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***THIS ITEM CANNOT SHIP VIA FEDEX - local delivery or willcall pick up only.*** This distinctive aged tequila comes in a handcrafted, hand-painted, Mexican ceramic bottle. Produced in Jalisco from 100% blue weber agave, the tequila is twice distilled and aged in fine oak barrels. With smooth flavors and aromas, this tequila is beautifully well balanced.
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From the producer: 2021 is a very important date for Luxardo as it marks our 200th Anniversary. To celebrate the gratifying milestone of two centuries of history, the company is now putting back on the market, in a strictly limited edition, the most prestigious product in its range, Maraschino Perla Dry. This Maraschino Luxardo Riserva Speciale was last produced in the distant 1970s. Maraschino Perla Dry has a high alcohol content (40% alc./vol.), a considerably reduced sugar content (hence the term“dry”), and a marasca cherry distillate base more than 5...
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This lovely little barrel of rye is one of the first single barrels from the beautiful Castle & Key distillery to make it to California. The work of the C&R team is second to none in the industry and even more impressive considering it was all done within the historic walls of the Old Taylor Distillery. Millions of dollars were spent refurbishing the facility and they've now got inarguably one of Kentucky's most picturesque. But the bucolic environs are not why we keep showing up at the ancient distillery, it's the wonderful whisky they distill. This sin...
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Wine Enthusiast: "This limited edition flavored gin has an almost neutral aroma, showing just a tinge of lemony scent. The palate comes on stronger, opening with vanilla and lemon cream.... Alcohol fire nips at the anise-accented finish. Distilled from wheat. (KN)" (08/2019) K&L Notes: Sipsmith infused their award-winning gin with hand-peeled lemons, dried lemon peel and lemon verbena to create this citrusy gin.
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The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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The Remus Repeal is MGP's flagship older bourbon blend and represents their finest stocks, hand selected by the masters on their blending team. This year's batch is a mix of five bourbons from the two main mashbills at MGP. These two mashbills are the same you'd see at other former Seagram's distilleries, like Four Roses. The precise break down includes some 15-year-old and excellent 9-10-year-old whiskies: 6% Bourbon Distilled in 2007 (21% rye), 26% Bourbon Distilled in 2013 (21% rye), 21% Bourbon Distilled in 2014 (21% rye), 26% Bourbon Distilled in 20...
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92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
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Jim McEwan: "Aromas - Opens on a stormy November day walking on the West Coast with gigantic waves blowing in from the West, then the sweetness of the barley sugar comes forward in harmony with the spicy sweetness from the bourbon soaked staves on its 1st fill. The peat smoke and the spice, plus its maturation a stones throw from the Atlantic Ocean create a truly spiritual olfactory experience. Palate - Like no other single malt, it’s smoky but there is much more to be discovered. With a dash of water and time to let it settle, you will be rewarded with ...
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Precis is the brainchild of Swedish Engineer Anders Rundcrantz. Using low termperature fermentation and single distillation Anders creates an unparalleled base spirit that doesn't need any adjustments or addtives to be delicious. With that base, they create this Swedish aquavit is a subtler style offering notes of caraway, dill, lemon peel and anise.
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Jim McEwan: "Aromas - Unmistakably Islay with that marine freshness. Little hints of heather in bloom merge beautifully with the sweetness of the toasted barley, and then the gentle notes of grapes and mellow oak rise in harmony complimented by background notes of Atlantic breeze evokes the senses in a way few others do. Palate - Super smooth with a texture that lingers long on the taste buds. The wine notes merge beautifully with crispy sweetness of the kiln dried barley and the multi-layered flavours are held in a ‘Hebridean Halo’ of all that makes Isl...
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Jim McEwan: "Aromas - Brilliant opening aromas of peat moorlands in summer with the wind blowing in from the Ocean. The maritime influence works beautifully with the phenol notes from the heather covered peat fields. It’s a unique overture for the olfactory senses to enjoy. Marine breezes, peat smoke, mellow oak, bourbon-soaked barrels, passion, pride and the skills of the distillers, it’s all as one in a Hebridean halo. Breathe deeply and enjoy the magic that is Islay. Palate - The spirit is strong, smoky, warm and absolutely unique. Hand crafted, no co...
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Jim McEwan: "Colour - Summer Barley Fields Aromas & Taste - It detonates on a combination of smoke, storm lashed seaweed and allspice, followed by the sweetness of charred oak sugars and the sweet spicy residue from the bourbon that first filled the cask. Its a unique olfactory experience, lots going on with the oak holding the big aromas in check and allowing the quality of distillate to shine through which also highlights the skills of the team who work away quietly without computers. They are seldom mentioned because that’s not the Islay way, let ...
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The exceptional Tom's Foolery Distillery in Chagrin Falls, Ohio is easily one of the country's finest craft distillers. The tiny operation helmed by Tom and Lianne Herbruck and they specialize in using traditional methods to create innovative and exciting products. Using locally sourced grains and fruit the Herbruck's have now opened dedicated facility to the production of their excellent spirits, but when we met them, they were distilling on and old pot still in the shed behind their house. That special pot was purpose built for the Shaefferstown Distil...
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Cadenhead's is Scotland's oldest independent bottler, never chill-filtered, never colored. From the distillery: "We do not have a great deal of information on the make-up of this 25 year old blend, but we can tell you that it is a deliciously well rounded dram which will appeal to a many. Fully matured in refill sherry butts, this blended scotch has notes of walnuts and caramel on the nose. The palate is sweet, with notes of toffee, fudge, chocolate covered raisins and madeira cake. This sweetness follows through to the finish with notes of strawberry s...
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Here's another stupendous cask from our friends at Wathen's. If you don't already know, Wathen's (bottled by father and son team Charles & Sam Medley) is one of the country's most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky's most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he's got a special relationship with his contracted produce...
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Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
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George Dickel has teamed up with the Leopold Bros to produce an innovative rye whiskey offering. The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whiskey served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before released traditional column still rye.
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The Tom's Foolery Distillery outside of Cleveland is easily one of the most exciting craft distillers in the States. Tom Herbruck is a true distiller, who fell in love with the craft as a kid distilling his fathers wine as a hobby. When he began to take it seriously he made the incredibly prescient move to acquire a historically significant set up from the old Michter's Distillery in the Schaefferstown, PA. For several years, Tom distilled a variety of single barrels of various mashbills and was able to make a name for himself releasing some of the first...
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The Sazerac owned Myer's Rum has always been a staple in the pantheon of dark Jamaican rums and offered some of the best value on the market in the category. For the first time, they are offering single barrels of this special rum. Selected at the Buffalo Trace distillery when our spirits team visited in May of this year, this barrel was aged in Sazerac rye barrels for 15 months before bottling.
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From the Most Awarded Tequila in History comes Cierto Tequila Private Collection Extra Añejo, described by The Tasting Panel as "exceptionally smooth and excellent tequila." Aged for 48 months in French Limousin oak casks, the aroma bursts with oak, cherry and cooked agave. This luxurious and complex tequila imparts deep notes of tobacco, vanilla and oak while surrounding the palate with an amazing honey and spice finish. Perfect to sip neat or pair with a fine dessert. 98-point rated by The Tasting Panel. Confirmed Additive-Free by Tequila Matchmaker. A...
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The Sakura 5 Year Single Cask was handpicked by Pacific Edge Wine & Spirits' owners Joel Beth and Rich Trachtenberg while in Japan in February, 2023. These come from a 220 liter Sakura cask. Sakura is the Japanese term for cherry blossom trees. Notably, cherry blossom trees are different from other cherry trees, as cherry blossom trees don't produce fruit. Instead, they bloom with beautiful pink or white flowers for just a week or two each spring, symbolizing good luck, love, and springtime. Since they bloom for such a short time, the blossoms also repre...
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Jim McEwan: "Colour - Primrose Yellow Aromas - Opens beautifully on a combination of Primrose, Myrtle, Lily, Marigold and mint. It’s like walking through the peat fires next to the Atlantic Ocean! Then the sweetness of the toasted barley and mellow oak drift in bringing with them little hints of bourbon spiciness laid down by the first spirit matured in the cask. “Its gentle on my mind” Taste - The spirit is balanced & restrained on the palate. This is pure Islay; No smoke, just barley & oak and time by the Ocean. The opulent flavours seduce...
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Jim McEwan: "Aromas - Opens beautifully on a brilliant combination of peat embers and a spicy sweetness encapsulated in a cradle of sweet mellow oak with a drift of the Ocean bringing a freshness seldom found in many whiskies matured full term by the Atlantic. Palate - The sweetness of the malted barley works wonderfully with the spiciness from the bourbon soaked staves. Add to that peat fire embers and the marine overture all held in a halo of mellow oak. It envelopes the taste buds like a warm peat fire on a stormy night as the wind and rain batters th...
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Jim McEwan: "Aromas - Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate - The sweetness of malt extract is in harmony with the smokiness from t...
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Port Charlotte Distillery, founded in 1829 on Islay, Scotland, operated until 1929. Known for peated whisky, it’s now revived through Bruichladdich, maturing whisky in original buildings. According to the distillery: "Distilled on 28th April 2009 this whisky spent its whole 13-year life maturing in cask #1440. This maturation took place in a 1st fill bourbon cask from the Clear Springs Distillery. Home of iconic bourbons owned by the famous Buffalo Trace their bourbon number many including Black Ridge, Stone Hammer, Two Stars and Wolcott Kentucky Straigh...
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From Buffalo Trace comes this collaborative whisky release blended by Grammy award-winning artist Chris Stapleton and Buffalo Trace master distiller, Harlen Wheatley. Tasting notes from the distillery: "Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish."
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Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
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Distilled in 2010 and bottled in Scotland in 2022, this is a special bottling from the legendary Italian house of Samaroli.
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Hernö Distillery, established in 2011, is recognized as the world's Northernmost gin distillery, They blend exquisite Swedish ingredients with innovative distilling methods to create their remarkable gins. Jon Hillgren built the distillery with a deep focus on quality, craftsmanship, and sustainability and their unique appeal extends beyond exceptional gin. The locally sourced ingredients play a significant role in shaping the taste profile. Juniper berries are hand-picked, water is sourced from the distillery’s personal well, and a selection of wild bo...
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Dead Reckoning Australia 9 Year Bourbon Cask is a blend of Pot and Column distilled rums. The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours. Aged for 4 year in Tropical north Queensland it was moved to the Netherlands where it was aged an additional 5 years in ex-bourbon barrels, 40% angel's share Hand picked by Dead Reckoning's Justin Boseley, it's sourced from iconic distiller in Queensland, which cannot be named. Tasting notes from Justin, "On the nose wafts of vanilla and o...
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The wonderful blend #1 from the exciting blender, spirit maker and bottler, Sweetdram, offers a unique and complex yet sessionable dram designed for whisky novices, connoisseurs, and everyone else in between. Using a base of North British single grain whisky aged in virgin oak, a reliable, woody to which a sherried Invergordon adds a pop of depth and richness. Finally a gorgeous Ardmore in 1st fill bourbon is used to add texture and deep complexity with wispy touch of sweet billowy smoke. Vatted as one and finished in barrels seasoned with Tawny port fro...
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91 points Wine Enthusiast: "Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey. (KN)" (02/2016) K&L Notes: Ancho Reyes® Barrica is a limited edition, extraordinary dark spirit, carefully handcrafted in the city of Puebla de Zaragoza, Mexico. This barre...
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The Tribute Blend is the third small batch blend in the Brand’s Icon Series, a series of one-off small batch releases. Each blend is different and bears its own name, inspired by the story behind it. The Tribute Blend is a nod to Dixon’s parents and the path they paved for him. The Tribute Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front, to savory notes on the mid-palate, finishing with a muted but lingering spice that hangs around longer than expected.
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In celebration of founder Davide Campari's 150th birthday, Campari presents Campari Cask Tales. The Tequila Barrel version was finished in number two char American oak casks from Espolòn.
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Dérive is a unique and wild take on whiskey that brings together Kentucky and California in new ways. A blend of Kentucky bourbon, California rye, and botanical distillate it is a bright, citrusy, subtly floral, and wonderfully herbaceous concoction that will delight your senses at a robust 48% ABV. Botanicals include ceanothus (California lilac), lemon peel, grapefruit peel, chrysanthemum flower, bay leaf, wormwood, porcini and candy cap mushrooms. It's a journey that is worthwhile in itself.
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The next great release from Hirsch is here: The Bivouac. Two distinct mashbills go into this blend. 95% is a three year, two month old mash of 74% corn, 18% rye, and 8% malted barley. The remaining 5% is an eight-year-old high-malted barley mash with 72% corn, 13% rye, and 15% malted barley. Bottled at 100 proof, this is a great release from the company with an incredible history.
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The Sernas family stands for authenticity and excellence. In 1927, Eugenio Sernas Sr. began growing agave in Matatlan, Oaxaca. By 1955 he had established one of the first of five registered palenques and mezcal brands in Oaxaca. In the 1970’s, manufacturers tried to diminish the quality, speed up the cooking process and increasing mezcal production by using younger agave and adding sugars or flavorings. Juan Sernas was one of the pioneers who organized a strike and helped establish the union to preserve the purity and quality of mezcal. Today, Eugenio S...
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Saint Cloud Small Batch is a blend of Kentucky whiskies curated by Ray Walker, former Burgundy winemaker. Corn, rye, and malted barley is copper pot distilled and aged in French white oak barrels for less than four years.
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A harmonious and luxurious blend of vintage armagnacs from 21 to 43 years of age. Named for Vital Du Four, later known as Cardinal du Four, who was noted for his intellect. His celebrated book about his remarkable discoveries has been housed in the Vatican library since the 14th century. His words were the first acknowledgement and celebrate internationally the incredible spirit of Gascogne, "It enlivens the spirit, partaken in moderation, recalls the past to memory, renders men joyous, preserves youth and retards senility. And when retained in the mouth...
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Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
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Emerging from Wollersheim Distillery in Wisconsin, the Lost Lantern 2024 Single Cask #2 symbolizes an inspiring union of tradition and innovation. Building upon the rich agricultural heritage of Wisconsin since the 19th century, this family-owned distillery weaves the unique flavors of its locally grown grains into the beautifully complex tapestry of this 5-year-old straight bourbon whiskey. The marriage of 66% corn, 22% rye, and 12% malted barley encapsulates the spirit of Wisconsin in every bottle. It teases the senses with intriguing aromas of leather...
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