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Your search returned 25 results
This lovely little barrel of rye is one of the first single barrels from the beautiful Castle & Key distillery to make it to California. The work of the C&R team is second to none in the industry and even more impressive considering it was all done within the historic walls of the Old Taylor Distillery. Millions of dollars were spent refurbishing the facility and they've now got inarguably one of Kentucky's most picturesque. But the bucolic environs are not why we keep showing up at the ancient distillery, it's the wonderful whisky they distill. This sin...
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Here's another stupendous cask from our friends at Wathen's. If you don't already know, Wathen's (bottled by father and son team Charles & Sam Medley) is one of the country's most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky's most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he's got a special relationship with his contracted produce...
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Wine Enthusiast: "This limited edition flavored gin has an almost neutral aroma, showing just a tinge of lemony scent. The palate comes on stronger, opening with vanilla and lemon cream.... Alcohol fire nips at the anise-accented finish. Distilled from wheat. (KN)" (08/2019) K&L Notes: Sipsmith infused their award-winning gin with hand-peeled lemons, dried lemon peel and lemon verbena to create this citrusy gin.
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92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
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Gold Medal San Francisco World Spirits Competition, 2022. Penelope has been one of the fastest growing Bourbons in the country since its founding in 2018 and for good reason. The distillate is well sourced (it comes from MPG) and it's well blended - two factors that ensure it tastes great. On top of that, it's affordable and comes in a lovely package. A true recipe for success. They'e also branched out from their classic Four Grain mashbill into really well done barrel finished and limited editions. The Toasted Barrel Finished Bourbon has moved into thei...
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The exceptional Tom's Foolery Distillery in Chagrin Falls, Ohio is easily one of the country's finest craft distillers. The tiny operation helmed by Tom and Lianne Herbruck and they specialize in using traditional methods to create innovative and exciting products. Using locally sourced grains and fruit the Herbruck's have now opened dedicated facility to the production of their excellent spirits, but when we met them, they were distilling on and old pot still in the shed behind their house. That special pot was purpose built for the Shaefferstown Distil...
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Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
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The Tom's Foolery Distillery outside of Cleveland is easily one of the most exciting craft distillers in the States. Tom Herbruck is a true distiller, who fell in love with the craft as a kid distilling his fathers wine as a hobby. When he began to take it seriously he made the incredibly prescient move to acquire a historically significant set up from the old Michter's Distillery in the Schaefferstown, PA. For several years, Tom distilled a variety of single barrels of various mashbills and was able to make a name for himself releasing some of the first...
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Clyde May's "K&L Exclusive" Single Barrel #914 Indiana Straight Rye Whiskey (750ml) (Previously $55)
The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became infamous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceburg. While many of our bottlers have lovely bourbons ...
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Clyde May's "K&L Exclusive" Single Barrel #913 Indiana Straight Rye Whiskey (750ml) (Previously $55)
The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became famous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceberg. While many of our bottlers have lovely bourbons fr...
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91 points Wine Enthusiast: "Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey. (KN)" (02/2016) K&L Notes: Ancho Reyes® Barrica is a limited edition, extraordinary dark spirit, carefully handcrafted in the city of Puebla de Zaragoza, Mexico. This barre...
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Saint Cloud Small Batch is a blend of Kentucky whiskies curated by Ray Walker, former Burgundy winemaker. Corn, rye, and malted barley is copper pot distilled and aged in French white oak barrels for less than four years.
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Maguey Melate specialises in small-batch mezcal sourced directly from the families that make them.
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From Turner Stillhouse in Tazmania comes this grape-based gin that shows beguiling notes of green cardamom, fresh lime and lemon, juniper, coriander, white peppercorn, and rose.
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Justin Turner, a Californian whose family makes wine, who moved to Australia, and then decided to learn the distillers' craft. His Tasmanian gin starts with a grape spirit base that's mixed with pure water and infused with three kinds of roses, cinnamon bark, lime peel and juniper, of course. It received a Gold Medal at the 2020 International Wine & Spirits Competition in London.
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The former master distiller of Amrut (for 30 year) set out to start his own Indian Single Malt production. The result is Kamet. This special malt is aged in a combination of PX, Oloroso, and ex-Bourbon casks for 3-4 year in Haryana - just across the border from New Dehli.
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This batch of Sonajero is crafted by the Domingues Mercado Family in Zapotlan El Grande, a townb near Guadalajara, Jalisco, Mexico. This ancestral tradition is produced between August and October to commemorated the festivities dedicated to the the patron saint of the town, Saint Joseph. Made from locally cultivated organically farmed pomegranates from the Zapotlan valley macerated in high quality mezcal made from the El Llano en Llamas area of southern Jalisco, where some of the finest agave spirits in mexico are made. Using local varietals of agave ang...
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Matchbook Distilling Co. is an avant-garde R+D facility that bridges the gap between tradition and science. One of the most thoughtful and adventurous distillers in the country today, they're not afraid to buck convention or do it different, but always with the goal of producing quality over quantity. The small facility located in Greenport is devoted to sustainable agriculture and returning to a farmer-driven distillation cycle, where distillation is a means of preserving energy rather than extracting it. Thor Oeschner’s organic corn, grown in Northern ...
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Distiled at the gorgeous Two James Distillery in Detroit's Corktown neighborhood specifically for their local Ramen joint, the Johnny Smoking Gun Whiskey is essentially tea flavored whiskey. Easily one of Michigan's most exciting craft distillers, Two James is producing innovative and thoughtfully designed spirits without all the smoke screens or misdirection. This is one of their most successful endeavors and starts with a 70% corn, 30% rye mashbill. The whisky is then steeped in three whole leaf teas, including Lapsang Souchong, giving it a distinct um...
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