdot. (JA)" (05/2019) 92 points Wine Spectator: "Shows outstanding structure and definition. New oak comes through in the coffee and plum aromas and the palate is firm and concentrated, with delicious blackberry flavors. (...
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93 points Wine Spectator: "Leafy, meaty and fruity. Very typical Pessac nose. Full-bodied, with very soft and round tannins. Very fruity, with loads of berry and coffee character. Long and intense. Has a long life ahead of it. Generous wine. Tasted from magnum. (JS, Web-2009)"
Price: $139.99

Bid on this 375 ml 2-bottle lot of 1988 d'Yquem, Sauternes (375ml) (99RP, 96VN, 94WS). Robert Parker's Wine Advocate: "Millionaires will have considerable fun comparing the evolution of the 1988 d'Yquem with the 1986. Both are super-rich, honeyed, botrytised wines. The 1988 exhibits a deeper color, as well as a more evolved, richer, and more complex bouquet. Aromas of melted butter, honeyed fruits, spicy nuts, and toasty new oak explode upward from the glass. The 1988 d'Yquem displays more richness and unctuosity than any young d'Yquem I have tasted. It should have 40-60 years of positive evolution, although one suspects that much of the production will be consumed within the next 4-5 years. If my instincts are correct, this is the most profound d'Yquem since the legendary 1959. It may not prove as timeless as the 1975, but I believe it to be even more concentrated. (RP)" (08/1993)
Starting Bid: $411.00

Bid on this 3 liter 1-bottle lot of 1988 Arrowood "Reserve Speciale" Sonoma County Cabernet Sauvignon (3L). Robert Parker writes: "Arrowood’s Reserve Speciale line represents what Dick Arrowood believes are his top blends of Cabernet Sauvignon, usually aged about 28 months in mostly French oak, with production limited to 1,600 or so cases. All of these wines seem to have scored as well, if not better than what I remember rating them when they were first released, always a sign of great winemaking."
Starting Bid: $150.00

Bid on this 3 liter 1-bottle lot of 1988 Schramsberg "Millennium" Late Disgorged Blanc de Noirs Napa Valley Champagne (3L). Wine Spectator: "Revealing a marked hazelnut and toast component, this wine is smooth and showing its age in a fine manner. Vanilla, pear, honey and apple notes fan out on the long finish. Supple yet refreshing. Special release, available in magnum and 3 liter formats only." (09/1999)
Starting Bid: $385.00

Bid on this 2-bottle lot of 1988 Haut-Brion, Pessac-Léognan (96WS, 92RP). Wine Spectator: "What a beautiful and complete wine, with dark chocolate, crushed blackberry, cedar and raspberry on the nose. Full-bodied, with supersilky tannins and a beautiful licorice, tar and fruit aftertaste. Long and complex. Will improve with age. (JS, Web Only-2009)"
Starting Bid: $775.00

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