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Your search returned 1668 results
Top Pick!
95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
Top Pick!
95 points Wine Advocate: "The 2020 Barbaresco boasts an ample set of aromas with wild cherry, blue flower, sweet spice and crushed limestone. As always, the wine paints an exciting and authentic portrait of Nebbiolo, albeit with a little more richness and texture in this vintage. This is especially true in terms of the palate, where the wine offers mid-weight intensity with melting tannins. (ML)" (08/2023) 94 points Wine Enthusiast: "Embrace the harmonious blend of cooked cherries infused with an array of mixed spices, accompanied by subtle hints of me...
Price: $39.99
Faultline draws a line in the sand. The reference is meant to invoke the tectonic shift that any Faultline bottling brings to the table. Each seeks to provide an experience so far beyond its price point and create so much value that it should send shockwaves through the market. We strive with each Faultline bottling to put incredible unique products into the bottle and charge an unbelievable price. This set of six casks was selected by the K&L Spirits team and bottled in summer of 2024. Each label of this edition of Faultline showcases the work of young ...
Price: $49.99
Top Pick!
95 points Jeb Dunnuck: "The 2021 Chardonnay Sanford & Benedict Vineyard is a touch more complex as well as precise. Stone fruits, white flowers, spicy oak, and a kiss of chalky minerality all define the aromatics, and it's medium-bodied on the palate, with a pure, elegant, layered mouthfeel, flawless balance, and a great finish. It shows the balanced, complete, incredibly impressive style of the 2021 vintage beautifully." (08/2024) 93 points Vinous: "The 2021 Chardonnay Sanford & Benedict Vineyard is a classy, polished wine. Lemon confit, white flowers...
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Top Pick!
94 points Jeb Dunnuck: "The 2021 Pinot Noir Sanford & Benedict Vineyard is deep ruby-hued (it's not opaque) and offers an intense, piercing perfume of peppery red and black cherries, sappy herbs, candied violets, and spicy oak. Beautifully balanced, medium-bodied, and concentrated, it brings plenty of ripe tannins, has nicely integrated oak, and a great finish. It's a serious Pinot Noir that's going to benefit from just a year or three of bottle age and shine through at least 2033." (08/2024) 93 points Vinous: "The 2021 Pinot Noir Sanford & Benedict Vi...
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Top Pick!
93 points Jeb Dunnuck: "A bold and earthy wine, the 2019 Chianti Classico is entirely Sangiovese was aged for 15 months in used Slavonian oak botti. It offers complex aromas of baked black cherry, saddle leather, and damp forest soil and has purity on the palate as well as a full texture, with warming fruit of spiced plum and plush tannins, though it is not weighted down. This impressive red has a lot packed into it. (AF) " (01/2023) 91 points Wine Advocate: "Made with 100% Sangiovese, the 2019 Chianti Classico manages an inky dark color that is unusu...
Price: $29.99
94 points Wine Advocate: "The 2016 Tronquoy-Lalande is a brilliant wine. Wafting from the glass with scents of cassis, dark berries, cigar wrapper and loamy soil, it's medium to full-bodied, layered and seamless, with a deep and multidimensional core, lively acids and beautifully ripe tannins. Suave and elegant, this young, impeccably balanced classic will delight Médoc purists, but it is far from austere today and will offer a remarkably broad drinking window. (WK)" (10/2022) 93 points Decanter: "The wine shows much palate depth and richness, with Mer...
Price: $36.99
Top Pick!
90-92 points Vinous: "Shimmering ruby. Suggestions of licorice and garrigue complement deeply pitched red and dark berry scents. Sappy and energetic on the palate, offering fresh black raspberry and bitter cherry flavors, along with smoky mineral and exotic spice flourishes. Shows sharp clarity on the smoky, clinging finish, which features supple tannins and resonating floral and spice notes. (JR)" (01/2023) 90 points Jeb Dunnuck: "The classic 2021 Gigondas Tradition is cut from the same cloth, with a classy, incredibly Provençal perfume of sweet raspb...
Price: $29.99
This vibrant Chardonnay is the work of Burgundy natives (and winemaking masters) Sylvain and Nathalie Langoureau. The duo is the fifth generation to work the family vines surrounding the hamlet of Gamay, and this organic wine is made with partial oak and stainless steel fermentation and aging. A stellar value, it is compact and tense with energy to spare and classic Chardonnay flavors of ripe orchard fruit, citrus, and cream.
Price: $49.99
Just when you think you've tasted every type of booze known to man, you discover that there are more regionally specific spirits being distilled in places you've never considered. Take Bolivia, where they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Muscat is an aromatic varietal, known for its fruity and floral character, and the Singani spirit takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in betwee...
Price: $29.99
90 points Wine Spectator: "Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. (JS)" (03/2008) Decanter: "Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. " (06/2008) Wine Advocate: "A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with...
Price: $29.99
Top Pick!
95 points Tim Atkin: "Very much a reflection of its cool, almost marginal terroir, this is one of the best Viñedo Singular reds. Made from Tempranillo with 20% Garnacha and 4% Viura, it's a subtle, chiselled, graceful red with racy acidity, stony minerality, floral top notes and a core of red cherry and pomegranate fruit. 2023-35" (02/2022) 94 points Wine Advocate: "The wine labeled in 2016 as Gran Vino and in 2017 as Viñedo Singular has finally been simplified to 2018 Finca la Emperatriz Tinto with the category of Viñedo Singular, the new official sin...
Price: $39.99
Top Pick!
93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
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Top Pick!
94 points James Suckling: "Aromas of dark cherries, dark roses, violets and dried flower follow through to a medium body with a focused center palate with pretty fruit, pointed tannins and a fresh finish. Drink after 2026. " (09/2023) 93 points Vinous: "The 2019 Brunello di Montalcino entices with an earthy blend of flowery underbrush and ground stone contrasted by sweet spice and crushed blackberries. This is cool-toned and lifted in feel with crisp red fruits and tactile mineral tones that add a pleasantly crunchy sensation. The 2019 leaves violet in...
Price: $39.99
Top Pick!
90 points Wine Spectator: "Polished in feel, with black cherry and mulberry flavors gliding through easily -- almost languidly -- while subtle anise and apple wood notes infuse the finish. (JM)" (03/2024)
Price: $34.99
Top Pick!
89-91 points Burghound: "Note: mostly from Fuissé fruit with the addition of a small percentage of Vergisson. Subtle if still easily perceptible oak sets off ripe and fresh aromas of essence of pear, citrus confit and pretty floral nuances. There is excellent energy to the appealingly precise medium weight flavors that deliver solid length on the bitter zest-inflected finish. This could use better depth but the potential aging curve should allow for that to occur." (10/2023) 91 points Jasper Morris: "Frédéric has been trying to bring the Château blend ...
95 points James Suckling: "Black cherries, black bark, blackberries and lavender. Medium- to full-bodied with juicy and polished tannins and a long, flavorful finish. " (09/2023) 93 points Wine Advocate: "The Frescobaldi 2019 Brunello di Montalcino CastelGiocondo has oaky notes, dried spice, redwood and cured tobacco. At its core, the wine shows dark fruit and a thick level of extraction. The tannins are soft and resolved, setting this Brunello up for an immediate drinking window. The wine is exactly where you want it to be, especially if served across...
Price: $49.99
Top Pick!
95 points Vinous: "The 2021 Hair of the Bear is an unusual blend of 75% Petite Syrah and 25% Roussanne. It’s a combination that works so well. Inky dark fruit, licorice, cloves, chocolate and sweet spice all meld together effortlessly, while perfumed floral notes lift the finish. (AG)" (07/2023) 94 points Jeb Dunnuck: "The 2021 Hair of the Bear is based largely on Petite Sirah but includes a whopping 25% Roussanne, all from the estate Stolpman Vineyard on Ballard Canyon. It follows the house style and is focused and vibrant, with medium to full-bodied ...
95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
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Top Pick!
90-92 points Vinous: "Vibrant and sexy, the 2022 Vacqueyras Cuvée Floureto dazzles with bright violet, black cherry, black plum, garrigue and white pepper aromas. It is crafted from early harvested Grenache and Syrah with tiny jolts of Mourvèdre and Cinsaut, all aged for ten months in old oak foudres. Ever-so-smooth tannins frame this medium-bodied 2022 and have that characteristic nervy tension that winemaker Frédéri Férigoule brings. It finishes on a refreshing note and contains 13.9% alcohol.(NG)" (11/2023) 91 points Decanter: "Appealing plum and da...
Top Pick!
About the producer: "Nalle Winery is about as "family" as it gets. Son Andrew runs the joint, while father and mother Doug and Lee Nalle give wisdom from 31 years of winery experience. Younger son Sam, a scientist in San Francisco, gives encouragement and support. Then there's our bevy of friends who magically appear at the right moment to lend a hand. Steve Edgar, from Arizona, still shows up for crush, and has, since 1991. Our winery and home rest on land that has been in Lee's family, the Henderlongs, since 1927. Her cousins, the Saini family, run the...
94 points James Suckling: "This zinfandel-dominant field blend is ripe, delicious and lush, with light, spicy oak accents over plump blackberries, blueberries and vanilla bean. Saturated and opulent but not fat, as moderate tannins and some raspberry-like acidity balance the full body. 67% zinfandel, 20% carignan, 10% petite sirah and 3% mataro." (05/2024) 94 points Wine Spectator: "Deeply structured and bright with acidity, this combines power with grace. Black cherry and dark plum flavors take on licorice, green peppercorn and Asian five-spice accent...
Price: $49.95
Top Pick!
95 points Decanter: "Superb baking spice and dark fruits followed by a focused palate with silky-smooth tannins. Hints of porcini, sous bois and thyme add savoury interest, power and control - everything you could want from the style. (Decanter World Wine Awards)" (06/2023) 92 points Wine Enthusiast: "Dark garnet in the glass, this wine offers aromas of black cherry, blackberry, and chocolate covered mints. There is a nice note of brightness across the palate, alongside velvety tannins and flavors of fruits of the wood, milk chocolate, orange zest, vio...
Price: $27.99
Top Pick!
93 points John Gilman: "The 2022 Evangelho Vineyard bottling from Cody and Emily Rasmussen is composed from a blend of ninety percent, very old vine Carignan and ten percent Mourvèdre. The Carignan vines are ungrafted and were planted in the 1890s! The wine was fermented with thirty percent whole clusters and raised all in foudres and the 2022 comes in at an even fourteen percent octane. It delivers a deep and complex aromatic constellation of cassis, sweet dark berries, chocolate, smoked meats, a lovely base of soil, a lovely array of spice tones and ju...
Burghound: "An ultra-fresh and nicely ripe nose freely offers up its pretty aromas of mostly red pinot fruit and soft earth scents. The racy, delicious and attractively textured middleweight flavors conclude in a dusty and lightly austere finale. While this could be approached young, 2 to 5 years of keeping should round off the finish and develop more depth." (01/2024) Jasper Morris: "Plots on the sand for the most part. A bright purple. Lean, austere, fresh. Red berries with even a chocolate note behind. Drier finish but enough fruit. Ready to bottle....
Top Pick!
Jean-Claude Marsanne took over the winemaking duties for his father Jean Marsanne in 1991. Largely off the radar, they have steadily have produced excellent wines that most people have never heard of. Jean-Claude has slowly expanded their tiny holdings around the village of Mauve which is still where some of the best Syrahs of St-Joseph come from. Think of names like Gonon and Jean-Louis Chave and you start to get a sense of where this wine should be sitting. The wine is a blend across the lieux-dits of Chalaix, Les Côtes, Paradis, Montagnon, Les Oli...
Top Pick!
94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
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Top Pick!
94 points Vinous: "The 2021 M5, Margerum's Grenache-based Rhône blend, is superb. Deep and vibrant to the core, the M5 is another knock-out in this range. Dark red/blue fruit, spice, leather, tobacco and dried herbs are all dialed up in this deep, fleshy red. (AG)" (09/2023) 94 points Wine Spectator: "Structure meets polish in this full-bodied blend, which offers deep blackberry and raspberry flavors that interplay with licorice, smoked pepper and garrigue and finish with well-buffed tannins. *Ranked #17 Top 100 Wines of 2023* (TF)" (10/2023) K&L Not...
Top Pick!
La Peligrosa Garnacha is a vibrant and bold red wine crafted from old-vine Grenache grapes in Spain's Sierra de Gredos region. Known for its intense flavors of ripe red berries, spices, and a hint of earthy minerality, this wine offers a rich and velvety texture. La Peligrosa Garnacha exemplifies the unique terroir of the region, providing a captivating and robust drinking experience.
95 points Decanter: "Finca La Emperatriz is situated close to the borders of the Rioja appellation, in one of the coolest areas in the whole region. So much so that a little bit more to the west, vine cultivation is not feasible. It is also at relatively high altitude – almost 600m – which is particularly beneficial for white grape varieties. Grapes for this wine are Viura from poor soils, which were cool-macerated before crushing. Partly fermented and aged in barrels, partly in concrete vats, with lees contact, for 10 months before bottle ageing. Pedro ...
Price: $39.99
In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99
Top Pick!
A mainstay in Burgundy decade after decade, Paul Pernot measures the time in vintage after vintage of excellence. From the importer: "Paul Pernot has run the domaine since 1955 and now his three sons are assisting him. They own 19 hectares of fantastic vineyards in the Cote de Beaune, but sell a vast majority of it to negociants, including Drouhin. The 20% or so that they bottle themselves are pure, elegant and delicious representations of their best parcels. While most wines see some new oak and they only use barrels for three years, he bottles early in...
Price: $29.99
93 points James Suckling: "A firm, chewy Brunello with cherry, walnut and black-truffle character, as well as tile undertones. It’s full-bodied with dark fruit and mahogany and cedar undertones. Tight and wooded at the moment, but should come round with bottle age. Give it time. Try after 2023." (11/2020) K&L Notes: Exclusively imported in small quantities, the 2016 Poggiarellino Brunello di Montalcino represents one of the most celebrated vintages in recent history. Made from 100% Sangiovese, it delivers intense aromas of ripe cherry, dried herbs, and...
Price: $39.99
This is a dynamite Sauvignon Blanc from a 5th-generation family-owned estate. Named for the region's famed silex soils, this bottling is lean and structured with wonderful notes of citrus, crystalline minerality, and lively acidity.
92-94 points Jeb Dunnuck: "The 2022 Pinot Noir Seafarer showed beautifully, with a darker strawberry, plum, and mulberry-driven profile offering lots of cooler peppery herb, violet, and underbrush-like nuances. It's medium-bodied, silky, and elegant on the palate." (08/2023)
Top Pick!
94 points Jeb Dunnuck: "Ripe black cherries, fresh cut roses, wild strawberries, and spicy notes all emerge from the 2021 Pinot Noir Sta. Rita Hills, another silky, seamless, impressive Pinot Noir from this team. It's a brilliant value in Pinot Noir that would whomp many a Premier Cru Burgundy. " (08/2023) 93 points Wine Advocate: "The 2021 Pinot Noir Sta. Rita Hills is bursting with aromas of pomegranate, cranberry, blood orange, potpourri and underbrush. The medium-bodied palate is silky and perfumed with irresistible juiciness and a long, flavorful...
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Top Pick!
90 points Vinous: "A brooding mix of steeped plums, spice box and worn leather emanates up from the 2018 Brunello di Montalcino. This is soft-textured and playful on the palate, with bright red fruits and lively acidity that creates a juicy sensation. A collection of saline minerals and fine tannins mingle throughout the unexpectedly mouthwatering finale. The 2018 may not be the powerful Brunello that most readers expect, but it is a lovely and pure interpretation of Sangiovese fruit. (EG) " (10/2022) K&L Notes: The 2018 vintage from Ferrero showcase...
Price: $34.99
91 points Wine Enthusiast: "This blend exhibits a fruit-forward nose, a touch of licorice and clove. Excellent acidity and firm tannins frame the intense flavors of blackberry and raspberries in the silky palate. As it opens up it reveals lingering notes of chocolate and smoke. (JV)" (09/2024) 90 points James Suckling: "This shows earthy and spicy character with dark fruit, chocolate and cedar on offer. Medium- to full-bodied with chalky tannins and a creamy texture. Ripe, yet vivid and juicy. Flavorful finish. A blend of 60% cinsault, 32% cabernet sau...
93 points Decanter: "Appealing and fresh, with an intriguing whiff of white pepper (à la Grüner Veltliner). Plenty of weight here and very nice purity. A rather different take, would be great to enjoy with food. Crisp, zesty finish. (CC)" (10/2023) 90-92 points Jasper Morris: "This comes from a steep south-facing section of the vineyard, known as La Côte. No wood has been used. A little more yellow colour. This shows ripeness, with a bit of liquorice, but has retained all its saline vigour, even a touch reductive. Very good length. Accessible but all i...
Price: $34.99
Top Pick!
93 points Wine Enthusiast: "Intense blackberry aromas are cut by shaved chocolate and crushed mint on the nose of this bottling. There's a very firm texture to the palate, where lively fruit flavors of dark cherry meet with licorice spice, savory wood and a persistent, lingering acidity."
Guy Farge took over the management of his family estate in 1980. Originally selling his fruit to the Cave de Tain (where he worked) and then to Delas, in 2007 he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The "Terroir de Granit" is primarily from sites in Aubert, La Roue and around the winery in Saint-Jean-de-Muzols. It is aged in used 400L barrels for a...
Price: $29.99
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95 points James Suckling: "Lots of rose petals on the nose, together with orange peel and cherries. Medium-bodied with very long and bright fruit character. Goes on for minutes, with so much energy and brightness. Drink or hold." (08/2022) 94 points Wine Advocate: "Following a challenging harvest for Sangiovese, the Fattoria le Pupille 2020 Poggio Valente generates aromas of wild cherry, pressed violet, balsam herb and grilled rosemary. There is a lot of good freshness (this was the difficulty of the vintage), and the wine has good tannic support for a...
Price: $31.99
94 points Vinous: "The 2013 Chardonnay emerges from the Upper Barn parcel on Alexander Mountain Estate that also informs one of the Stonestreet Chardonnays. Ample, broad and creamy, with tons of mountain structure, the 2013 exudes class and polish. Honey, butter, orange peel and exotic floral notes blossom effortlessly in the glass. Subtle and yet powerful, the 2013 is marvelously complete, yet it also needs time to peak." K&L Notes: Legacy was a luxury brand created alongside Stonestreet in 1990 to showcase the finest and most age worthy wines from thi...
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96 points James Suckling: "Intense aromas of black cherries, black truffle, orange peel and Indian spices. The palate is full yet reserved, with very fine tannins that fly linear and deep in the wine. Caressing texture. Reserved at the end. A real beauty. From organically grown grapes." (09/2023) 95 points Kerin O'Keefe: "Balsamic aromas of camphor and pine forest mingle with truffle and plum cake on the fragrant 2019 Brunello fro San Polino. It’s also delicious, with flavors of raspberry tart, plum cake, cinnamon and nutmeg accompanied by taut, fine-g...
Price: $49.99
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96 points Vinous: "The 2018 Pinot Noir is magnificent. Rich, deep and powerful, with tremendous resonance, the 2018 is positively stellar. A range of floral and savory notes develop in the glass, adding myriad layers of nuance in a Pinot that marries intensity with translucence. Sweet dark cherry, mint, sage, rose petal and blood orange build into the stunning finish. The 2018 is one of the very finest wines I have tasted from Mindego Ridge. (AG)" (08/2018) K&L Notes: From a small, family-owned estate in the heart of the Santa Cruz Mountains. Mindego R...
Price: $49.95
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93 points Decanter: "Sleek and classy. Overt with aromas of ripe dark fruits, violets, dark chocolate and spices. The palate is bright with freshness, dense with ripe tannin and fruit, yet captured at a point of real freshness. Generously juicy, followed by a long finish. (Panel Tasting)" (09/2023) 93 points Vinous: "The 2020 Pinot Noir Sta. Rita Hills Cuvée is a terrific introduction to the range. Crushed red berry fruit, mint, spice, rose petal and a touch of whole cluster savoriness are all beautifully delineated. This is such a gorgeous and express...
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91-93 points Jasper Morris: "All has been made in stainless steel. The bouquet offers greengage fruit, certainly not overripe. Good tension, with lemon and lime, a little youthful bitterness, very promising in its classical Vaucoupin style. Drink from 2026-2032. " (01/2024) 93 points Vinous: "The 2022 Chablis Vaucoupin 1er Cru has potent sea scents on the nose and a tang of shucked oyster shells. The palate is well-balanced with a fine bead of acidity, fresh and saline. It is classical in style, with a reserved but compelling finish. Understated in the...
Price: $34.99
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Fruit sourced from Yountville and Oakville. 68% Merlot, 15% Cabernet Sauvignon, 12% Cabernet Franc, and 5% Malbec.
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94 points Decanter: "The palate has massive intensity of fruit flavour – watermelon, wild strawberry tip, a bit of dried thyme, salty toasted sourdough, macerated just-ripe strawberries, cranberries, wild oats and Moroccan spice box, with lacy acidity pulling through the fruit intensity. Savoury characters and fruit notes walk the line well. Finely layered texture, plenty of fruit phenolics, and some grippier and slightly grainier oak tannins. The oak offers a little toastiness and slight vanilla fringing. An equilibrium of fruit, acid, structure and wei...
Price: $39.99