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97 points Vinous: "A towering, statuesque wine, the 2016 Cabernet Sauvignon Estate is every bit as impressive as it has been on past tastings. In the glass, the 2016 is powerful, dense and explosive, with tremendous energy and sheer power. The dark, muscular intensity of Calistoga comes through loud and clear. As magnificent as it is today, I get the impression the 2016s might still be on the ascent! (AG) 97+" (01/2020) 96 points Jeb Dunnuck: "From 100% estate Cabernet Sauvignon, the 2016 Cabernet Sauvignon reveals a saturated purple color as well as a...
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100 points Jeb Dunnuck: "The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the comin...
Price: $449.99
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100 points Jane Anson: "Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shell curl out of the glass. Richard Geoffroy cellar master." (06/2021) 98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine...
Price: $299.99
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96 points Decanter: "Very full, rich and luxurious in style with ripe red berries and some rich, meaty fruit coming through on the palate; grainy and gritty tannins, with plenty to chew on. Feels youthful and tight but harmonious. The lovely acid line brings precision and pep. Tapered finish. Very appealing! (DWWA 2022)" (06/2022) 92 points Vinous: "Deep magenta. The perfumed nose showcases spice-accented cherry, raspberry and fragrant floral notes. Broad and seamless in texture, offering appealingly sweet red and blue fruit, allspice and licorice flav...
Price: $19.99
93 points Vinous: "The 2014 Cabernet Sauvignon is powerful, deep and concentrated, with plenty of the intense savory and earthy undertones that are typical of this site. Succulent red cherry, tobacco, menthol, plum, licorice, smoke, tar and licorice give the wine much of its distinctive personality. (AG)" (09/2016)
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95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
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This wild barrel of teaspooned Islay malt was filled into a single hogshead on November 24th of 1997. The distiller in questions, Ardbeg, does not like to have its name adorn products it did not bottle and during this period which represented a significant transition for the distillery, many deals were made to acquire the product, but obscure its origins. Indeed, this is no single malt. It would have been teaspooned (administratively or literally) with another Islay malt distilled on or before November 1997. But the source of whisky is unquestionably tha...
Price: $300.00
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97 points Vinous: "If I had to pick a wine that encapsulates the essence of Calistoga, it might very well be Kelly Fleming's 2018 Cabernet Sauvignon Estate. The darkness, the depth, the brawn, the pure power, the intense savoriness. It's all there in a majestic, explosive Cabernet that dazzles from the very first taste. Readers will have to be patient with the 2018, as it is going to need a number of years to settle down. Time in the glass brings out hints of blackberry, plum, grilled herbs, scorched earth, leather, sweet pipe tobacco and sage. Inky and ...
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93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021)
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94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "A succulent, delicious and precise brut rosé, made of chardonnay, pinot meunier and pinot noir. It has notes of w...
Price: $84.99
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95 points Wine Advocate: "The 2020 Barbaresco boasts an ample set of aromas with wild cherry, blue flower, sweet spice and crushed limestone. As always, the wine paints an exciting and authentic portrait of Nebbiolo, albeit with a little more richness and texture in this vintage. This is especially true in terms of the palate, where the wine offers mid-weight intensity with melting tannins. (ML)" (08/2023) 94 points Wine Enthusiast: "Embrace the harmonious blend of cooked cherries infused with an array of mixed spices, accompanied by subtle hints of me...
Price: $39.99
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97 points Decanter: "Pure and precise with a fine bead and great balance. Classic Chenin pear and apple aromatics with a streak of lemon. Vibrantly textured with a lemony freshness and a hint of toast on the finish. (DWWA 2022)" (06/2022) K&L Notes: Maison Laudacius is an association of farmers working in the small region of Montlouis-sur-Loire. Founded in 1961 it is made up of 18 of these growers, all farming sustainably across the three villages that make up the Montlouis appellation. The soils are primarily clay-silica over the famed Turonian chal...
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This all estate grown rosé is based on old-vine Chardonnay from Chouilly and Cramant. It gets its rosé color and flavor from an ancient plot of Meunier grown just between the villages of Chavot and Monthelon south of Epernay. It is a refreshing, elegant style of rosé, great for the aperitif or to pair with a smoked salmon appetizer. (Gary Westby, K&L Champagne buyer)
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95 points James Halliday: "80/20% Awatere/Wairau Valley fruit; 10% goes into oak for ferment. Blackberry leaf, Thai basil and yellow guava. Blueberry flesh, fennel and chalk. The palate is weighted with ripe passionfruit, nectarine and honeysuckle. This is ripe and rich. It's densely packed and acidity trots in line, enabling a long, slippery finish. A hint of celery salt and raw cashew on the finish with a smattering of lacey skin texture. Lots of value here, for the price tag, and a memorable wine." (09/2024) 94 points Sam Kim: "Pristine and brightly...
Price: $19.99
94 points Decanter: "The fruit for this Oregon Chardonnay is sourced from a 6.5-hectare site located approximately 1.5 km from Lange and Alexana, where vines are rooted in the renowned Jory soils of the Dundee Hills AVA. This wine exudes the unmistakable character of a Pacific Northwest Chardonnay, marked by its clean, bright, and vivid elegance, paired with pure fruit expression that captures energy and tension. Aromatics are infused with the freshness of grapes growing in the cool air of nearby conifer forests and bubbling springs, showcasing lime and ...
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The distillery describes the history of this bottling, a "limited annual release" from Brown-Forman "celebrating another milestone in Old Forester’s storied history." "During Prohibition, more than 200 distilleries were forced to close. Old Forester, however, continued operations because the federal government issued us one of six medicinal licenses, P-3. In 1924, Old Forester acquired barrels from closed distillers, with different mash bills, and bottled that liquid as Old Forester. This release commemorates that moment in time."
Price: $149.99
Limit of 1 per customer
Jancis Robinson: "As they don't grow anything but Chardonnay, they buy Pinot Noir from Paul Dethune in Ambonnay. 90% Chardonnay and 10% Pinot Noir (as red wine). Stainless steel, 100% malo. Dosage 8.3 g/l. More fruity than their whites. Blood orange with a touch of sweetness that I didn’t find in the white wines. Lime bonbon. Dusty spices on the finish, like fine-ground walnut skin. This is very satisfying. Plump in the middle. Wonderful food rosé. (TC)" (05/2023) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had th...
Price: $59.99
Portola Vineyards is a tiny boutique winery based in the Santa Cruz Mountains. In addition to their own estate vineyard they source fruit from other top vineyards across the region. The wines are made in a very artisanal manner with small, open-top ferments, native yeast, ageing in French oak barrels, and minimal intervention to produce wines that reflect their season and terroir.
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93 points Wine Enthusiast: "Violet-red to the eye, this wine has a bouquet of cassis, saddle leather and clove. It feels good in the mouth, offering flavors of blackberry, strawberry, chocolate-covered coffee bean and vanilla. Satin tannins dissolve into a soft rose-petal finish. (MD)" (07/2022) 93 points Wine Spectator: "Sweet oak, vanilla, cherry and bitter almond flavors converge in this muscular, balanced red. The oak still needs time to integrate, with ample fruit to offset it. The finish is long and compact. Tempranillo and Graciano. Best from 20...
Price: $19.99
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97 points Decanter: "We’ve only ever featured a Beaujolais cru in our Best In Show selection once (a 2020 Fleurie), so this year’s double appearance (in a year when no red from further north in Burgundy came through the judging rounds) marks a step forward for this ever-more-significant wine region. When Morgon is on song, there is no Beaujolais cru that can match it for exuberance and seductiveness of perfume – and this dark purple-black wine is a splendid example of that astonishing charm. Cherries and plums cascade from the glass. On the palate, it’s ...
Price: $16.99
We only received 300 bottles of this all Pinot Blanc rarity from Lamoureux, an all- estate-grown Champagne from Les Riceys, just three miles from the border with Burgundy. This comes from a half-acre parcel that only yields one press load each year, but sadly in some years yields nothing as Pinot Blanc buds early and is prone to early frost. This has seen three years of aging on the lees and has some very nice toasty quality to go with the exotic fruit of the Pinot Blanc. Best of all, this broad, rich Champagne finishes dry but not austere. (Gary Westby,...
Price: $49.99
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98-100 points Jane Anson: "Delivers the density and serious character of Lafleur, but while this is deep in colour it is not impenetrable, with more nuance than many, jewel ruby with vibrant reflections. Clear austerity to the tannins but this is a wine that always takes patience, and it provides a welcome sense of continuity in a vintage where the byword is excess. Confident, careful, precise, with red roses, peony, heather, slate, steel, graphite, incense, blueberry and raspberry fruit, and oyster shell salinity, layered and joyful, with cooling mint l...
Price: $1,199.99
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99
Alexandre Le Brun is the smallest producer that we import (or even carry) from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants; his production totals just one thousand cases a year. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and this wine comes from just two rows in the grand cru of Chouilly, in a plot called La Derriere du Mont Aigu. This is electr...
Price: $69.99
90 points James Suckling: "Pastry, baked-apple and citrus aromas here. It’s medium-bodied, fresh and gently yeasty with fine bubbles. Nicely balanced." (06/2024) Wine Spectator: "A light, lively Champagne, with a pure note of crunchy green apple riding the lacy texture, accompanied by hints of almond skin, ground ginger and pink grapefruit pith. Modest finish. Pinot Meunier, Chardonnay and Pinot Noir. (AN)" (12/2023) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they ...
Price: $25.99
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Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For more than a few years, Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interesting projects along the way. One such project is what we call the vintage series. From those long-standing relationships, Xavier finds parcels of vintage wine from domaines that have been sitting on juice in both barrel and tank for extended periods of time. Sometimes d...
Price: $119.99
92 points Burghound: "If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concentration." (10/20...
Price: $64.99
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For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. This is a superb Cabernet-very elegant and user friendly already. Lots of sweet cassis and red fruit aromas that follow to the palate. No hard edges here-drink it young with a prime rib or steak dinner. Will cellar well for five plus years. — Clyde Beffa...
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95 points Jeb Dunnuck: "The 2021 Chardonnay Sanford & Benedict Vineyard is a touch more complex as well as precise. Stone fruits, white flowers, spicy oak, and a kiss of chalky minerality all define the aromatics, and it's medium-bodied on the palate, with a pure, elegant, layered mouthfeel, flawless balance, and a great finish. It shows the balanced, complete, incredibly impressive style of the 2021 vintage beautifully." (08/2024) 93 points Vinous: "The 2021 Chardonnay Sanford & Benedict Vineyard is a classy, polished wine. Lemon confit, white flowers...
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94 points Jeb Dunnuck: "The 2021 Pinot Noir Sanford & Benedict Vineyard is deep ruby-hued (it's not opaque) and offers an intense, piercing perfume of peppery red and black cherries, sappy herbs, candied violets, and spicy oak. Beautifully balanced, medium-bodied, and concentrated, it brings plenty of ripe tannins, has nicely integrated oak, and a great finish. It's a serious Pinot Noir that's going to benefit from just a year or three of bottle age and shine through at least 2033." (08/2024) 93 points Vinous: "The 2021 Pinot Noir Sanford & Benedict Vi...
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96 points Decanter: "An inviting perfume of rich black fruit, bitter chocolate and tobacco enhanced by an infusion of harmonious oak and sustained by a fine-spun abundance of tannins. (DWWA 2024)" (06/2024) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following amo...
Price: $24.99
A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay, and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night!
Price: $14.99
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This all stainless steel fermented Chardonnay Champagne comes exclusively from the grand cru of Cramant- the steepest of all the villages on the Côte des Blancs. The old-vine estate parcels used for this have yielded a wine of both richness and refreshment. Dosed at just 2g/l after seven years on the lees, it is a blanc de blancs that has it all! -Gary Westby, K&L Champagne Buyer
Price: $59.99
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91 points Jeb Dunnuck: "Ripe red and black fruits, peppery herbs, incense, and some floral notes all emerge from the 2022 Ventoux Domaine, a medium-bodied, supple, perfumed 2022 that has fine tannins and a terrific sense of elegance. It's already drinking nicely but should evolve gracefully for 7-8 years at a minimum." (02/2025) 91 points James Suckling: "he big black fruit has excellent youthful freshness and the tannins are enough to give this full-bodied Rhone red a very clear line, but are not in the least dominant. A touch of tar and soot add inte...
Price: $17.99
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James Suckling: "Restrained citrus notes, quite leafy, with zesty lime character and acidity. Light body and fine, persistent mousse, yet quite a brief finish." (07/2024)
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93 points James Suckling: "Plenty of pinot character with strawberry and dried apple and some flint and matchstick, as well as stone. It’s medium- to full-bodied with freshness, a creamy texture and a long, delicious finish. 40% pinot meunier, 30% chardonnay and 30% pinot noir. 28% 2019 and the rest reserve wine going back to 2006. Dosage 3g/l. " (08/2024) 92 points The Wine Independent: "Light burnished gold with a fine, evanescent bead and finished with a three gram per liter dosage, the Billecart-Salmon Brut Réserve NV is a 40% Pinot Meunier, 30% Pi...
Price: $59.99
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Signatory has long been one of the preferred independent bottlers on the market. For almost three decades now, we've been selling Signatory because their cask selection process is second to none in the industry. They also have a knack for building incredible collections of rare casks, so walking through their warehouse is an absolute dream. As you pass Bowmore from the 70s and Port Ellen, you'll stumble by Dallas Dhu and Rosebank. Yet it's some of the modern stocks that are most shocking! Highland Park on its own is pretty rare outside of distillery bott...
Price: $179.99
This wonderful vintage Champagne is composed exclusively from old-vine selection massal Pinot Meunier. The two plots it comes from are Les Chaillots, planted in 1970, and Les Jenne Craux, planted in in 1969. The dosage is kept low, at six grams per liter, and it has both power and also refreshment.
Price: $49.99
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93 points Jeb Dunnuck: "A bold and earthy wine, the 2019 Chianti Classico is entirely Sangiovese was aged for 15 months in used Slavonian oak botti. It offers complex aromas of baked black cherry, saddle leather, and damp forest soil and has purity on the palate as well as a full texture, with warming fruit of spiced plum and plush tannins, though it is not weighted down. This impressive red has a lot packed into it. (AF) " (01/2023) 91 points Wine Advocate: "Made with 100% Sangiovese, the 2019 Chianti Classico manages an inky dark color that is unusu...
Price: $29.99
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90-92 points Vinous: "Shimmering ruby. Suggestions of licorice and garrigue complement deeply pitched red and dark berry scents. Sappy and energetic on the palate, offering fresh black raspberry and bitter cherry flavors, along with smoky mineral and exotic spice flourishes. Shows sharp clarity on the smoky, clinging finish, which features supple tannins and resonating floral and spice notes. (JR)" (01/2023) 90 points Jeb Dunnuck: "The classic 2021 Gigondas Tradition is cut from the same cloth, with a classy, incredibly Provençal perfume of sweet raspb...
Price: $29.99
This vibrant Chardonnay is the work of Burgundy natives (and winemaking masters) Sylvain and Nathalie Langoureau. The duo is the fifth generation to work the family vines surrounding the hamlet of Gamay, and this organic wine is made with partial oak and stainless steel fermentation and aging. A stellar value, it is compact and tense with energy to spare and classic Chardonnay flavors of ripe orchard fruit, citrus, and cream.
Price: $49.99
91 points James Suckling: "Bright and agile red fruit with a hint of dried strawberries that give it a certain amount of generosity. Some cumin spice and white pepper, too. Elegant and medium-bodied on the palate, showing some fine, dusty tannins and a juicy, sweet berry-oriented finish. 72% grenache, 13% syrah, 6% cinsault, 5% mourvedre and 4% counoise. " (07/2022)
Price: Hidden
2018 Ad Vivum "Sleeping Lady Vineyard" Yountville Cabernet Sauvignon (Winery Direct Library Release)
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97 points Wine Advocate: "Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Sleeping Lady Vineyard is deep garnet-purple in color. It leaps from the glass with blackcurrant jelly, warm plums and mulberries notes plus suggestions of black raspberries, roses, tar, anise and fragrant earth. Full-bodied, the palate is very tight-knit, with firm, ripe, grainy tannins and lively acidity supporting the layers upon layers of nuances, finishing very long and wonderfully minerally. (LPB) 97+ " (11/2020) 97 points The Wine Independent: "The 2018 Cabe...
Price: $149.95
This great bottle comes from the far northern edge of Champagne in the Massif St-Thierry, north of Reims. All of the vines for this 50% Pinot Noir and 50% Meunier cuvée come from Cormincy, the last village in Champagne before the flats facing out towards the Ardennes. As one would expect from a Blanc de Noir, this is a full-bodied wine with plenty of savory red fruit flavor. Due to its far northern provenance, this Champagne also has great snap and refreshment to balance out its power. - Gary Westby, K&L Champagne Buyer
Price: $34.99
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The incredible Dornoch Distillery is easily the most exciting new distillery operation in Scotland today. Run by brothers Phil & Simon Thompson, they understand the desires of true whisky lovers like few other distillers in the region. While their tiny distillery can only produce a handful of barrels a year, they're in the process of building a much more substantial plant and while we wait, they've built an excellent independent bottling operation known as Thompson Bros (Redacted Bros stateside.) This special whisky pays homage to their home region, a ...
Price: $99.99
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93 points Wine Advocate: "Composed of 39% Cabernet Franc, 22% Cabernet Sauvignon, 13% Cinsault, 10% Merlot, 10% Petit Verdot and 6% Malbec, the 2020 Professor Black Pitch Black is layered with juicy red fruits without being overdone on the nose, offering layers of dusty florals and spiced plum. Medium to full-bodied, the palate offers a fantastic balance with vibrant acidity and fine-grained tannins, showing plenty of life left in the wine before gliding to a long, complex finish. The wine matured for 18 months in French oak barrels, just under 20% new. ...
Price: $19.99
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Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth generation winemaker whose family established themselves in Champagne in 1750 and built their cellars in 1822. This bottling is simply great! It is a 50/50 blend of Chardonnay and Pinot Noir that spent an incredible eight years on the lees! It is full, rich and creamy with a lush character. The Chardonnay comes through on the finish with bright green apple fruit and a touch of minerality.
Price: $49.99
Just when you think you've tasted every type of booze known to man, you discover that there are more regionally specific spirits being distilled in places you've never considered. Take Bolivia, where they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Muscat is an aromatic varietal, known for its fruity and floral character, and the Singani spirit takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in betwee...
Price: $29.99
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Lasseter Estate Winery in Glen Ellen was founded in 2000 by John and Nancy Lasseter. Inspired by their travels in France, the winery produces Bordeaux and Rhône-style wines. The estate spans 27 acres in Sonoma Valley and Moon Mountain District, all organically farmed.
90 points Wine Spectator: "Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. (JS)" (03/2008) Decanter: "Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. " (06/2008) Wine Advocate: "A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with...
Price: $29.99